Name: Super chunky chocolate chip cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1.75 cup all purpose flour; 0.5 tsp salt; 0.75 tsp baking soda; 0.5 cup butter (room temperature); 0.25 cup granulated sugar; 0.75 cup brown sugar (light or dark); 1 egg; 1 tsp vanilla extract; 25 - 30 Hershey's Nuggets (chopped); Sea salt (for sprinkling)

Introduction to Super Chunky Chocolate Chip Cookies

Why Super Chunky Chocolate Chip Cookies are a Must-Try

If you consider yourself a cookie lover, then you absolutely have to experience the joy of super chunky chocolate chip cookies. These cookies elevate the classic treat to new heights, combining thick chunks of rich chocolate with a delightful crunch from nuts and a hint of chewy toffee. Every bite is an explosion of textures and flavors that will leave your taste buds dancing with delight.

Baking these cookies not only fills your kitchen with a mouthwatering aroma but also creates a perfect activity to unwind after a long week. Whether you're treating yourself or entertaining friends and family, having a batch of these decadent cookies on hand will guarantee smiles all around! Plus, they’re incredibly customizable—add your favorite nuts or even a sprinkle of sea salt on top to enhance the sweetness.

Moreover, enjoying them warm out of the oven or dunking them in a glass of cold milk is a simple pleasure that takes you back to your childhood. For more cookie inspirations, check out resources like King Arthur Baking for expert tips. So grab your apron and let's dive into the world of super chunky chocolate chip cookies; you won't regret it!

Ingredients for Super Chunky Chocolate Chip Cookies

When you’re in the mood for a sweet treat, nothing compares to warm, super chunky chocolate chip cookies. These cookies are packed with thick chocolate chunks and the perfect blend of flavors. Here’s everything you need to whip up a delicious batch that will make your kitchen smell heavenly!

The Essentials

All-Purpose Flour: 1 ¾ cup (220g) gives the base structure while still achieving a soft texture.
Salt: ½ teaspoon enhances all the flavors in your cookies.
Baking Soda: ¾ teaspoon helps the cookies rise and become wonderfully thick.
Butter: ½ cup (113g) at room temperature adds richness and moisture.
Granulated Sugar: ¼ cup (50g) for a touch of sweetness.
Brown Sugar: ¾ cup (150g) infuses the cookies with a delightful chewiness and depth of flavor.
Egg: 1 egg for binding all the ingredients together perfectly.
Vanilla Extract: 1 teaspoon to elevate the overall taste.
Hershey's Nuggets: 25-30, chopped for those chunky pockets of chocolate.
Sea Salt: For a sprinkle on top, promoting that sweet and salty contrast.

Ready to dive into a cookie adventure? Grab these ingredients and let the baking begin! If you want to explore more about the science of baking, check out King Arthur Baking's blog for in-depth articles.

Step-by-Step Preparation of Super Chunky Chocolate Chip Cookies

Baking up a storm in your kitchen is not just about following a recipe—it's about creating a moment of joy, especially when it comes to making super chunky chocolate chip cookies. Let's dive into the preparation!

Gather Your Ingredients

Before you jump into the mixing bowl, take a moment to round up all your ingredients. Here's what you'll need:

1 ¾ cup (220g) all-purpose flour
½ teaspoon salt
¾ teaspoon baking soda
½ cup (113g) butter, softened and at room temperature
¼ cup (50g) granulated sugar
¾ cup (150g) brown sugar (light or dark, your choice)
1 egg
1 teaspoon vanilla extract
25-30 Hershey's Nuggets, roughly chopped
Sea salt, for sprinkling

Having everything at your fingertips makes the baking process smoother and more enjoyable.

Mix Dry Ingredients

In your medium mixing bowl, whisk together the all-purpose flour, salt, and baking soda until well combined. This step not only mixes the ingredients but also helps aerate the flour, giving your cookies that ideal texture. It's a simple yet crucial step!

Cream the Butters and Sugars

Grab another bowl and start creaming together the softened butter, granulated sugar, and brown sugar. Use either a hand mixer or a sturdy spatula and mix until everything is light and fluffy. This is when the magic begins: the sugars dissolve easily in the butter, creating that delectable texture you crave in your super chunky chocolate chip cookies.

Add Egg and Vanilla

Crack the egg into your buttery mixture and pour in the vanilla extract. Beat until just combined—this is what will bring depth and richness. If you're wondering whether to use pure vanilla extract or imitation, go for the pure if you can; it makes a noticeable difference!

Combine Dry and Wet Mixtures

Now it’s time to bring it all together. Gradually add your dry mixture into the wet mixture, using a spatula to fold it gently until no dry flour remains. Don’t overmix; a little bit of that flour left won’t hurt!

Fold in Chocolate and Nuts

Chop up those Hershey's Nuggets into chunks and gently fold them into your dough, along with any nuts you choose to add—walnuts or pecans work wonderfully. Make sure to save some of those chocolate chunks to place on top of your cookie dough scoops for an extra indulgent touch.

Scoop and Prepare for Baking

Using a cookie scoop or a tablespoon, place heaping tablespoons of dough onto a lined baking sheet, making sure to space them out about 2 inches apart. This will allow your super chunky chocolate chip cookies to spread a bit and get that wonderful crust.

Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the cookies for about 12-14 minutes, or until they are slightly golden brown around the edges. Keep an eye on them; the undercooked cookies will continue to set as they cool on the baking sheet. Once done, sprinkle a pinch of sea salt on top for that perfect sweet and salty combination.

Let them cool for a few minutes (if you can wait!) before digging in. Enjoy your gourmet experience with a glass of milk or your favorite plant-based alternative. Happy baking!

Variations on Super Chunky Chocolate Chip Cookies

When it comes to super chunky chocolate chip cookies, the sky’s the limit for variations. Here are two delightful options to cater to different dietary needs without sacrificing that decadent experience.

Nut-Free Super Chunky Cookies

Want to enjoy these cookies without nuts? Simply omit any nuts from the recipe, ensuring your cookies remain safe for those with allergies. For an added crunch, consider folding in some crispy rice cereal or oats, which contribute texture while keeping the recipe nut-free. A touch of vanilla extract can enhance the sweetness!

Gluten-Free Super Chunky Cookies

Craving a gluten-free treat? Swap the all-purpose flour with a 1:1 gluten-free baking blend, and you won’t miss a beat. Make sure your chocolate chunks are also gluten-free. With simple adjustments, you can indulge in these super chunky chocolate chip cookies without worry! Check out this resource for more gluten-free baking tips.

So, which variation will you try first? Enjoy exploring flavors while keeping things delectable and accommodating!

Cooking Tips and Notes for Super Chunky Chocolate Chip Cookies

Creating the perfect super chunky chocolate chip cookies is all about balance and technique. Here are some handy tips to elevate your cookie game:

Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smooth and creamy dough, crucial for that chewy texture.
Don’t skip the sea salt: A sprinkle of sea salt right before baking enhances the flavor and balances the sweetness of the chocolate and sugars.
Chill the dough: For even thicker cookies, you can chill the dough for at least 30 minutes before baking. This also helps prevent spreading.
Experiment with add-ins: Try adding chopped nuts, toffee bits, or even a touch of espresso powder for a unique twist on your super chunky chocolate chip cookies.

These small changes can make a huge difference in the final outcome of your cookies! Happy baking!

Serving Suggestions for Super Chunky Chocolate Chip Cookies

When it comes to enjoying super chunky chocolate chip cookies, the possibilities are endless! For a classic treat, pair them with a tall glass of cold milk. The creamy texture complements the gooey chocolate perfectly.

Feeling adventurous? Try crumbling a cookie over a scoop of vanilla ice cream for a delightful sundae. For those cozy evenings, serve them warm with coffee or a dash of hot cocoa—perfect for winding down after a long day! Don’t hesitate to experiment by adding a sprinkle of your favorite nuts or flakes for an extra crunch.

By the way, if you're interested in mixing flavors, check out this guide to cookie pairings for more inspiration!

Time Breakdown for Super Chunky Chocolate Chip Cookies

Preparation Time

Get your kitchen prepped in just 20 minutes! This includes mixing up your dry and wet ingredients to create the ultimate cookie dough.

Baking Time

Once you’ve scooped your dough onto the baking sheet, pop those beauties in the oven for about 12 minutes. Keep an eye on them; the ideal cookie is slightly golden brown, ensuring a soft and chewy center.

Total Time

From start to finish, you're looking at a delightful 32 minutes until you can savor your first bite of these super chunky chocolate chip cookies. Perfect for a quick treat or unexpected guests!

For more baking tips and creative ideas, check out this baking guide that covers everything from ingredient ratios to perfecting cookie textures!

Nutritional Facts for Super Chunky Chocolate Chip Cookies

When making super chunky chocolate chip cookies, it's always good to keep an eye on the nutritional information. Here's what you can expect per serving, which is roughly one cookie:

Calories

Each cookie contains approximately 210 calories, making it a delightful treat that satisfies your sweet tooth without going overboard.

Protein

You’ll get around 2 grams of protein per cookie, thanks to the egg and the bits of chocolate, helping to fuel your day with some energy.

Sugar Content

With around 10 grams of sugar in every cookie, it's a sweet indulgence, balancing the rich chocolate with just the right amount of sweetness to keep you coming back for more.

For more detailed insights on cookies and their ingredients, you might find resources like the USDA FoodData Central helpful! Remember, moderation is key, so enjoy your super chunky chocolate chip cookies as an occasional treat.

FAQs about Super Chunky Chocolate Chip Cookies

How do I store my cookies?

To keep your super chunky chocolate chip cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and scrumptious taste. For optimal freshness, consume them within a week, but trust us, they might not last that long!

Can I freeze the cookie dough?

Absolutely! Freezing cookie dough is a great way to have fresh cookies on demand. Simply scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a zip-top bag. They can be kept in the freezer for up to three months. Just bake them straight from the freezer—add a couple of extra minutes to the baking time.

What can I substitute for butter?

If you're looking for a butter substitute in your super chunky chocolate chip cookies, consider using coconut oil or a plant-based butter spread. Both options will lend a unique flavor and maintain that rich, indulgent texture you crave. For a dairy-free method, applesauce can also work, though it may change the cookie's overall consistency.

For more tips on baking substitutions, check out sources like King Arthur Baking for reliable advice.

Conclusion on Super Chunky Chocolate Chip Cookies

In conclusion, super chunky chocolate chip cookies are not just a treat; they’re an experience! With their delightful mix of chocolate, nuts, and toffee, these cookies create a memorable dessert that’s perfect for sharing—or keeping all to yourself. Bake a batch, enjoy them warm, and savor every bite!