Introduction to Sugar Cookie Cheesecake
Why Sugar Cookie Cheesecake is the Ultimate Dessert
If you're on the lookout for the dessert that will leave a lasting impression at your next gathering, look no further than sugar cookie cheesecake. This delectable creation combines two delightful treats—sugar cookies and creamy cheesecake—into one mouthwatering dessert. With a luxurious, velvety filling studded with sweet cookie dough bites, it’s a symphony of textures and flavors that your taste buds will thank you for.
Not only is this cheesecake a feast for the palate, but it also elevates the presentation of your table. Picture a buttery shortbread crust layered with rich cheesecake, finished off with a dollop of sour cream frosting and a sprinkle of festive jimmies. It’s a stunning centerpiece that beckons to be sliced and served.
The magic happens when the tartness of the sour cream frosting dances with the sweetness of the cheesecake, creating the perfect balance. Ideal for holiday parties or casual gatherings, sugar cookie cheesecake is versatile and sure to please everyone, from kids to adults. Plus, it can be made ahead of time, allowing you to focus on enjoying your event rather than being stuck in the kitchen. Who wouldn’t want that?
Check out more baking tips and tricks here.
Ingredients for Sugar Cookie Cheesecake
Creating the perfect sugar cookie cheesecake starts with gathering the right ingredients. Here's what you'll need for each component:
Shortbread Crust Ingredients
- 1 ¼ cup (160g) all-purpose flour
- ½ cup (60g) powdered sugar
- Pinch of kosher salt
- ½ cup (110g) unsalted butter, cold and cubed
- 2 tablespoon milk
The rich, buttery crust sets the stage for your creamy filling and cookie bites!
Sugar Cookie Dough Ingredients
- 6 tbsp unsalted butter, room temperature
- ¾ cup (150g) granulated sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoon jimmies sprinkles
These ingredients will give you delightful cookie dough bites that add texture and flavor to your cheesecake.
Sugar Cookie Cheesecake Filling Ingredients
- 4 (8oz) blocks full-fat cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ teaspoon almond extract (optional)
- ¾ cup (185g) sour cream, room temperature
- 4 large eggs, room temperature
This luscious filling is the heart of your sugar cookie cheesecake, bringing the sweet flavors together.
Sour Cream Frosting Ingredients
- 6 tbsp unsalted butter, room temperature
- ⅓ cup (80g) sour cream
- 1 ½ cups (165g) powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for topping
This frosting layers on a creamy finish that makes your sugar cookie cheesecake as beautiful as it is delicious.
Feel free to explore more baking tips and techniques to elevate your dessert game!
Step-by-step preparation for Sugar Cookie Cheesecake
Creating a sugar cookie cheesecake is not only rewarding but incredibly fun, especially if you're looking to impress at your next get-together. Let's walk through this delicious journey step by step!
Prepare the shortbread crust
To kick things off, you'll need to lay a solid foundation with the crust. Start by preheating your oven to 325°F. Then, grab a 9-inch springform pan and grease it, lining the bottom with parchment paper to ensure easy removal later. Now, in a small mixing bowl, whisk together 1 ¼ cups of all-purpose flour, ½ cup of powdered sugar, and a pinch of kosher salt.
Next, incorporate ½ cup of cold, cubed unsalted butter by using your fingertips to blend it into the flour mixture until crumbly. Finally, mix in 2 tablespoons of milk until it forms a moist yet crumbly dough. Press this mixture into the bottom of your pan and let it bake for about 18-20 minutes, or until golden brown.
Make the sugar cookie dough
While your crust is baking, let’s whip up the sugar cookie dough. Using the same bowl (no need to clean up), cream 6 tablespoons of room temperature unsalted butter and ¾ cup of granulated sugar until smooth. Stir in 2 tablespoons of milk and ½ teaspoon of vanilla extract for that signature flavor. Gradually mix in 1 cup of all-purpose flour and ½ teaspoon of kosher salt.
When nearly combined, fold in 3 tablespoons of jimmies sprinkles, and then pinch off pieces to roll into small balls. Set those cookie dough bites aside; they’ll be a delightful surprise in your cheesecake.
Prepare the sugar cookie cheesecake filling
Now for the star of the show! In a large bowl, combine 4 blocks of room-temperature cream cheese, 1 cup of granulated sugar, and 2 tablespoons of flour. Beat on low until smooth. Add in 1 teaspoon of vanilla, ¼ teaspoon of almond extract (if using), and ¾ cup of sour cream. Carefully mix in 4 large eggs, one at a time, keeping that batter smooth. Finally, fold in your cookie dough bites with a spatula, ensuring they’re evenly distributed.
Bake the cheesecake
To create a bubbly, steam-filled atmosphere (which is key for a silky cheesecake), place a roast pan filled with hot water in the bottom rack of the oven. Pour the cheesecake batter into the prepared pan and place it directly above the roast pan in the oven. Bake for 1 hour and 15 minutes until the edges are golden and the center has a slight jiggle. Once done, leave the cheesecake in the oven with the door ajar for about 45 minutes before cooling at room temperature.
Chill and frost the cheesecake
After allowing your sugar cookie cheesecake to fully cool, transfer it to the fridge and let it chill overnight—this sets the flavors beautifully. When ready to serve, make the sour cream frosting by mixing 6 tablespoons of room-temperature butter, ⅓ cup of sour cream, and 1 ½ cups of powdered sugar until smooth. Spread this delectable frosting over the cheesecake, and finish with some sprinkles for that festive touch.
And there you have it—a delightful sugar cookie cheesecake that's sure to wow your friends! Enjoy each bite and remember, the joy of baking is just as good as the dessert itself.
Variations on Sugar Cookie Cheesecake
Crafting your sugar cookie cheesecake can be a delightful adventure! Here are some fun ways to personalize it:
Add Different Flavored Extracts
Mix things up by introducing flavored extracts into your cheesecake batter. Instead of just vanilla, consider almond, coconut, or even maple for a unique twist. Just a teaspoon can elevate the flavor profile and make your dessert something special! If you're curious about using extracts in baking, check out this insightful guide.
Incorporate Seasonal Sprinkles
Sprinkles are not just for kids! Enhance the visual appeal by incorporating seasonal sprinkles that match the occasion. Think red and green for the holidays, pastel colors for spring, or even spook-tacular designs for Halloween. These little touches elevate your sugar cookie cheesecake into a festive centerpiece that will wow your guests. Plus, who doesn't love a bit of added color and excitement on their dessert?
Cooking tips and notes for Sugar Cookie Cheesecake
Tips for achieving the perfect crust
To achieve a perfectly buttery shortbread crust, ensure your butter is cold and cubed before mixing. This helps create that delightful, flaky texture. Don't skip the parchment paper—it makes removing the cheesecake easier and keeps it from sticking. Press the crust firmly into the pan, as a well-compressed crust results in fewer cracks later on.
Notes on baking time adjustments
Every oven is a little different, so keep an eye on your sugar cookie cheesecake as it bakes. If it appears to be browning too quickly, you can tent it with aluminum foil to prevent burning. The center should be slightly jiggly but set; if it's not fully set after 1 hour and 15 minutes, give it an extra 5-10 minutes. Remember, it will firm up as it cools! For more tips on baking cheesecake, check out this resource.
Serving suggestions for Sugar Cookie Cheesecake
Pairing with Fresh Fruit
Elevate your sugar cookie cheesecake by serving it alongside a vibrant selection of fresh fruits. Think berries like strawberries, blueberries, or raspberries for a burst of flavor and color on the plate. The tartness of the fruit wonderfully complements the rich creaminess of the cheesecake, creating a delightful balance. Plus, the pop of color can make your dessert presentation even more impressive!
Ideal Occasions for Serving
This indulgent treat is the star at holiday gatherings, birthdays, or casual get-togethers with friends. Its festive vibe makes it perfect for celebrations like Thanksgiving or Christmas. Sharing a slice of sugar cookie cheesecake can be a delightful way to create lasting memories—why not offer it at your next office potluck or book club? Each bite is bound to bring smiles all around, especially when served with a hot cup of coffee or tea for a comforting finish to any meal.
For more dessert inspiration, check out Bon Appétit for ideas on incorporating seasonal fruits!
Time Breakdown for Sugar Cookie Cheesecake
Preparation Time
Get started with about 30 minutes of preparation to make the crust and cheese filling. This is the fun part—mixing, measuring, and sneaking bites of cookie dough!
Baking Time
Once everything is prepped, the sugar cookie cheesecake needs 1 hour and 15 minutes in the oven. That’s your perfect opportunity to clean up, unwind, or get excited for your delightful dessert.
Chilling Time
For the best flavor and texture, allow the cheesecake to chill in the fridge for at least 8 hours—or overnight if you can wait! This ensures it sets beautifully, making each slice a creamy, dreamy treat.
Whether you’re preparing for a holiday gathering or just a cozy night in, timing it right makes all the difference. Enjoy the process, and remember—the extra love you put into this cheesecake will shine through in every bite!
Nutritional facts for Sugar Cookie Cheesecake
Calories per slice
Each slice of this delightful sugar cookie cheesecake contains approximately 350 calories. This makes it a sweet indulgence, perfect for special occasions or a festive treat.
Sugar content
With about 25 grams of sugar per slice, this cheesecake embraces its dessert status. While it’s undoubtedly sweet, you can always enjoy it in moderation to satisfy your sweet tooth without overindulging.
Protein and fat content
This dessert packs in around 6 grams of protein and 23 grams of fat per slice. The cream cheese and butter contribute to the richness, making every bite creamy and luscious. Balancing your serving with some fruit can elevate the nutritional profile!
For a deeper dive into the benefits of the ingredients used, check out healthline.com for detailed nutritional insights. Enjoy every delightful bite!
FAQ about Sugar Cookie Cheesecake
Can I make this cheesecake gluten-free?
Absolutely! To create a gluten-free version of the sugar cookie cheesecake, simply swap out the all-purpose flour in both the crust and the cookie dough for a gluten-free alternative, such as almond flour or a certified gluten-free baking blend. Be sure to check that all other ingredients, like the baking powder, are also gluten-free.
What’s the best way to store leftovers?
For optimal freshness, store any leftover sugar cookie cheesecake in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Just thaw overnight in the refrigerator before serving!
How do I know when the cheesecake is done baking?
You'll know your sugar cookie cheesecake is ready when the edges are set and slightly golden, while the center should have a gentle jiggle. This is a good sign that it's perfectly creamy. Remember, it will continue to cook slightly after you remove it from the oven!
Conclusion on Sugar Cookie Cheesecake
Celebrating sweetness in homemade desserts
Indulging in a sugar cookie cheesecake is more than just enjoying a treat; it's an experience that resonates with the joy of creating something special at home. This delightful dessert brings a unique twist to classic flavors, perfect for gatherings and holidays. Remember, the best memories are made around the dessert table!
Sugar Cookie Cheesecake
Equipment
- 9-inch springform pan
- Mixing bowls
- electric mixer
- rubber spatula
- roast pan
Ingredients
Shortbread Crust
- 1 ¼ cup all-purpose flour
- ½ cup powdered sugar
- Pinch kosher salt
- ½ cup unsalted butter cold and cubed
- 2 tablespoon milk
Sugar Cookie Dough
- 6 tablespoon unsalted butter room temp
- ¾ cup granulated sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoon jimmies sprinkles
Sugar Cookie Cheesecake
- 4 8oz blocks full fat cream cheese room temp
- 1 cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract optional
- ¾ cup sour cream room temp
- 4 large eggs room temp
Sour Cream Frosting
- 6 tablespoon unsalted butter room temp
- ⅓ cup sour cream
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for topping
Instructions
Shortbread Crust
- Preheat the oven to 325F and grease and line the bottom of a 9" springform pan with parchment paper.
- In a small mixing bowl, whisk together the flour, powdered sugar, and salt.
- Drop in the butter and use your hands to thoroughly smush the butter into the flour.
- Once the butter is fully worked in, mix in the milk. The dough should be moist but crumbly.
- Press the dough into the bottom of the cheesecake pan and bake for 18-20 minutes.
- Keep the oven at 325F after the crust is done.
Sugar Cookie Dough
- In the same bowl used to make the crust (no need to clean it out), add the butter and sugar.
- Using an electric mixer or a fork, mix the two together until smooth.
- Then mix in the milk and vanilla, followed by the flour and salt.
- When the dough is almost fully combined, add in the sprinkles and mix to bring the dough together.
- Pinch off tiny bite-sized chunks and roll into little cookie dough balls. Place the balls on a plate and set aside.
Sugar Cookie Cheesecake
- First, place a roast pan on the bottom rack of the oven. Then, fill a medium pot with water and place over high heat to bring to a boil.
- While that heats up, make the batter.
- Add the cream cheese, sugar, and flour to a large bowl of a hand or stand mixer with the paddle attachment. Mix on low speed until smooth.
- Scrape down the bowl and mix in the extracts and sour cream on low speed.
- Scrape down the bowl again and mix in the eggs one at a time on low speed.
- Drop in the cookie dough bites and use a rubber spatula to gently fold them into the batter by hand.
- Butter the sides of the cheesecake pan and pour in the batter.
- At this point the water on the stovetop should be boiling. Carefully pour the hot water into the roast pan inside the oven and quickly place the cheesecake in the oven on the middle rack, just above the roast pan.
- Bake for 1 hour and 15 minutes, or until the edges are golden and the center has a slight jiggle when nudged.
- Shut off the oven and crack open the door. Allow the cheesecake to remain inside for 45 minutes.
- Then remove the cheesecake and let it cool at room temperature for 30 minutes before transferring to the refrigerate to chill overnight. NOTE – due to the amount of cookie dough bites in the batter, the surface will likely crack.
Sour Cream Frosting
- After the cheesecake has chilled overnight, make the sour cream frosting.
- In the bowl of a hand or stand mixer with the paddle attachment, mix the butter until smooth.
- Then mix in the sour cream, followed by the powdered sugar and vanilla.
- Spread the frosting over the cheesecake and top with sprinkles. Enjoy!
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