Instructions

• Chop the scallions and separate the white parts from the green parts.
• Mince the garlic and the ginger. Chop the zucchini.
• In a large frying pan or wok, add cooking spray. Add the white parts of the scallions, the garlic and ginger, and sauté for 1 minute or until fragrant.
• Add the zucchini and ½ teaspoon kosher salt and fresh cracked pepper. Sauté the zucchini for 10 minutes, stirring frequently, until golden brown and tender.
• Drain the water chestnuts and add them to the pot and cook for another minute.
• Remove the vegetables from the pan, and spray the pan with non-stick spray again.
• Add the raw shrimp and cook for a couple of minutes per side.
• Add the vegetables back in. Combine the teriyaki sauce ingredients, and add ½ cup of the mixture to the frying pan. Allow the ingredients to simmer in the sauce for about 5 minutes.
• Garnish the dish with the green parts of the scallions and sesame seeds.
• Finally, add the remaining teriyaki to a small saucepan and simmer for about 5 minutes or until it thickens. Drizzle this teriyaki over the finished stir fry.