Introduction to Marry Me Chicken Pasta
If you’re on the lookout for a dish that combines flavors and romance, look no further than Marry Me Chicken Pasta. This delightful meal is not just a simple pasta dish; it's a culinary experience that promises to impress your loved ones and even make them consider saying "I do!" So, what's the story behind this charming name?
Why is it called "Marry Me Chicken Pasta"?
The whimsical title, Marry Me Chicken Pasta, likely stems from its delectable taste and comforting nature. Legend has it that once someone indulges in this creamy, flavorful creation, they’ll be so enchanted that they'll be prompted to pop the question! It’s that good. Featuring tender chicken breast, savory sundried tomatoes, and a luscious cream sauce, this dish beautifully merges both texture and taste, making every bite feel like a special occasion.
This recipe is perfect for busy young professionals who want a quick yet gourmet meal ready in just 30 minutes. With the comforting appeal of pasta and the sumptuousness of chicken, it effortlessly elevates weeknight dinners.
Ready to dive in? This is a dish that’s designed to be shared and savored. Check out the full recipe below and prepare to create a culinary masterpiece that might just lead to an important life decision!
Ingredients for Marry Me Chicken Pasta
List of ingredients required
Creating the Marry Me Chicken Pasta is easy and requires just a few simple ingredients. Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breast
- 16 oz bowtie pasta
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 2 cups chicken stock
- ½ cup Parmesan cheese
- ½ cup sundried tomatoes
- 1 tablespoon Italian seasoning
- 1 shallot
Optional ingredients for customization
Feel free to put your own spin on this dish with some optional ingredients! You can add:
- Fresh basil or parsley for a pop of color and freshness.
- Spinach or kale for additional greens and nutrients.
- A hint of chili flakes for those who enjoy a little kick.
Enhancing your meal is part of the fun! Check out Bon Appétit for more ideas on customizing your pasta dishes!
Preparing Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is easier than you might think! This dish is not just a feast for the eyes; it’s a delightful blend of flavors that may just lead to a proposal. Trust me, your taste buds are in for a treat! Let’s walk through the steps:
Season the chicken
The key to flavorful chicken is in the seasoning. In a small bowl, combine 2 teaspoons of salt, 1 teaspoon of pepper, 2 teaspoons of garlic powder, and 1 teaspoon of paprika. Pat your chicken breasts dry, then generously season them with this mixture. Let the chicken sit for a bit to soak up all those flavors while you prepare the rest of your ingredients.
Boil the pasta
As your chicken's flavors develop, it's time to focus on the pasta. Bring a large pot of salted water to a boil. Preferably use 16 ounces of bowtie pasta, as its unique shape holds sauces beautifully. Cook the pasta according to the package directions until it's perfectly al dente. Remember to reserve a cup of pasta water before draining—it’s a handy trick to adjust the sauce's consistency later!
Cook the chicken
Now, let’s move to the skillet! Heat 2 tablespoons of olive oil over medium-high heat in your large skillet. Carefully place the seasoned chicken in the pan and let it cook undisturbed for about 5 minutes until it's beautifully browned. Flip the chicken and cook for another 5-7 minutes or until it has reached an internal temperature of 165°F. Don't rush this step; perfect searing adds flavor. Once cooked, remove the chicken from the skillet and set it aside.
Make the creamy sauce
With the chicken resting, it's time to create the creamy sauce that makes this marry me chicken pasta unforgettable. Add 2 tablespoons of butter to the skillet and toss in a sliced shallot. Sauté for 1-2 minutes until fragrant. Sprinkle in 2 tablespoons of flour and stir until the shallots are coated. Gradually whisk in 2 cups of chicken stock, one cup at a time, stirring consistently for 2-3 minutes until the sauce thickens. Incorporate ½ cup of sundried tomatoes and 1 tablespoon of Italian seasoning for richness, then turn off the heat and mix in ½ cup of heavy cream and ½ cup of freshly grated Parmesan cheese—nothing beats the melt of fresh cheese!
Combine pasta and sauce
Finally, it’s time for the grand finale. Toss that drained bowtie pasta right into your creamy sauce, mixing until every piece is coated. You can also add a splash of the reserved pasta water if the sauce feels too thick. Don't forget to topple the cooked chicken on top, allowing it to bask in the creamy glory of the dish. Serve hot, and don’t be surprised if your loved ones are left smitten!
By following these steps, you’ll have a memorable dish that might just earn you a wedding proposal. Enjoy!
Variations on Marry Me Chicken Pasta
Adding vegetables for extra nutrition
One of the best ways to elevate your Marry Me Chicken Pasta is by tossing in a variety of vegetables. Spinach, broccoli, or bell peppers are fantastic choices that not only enhance the color but also add valuable nutrients. Adding veggies can increase fiber and vitamins, making your dish more balanced. Try sautéing them alongside the shallots for an easy and delicious way to incorporate those greens!
Switching up the pasta type
If you’re feeling adventurous, consider switching up the pasta type in your Marry Me Chicken Pasta. Whole wheat or chickpea pasta can add a unique flavor and boost the dish's nutritional profile. Plus, experimenting with different shapes, such as penne or spaghetti, can change the whole vibe of your meal. Explore your pantry or local store for artisanal pastas—each bite can be a delightful surprise.
For more ideas and tips on flavor pairings, you might enjoy checking out EatingWell's guide on combining foods for a fresh take on what works best!
Cooking Tips and Notes for Marry Me Chicken Pasta
Avoiding Sauce Thickness Issues
If you find that your marry me chicken pasta sauce ends up too thick, don't worry! A simple trick is to add a splash of the pasta cooking water. This not only thins out the sauce but also incorporates extra flavor that pairs well with the chicken and pasta. Remember, a well-balanced sauce is key to marrying those flavors perfectly.
Recommended Cheese Types for Best Flavor
For the best mouthwatering flavor, opt for freshly grated Parmesan cheese. It melts beautifully, creating a creamy texture that elevates your dish. Pre-grated cheeses often have anti-caking agents, which can prevent that silky melt you desire. Want to switch things up? Add a sprinkle of mozzarella for a fun twist! Enjoy experimenting and see what becomes your favorite!
Serving Suggestions for Marry Me Chicken Pasta
Ideal Side Dishes to Pair
When serving your delectable Marry Me Chicken Pasta, consider complementing it with fresh side dishes that enhance the meal without overwhelming it. Here are a few favorites:
- Garlic Bread: Perfect for sopping up any leftover creamy sauce.
- Caesar Salad: The crunch of romaine and the tang of dressing balance the rich pasta.
- Roasted Vegetables: A medley of seasonal veggies adds color and a healthy touch.
- Steamed Asparagus: Simple yet elegant, asparagus introduces a fresh pop.
Meal Presentation Ideas
Presenting your Marry Me Chicken Pasta beautifully can elevate the dining experience. Here are some stylish ideas:
- Plating: Serve in shallow bowls rather than deep plates for a modern feel.
- Garnish: Fresh basil or parsley adds a lovely color contrast and freshness.
- Cheese sprinkle: A light dusting of extra Parmesan cheese right before serving creates an inviting look.
By pairing thoughtfully and plating creatively, you can turn this meal into a romantic dinner that leaves a lasting impression. For more tips on meal prepping and cooking techniques, check here for additional inspiration!
Time Breakdown for Marry Me Chicken Pasta
Preparation time
Getting your ingredients ready for this delicious Marry Me Chicken Pasta takes about 5 minutes. Just season the chicken and chop your shallot, and you’re good to go!
Cooking time
Once you're prepped, it’s all about cooking! The pasta and chicken come together in just 25 minutes, creating a flavorful dish that elevates any weeknight dinner.
Total time
All in all, you’re looking at a total of 30 minutes from start to finish. It’s quick enough to whip up on a busy night but delicious enough to impress someone special! For tips on mastering cooking times, check resources like The Kitchn.
Nutritional Facts for Marry Me Chicken Pasta
Calories per serving
Each serving of Marry Me Chicken Pasta packs approximately 620 calories. This hearty dish provides the energy you need for a busy day while still feeling indulgent.
Protein content
With around 40 grams of protein in each serving, this pasta not only satisfies your hunger but also supports muscle health. Sourcing high-quality chicken breast contributes to its impressive protein profile.
Sodium levels
This recipe contains about 900 mg of sodium per serving, primarily from the chicken stock and added salt. If you're watching your sodium intake, consider using low-sodium chicken stock for a healthier option while still enjoying that rich flavor.
For further insights on balanced eating, check out the USDA Dietary Guidelines to help you make informed choices about your meals.
FAQs about Marry Me Chicken Pasta
Can I make this dish ahead of time?
Absolutely! You can prepare the Marry Me Chicken Pasta up to the point of mixing in the heavy cream and cheese. Simply refrigerate it in an airtight container. When you're ready to enjoy, reheat it gently on the stove, adding a splash of chicken stock or pasta water to restore creaminess.
How do I store leftovers?
Leftovers can be a lifesaver! Store your Marry Me Chicken Pasta in an airtight container in the fridge for up to 5 days. If you have a larger batch, it freezes well too—just make sure to cool it completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer; just thaw it in the fridge overnight before reheating.
What can I substitute for heavy cream?
If you're looking for a lighter option, try using half-and-half or coconut milk for a dairy-free alternative. Greek yogurt mixed with a bit of milk can also create a creamy texture without the extra fat, keeping your pasta deliciously rich without the heaviness of traditional cream.
For more cooking tips and tricks, check out resources like The Kitchn for inspiration!
Conclusion on Marry Me Chicken Pasta
In just 30 minutes, this Marry Me Chicken Pasta recipe transforms simple ingredients into a romantic and hearty meal that’s perfect for any occasion. Whether you’re cooking for a date night or a cozy family dinner, this dish offers a delightful experience that’s sure to impress. Enjoy every creamy, flavorful bite!
For more delightful recipes and tips, check out our guides on easy weeknight dinners and quick pasta meals.
Marry Me Chicken Pasta
Equipment
- large skillet
Ingredients
- 2 lbs boneless skinless chicken breast
- 16 oz bowtie pasta
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoon olive oil
- 2 tablespoon butter
- 2 tablespoon flour
- ½ cup heavy cream
- 2 cups chicken stock
- ½ cup Parmesan cheese
- ½ cup sundried tomatoes
- 1 tablespoon italian seasoning
- 1 shallot
Instructions
- In a small bowl mix together the salt, pepper, garlic powder, and paprika. Season the chicken with this mixture and set aside.
- Bring a large pot of salted water to a boil and prepare the pasta according to package directions.
- While the pasta cooks, add the olive oil to a large skillet over medium-high heat. Cook the chicken on one side for 5 minutes.
- Flip the chicken over and continue cooking for an additional 5-7 minutes or until it reaches an internal temperature of 165 degrees.
- Remove the chicken and set aside. Add the butter to the pan along with the sliced shallot and cook for 1-2 minutes.
- Sprinkle the flour in and stir to coat the shallots in the flour.
- 1 cup at a time add the chicken stock in, stirring in between for 2-3 minutes to allow the sauce to thicken up.
- Stir in the sundried tomatoes and Italian seasoning.
- Turn the heat off and then stir in the heavy cream and parmesan cheese and stir until the cheese is melted.
- Add the pasta to the dish and toss to combine.
- Top with the cooked chicken and enjoy!
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