Name: Slow Cooker Creamy Lemon Herb Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/2 cup reduced sodium chicken broth; 2 cloves garlic (smashed); 3/4 cup heavy cream; 1/2 teaspoon Italian seasoning; 3/4 teaspoon salt (divided); 3 pieces chicken breasts (halved horizontally to get 6 cutlets); 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil (divided); 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon cornstarch; lemon wedges (optional)

Introduction to Slow Cooker Creamy Lemon Herb Chicken

In today’s fast-paced world, the allure of fast food is undeniable. However, opting for homemade meals over takeout brings a multitude of benefits. Not only do you have complete control over the ingredients, ensuring a healthier option for your meals, but you can also customize flavors to suit your taste. Imagine the satisfaction of preparing a slow cooker creamy lemon herb chicken—a dish that captivates the senses without the guilt of unhealthy additives.

Homemade meals like this delicious creamy lemon herb chicken allow you to create nourishment that fuels your body and pleases your palate. With the convenience of a slow cooker, you can focus on your day while dinner simmers away—perfect for busy young professionals! According to the Harvard School of Public Health, cooking at home can lead to healthier eating habits, helping you maintain a balanced diet.

Moreover, cooking together is a fantastic way to bond with friends or family. So why not invite others to share in the joy? With just a little prep time, you’ll create an impressive meal that everyone will love. Dive into this recipe and discover how easy it is to enjoy a delectable, homemade dinner.

Ingredients for Slow Cooker Creamy Lemon Herb Chicken

Essential ingredients for creamy chicken

Creating your slow cooker creamy lemon herb chicken starts with a few essential ingredients that come together to deliver a rich and inviting meal. Here’s what you need:

Chicken Breast: 3 halved breasts yield tender cutlets that soak up all the flavors.
Heavy Cream: ¾ cup adds that luxurious creaminess reminiscent of Alfredo sauce but without the cheese.
Chicken Broth: Half a cup of reduced sodium broth keeps the dish from getting too salty.
Garlic: Two cloves, smashed, contribute aromatic depth to the dish.
Italian Seasoning: A half teaspoon gives the chicken a taste of Mediterranean charm.

Optional ingredients for added flavor

Want to take your slow cooker creamy lemon herb chicken up a notch? Consider adding these optional ingredients:

Lemon Zest: A teaspoon brightens the dish, enhancing the lemon flavor.
Cornstarch: One tablespoon helps thicken your sauce for a richer texture.
Lemon Wedges: Serve these on the side for that extra pop of freshness.

For more tips on cooking chicken perfectly, check out resources like The Kitchn. Enjoy crafting this comforting meal!

Step-by-step Preparation for Slow Cooker Creamy Lemon Herb Chicken

Cooking with a slow cooker can be a lifesaver for busy young professionals. If you’re craving a dish that’s not only delicious but also easy to prepare, then this Slow Cooker Creamy Lemon Herb Chicken recipe is just for you! Let's walk through the steps to ensure your chicken comes out tender, flavorful, and perfectly creamy.

Gather your ingredients

Before you dive into cooking, it’s essential to have everything ready. Here’s what you’ll need:

½ cup reduced sodium chicken broth
2 cloves garlic, smashed
¾ cup heavy cream
½ teaspoon Italian seasoning
¾ teaspoon salt (divided)
3 chicken breasts, halved to make 6 cutlets
½ teaspoon freshly ground black pepper
2 tablespoons olive oil (divided)
1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon cornstarch
Optional: lemon wedges for serving

Make sure to check out this nutrition guide as well to understand the balance of ingredients you’re working with!

Prepare the creamy base

Start by creating that rich, creamy sauce that will envelop your chicken beautifully. In your slow cooker (the magic machine that does most of the work for you!), combine the chicken broth, smashed garlic, heavy cream, Italian seasoning, and ¼ teaspoon of salt. Stir these together until well mixed. This foundation will be your flavorful base, infusing the chicken with an amazing taste as it cooks.

Season and sear the chicken

Now comes the fun part – preparing the chicken! Season both sides of the chicken cutlets with the remaining salt and freshly ground black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. It’s important to sear your chicken for that added depth of flavor. Cook half of the chicken pieces for about 3 minutes on each side, or until they’re nicely browned. Transfer the browned chicken to the slow cooker, and then repeat with the remaining chicken and oil.

Transfer to the slow cooker

With your deliciously seared chicken now resting on top of the creamy base in the slow cooker, cover it up and let your slow cooker do its magic! Cook on low for about 2 to 3 hours until the chicken reaches an internal temperature of 165°F (74°C). The presentation will be drool-worthy when it’s done – tender, juicy chicken in a thick, creamy lemon sauce.

Finish the dish and create the lemon sauce

Once the chicken is cooked, use tongs to transfer it (and the garlic cloves!) to a serving platter. To elevate your dish, whisk together lemon juice and cornstarch in a microwave-safe bowl. Add some of the cooking liquid from the slow cooker and microwave for about 1 to 2 minutes, stirring at intervals until thickened. Stir in the lemon zest for a final zesty touch. Serve your creamy lemon herb chicken drizzled with this sauce, along with lemon wedges for an extra burst of flavor.

Now you’re all set! Enjoy your meal and let the compliments roll in. Who knew a slow cooker could create such a delightful dish? Don't forget to check out more easy recipes here. Happy cooking!

Variations on Slow Cooker Creamy Lemon Herb Chicken

Add veggies for a well-rounded meal

One of the best parts of slow cooker creamy lemon herb chicken is its versatility. Consider tossing in some seasonal veggies like carrots, bell peppers, or zucchini into the slow cooker to enhance nutrition and flavor. Not only do they add a pop of color, but they also infuse the dish with delicious textures. Don’t forget to adjust the cooking time slightly, as denser vegetables may need a bit longer to become tender.

Explore different herb combinations

While the original recipe shines with its Italian seasoning, feel free to experiment! Switch it up with fresh rosemary, dill, or even thyme to give your slow cooker creamy lemon herb chicken a unique twist. Each herb brings its character, transforming the dish to fit your mood or pantry’s bounty. For more inspiration on herbs, check out resources from the Herb Society of America. The possibilities are endless, so let your creativity run wild!

Cooking Tips and Notes for Slow Cooker Creamy Lemon Herb Chicken

Importance of Using the Right Chicken Cut

Choosing the right cut of chicken can elevate your slow cooker creamy lemon herb chicken experience. Boneless, skinless chicken breasts are ideal because they cook evenly and stay moist. Cutlets, halved for quicker cooking, ensure each piece absorbs all that delicious lemon-herb flavor. Don't skimp on quality—opt for organic chicken when possible for a healthier meal and refuse to settle for anything less than tender perfection.

How to Adjust Cooking Times Based on Your Slow Cooker

Every slow cooker is a little different, so it’s essential to know your appliance! If you have a more powerful model, you might find that your chicken cooks in just 2 hours. For older or less efficient versions, the full 3 hours might be necessary. Keep an eye on your chicken; it should reach an internal temperature of 165°F (74°C) for safe and juicy perfection. For more tips, check out SlowCookerClub for insightful slow cooking advice!

Serving Suggestions for Slow Cooker Creamy Lemon Herb Chicken

Pair with pasta for a complete meal

One of the best ways to enjoy slow cooker creamy lemon herb chicken is to serve it over your favorite pasta. Think spaghetti, fettuccine, or even penne—a light drizzle of lemon sauce enhances the dish's freshness and adds that creamy texture reminiscent of Alfredo without all the cheese. Don’t forget to toss in a sprinkle of Parmesan for an extra kick!

Ideas for side dishes that complement the chicken

For the perfect meal, consider pairing your chicken with side dishes that balance the rich flavors. Here are some enjoyable options:

Steamed vegetables: Broccoli, green beans, or asparagus work beautifully.
Garlic bread: A crunchy, buttery side is hard to resist.
Mixed greens salad: Add a lemon vinaigrette to tie the flavors together.

For more culinary inspiration, check out this guide on side dishes!

When you plate the slow cooker creamy lemon herb chicken alongside these accompaniments, you’ll have a delicious and well-rounded meal. Enjoy!

Time Breakdown for Slow Cooker Creamy Lemon Herb Chicken

Preparation time

Getting ready for your slow cooker creamy lemon herb chicken is a breeze! You'll need about 15 minutes to gather your ingredients and season the chicken.

Cooking time

Once everything is prepped, the slow cooker does the magic for about 2 hours on low heat, ensuring that the chicken turns out incredibly tender and flavorful.

Total time

In just 2 hours and 15 minutes, you’ll have a delicious meal ready to serve, perfect for a busy weeknight or a cozy weekend dinner. Enjoy the ease and comfort this recipe brings to your dining table!

For more cooking tips and slow cooker recipes, check out resources from The Kitchn and Serious Eats!

Nutritional Facts for Slow Cooker Creamy Lemon Herb Chicken

Calories

The slow cooker creamy lemon herb chicken is a satisfying dish with approximately 385 calories per serving, striking a balance between indulgence and nutrition.

Protein

This recipe packs a punch with 45 grams of protein, making it an excellent choice for fueling your day. Great for muscle recovery after a workout!

Sodium

With around 451 mg of sodium, this dish remains within a moderate range. For a lower sodium option, you can substitute with additional herbs and spices, enhancing the flavor without the salt.

For more detailed nutritional insights, check out resources like the USDA FoodData Central to help you understand more about the ingredients you use. Enjoy cooking!

FAQs about Slow Cooker Creamy Lemon Herb Chicken

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for your slow cooker creamy lemon herb chicken! Just keep in mind that you may need to extend the cooking time. Ensure that the internal temperature reaches 165°F (74°C). For the best results, thawing the chicken beforehand is recommended but not necessary.

What can I do if the sauce is too thick?

If you find that your sauce is too thick after cooking, simply add a splash of chicken broth or water to thin it out. You can stir well on low heat until it reaches the desired consistency. This will help maintain the creaminess and flavor of the sauce without compromising on taste!

How long can I store leftovers?

Leftovers from this delightful dish can be stored in an airtight container in the refrigerator for up to 3–4 days. For longer storage, consider freezing the chicken along with the sauce. When ready to enjoy, just reheat in the microwave or on the stove. Check out this guide to proper food storage for more tips!

Conclusion on Slow Cooker Creamy Lemon Herb Chicken

Embracing homemade meals for health and satisfaction

Incorporating delicious recipes like slow cooker creamy lemon herb chicken into your weekly meal prep not only nourishes your body but also brings joy to your kitchen. You'll enjoy the process of crafting wholesome dishes, saving time, and cherishing the satisfaction that comes with a home-cooked meal. For more inspiration on healthy eating, consider visiting Nutrition.org. Remember, every meal is an opportunity to connect with loved ones and nurture your well-being!