Introduction to Marry Me Chicken Soup
If you're looking to impress someone special with comfort food that feels luxurious yet effortless, you’ve landed in the right spot. The dish that has taken social media by storm, Marry Me Chicken Soup is not just about tasty ingredients—it’s steeped in love and romance. But why the whimsical name?
Why is it called "Marry Me Chicken Soup"?
The enchanting title of "Marry Me Chicken" stems from its rich, creamy goodness that’s reportedly so irresistible, it could inspire someone to pop the question! Originating from a recipe of chicken simmered in a dreamy Parmesan sauce, this soup variation retains all the charm of the original while incorporating tender chicken, pasta, and a host of delicious vegetables.
As you dive into this soul-warming bowl, you’ll taste the medley of flavors that truly embodies comfort—think tender rotisserie chicken melded perfectly with sun-dried tomatoes and fresh spinach in a velvety broth. It's a nourishing culinary delight that feels like a warm hug in a bowl. Curious to try it out? Get ready to savor every moment! For the full recipe, check out Jamielyn Nye's delightful approach to this heartwarming dish.
Learn more about the origins and variations of recipes like this one on culinary sites such as Serious Eats or Food Network.
Ingredients for Marry Me Chicken Soup
Essential Ingredients for the Perfect Soup
To craft a delectable Marry Me Chicken Soup, you'll need a mix of flavorful staples and creamy indulgence. Here’s what you’ll want to gather:
- 2 Tablespoons unsalted butter: For sautéing those perfect aromatics.
- 1 cup yellow onion, diced: Adds a sweet base flavor.
- 3 garlic cloves, minced: Because more garlic is always better.
- 6 cups low-sodium chicken broth: The soul of your soup!
- 8 ounces rotini pasta: Zany shapes keep each bite interesting.
- 1 ½ cups heavy cream: For that luxuriously creamy texture.
- 1 cup freshly grated Parmesan cheese: Elevates the dish to gourmet status.
- 3 cups shredded rotisserie chicken: Savvy and time-saving!
- ¾ cup sun-dried tomatoes: They bring a tart sweetness.
- 2 cups baby spinach: For greens and nutrients.
Optional Garnishes and Additions
Want to take your Marry Me Chicken Soup to the next level? Consider these tasty additions:
- Fresh basil: A sprinkle for freshness and a pop of color.
- Additional shredded Parmesan: Because who doesn’t love more cheese?
- Crusty bread: Perfect for dipping and enhancing that cozy experience.
- Crushed red pepper flakes: A dash for extra heat if desired.
Feel free to experiment with herbs or even add some cooked mushrooms for an earthy flavor. The possibilities are endless! With each step, think about how you want to impress that special someone (or yourself) with this heartwarming bowl of goodness.
Preparing Marry Me Chicken Soup
If you’re looking to impress someone special—or simply treat yourself—this Marry Me Chicken Soup is the way to go. With tender chicken, velvety cream, and vibrant veggies, it's a bowl of love that’s ready in just 40 minutes! Let’s walk through the steps to create this cozy delight together.
Sauté the Aromatics
Begin by heating 2 tablespoons of unsalted butter in a large pot over medium heat. The aroma of melting butter fills the kitchen, setting the stage for deliciousness! Add in 1 cup of diced yellow onion and sauté for about 4 minutes until softened. The next step is crucial: stir in 3 minced garlic cloves and continue cooking for another 1-2 minutes, just until fragrant. Finally, mix in 2 tablespoons of tomato paste. This combination of aromatics lays the flavorful foundation of your Marry Me Chicken Soup.
Cook the Pasta
Now, it’s time for the noodles! Carefully pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil over medium to medium-high heat. Once bubbling, add in 8 ounces of rotini pasta. Cook the noodles for about 9-10 minutes until they soften—check them regularly; you want that perfect al dente bite!
Create the Creamy Broth
With the pasta cooked, reduce the heat to low and let it rest for about 3 minutes. This little pause gives you just enough time to prepare for the deliciously creamy layer to come. Add 1 ½ cups of room-temperature heavy cream and 1 cup of freshly grated Parmesan cheese. Stir until everything is beautifully blended. You’re going to love the creamy richness that develops here!
Incorporate the Chicken
Now comes the heart of the dish—literally! Fold in 3 cups of shredded rotisserie chicken, ¾ cup of finely chopped sun-dried tomatoes, 2 teaspoons of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of red pepper flakes. Season with salt and pepper to taste for a flavor boost. The combination of chicken and sun-dried tomatoes adds a depth that will make you swoon.
Wilt the Spinach and Finish the Soup
Finally, let’s add some greens! Toss in 2 cups of baby spinach and gently heat until it wilts down. This step is not only vibrant but also adds to the nutritional value of your Marry Me Chicken Soup. Once the spinach is wilted, your comforting soup is ready to be served. Don’t forget to garnish with fresh basil or additional Parmesan for that extra touch!
By following these steps, you’ll create a warm, hearty bowl of Marry Me Chicken Soup that might just earn you a proposal! Enjoy the process as much as the delicious end result. Curious for more pasta dishes? Check out some amazing pasta recipes on professional cooking websites or food blogs to inspire your next culinary adventure!
Variations on Marry Me Chicken Soup
Vegetarian Version with Plant-Based Protein
Looking for a meatless twist on Marry Me Chicken Soup? Simply swap out the chicken for your favorite plant-based protein, like chickpeas or tofu. For extra heartiness, consider throwing in lentils or a blend of mushrooms to add depth to the flavor. These options not only ensure a satisfying meal but also keep your soup utterly delicious and full of those comforting flavors we love.
Gluten-Free Options for the Pasta
Gluten-sensitive? No worries! You can easily adapt the Marry Me Chicken Soup by using gluten-free pasta varieties like quinoa, brown rice, or chickpea-based noodles. Each of these options brings unique textures and flavors that will complement your comforting broth beautifully. Just make sure to check the cooking times, as they can vary widely!
By embracing these variations, you can enjoy Marry Me Chicken Soup customized to your dietary preferences while still delivering that cozy, love-at-first-sip experience. Happy cooking! For more plant-based inspiration, check out this guide on vegetarian substitutions or explore gluten-free pasta options.
Cooking tips for Marry Me Chicken Soup
Selecting the right chicken
When it comes to making Marry Me Chicken Soup, opting for rotisserie chicken can be a great time-saver. Look for a bird that is succulent and well-seasoned. The beauty of this recipe is that you can also use leftovers from your favorite grilled chicken or even turkey bacon for an added twist!
Tips for storing leftovers
If you find yourself with leftover soup, simply allow it to cool to room temperature before transferring it to an airtight container. It’ll last in the refrigerator for 3-4 days. Want to keep it longer? Consider freezing individual portions! Just be sure to reheat slowly on the stove to maintain that luscious creaminess. For more storage tips, check out this expert guide on food storage safety.
Serving suggestions for Marry Me Chicken Soup
Ideal pairings for a well-rounded meal
To create a truly delightful dining experience with Marry Me Chicken Soup, consider serving it alongside a fresh garden salad or garlic bread for a perfect balance of flavors and textures. For drinks, pair it with sparkling water infused with lemon or a crisp iced tea to elevate your meal.
Presentation ideas for impressing guests
Make your soup feel gourmet by serving it in wide, shallow bowls. Top each serving with a sprinkle of freshly grated Parmesan and a few basil leaves for a pop of color. You can also add a side of crusty bread on a rustic wooden cutting board to create an inviting and warm atmosphere. These little touches not only impress your guests but also enhance the overall experience of enjoying this comforting soup.
For more meal inspiration, check out this article on creating the perfect soup night.
Time breakdown for Marry Me Chicken Soup
Preparation time
Getting ready to whip up this delicious Marry Me Chicken Soup takes just 10 minutes! During this time, you can chop your onions, mince your garlic, and gather all your ingredients for a smooth cooking experience.
Cooking time
Once you're prepped, the cooking itself takes about 30 minutes. This includes sautéing the aromatics, cooking your pasta, and combining everything into a creamy delight that will warm your soul.
Total time
In just 40 minutes, you’ll have a fabulous pot of Marry Me Chicken Soup ready to impress family and friends! Perfect for a cozy night in or a gathering with loved ones, it’s well worth every minute spent.
If you’re looking for even more tips on making this soup or variations to try, check out this resource for culinary inspiration!
Nutritional Facts for Marry Me Chicken Soup
Calories per Serving
Each serving of Marry Me Chicken Soup contains approximately 450 calories. This makes it a filling option without going overboard, perfect for a cozy dinner after a long day. You can enjoy it guilt-free!
Protein Content
Loaded with tender, shredded rotisserie chicken and cream, this soup packs a protein punch with about 30 grams per serving. It's a great way to satisfy your hunger while supporting muscle health and recovery, especially after workouts.
Sodium Levels
With a focus on flavor from low-sodium chicken broth, your bowl of Marry Me Chicken Soup stays relatively low in sodium at around 700 mg per serving. However, be mindful of adding extra salt during cooking to keep it healthy. If you're keen on cutting sodium even further, consider using sodium-free broth and adjusting to taste!
For more insights on healthy eating and ingredient choices, check out resources like Harvard Health or American Heart Association.
This Marry Me Chicken Soup not only warms your heart but also nourishes your body! Enjoy every spoonful while knowing it’s both delicious and packed with essential nutrients.
FAQs about Marry Me Chicken Soup
Can I freeze Marry Me Chicken Soup?
Absolutely! This creamy delight can be frozen for later enjoyment. Just let it cool completely, then transfer it to an airtight container or freezer bags, leaving some space for expansion. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove. Just keep in mind that the cream may alter slightly in texture upon freezing, but it’ll still taste fantastic.
What can I substitute for heavy cream?
If you're looking for a lighter option, try using half-and-half or a combination of whole milk mixed with cornstarch for added creaminess. Coconut cream can also be a delightful alternative if you're aiming for a dairy-free option while still packing in that rich flavor. Whatever you choose, be sure to adjust your ingredients slightly, as these substitutes can vary in thickness and creaminess.
How can I add more vegetables to the soup?
Getting creative with vegetables is easy! Consider adding diced carrots, bell peppers, or zucchini. You can also toss in some frozen peas or corn for a sweet crunch. If you're a fan of greens, kale makes a wonderful addition as well. Just remember to sauté them with the aromatics for maximum flavor and to ensure they're cooked just right!
Conclusion on Marry Me Chicken Soup
Marry Me Chicken Soup is the ultimate comfort food that can ignite culinary romance in your kitchen. With its rich creaminess and flavorful ingredients, this comforting dish has the power to bring people together. Ready to impress at dinner time? Try it out and savor the love in every bite!
Marry Me Chicken Soup
Equipment
- large pot
Ingredients
- 2 Tablespoons unsalted butter
- 1 cup yellow onion, diced
- 3 cloves garlic, minced
- 2 Tablespoons tomato paste
- 6 cups chicken broth low sodium preferred
- 8 ounces rotini
- 1.5 cups heavy cream at room temperature
- 1 cup Parmesan cheese freshly grated
- 3 cups rotisserie chicken, shredded
- 0.75 cup sun dried tomatoes in oil drained and finely chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 2 cups baby spinach
- salt and pepper to taste
Instructions
- Heat 2 Tablespoons of butter in a large pot over medium heat. Add 1 cup onion and sauté until softened, about 4 minutes. Add the minced garlic and cook 1-2 minutes, or until fragrant. Then stir in the 2 Tablespoons tomato paste until combined.
- Slowly pour in the 6 cups of chicken broth and heat to a low boil over medium to medium-high heat. Add in 8 ounces rotini pasta and cook until the noodles soften, about 9-10 minutes.
- Once the pasta is cooked, reduce the heat to low and wait 3 minutes before adding 1 ½ cups heavy cream and 1 cup grated parmesan cheese. Stir until combined.
- Add in 3 cups shredded rotisserie chicken, ¾ cup finely chopped sun-dried tomatoes, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and 1 teaspoon crushed red pepper flakes. Season with salt and pepper, to taste.
- Add in 2 cups fresh baby spinach and heat until the spinach has wilted.
- Garnish with fresh basil or additional parmesan, if desired.
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