Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
Are you looking for a delicious and hassle-free dinner idea? Look no further than Crockpot Garlic Parmesan Chicken and Potatoes. This recipe is designed for the busy, young professional who wants to enjoy a flavorful meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a comforting dish that’s perfect for weeknight dinners or even meal prep.
Why You Need This Recipe in Your Life
Imagine coming home after a long day to the enticing aroma of garlic and parmesan wafting through your house. With this recipe, you can easily throw everything into your Crockpot, set it, and forget it. In about six hours, you'll have tender chicken and perfectly cooked potatoes, all smothered in a creamy garlic parmesan sauce. This one-pot meal simplifies your life and cuts down on cleanup time — because who has the energy to do dishes after a long day?
Plus, if you're the kind of person who loves to impress friends with home-cooked meals, this Crockpot dish is sure to become a favorite. You might even find yourself craving it again and again! For more Crockpot inspiration, check out these time-saving recipes. Ready to dive into this easy recipe? Let's make mealtime stress a thing of the past!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to whipping up a cozy dinner that’s both delicious and easy to make, Crockpot Garlic Parmesan Chicken and Potatoes stands out as a top choice. Let’s break down the essential ingredients you’ll need:
Essential Ingredients
- 1 lb chicken breasts: Fresh or thawed for best flavor.
- 5 medium-sized potatoes: Choose your favorite, like Yukon Gold or red potatoes.
- 2 tablespoon olive oil: This adds richness and helps seasonings stick.
- Seasoning mix: Salt, pepper, garlic powder, and paprika for the potatoes, plus ½ teaspoon each salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning for the chicken.
- 2 tablespoon minced garlic: Fresh is best! It really boosts the flavor.
- Buffalo Wild Wings Garlic Parmesan Sauce: Just enough to coat the chicken; feel free to adjust based on your taste.
- 1 cup shredded mozzarella cheese: This creates a melty, comforting topping.
Optional Enhancements
Feel free to get creative! Add in some veggies like carrots or bell peppers for extra nutrition and color. A splash of lemon juice can brighten up the dish, while fresh herbs like parsley add a lovely finish. You might even consider using a different sauce, such as homemade garlic butter, for a unique twist!
By combining these essential ingredients with a few enhancements, you can easily create a meal that's not just tasty, but also personalized to your palate. So, are you ready to dive into this delectable dish?
Preparing Crockpot Garlic Parmesan Chicken and Potatoes
Trying to come up with an easy and satisfying weeknight dinner? Look no further than this delectable Crockpot Garlic Parmesan Chicken and Potatoes recipe! Just imagine the savory aroma filling your kitchen as this dish simmers away, making your mouth water. Let’s dive into the preparation process, ensuring you nail it every time.
Prepare the Potatoes
Start by giving your potatoes a good wash. You want to get rid of any dirt lingering on them. Once cleaned, chop them into small cubes—about one-inch pieces work best for even cooking. The size is crucial; smaller cubes cook faster and absorb more flavor. Toss the potatoes into a bowl and set aside while you prepare the other ingredients.
Season and Layer the Ingredients
Next, spray your crockpot with cooking spray to prevent sticking. If you don't have cooking spray, a little olive oil will do the trick. Layer the cubed potatoes in the bottom of the crockpot. Drizzle with olive oil and sprinkle generously with salt, pepper, garlic powder, and paprika. Don’t worry about exact measurements; it’s all about personal taste! Finally, mix in the minced garlic to amp up the flavor. Stir until the potatoes are well-coated, ensuring that every bite will be delicious.
Prepare the Chicken
Now it’s time to elevate your dish with the chicken. Cut your chicken breasts into similar-sized cubes to ensure uniform cooking. In a separate bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. This is where the flavor really develops! Pour in just enough Buffalo Wild Wings Garlic Parmesan Sauce to give your chicken a nice coating. You can always add more later if needed, but starting off with just a bit will prevent the dish from becoming too soupy.
Combine and Cook
Combine those seasoned potatoes and chicken in the crockpot, stirring everything together. Cover and cook on low for about six hours. The goal is for the chicken to be tender and the potatoes to be perfectly cooked. While it simmers, you might catch yourself daydreaming about how good this will taste!
Add the Cheese and Finish Cooking
When it’s nearly done, take a moment to get ready for the finishing touch. Stir everything well in the crockpot to mix the layers. Finally, top your Crockpot Garlic Parmesan Chicken and Potatoes with shredded mozzarella cheese. Allow it to sit for a few minutes until the cheese melts beautifully on top, creating an irresistible layer.
Serve hot, perhaps with a side of ranch dressing for dipping, and enjoy a meal that's as comforting as it is easy to prepare! For a childhood throwback, consider sprinkling some extra garlic parmesan on top for that extra oomph!
Additional Tips
- Cooking Time: Always check your ingredients toward the end; cooking times can vary depending on your crockpot model.
- Customization: Feel free to add vegetables like broccoli or carrots for a little extra nutrition.
- Serving Suggestions: Pair with a crisp side salad or some crusty garlic bread for a complete meal.
Cooking doesn’t have to be complicated, and with this Crockpot Garlic Parmesan Chicken and Potatoes, you’ll have a rich and delicious dinner that practically cooks itself. Enjoy!
Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Creamy Garlic Parmesan Sauce Variation
If you love a rich and creamy twist, swap out the traditional sauce for a homemade creamy garlic parmesan sauce. Combine 1 cup of heavy cream with ½ cup of grated parmesan cheese and a teaspoon of garlic powder. Pour this luscious mixture over your chicken and potatoes, letting it simmer in the crockpot. This variation is perfect for those cozy evenings when comfort food is a must!
Additions for Veggie Lovers
For a boost of color and nutrition in your Crockpot Garlic Parmesan Chicken and Potatoes, consider adding your favorite vegetables. Try including broccoli, carrots, or bell peppers. These additions not only enhance the flavor but also provide a well-rounded meal. Just toss them in the crockpot with the other ingredients, and let the flavors meld throughout the cooking process. This way, everyone at the table gets something delicious!
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the Right Chicken
For your Crockpot Garlic Parmesan Chicken and Potatoes, opt for boneless, skinless chicken breasts as they cook evenly and stay juicy. If you're feeling adventurous, consider mixing in some chicken thighs for additional flavor and tenderness. When shopping, look for chicken with a pink hue and minimal discoloration to ensure freshness.
Avoiding Common Mistakes
To really nail this dish, avoid overcooking the chicken. Start checking for doneness around the 5-hour mark, as slow cookers can vary in temperature. Also, when seasoning the potatoes, go easy on the salt—remember that the sauce adds flavor too. And don’t forget to layer—putting the potatoes at the bottom ensures they cook properly and soak up the delicious garlic Parmesan flavors. For expert tips, check out resources like America's Test Kitchen.
With a few mindful choices, your Crockpot Garlic Parmesan Chicken and Potatoes will be a hit!
Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
When enjoying your Crockpot Garlic Parmesan Chicken and Potatoes, the goal is to create a balanced meal. Let’s dive into some fantastic serving suggestions!
Best Sides to Pair With
Complement your dish with crispy steamed green beans or a refreshing side salad tossed in a light vinaigrette. Think about roasted broccoli or a medley of seasonal veggies, too! These options not only add vibrant colors but also provide additional nutrients.
Ideal Garnishes
To elevate your plate, garnish your Crockpot Garlic Parmesan Chicken and Potatoes with fresh parsley or basil for a pop of flavor. Consider a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze to enhance the taste. For a touch of creaminess, a scoop of ranch dressing on the side could be delightful!
By incorporating these ideas, you’ll create a meal that’s both satisfying and looks great on the table! Got your own favorites to add? Share your thoughts!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation Time
Getting started is easy! Your Crockpot Garlic Parmesan Chicken and Potatoes will take about 15 minutes to prep. During this time, you’ll wash and chop your potatoes, season your chicken, and gather your ingredients. It’s a quick process that allows you to jump right into the comfy coziness of a slow-cooked meal.
Cooking Time
The magic happens while you go about your day. You’ll need 6 hours of cooking time on low. This extended cooking period allows the flavors to meld beautifully, ensuring tender chicken and perfectly cooked potatoes that soak up all that delicious garlic Parmesan sauce.
Total Time
In total, you’re looking at around 6 hours and 15 minutes from start to finish. That’s hardly a hefty commitment when you consider the vibrant flavors and easy clean-up that come with this easy crockpot recipe! Plus, you’ll have a satisfying dinner waiting for you and your loved ones at the end of the day. Who doesn’t love that?
For more tips on using your slow cooker effectively, check out this guide from Crockpot.com or The Kitchn’s slow cooker tips. The perfect meal is just a few clicks away!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to easy weeknight dinners, Crockpot Garlic Parmesan Chicken and Potatoes hits all the right notes! Here’s a quick breakdown of the nutritional content you'll find in this tasty dish:
- Calories: Approximately 450 per serving, making it a satisfying meal without derailing your diet.
- Protein: With around 35 grams per serving, this dish is a great source of lean protein, perfect for muscle repair and nutrition.
- Carbohydrates: Each serving contains about 40 grams of carbs, primarily from the delicious potatoes, giving you the energy boost you need.
For a more in-depth look at healthy eating, you can explore resources like Harvard Health or the USDA FoodData Central for more nutritional insights!
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken?
Absolutely! You can use frozen chicken in your Crockpot Garlic Parmesan Chicken and Potatoes recipe. Just be sure to adjust the cooking time; frozen chicken may take a bit longer to reach a safe internal temperature. A good rule of thumb is to add an extra hour to your cooking time.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing the dish. Portion it out in freezer-safe bags or containers, and it should last for about 2-3 months. Just remember to label them with the date!
What can I substitute for potatoes?
If you want to switch things up, try using sweet potatoes, cauliflower, or even quinoa as a base. Each provides a different flavor profile but complements the Crockpot Garlic Parmesan Chicken and Potatoes beautifully. Experiment with what you enjoy!
For more tips and variations, check out this helpful cooking guide for ideas to elevate your meals!
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is a delightful meal perfect for busy weeknights. This recipe not only requires minimal prep but also fills your home with irresistible aromas. Enjoy a hearty dinner that brings comfort and simplicity to your table; it's a family favorite!
Final Thoughts on Cooking
Cooking shouldn't feel like a chore. One of the joys of using a crockpot is the convenience it offers. You can toss ingredients in, set it, and go about your day—returning home to a warm, delicious meal. For a heartier version, consider adding vegetables like carrots or green beans to increase the nutrition.
Pairing Suggestions
For side dishes, consider a fresh garden salad or steamed veggies to balance the richness of the Crockpot Garlic Parmesan Chicken and Potatoes. If you're feeling adventurous, homemade garlic bread would pair beautifully, making it a complete meal.
Share Your Experience
Have you tried this recipe? Share your comments below or connect with us on social media! We love hearing how you personalized your Crockpot Garlic Parmesan Chicken and Potatoes. Do you have any tips to share or variations you've created? Your experiences can inspire fellow readers!
Explore More Recipes
If you enjoyed this recipe, check out our other easy crockpot recipes here. For more tips on meal prepping, transform your weekday dinners into a deliciously memorable time. Happy cooking!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- crockpot
Ingredients
Proteins
- 1 lb chicken breasts
Vegetables
- 5 medium potatoes cut into small cubes
Oils and Sauces
- 2 tablespoon olive oil
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 2 tablespoon minced garlic
Seasonings
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika for seasoning chicken
- 1 tsp onion powder
- 1 tsp Italian seasoning
Cheese
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce to the chicken to cover it.
Cooking
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!





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