Name: Moist & Savory Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup butter ((1/2 stick)); 2 stalks celery (coarsely chopped (about 1 cup)); 1 large onion (coarsely chopped (about 1 cup)); 2.5 cups Swanson® Chicken Broth (or Swanson® Certified Organic Chicken Broth); 1 package Pepperidge Farm® Herb Seasoned Stuffing ((14 ounces))

Introduction to Moist Savory Stuffing

When it comes to holiday feasts or cozy family dinners, moist savory stuffing stands out as an essential side dish. Unlike store-bought options that can be dry or overly processed, homemade stuffing allows you to connect with classic flavors while tailoring it to your taste. Imagine the aroma of onions and celery sautéing in butter, filling your kitchen with a warmth that feels like home.

But why choose homemade stuffing? First, you have complete control over the ingredients. Opt for high-quality broth, like Swanson® Chicken Broth, and choose fresh herbs and vegetables. This lets you avoid additives and preservatives often found in packaged products. Moreover, making your own stuffing means you can adjust the texture, adding crispy bits or keeping it moist, depending on your preference. You can even get creative by incorporating different ingredients such as dried cranberries or turkey bacon, adding unique twists that your guests will love.

Plus, preparing stuffing from scratch can become a cherished tradition. Why not invite a friend over to chop vegetables and stir the mixture? It’s a great way to bond while creating something delicious together. For an in-depth look at the recipe, read on to discover how to make the moist savory stuffing that will complement any meal beautifully!

Ingredients for Moist Savory Stuffing

Creating the perfect moist savory stuffing is all about balancing flavors and textures with the right ingredients. Here’s what you’ll need for about 10 servings of this comforting dish:

¼ cup butter (½ stick) – This adds richness and helps to meld the flavors.
2 stalks celery, coarsely chopped (about 1 cup) – Celery brings a subtle crunch and aromatic quality.
1 large onion, coarsely chopped (about 1 cup) – For depth of flavor, caramelizing onions enhances sweetness.
2.5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth – Broth is the foundation of a moist stuffing, infusing it with savory goodness.
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing – This seasoned stuffing mix simplifies your process while adding fantastic herb flavors.

Gathering these ingredients not only prepares you to create a delicious moist savory stuffing but also gives you the comfort of cooking with wholesome, familiar flavors. For more cooking tips, consider checking out resources like the Food Network or Serious Eats for inspiration and guidance. Happy cooking!

Preparing Moist Savory Stuffing

When it comes to holiday meals or cozy dinners, moist savory stuffing can be the star of the show. With its aromatic blend of vegetables and herbs, it’s a classic dish many of us look forward to. Let’s dive into the preparation process, making it simple and enjoyable!

Gather Your Ingredients

Before we get started, it’s essential to have everything you need ready to go. Here’s what you’ll want to gather:

¼ cup butter (½ stick)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
2.5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Having all your ingredients prepped not only saves you time but also ensures a smooth cooking experience. You can read more about the benefits of meal prep here.

Sauté the Vegetables

In a 3-quart saucepan, heat your butter over medium heat. Once melted and bubbling, add your coarsely chopped celery and onion. Sauté them for about 5 minutes until they’re tender-crisp. This step is crucial because it helps release those delicious flavors that will enhance your moist savory stuffing. Stir occasionally to avoid any burning, and feel free to add a pinch of salt if you want to enhance those veggie flavors right off the bat.

Combine with Broth

After your vegetables have reached that perfect tender-crisp state, it’s time to add the star of the show—broth! Pour in the 2.5 cups of Swanson Chicken Broth and bring the mixture to a boil. This will not only marry the flavors but also prepare the base for the stuffing. Once it reaches a rolling boil, remove it from the heat. It’s amazing how just a few ingredients can create such a rich flavor profile for your stuffing.

Mix in the Stuffing

Now that your vegetables and broth are ready, it’s time to bring everything together. Add the package of Pepperidge Farm Herb Seasoned Stuffing to the saucepan, mixing it all together lightly. Take a moment to taste—are there any additional seasonings you’d like? Feel free to toss in herbs or spices that appeal to your palate.

Transfer and Bake

Using a greased 9x13x2-inch baking dish, spoon your stuffing mixture inside. Cover it up, and now it’s time for the oven! Bake at 350°F for about 30 minutes or until it’s steaming hot and ready to serve. This step is essential for allowing flavors to meld, ensuring every bite of your moist savory stuffing is packed with goodness.

By following these steps, you’ll have a delicious side dish that elevates any meal. Enjoy your cooking journey, and remember, the best part is sharing this comforting dish with friends and family!

Variations on Moist Savory Stuffing

Creating moist savory stuffing opens the door to countless delicious variations that can elevate your holiday feast. Let’s explore a couple of exciting options to make your stuffing experience even more memorable!

Cranberry & Pecan Stuffing

For a delightful twist, stir ½ cup each of dried cranberries and chopped pecans into your stuffing mixture before baking. The sweetness of cranberries pairs beautifully with the crunch of pecans, adding a festive flair that’s perfect for this season. This combination not only brings a pop of color to your dish but also delivers a wonderful contrast in flavors.

Sausage & Mushroom Stuffing

If you're craving something heartier, consider the sausage and mushroom stuffing. Begin by adding 1 cup of sliced mushrooms to the vegetables while cooking. Then, mix in ½ pound of cooked, crumbled beef sausage into the stuffing before baking. This savory combo brings in an earthy depth, making your moist savory stuffing a robust dish that everyone will want to dig into.

Remember, these variations allow you to personalize each batch, so feel free to experiment! You can also check out more tips for seasoning and ingredient combinations here to find the perfect mix that suits your taste buds.

Cooking Tips for Moist Savory Stuffing

Creating the perfect moist savory stuffing starts with the right balance of ingredients and techniques. Here are a few tips to ensure your stuffing remains deliciously moist and bursting with flavor:

Choose Your Broth Wisely: Using a high-quality broth, like Swanson® Chicken Broth, infuses your stuffing with rich flavors that elevate the overall dish. Don't skimp here—it makes a big difference!
Add More Liquid: If you prefer a wetter stuffing, feel free to increase the broth by ½ cup. Just remember to mix it in gradually to avoid making it too soggy.
Incorporate Fresh Herbs: Fresh herbs add brightness and complexity. Consider adding parsley, sage, or thyme. Not only do they enhance the savory flavor, but they also contribute to a beautiful aroma as it bakes.
Don’t Overbake: Keep an eye on your stuffing while it’s in the oven. Removing it right when it’s hot ensures that it retains its moisture.

If you're looking for more ideas, check out this guide on herbs for even more inspiration. Happy cooking!

Serving Suggestions for Moist Savory Stuffing

When it comes to enjoying your moist savory stuffing, the possibilities to elevate your meal are endless! Here are some delightful ways to serve this comforting dish that your friends and family will love:

As a Side Dish: This stuffing pairs wonderfully with any roasted meat, from Turkey to Chicken Ham. The buttery flavors complement a variety of proteins beautifully.
In a Casserole: Transform leftovers into a delicious breakfast casserole by topping with eggs and cheese. Just bake until golden for a scrumptious start to your day!
Mixed with Greens: Incorporate stuffing into a vibrant salad with arugula, toasted nuts, and a zesty vinaigrette for a fresh twist.
Soup Companion: Serve your moist savory stuffing alongside or even in a hearty vegetable soup for an additional texture and flavor boost.

By keeping these suggestions in mind, you'll not only enjoy your stuffing, but you'll also impress your guests! For more ideas on pairing and serving, check out The Spruce Eats for inspiration!

Time Breakdown for Moist Savory Stuffing

Preparation Time

When it comes to getting your moist savory stuffing ready, you'll only need about 10 minutes. This quick prep includes chopping your vegetables and mixing in the flavorful ingredients.

Baking Time

The baking process is straightforward and takes just 30 minutes. During this time, your stuffing will absorb all those delicious flavors and achieve a lovely texture.

Total Time

In total, from prep to oven, you're looking at around 40 minutes. This makes it easy to whip up this delightful dish even on busy days! It’s perfect for gatherings or a cozy family dinner.

For more tips on mastering stuffing, explore resources like The Spruce Eats for additional flavor ideas and variations.

Nutritional Facts for Moist Savory Stuffing

Calories

Each serving of moist savory stuffing contains approximately 180 calories, making it a flavorful yet manageable addition to your meal.

Protein

Packed with about 4 grams of protein, this stuffing provides a satisfying side to accompany your favorite main dishes, helping balance your nutritional intake.

Sodium

With around 370 milligrams of sodium per serving, it's essential to keep your overall sodium consumption in mind, especially if you’re watching your salt intake. Opt for low-sodium broth to reduce this amount while still enjoying all the delicious flavors.

Creating a moist savory stuffing doesn’t just bring joy to your holiday table; it also offers a blend of nutrients to complement your meals. For more detailed nutritional information, consider using resources like the USDA FoodData Central or other reputable dietary sites.

FAQs about Moist Savory Stuffing

Can I make stuffing ahead of time?

Absolutely! You can prepare your moist savory stuffing a day in advance. Just follow the recipe as directed but skip the baking step. Cover the mixture and refrigerate for up to 24 hours. When you’re ready, preheat your oven to 350°F and bake it uncovered for about 30 minutes until it’s heated through.

What can I use instead of chicken broth?

If you’re looking for alternatives to chicken broth, vegetable broth is a great choice for a vegetarian option. You can also use homemade broth or even water, but for an added depth of flavor, consider using mushroom broth. It pairs beautifully with the savory ingredients in the stuffing.

How can I make my stuffing crispier?

To achieve that desired crispiness, bake your moist savory stuffing uncovered. This allows the top to brown beautifully and adds a delightful crunch. If you’re feeling adventurous, sprinkle some breadcrumbs or crushed nuts on top before baking for extra texture!

For more tips on perfecting your stuffing, explore resources like Taste of Home or check out culinary blogs that specialize in holiday recipes.

Conclusion on Moist Savory Stuffing

In conclusion, moist savory stuffing brings warmth and comfort to any meal. This delightful dish pairs perfectly with your favorite proteins and can be customized for various tastes. So, whether you’re preparing for a festive gathering or a cozy dinner at home, enjoy the simple, delicious flavors of this stuffing. For more inspiration, check out the full recipe and tips above, and let your culinary creativity shine!