Name: Spanish Potato Soup with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 9 ounces Spanish chorizo (spicy or mild, sliced); 1 green bell pepper (deseeded and chopped); 1 yellow onion (finely chopped); 4 garlic cloves (minced); 1 carrot (peeled and chopped); 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; 1 tsp black pepper; ¼ tsp cayenne pepper; 2 tbsp double concentrated tomato paste; 2 tbsp flour; 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces); 6 cups chicken broth; ¾ cup heavy cream; 2 tbsp chopped parsley

Introduction to Spanish Potato Soup with Chorizo

The Allure of Homemade Comfort Food

There's something undeniably heartwarming about a bowl of homemade soup, and Spanish Potato Soup with Chorizo is no exception. Imagine a chilly evening where the aroma of earthy potatoes mingles with the smoky scent of chorizo, wafting through your kitchen. This dish evokes a sense of warmth and nostalgia, making it a perfect choice for cozy dinners at home.

This delightful soup combines creamy potatoes, vibrant bell peppers, and the bold flavors of chorizo for a hearty meal that's both satisfying and nutritious. Not only is it easy to prepare, but it's also a crowd-pleaser that can be whipped up in just over 30 minutes. Perfect for busy weeknights or lazy weekends!

Moreover, the versatility of this recipe means you can adapt it to your taste preferences. Whether you choose spicy or mild chorizo, the soup's rich blend of spices ensures that every spoonful is bursting with flavor. For added inspiration on the health benefits of rich, hearty soups, check out this article discussing nutritious options.

Serving it with a side of crusty bread takes this culinary experience to the next level, transforming your meal into a delightful feast. So roll up your sleeves, and let’s dive into making this delicious Spanish Potato Soup with Chorizo!

Ingredients for Spanish Potato Soup with Chorizo

Creating a delicious bowl of Spanish Potato Soup with Chorizo requires some fresh, vibrant ingredients that come together to create a heartwarming dish. Here’s what you’ll need:

1 tablespoon olive oil: For sautéing and building flavor.
9 ounces Spanish chorizo: Choose between spicy or mild, sliced into bite-sized pieces for a smoky kick.
1 green bell pepper: This adds a nice crunch and sweetness—make sure to deseed and chop it.
1 yellow onion: Finely chopped for a robust base flavor.
4 garlic cloves: Minced to add depth and aroma.
1 carrot: Peeled and chopped for sweetness.
Spices: 1 teaspoon each of dried oregano, ground cumin, and sweet paprika, plus 1 teaspoon of salt and black pepper, with a pinch (¼ tsp) of cayenne pepper.
2 tablespoon double concentrated tomato paste: For rich, tomato goodness.
2 tablespoon flour: To thicken your soup.
1.7 pounds waxy potatoes: Peeled and cut into bite-sized pieces for creaminess.
6 cups chicken broth: The soul of your soup.
¾ cup heavy cream: For that luscious finish.
2 tablespoon chopped parsley: To sprinkle on top for freshness.

This simple list of ingredients will beautifully blend together to bring you a comforting, savory dish that’s perfect for any day of the week. If you want to go further in enhancing the flavors, consider visiting this article on the health benefits of olive oil or recipe ideas with chicken broth.

Happy cooking!

Preparing Spanish Potato Soup with Chorizo

Creating a bowl of Spanish Potato Soup with Chorizo is a delightful experience that brings warmth and comfort, especially on a cool day. This recipe is straightforward and perfect for both novice and experienced cooks. Let’s dive right into how you can prepare this hearty dish!

Gather and prepare your ingredients

Before you start cooking, it's essential to get all your ingredients ready. Here’s what you’ll need and how to prepare them:

Ingredients:
1 tablespoon olive oil
9 ounces Spanish chorizo, sliced
1 green bell pepper, deseeded and chopped
1 yellow onion, finely chopped
4 garlic cloves, minced
1 carrot, peeled and chopped
Dried herbs and spices: oregano, cumin, paprika, salt, black pepper, and cayenne
Tomato paste and flour
2 pounds waxy potatoes, peeled and cut into bite-sized pieces
6 cups chicken broth
¾ cup heavy cream
2 tablespoon chopped parsley for garnish

Take a moment to chop, slice, and organize everything for easy access. This step will make your cooking process smooth and enjoyable!

Sauté the chorizo and veggies

In a large pot, heat the olive oil over medium-high heat. Once it’s shimmering, add the sliced chorizo. Sauté for about three minutes until it starts to brown and releases its delicious oils. The Spanish chorizo will lend a fantastic depth of flavor to the soup.

Next, add the chopped bell pepper, cooking for another two minutes. After that, toss in the finely chopped onion and minced garlic, cooking for another two minutes until they soften and become fragrant. Finally, stir in the chopped carrot along with the salt, black pepper, cumin, oregano, paprika, and cayenne pepper. This mix will contribute rich flavors to your soup.

Build the soup base

Now it’s time to add some depth. Stir in the double-concentrated tomato paste, followed by the flour. This will help thicken the soup while enhancing its savory taste. Make sure everything is well-combined before moving on to the next step.

Add the potatoes and broth

When your base is ready, it’s time to add in the potatoes and the chicken broth. Pour it in, bring everything to a good boil, then cover the pot and reduce the heat to medium-low. Let the soup simmer for about 15 minutes or until the potatoes are tender. This is when all the wonderful flavors meld together!

Finish with cream and herbs

Once the potatoes are cooked, it’s time for the finishing touches. Stir in the heavy cream and chopped parsley. Allow the soup to simmer for another three minutes to let the cream incorporate, and then taste it. Don’t forget to adjust the salt if necessary. This is your chance to make the flavors pop!

There you have it—your delicious Spanish Potato Soup with Chorizo is ready to be served along with some crusty bread. Enjoy this comforting dish that will remind you of sunny afternoons spent in Spain! Happy cooking!

Variations on Spanish Potato Soup with Chorizo

Vegetarian Option with Beans

For a delightful twist on traditional Spanish Potato Soup with Chorizo, consider swapping the chorizo for hearty beans like chickpeas or black beans. Not only does this keep the dish vegetarian, but it also adds a wonderful creaminess and texture. Just sauté the vegetables as usual and stir in the beans towards the end of cooking. You can also add some smoked paprika for that signature chorizo smokiness!

Spice Levels: Customizing the Heat

If you love a little kick, Spanish Potato Soup with Chorizo can easily be spiced up! Adjust the cayenne pepper to your taste or mix in some crushed red pepper flakes for extra heat. Conversely, if you're looking for a milder version, simply omit the cayenne or use sweet paprika instead. It’s all about finding that perfect balance that suits your palate!

Feel free to explore these variations and make the soup your own!

Cooking tips for Spanish Potato Soup with Chorizo

Creating a delicious Spanish Potato Soup with Chorizo is all about nailing the flavors and textures. Start by choosing quality chorizo; the spice level can change the whole dish, so balance it according to your taste buds. When sautéing the vegetables, make sure to cook them until they're soft to enhance their sweetness, which adds depth to the soup.

For creaminess, don’t skip the heavy cream! If you prefer a lighter version, you can substitute it with low-fat yogurt or even coconut milk for a twist. Serve it alongside some crusty bread, and you’ll have a meal that's sure to impress. Happy cooking!

Serving Suggestions for Spanish Potato Soup with Chorizo

When it comes to enjoying your Spanish Potato Soup with Chorizo, there are plenty of delicious options to enhance your meal. First, consider serving the soup in oversized bowls for a cozy feel. Top it with a sprinkle of freshly chopped parsley or a dollop of sour cream for an extra touch of creaminess.

Pair your soup with crusty bread or warm tortilla chips for dipping. Add a side salad with a light citrus vinaigrette to balance out the heartiness. For added flair, you could even toss in some grilled shrimp or chicken on top. Each bite will transport you to the sunny streets of Spain!

Time Breakdown for Spanish Potato Soup with Chorizo

Preparation Time

Getting your ingredients ready for the Spanish Potato Soup with Chorizo takes about 10 minutes. Give yourself a little extra time if you like to savor the chopping process and enjoy the aroma of fresh ingredients!

Cooking Time

The cooking part is where the magic happens, taking roughly 30 minutes. You'll be stirring and simmering until the chorizo releases its smoky flavor, mingling beautifully with the potatoes and herbs.

Total Time

In total, you’re looking at around 40 minutes from start to finish! This means you can whip up a comforting bowl of soup after a long day, perfect for cozying up on the couch.

For more delicious recipes and cooking tips, check out resources like Bon Appétit or Serious Eats. Enjoy your cooking!

Nutritional Facts for Spanish Potato Soup with Chorizo

Calories

One serving of Spanish Potato Soup with Chorizo contains approximately 567 calories, making it a hearty meal perfect for chilly evenings.

Protein

With about 19 grams of protein, this soup provides a satisfying protein boost to keep you feeling full and energized throughout your day.

Sodium

While flavorful, the soup has a sodium content of approximately 1951 mg. If you're watching your sodium intake, consider using low-sodium chicken broth or adjusting seasonings as needed.

FAQs about Spanish Potato Soup with Chorizo

How can I make my soup creamier?

If you prefer your Spanish Potato Soup with Chorizo to be extra creamy, consider blending a portion of the soup in a blender or using an immersion blender to achieve the desired texture. You can also add more heavy cream or a splash of whole milk to enhance richness. Remember to adjust seasonings to maintain balance!

Can I freeze the Spanish Potato Soup?

Absolutely! This soup freezes well, making it a perfect option for meal prep. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove.

What toppings go well with the soup?

Toppings can elevate your Spanish Potato Soup with Chorizo experience! Here are a few suggestions:

Crumbled feta or cotija cheese
Fresh chopped cilantro or parsley
A dollop of sour cream or Greek yogurt
Chopped green onions
Spicy paprika for an extra kick

Feel free to mix and match these to find your perfect combination! Each ingredient adds a unique flavor that complements the smoky chorizo beautifully.

Conclusion on Spanish Potato Soup with Chorizo

In summary, Spanish Potato Soup with Chorizo is a delightful blend of flavors and textures that makes any meal feel special. Easy to prepare and nutritious, it’s perfect for sharing with friends or enjoying on a quiet evening. Pair it with crusty bread for the ultimate comfort experience!