Name: Roasted Tomatoes With Burrata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pints grape or cherry tomatoes (approx 4 cups); 2 cloves garlic (smashed and left unpeeled); 0.5-1 teaspoon dried herbs (such as rosemary, thyme, oregano, or Italian seasoning); 0.25 teaspoon dried chili flakes; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); 1 pinch salt; 1 pinch ground black pepper; 8 ounces burrata cheese (at room temperature); grilled bread (for serving); crackers; crostini; fresh basil or parsley (for serving)

Introduction to Roasted Tomatoes with Burrata

When it comes to quick yet impressive meals, roasted tomatoes with burrata stand out as a game-changer for young professionals. If you’re juggling a busy work schedule, finding delicious and simple recipes can feel overwhelming. But fear not! This dish not only comes together in under 15 minutes but also brings a burst of flavor that will elevate any meal.

The sweetness of roasted tomatoes perfectly complements creamy burrata, creating a delightful contrast that is both comforting and gourmet. Plus, using fresh ingredients makes it a healthy option, packed with vitamins and antioxidants. According to nutritionists, incorporating more vegetables into your diet is essential for maintaining energy and overall well-being—something we all can relate to in our fast-paced lives.

Imagine coming home after a long day, able to whip up something delightful without spending hours in the kitchen. You can toss these ingredients on a baking sheet, relax while they roast, and voila! You have a stunning dish ready to impress friends or treat yourself after a busy week. Need a meal that checks all boxes? Roasted tomatoes with burrata are here to solve your culinary conundrums. To dive deeper into the cooking process, check out our full recipe above!

Ingredients for Roasted Tomatoes with Burrata

To create the perfect roasted tomatoes with burrata, it’s essential to gather fresh and flavorful ingredients. Here’s what you’ll need to whip up this scrumptious dish:

2 pints grape or cherry tomatoes (approximately 4 cups) – Their sweetness intensifies when roasted, enhancing your dish significantly.
2 garlic cloves, smashed and left unpeeled – They add a wonderful aroma and depth of flavor without overpowering the tomatoes.
½-1 teaspoon dried herbs – Choose from rosemary, thyme, oregano, or Italian seasoning to elevate your dish. Feel free to experiment!
¼ teaspoon dried chili flakes – A touch of heat can balance the sweetness of the tomatoes beautifully.
2 tablespoons extra virgin olive oil – This will ensure your tomatoes roast evenly and taste divine.
1 tablespoon balsamic vinegar (optional) – For those who love a hint of tanginess.
Pinch of salt and ground black pepper – Essential for bringing all the flavors together.
Fresh basil or parsley for garnishing – The perfect finishing touch.

For serving:

8 ounces burrata cheese – Let it sit at room temperature for ideal creaminess.
Grilled bread, crackers, or crostini – A delightful companion for your roasted tomatoes with burrata.

By gathering these simple yet delicious ingredients, you're well on your way to creating a delightful dish that’s both easy and impressive! If you're looking for more inspiration, check out The Kitchn or Serious Eats for tips on using seasonal produce in imaginative ways.

Preparing Roasted Tomatoes with Burrata

If you're looking for a dish that combines simplicity with gourmet flair, roasted tomatoes with burrata is it. This delicious recipe is perfect for a quick weeknight dinner or an impressive appetizer for your next gathering. Follow these easy steps to prepare a mouthwatering dish that’s bursting with flavor.

Gather your fresh ingredients

To kick things off, you’ll want to collect all your ingredients. Freshness is key for this recipe. Here’s what you'll need:

2 pints of grape or cherry tomatoes (about 4 cups)
2 garlic cloves, smashed and left unpeeled
½-1 teaspoon of dried herbs (choose from rosemary, thyme, oregano, or Italian seasoning)
¼ teaspoon of dried chili flakes
2 tablespoons of extra virgin olive oil
1 tablespoon of balsamic vinegar (optional)
A pinch of salt and ground black pepper
Fresh basil or parsley for that finishing touch

For Serving:

8 ounces of burrata cheese (let it come to room temperature)
Grilled bread, crackers, crostini, or whatever you fancy for dipping

Preheat the oven and prepare the baking sheet

Now that you have everything in place, it's time to preheat your oven to 450°F (about 230°C). This high temperature is what’s going to give your tomatoes that beautiful char and caramelization. You can also prepare a rimmed baking sheet by lining it with parchment paper if you want an easier cleanup.

Toss and season the tomatoes

In a large bowl, combine the fresh tomatoes with your chosen dried herbs, olive oil, balsamic vinegar (if you’re using it), and the smashed garlic. Season generously with salt and pepper to elevate the taste. Toss everything until the tomatoes are well coated—this is where those flavors start to mingle.

Roast the tomatoes to perfection

Spread the tomatoes out in a single layer on your prepared baking sheet. Pop them in the oven for about 8-10 minutes. Keep a close eye; you want them soft with split skins and a little char, but not burnt. Honestly, the aroma wafting from your kitchen will be hard to resist!

Make it delicious with garlic and fresh herbs

Once your tomatoes are roasted and fragrant, remove them from the oven. Squeeze the garlic out of its skin and mash it into the pan juices. Toss in some roughly chopped fresh basil or parsley for an extra layer of flavor. This step really brings the dish to life and makes it even more vibrant.

Serve with burrata and your favorite accompaniments

Next, place your roasted tomatoes on a platter, letting all those delicious pan juices pool around them. Nestle the burrata among the tomatoes. For visual appeal, you can tear the burrata or just leave it whole. Drizzle everything with a bit of extra olive oil and, if you like, more balsamic vinegar. Finally, sprinkle some extra salt and pepper over the top. Serve with grilled bread, crackers, or crostini for a delightful dip.

This roasted tomatoes with burrata recipe is not just about the ingredients but the experience of preparing and sharing it with others. Enjoy the burst of flavors and the simplicity of this stunning dish! For more cooking tips or to explore other variations, check out Serious Eats or Bon Appétit.

Variations on Roasted Tomatoes with Burrata

Addictive spicy variation

If you crave a little kick, try adding roasted tomatoes with burrata and a generous sprinkle of chili flakes! Simply increase the chili flakes to 1 teaspoon or even mix in some diced fresh jalapeños before roasting. This adds a delightful heat that contrasts beautifully with the creaminess of the burrata. For an extra layer of flavor, a drizzle of infused chili oil after roasting will elevate this dish to new heights.

Mediterranean twist with olives and capers

For a Mediterranean-inspired version, consider adding a handful of sliced olives and capers to your roasted tomatoes with burrata. The briny flavors complement the sweetness of the tomatoes, creating a balanced and vibrant dish. Toss in some chopped sun-dried tomatoes before roasting for an extra punch! The combination of textures and flavors will transport you straight to the sunny coasts of Italy.

Explore more about Mediterranean flavors with sources like Mediterranean Living to inspire your culinary journey!

Cooking Tips and Notes for Roasted Tomatoes with Burrata

Roasting grape or cherry tomatoes really intensifies their natural sweetness, creating a lovely contrast with the creamy burrata. Here are a few handy tips to elevate your dish:

Herb Variety: Experiment with different dried herbs like rosemary, thyme, or oregano. They each bring unique flavors to the table, so why not mix them up?
Watch the Oven: Keep a close eye on those tomatoes! Roasting times can vary, so starting at 8 minutes and checking every minute afterward helps prevent burning.
Serving Suggestions: For a twist, pair your roasted tomatoes with grilled bread or crackers. This adds a delightful crunch!

Want more tips? Check out reputable sites like The Kitchn for ingredient insights. Enjoy making your roasted tomatoes with burrata!

Serving Suggestions for Roasted Tomatoes with Burrata

Elevate your roasted tomatoes with burrata to a whole new level by thoughtfully pairing them with delicious accompaniments. Try serving your dish with:

Grilled Bread: Nothing beats the crunch of grilled bread, perfect for soaking up the rich juices.
Crostini: These little bites add a delightful crunch, enhancing the overall texture of your platter.
Crackers or Crisps: For a casual gathering, serve with an assortment of crackers to make sharing easy and fun.

Consider adding a side salad with fresh greens and a light vinaigrette for a refreshing balance. Fresh herbs like basil or parsley not only add flavor but also a pop of color—don’t skimp on garnishing! Want to explore more creative pairings? Check out these ideas for inspiration!

Time Breakdown for Roasted Tomatoes with Burrata

Preparation Time
Preparing this delightful dish takes only about 5 minutes. Slice those tomatoes, smash the garlic, and toss your herbs into a bowl. It’s quick and easy, making it perfect for busy weeknights!

Cooking Time
Next, you'll need 8-10 minutes to roast the tomatoes. Keep an eye on them; once they start to soften and char, it's time to pull them from the oven. The aroma will make it worth the wait!

Total Time
In just 15 minutes, you can serve up a mouthwatering dish of roasted tomatoes with burrata. Perfect for impressing guests or enjoying a cozy evening at home. Don't forget to pair it with some toasted bread or crackers for that satisfying crunch!

Feel free to check out more about oven roasting techniques on Serious Eats if you're eager to expand your culinary skills!

Nutritional Facts for Roasted Tomatoes with Burrata

When it comes to tasty and nutritious bites, roasted tomatoes with burrata is an excellent choice. Here’s a quick look at the nutritional benefits:

Calories: Approximately 220 calories per serving, making it a light and satisfying option.
Protein: Each serving offers around 9 grams of protein, thanks to the creamy burrata cheese.
Sodium: This dish contains about 200 mg of sodium, which is relatively moderate for a flavorful dish.

Enjoy these savory bites that are perfect for gatherings or casual weeknight dinners. For more insights on healthy eating, check out this guideline from the USDA.

FAQs about Roasted Tomatoes with Burrata

Can I use different types of tomatoes?

Absolutely! While grape or cherry tomatoes are ideal for their sweetness and quick roasting time, feel free to experiment with other varieties like plum or heirloom tomatoes. Just keep in mind that different tomatoes may require slight adjustments in roasting time to achieve that perfectly succulent texture.

How do I store leftover roasted tomatoes?

To keep your roasted tomatoes with burrata fresh, store any leftovers in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes, or toss them into a salad for a burst of flavor!

Can I make this dish ahead of time?

Yes, you can definitely prep your roasted tomatoes with burrata ahead! Roast the tomatoes and store them in the fridge. Simply assemble the dish and add the burrata just before serving to maintain that creamy, luscious texture. This not only saves time but also allows the flavors to meld beautifully.

For more tips on storing and preparing roasted dishes, check out this article.

Conclusion on Roasted Tomatoes with Burrata

Indulging in roasted tomatoes with burrata is not just a treat for your taste buds; it's a delightful experience. With vibrant flavors melting together, this dish is perfect for sharing or as a hearty addition to any meal. Try it today for a memorable dish that’s simply irresistible!