Introduction to Mini Buffalo Chicken Dip Bread Bowls
If you're on the lookout for a crowd-pleasing appetizer, look no further than mini buffalo chicken dip bread bowls. These delightful treats combine your favorite buffalo chicken dip and a perfectly portioned, edible bowl. What’s not to love?
Why Mini Bread Bowls Are Perfect for Gatherings
Mini bread bowls are the ultimate game-changer for entertaining! Whether it's a casual Saturday night get-together or a big game day celebration, these bite-sized wonders are here to impress. They allow for easy serving and even easier eating—no messy plates or utensils required!
Additionally, individual portions mean fewer fights over who gets the last scoop of dip. Just grab a bread bowl, and you're good to go! And let's be honest, the comfort of warm, soft bread combined with spicy, creamy chicken dip is the perfect combination that keeps your guests coming back for more.
Plus, they can be prepped ahead, allowing you to mingle instead of stressing in the kitchen. If you want to elevate your hosting game, these mini buffalo chicken dip bread bowls are the way to do it! Consider exploring more about the versatility of bread in appetizers through King Arthur Baking for creative ideas that can complement this recipe!
So, are you ready to dive into this delicious adventure? Let’s get started!
Ingredients for Mini Buffalo Chicken Dip Bread Bowls
Creating mini buffalo chicken dip bread bowls is all about finding the right ingredients to ensure maximum flavor and satisfaction. Here’s a closer look at what you'll need to get started.
Essential ingredients for a creamy dip
For your creamy dip, you’ll want to gather a few staples:
- Shredded Chicken: Using pre-cooked options, like Tyson Buffalo Chicken Strips, saves time.
- Cream Cheese: A soft, tangy base that binds everything together.
- Quark: Consider Elli Quark - Plain for added creaminess with less fat compared to traditional cream cheese.
- Buffalo Sauce: Enhance the heat and flavor with Moore's Buffalo Sauce.
- Blue Cheese Crumbles: A perfect finish that adds a zesty kick.
Choosing the right bread for the bowls
When it comes to the bread, it’s important to select options that are sturdy yet soft enough to hold your dip without falling apart:
- Water Rolls or Slider Buns: Both provide the right size and texture.
- Small Buns: Feel free to get creative! Look for any small bread options that can be hollowed out easily.
Ultimately, your choice in bread will enhance the enjoyment of these mini buffalo chicken dip bread bowls. Happy dipping!
Step-by-step Preparation for Mini Buffalo Chicken Dip Bread Bowls
Creating delicious mini buffalo chicken dip bread bowls is not only easy but also incredibly fun. Let’s break down the steps you need to take to wow your friends at your next gathering!
Preheat the oven
To start, you want to set the stage for your delicious dish. Preheat your oven to 425°F (220°C). This temperature is perfect for getting those bread bowls toasty and golden while ensuring the buffalo chicken dip gets bubbly and warm. A hot oven means your mini buffalo chicken dip bread bowls will be irresistibly crispy on the outside and cozy on the inside.
Mix the dip ingredients
While the oven is heating up, it’s time to create the magic that goes inside your bread bowls. In a large mixing bowl, combine:
- 1 cup chopped or shredded chicken (I recommend using Tyson Buffalo Chicken Strips for convenience)
- 8 oz. of softened cream cheese
- 6 oz. of plain Elli Quark
- ¾ cup of Moore's Buffalo Sauce
- 1 cup of blue cheese crumbles
Mix everything together until fully incorporated. The combination of creaminess from the cheese and the kick from the buffalo sauce really makes this dip a crowd favorite. Plus, the texture will be silky, making it easy to fill your bread bowls later!
Prepare the bread
Next up, grab your eight small water rolls or slider buns. You’ll want to split them in half to create the perfect little bowl for your dip. Using your fingers or a small knife, hollow out the center of the bun halves, leaving a sturdy border. Don’t discard those bread scraps—save them to snack on with your dip!
Fill the bread bowls
Now comes the fun part! Spoon a generous amount of the buffalo chicken dip into each hollowed-out bread bowl. Arrange them on a baking sheet, ensuring they’re not too crowded. Giving them a little space allows them to bake evenly and get extra crispy.
Bake and finish with toppings
Slide the baking sheet into your preheated oven, and let them bake for 15-20 minutes, or until you see the dip bubbling and the bread turning golden brown. Once they are out, sprinkle some extra blue cheese crumbles on top and, if you like a bit more heat, drizzle with extra buffalo sauce.
Serve your mini buffalo chicken dip bread bowls warm, alongside chips, crackers, or celery sticks for an extra crunch.
Enjoy this tasty blend of comfort food and creativity, and keep an eye on your guests—they’ll disappear quickly! Share your delicious results and tips with friends, and don’t forget to check out the full recipe at Moore's Marinade for more inspiration. Happy cooking!
Variations on Mini Buffalo Chicken Dip Bread Bowls
Spicy Buffalo Chicken Dip with Added Jalapeños
Looking to kick your mini buffalo chicken dip bread bowls up a notch? Adding jalapeños can boost the heat and flavor profile. Just diced a few fresh or pickled jalapeños and mix them into the dip for an extra kick. This variation gives you that delicious heat while complementing the creamy texture of the dip and the crunch of the bread bowl. If you’re preparing for a gathering, your friends will be raving about the flavor!
Vegan Option Using Plant-Based Chicken
For a substitute that caters to vegan eaters, try using plant-based chicken options like Beyond Chicken or Gardein. Simply follow the recipe instructions but replace the shredded chicken with your favorite plant-based product. Combine it with the cream cheese, buffalo sauce, and blue cheese crumbles (if desired) for a delicious spin on your mini buffalo chicken dip bread bowls. This way, everyone gets to enjoy the fun!
For more inspiration, check out Live Kindly for creative vegan recipes and tips!
Cooking Tips and Notes for Mini Buffalo Chicken Dip Bread Bowls
How to Achieve the Perfect Creamy Texture
To get those mini buffalo chicken dip bread bowls wonderfully creamy, ensure your cream cheese is fully softened before mixing. This allows it to blend seamlessly with the chicken and sauce, resulting in a velvety finish. Using a food processor can also help achieve that smooth consistency. For added creaminess, consider folding in some sour cream or even a dollop of Greek yogurt.
Ensuring the Bread Doesn't Get Soggy
To prevent soggy bread, lightly toast the hollowed-out buns for a few minutes before adding the dip. This creates a barrier that keeps moisture at bay. Additionally, opt for crusty rolls or buns rather than fluffy ones, as they hold up better. If you plan to serve them later, consider keeping the filling separate until just before serving—this will keep your mini buffalo chicken dip bread bowls perfectly intact!
These tips will help you create a delightful dish that everyone will love!
Serving Suggestions for Mini Buffalo Chicken Dip Bread Bowls
Complementary sides for an appetizing spread
To elevate your mini buffalo chicken dip bread bowls, consider pairing them with some crunchy sides that enhance the overall experience. Serve with:
- Vegetable sticks: Think celery, carrots, and bell peppers for a refreshing crunch.
- Crunchy chips: Tortilla chips or pita chips are perfect for scooping!
- A simple salad: A light green salad with a tangy vinaigrette can be a delightful contrast.
These accompaniments will not only balance the flavors but also add a colorful touch to your spread.
Best drinks to enjoy with your dip bowls
Looking for the perfect drink to complement your mini buffalo chicken dip bread bowls? Here are a few crowd-pleasers:
- Sparkling water: With a splash of lemon or lime, it’s a refreshing choice.
- Iced tea: Unsweetened or lightly sweetened, it pairs well with the spicy kick.
- Craft sodas: Opt for a flavored variety that can help cut through the richness.
These drink options ensure your gathering is a hit, delighting both the taste buds and the spirit!
Time Breakdown for Mini Buffalo Chicken Dip Bread Bowls
When you’re craving a delicious and easy appetizer, knowing the time breakdown can help you plan your cooking. For these mini buffalo chicken dip bread bowls, we have:
Preparation Time
In just 15 minutes, you’ll have all your ingredients prepped and ready to go. That’s quick enough to whip up during a busy weeknight!
Cooking Time
You'll need about 20 minutes in the oven to turn those familiar flavors into an irresistible dish. Trust me, the aroma that fills your kitchen will be worth the wait!
Total Time
In only 35 minutes, you can serve up these delightful mini buffalo chicken dip bread bowls, perfect for game day snacking or casual gatherings. It’s a hassle-free recipe that makes entertaining a breeze!
For more helpful tips and inspiration, check out Elli Quark and Moore's Buffalo Sauce.
Nutritional Facts for Mini Buffalo Chicken Dip Bread Bowls
Calories per serving
Each serving of these delightful mini buffalo chicken dip bread bowls contains approximately 270 calories. Perfect for sharing at a gathering, yet satisfying enough to enjoy on your own!
Key nutritional components
Let’s break down the nutrition profile so you can indulge guilt-free:
- Total Fat: 18g (includes 10g of saturated fat)
- Cholesterol: 55mg
- Sodium: 998mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 4g
- Protein: 13g
This dish brings a solid protein boost thanks to the chicken and cream cheese, making it a well-rounded option for game day or casual hangouts. With its creamy texture and zesty flavor, you won’t even miss the extra calories that typically come with rich dips. Plus, pairing them with fresh veggies can enhance your fiber intake!
If you're interested in options with lower sodium or fat, consider experimenting with reduced-fat cream cheese or a homemade buffalo sauce. Always remember, a healthy twist doesn’t have to sacrifice flavor!
FAQs about Mini Buffalo Chicken Dip Bread Bowls
Can I prepare these ahead of time?
Absolutely! These mini buffalo chicken dip bread bowls can be prepared a day in advance. Simply mix your dip and fill the hollowed buns, then store them in the fridge. When you're ready to serve, pop them in the oven and bake as directed. It’s a fantastic way to save time for parties or game day!
What kind of dips can I use in these bread bowls?
While buffalo chicken dip is a classic, the beauty of these bread bowls is their versatility. You can use any creamy dip you love, such as spinach-artichoke, cheesy bacon ranch, or even hummus for a healthier spin. Get creative with flavors that suit your taste and wow your guests!
How can I customize the spice level?
Adjusting the spice level of your mini buffalo chicken dip bread bowls is easy! If you prefer milder flavors, reduce the amount of buffalo sauce or mix in some cream cheese to tone it down. Alternatively, add a dash of hot sauce or cayenne pepper for an extra kick. It's all about finding the perfect balance for your palate!
For more ideas, check out websites like Food Network or Serious Eats for dip variations and tips!
Conclusion on Mini Buffalo Chicken Dip Bread Bowls
Mini buffalo chicken dip bread bowls elevate your party fare to a new level! They are easy to make, incredibly delicious, and sure to impress your guests. Perfect for game day or casual get-togethers, these little bites are an invitation to savor indulgent flavors—without the mess. Enjoy!

Mini Buffalo Chicken Dip Bread Bowls
Equipment
- oven
Ingredients
Chicken Dip Ingredients
- 1 cup chopped or shredded chicken I used Tyson Buffalo Chicken Strips
- 8 oz. cream cheese softened
- 6 oz. Elli Quark - Plain
- ¾ cup Moore's Buffalo Sauce
- 1 cup blue cheese crumbles
- Buffalo sauce for drizzling (optional)
- 8 water rolls or slider buns or whatever small bun size bread you want to use, split
- Chips, crackers and/or celery sticks for serving
Instructions
Cooking Instructions
- Preheat oven to 425°.
- Combine chicken through blue cheese in a large mixing bowl, making sure everything is incorporated together.
- Hollow out the bun halves and fill hollow sections with chicken dip; arrange on a baking sheet.
- Bake for 15-20 minutes, until bubbly.
- Sprinkle with blue cheese crumbles and drizzle with buffalo sauce.
- Serve.





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