Introduction to Roasted Tomato Soup
Roasted tomato soup is a delightful staple that's not only comforting but also a powerful ally for busy professionals. Imagine coming home after a long day, craving something warm and nourishing, yet not wanting to spend hours in the kitchen. This homemade roasted tomato soup is a game-changer. With just a handful of straightforward ingredients, you can whip up a batch in under 45 minutes. Plus, the rich flavors of roasted tomatoes, garlic, and herbs make it a culinary experience that rivals any restaurant dish.
Why settle for store-bought versions packed with preservatives when you can create a fresh, vibrant soup that’s full of nutrients? According to the USDA, tomatoes are rich in vitamins C and K and can help boost heart health. Adding this soup to your weekly meal prep means you can enjoy quick, delicious lunches or dinners all week long!
Not only is it flavor-packed, but this roasted tomato soup is incredibly versatile. You can customize it to fit your taste—add a sprinkle of fresh basil, a dash of red pepper flakes for some heat, or even a drizzle of olive oil to elevate the dish. The possibilities are endless, and creating this dish might just become your new favorite kitchen ritual!
Ingredients for Roasted Tomato Soup
Essential ingredients for the perfect roasted tomato soup
Creating a delicious roasted tomato soup starts with fresh, ripe ingredients that bring out robust flavors. You'll need:
- 3 ½ pounds ripe tomatoes: Consider using a mix of small to medium varieties like Roma, vine-ripened, or any seasonal heirloom tomatoes for a true taste of summer.
- 3 tablespoons olive oil: This adds richness and helps with the roasting process.
- 1 large white or yellow onion: Diced, it provides a sweet base to complement the acidity of the tomatoes.
- 5 cloves garlic: Minced for that aromatic kick typical of comfort dishes.
- ¾ teaspoon smoked paprika: This offers a subtle smokiness that elevates the flavor profile.
Optional toppings to elevate your soup experience
To make your roasted tomato soup extra special, think about garnishing with a few delightful toppings:
- Freshly-grated Parmesan: A sprinkle adds a nutty flavor.
- Drizzle of heavy cream or olive oil: This adds creaminess and a luscious finish.
- Croutons: Homemade or store-bought, they introduce a satisfying crunch.
- Sour cream or fresh basil: For a tangy touch or fresh herbal note, each makes a splendid choice.
These thoughtful additions can transform your soup from simple to spectacular! For more tips and the full recipe, check out the complete guide here.
Step-by-step Preparation of Roasted Tomato Soup
Creating a bowl of delicious roasted tomato soup is so rewarding, especially when you can enjoy it while it’s still warm. Let's walk through the preparation step-by-step!
Prepare and roast the tomatoes
First things first, preheat your oven to 450°F. While that's heating up, quarter your ripe tomatoes—whether you’re using heirlooms, cherry, or any mix, they’ll bring the kind of freshness your soup deserves. Lay them cut-side-up on a baking sheet, then drizzle with 2 tablespoons of olive oil. The key here is seasoning: sprinkle fine sea salt and freshly cracked black pepper over the tomatoes. Roast them in the oven for 30 to 40 minutes, or until they’re softened and starting to char. This roasting process caramelizes the natural sugars in the tomatoes, enhancing their rich flavor. Once done, set the baking sheet aside on a wire rack to cool slightly.
Sauté the aromatic base
While the tomatoes are roasting, it’s time to build that aromatic base for our roasted tomato soup. In a large stockpot, add the remaining tablespoon of olive oil and heat it over medium-high heat. Toss in your diced onion and sauté for about five minutes until they become translucent. Now comes the exciting part! Add minced garlic, smoked paprika, and crushed red pepper flakes. These ingredients bring depth and warmth to your soup. Sauté for an additional two minutes, stirring frequently—let those aromas fill your kitchen!
Combine ingredients for rich flavor
Once your tomatoes are ready and aromatic base is sautéed, it's time to combine the flavors. Carefully add the roasted tomatoes along with their juices, and pour in the vegetable broth and loosely packed fresh basil leaves. This blend of ingredients is what makes your roasted tomato soup irresistibly comforting. Give it a gentle stir to fully incorporate all the flavors.
Purée the mixture to your preferred texture
Now we’re getting to the fun part! Using a handheld immersion blender, purée the mixture right in the pot until you reach your desired texture—smooth or a bit chunky, it's entirely up to you. If you don’t have an immersion blender, you can carefully transfer the soup to a traditional blender in batches. If you opt for the latter, remember to leave the blender lid slightly ajar to let steam escape and prevent splattering.
Season to perfection
Finally, it’s time to taste and season your roasted tomato soup. Adjust the seasoning with salt, pepper, and perhaps a bit more smoked paprika if you're feeling adventurous. A little extra seasoning can elevate the entire flavor profile! Serve warm, and don’t forget about your optional toppings—they’re the finishing touch that can make all the difference.
Enjoy your homemade roasted tomato soup, perfect for a cozy night in or impressing your friends at dinner!
Variations on Roasted Tomato Soup
Creamy Roasted Tomato Basil Soup
If you crave a luxurious twist on classic roasted tomato soup, blending in a splash of heavy cream transforms it into a velvety delight. Simply stir in about ½ cup of cream after blending the soup, and top it off with fresh basil for a burst of flavor. This not only enhances the creamy texture but also elevates the soup to a comforting gourmet level.
Spicy Roasted Tomato Soup with Added Kick
For those who enjoy a little heat, try adding a diced jalapeño or a teaspoon of chili powder to your roasted tomato soup recipe. This fiery version doesn't just warm you up; it introduces an exciting depth to the flavor profile. Pair it with a dollop of cooling sour cream to balance the spice, making each spoonful a delightful adventure.
Explore these variations to take your roasted tomato experience to new heights!
Cooking Tips and Notes for Roasted Tomato Soup
Best practices for selecting tomatoes
Choosing the right tomatoes is crucial for a vibrant roasted tomato soup. Opt for ripe, in-season tomatoes—look for smaller varieties like Roma or cherry tomatoes, which have a higher concentration of flavor. When selecting, choose tomatoes that are heavy for their size and have a shiny skin. A quick smell test can also help; ripe tomatoes should have a sweet, earthy aroma.
How to adjust the thickness of your soup
If you prefer a thicker soup, simply reduce the broth or purée a portion of the soup back into the pot to achieve your desired consistency. For a thinner soup, add more broth or water gradually. Remember to season as you adjust—this ensures every sip of your roasted tomato soup is packed with flavor!
Serving Suggestions for Roasted Tomato Soup
Ideal pairings: Bread, salads, and toppings
When enjoying your roasted tomato soup, consider enriching the experience with the right accompaniments. Pair it with a crispy grilled cheese sandwich made from your favorite artisan bread—don’t skip the cheese! A fresh garden salad tossed in a light vinaigrette adds a nice contrast to the warmth of the soup. For toppings, freshly-grated Parmesan, a drizzle of heavy cream, or homemade croutons can elevate your dish. Experiment with fresh herbs like basil for a burst of flavor, or add a touch of spice with crushed red pepper flakes.
Creative ways to serve and impress your guests
Want to impress your dinner guests? Serve your roasted tomato soup in unique, rustic bowls for a cozy vibe. Consider garnishing with a swirl of olive oil and a sprinkle of microgreens for an elegant touch. You could even set up a soup bar with various toppings and dippers like Turkey Bacon bits or mini baguettes. Engage your guests by inviting them to customize their bowls—it’s a delightful conversation starter and adds a fun, interactive element to your meal.
Time Breakdown for Roasted Tomato Soup
Preparation Time
Getting your ingredients ready for this delicious roasted tomato soup takes about 15 minutes. This includes chopping the tomatoes, dicing the onion, and mincing the garlic — all crucial steps for maximizing flavor.
Cooking Time
The cooking process will take around 30 minutes. This time involves roasting the tomatoes and sautéing the onions and garlic to bring out rich flavors that will enhance your soup.
Total Time
In just 45 minutes, you can enjoy a comforting bowl of homemade roasted tomato soup. It’s a perfect way to unwind after a busy day or impress friends at your next gathering!
Nutritional Facts for Roasted Tomato Soup
Calories
A serving of this delicious roasted tomato soup is around 150 calories, making it a wholesome choice for a light meal or appetizer.
Carbohydrates
Each bowl contains approximately 20 grams of carbohydrates, predominantly from the tomatoes and vegetables, providing a comforting yet healthy experience.
Vitamins and Minerals
This soup is rich in vitamins A and C, along with essential minerals like potassium and magnesium, thanks to its fresh ingredients. Not only does it satisfy your taste buds, but it also nurtures your body! For more insights into the nutritional benefits of tomatoes, check out this article from Healthline.
FAQs about Roasted Tomato Soup
Can I make roasted tomato soup vegan?
Absolutely! To create a vegan roasted tomato soup, simply substitute the vegetable broth for any veggie-based options you prefer. Using olive oil, fresh tomatoes, and herbs will keep the flavors vibrant without adding animal ingredients. If you usually enjoy creamy soups, consider adding some coconut milk for richness without compromising the vegan aspect.
How to store and reheat leftovers?
Storing your delicious roasted tomato soup is easy! Pour any leftovers into an airtight container and refrigerate for up to 3-5 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or use a microwave safe dish and heat in short increments. Adding a splash of vegetable broth or water can help bring back the soup’s creamy texture.
What to do if my soup is too acidic?
If your roasted tomato soup ends up a bit too acidic for your taste, fear not! You can balance the acidity by adding a pinch of sugar or a splash of coconut milk. Another approach is to include a bit of baking soda—just a tiny sprinkle will do the trick! Taste as you go to avoid overpowering those delightful flavors.
Conclusion on Roasted Tomato Soup
In summary, roasted tomato soup is a heartwarming dish that brings comfort and flavor to any table. Whether enjoyed with a crisp salad or a cheesy grilled cheese sandwich, this recipe is simple yet satisfying. Give it a try, and let the rich flavors warm your soul! For more delicious recipes, check out The Kitchn or Bon Appétit.
Roasted Tomato Soup
Equipment
- oven
- baking sheet
- large stockpot
- handheld immersion blender
Ingredients
- 3.5 pounds ripe tomatoes any small- to medium-sized tomatoes will do
- 3 tablespoons olive oil divided
- fine sea salt
- freshly-cracked black pepper
- 1 large white or yellow onion diced
- 5 cloves garlic minced
- 0.75 teaspoon smoked paprika
- 0.25 teaspoon crushed red pepper flakes
- 2.5 cups vegetable broth
- 0.5 cup fresh basil leaves loosely-packed
- optional toppings freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream, or fresh basil
Instructions
- Roast the tomatoes. Heat oven to 450°F. Quarter the tomatoes (or halve them if they are small) and arrange them cut-side-up on a baking sheet. Drizzle evenly with 2 tablespoons of the olive oil and season with a few pinches of salt and black pepper. Bake for 30 to 40 minutes or until softened, then transfer baking sheet to a wire rack.
- Sauté the onion and garlic. Meanwhile, heat the remaining 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic, smoked paprika, and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently.
- Put it all together. Add the broth, basil, and the roasted tomatoes (once they are ready) with their juices and stir to combine.
- Purée. Using a handheld immersion blender, purée the soup until it reaches your desired texture.
- Season. Taste the soup and season with extra salt, pepper, and/or smoked paprika as needed.
- Serve. Serve warm, garnished with any extra toppings you would like, and enjoy!
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