Name: Raspberry Pecan Crust Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups pecans; 1 cup blanched almond flour; ¼ teaspoon sea salt; 2 tablespoons coconut sugar; ¼ cup ghee (coconut oil or butter works); ¼ cup natural almond butter (any nut butter is delish); 1 teaspoon vanilla extract; 2 tablespoons water; ½ cup water; 4 tablespoons coconut sugar; 4 cups fresh raspberries; 1 tablespoon chia seeds

Introduction to Raspberry Pecan Crust Pie

Why you’ll love raspberry pecan crust pie

If you haven't tried raspberry pecan crust pie, you're in for a treat. This unique dessert is packed with flavor and offers a delightful crunch thanks to its rich pecan crust. The combination of fresh raspberries and a hint of sweetness from coconut sugar elevates this pie beyond the ordinary, making it an ideal choice for any occasion, from simple get-togethers to more elaborate holiday celebrations.

What makes this pie even more appealing is its healthier profile. It's low carb, paleo, and gluten-free—so you can indulge without the guilt! This makes it a fantastic option for health-conscious friends or anyone following specific dietary preferences. Plus, the natural almond butter adds a creamy depth that you simply can't resist.

This raspberry pecan crust pie doesn't just taste good—it also looks stunning on any dessert table. Imagine a vivid burst of red raspberries nestled in a beautifully pressed golden crust. Each slice is not just a serving; it's a conversation starter!

So, gather your ingredients and prepare for a delightful baking experience. Not only will your taste buds thank you, but your friends and family will be begging for seconds. Who wouldn't love to share a slice of this vibrant pie?

Ingredients for Raspberry Pecan Crust Pie

Creating a delectable raspberry pecan crust pie starts with gathering some quality ingredients. Whether you’re an experienced baker or just getting your feet wet in the kitchen, this list is easy to follow and downright inviting.

Crust ingredients

To whip up the nutty, buttery crust, you'll need:

2 cups pecans: The star player, offering crunch and flavor.
1 cup blanched almond flour: For a light and gluten-free base.
¼ teaspoon sea salt: A pinch to enhance flavors.
2 tablespoons coconut sugar: Adds a hint of sweetness.
¼ cup ghee: Alternatively, coconut oil or butter works beautifully.
¼ cup natural almond butter: Use any nut butter you adore for a rich texture.
1 teaspoon vanilla extract: Essential for that warm, comforting aroma.
2 tablespoons water: Helps bind the crust together.

Raspberry filling ingredients

Now for the luscious filling that makes your raspberry pecan crust pie shine:

½ cup water: Kicks off the cooking process.
4 tablespoons coconut sugar: Sweetens the raspberry magic.
4 cups fresh raspberries: Fresh or frozen, but make sure they pack a punch!
1 tablespoon chia seeds: A powerhouse ingredient that helps thicken the filling while adding fiber.

With these ingredients on hand, you're ready to dive into making a pie that will impress everyone at your next gathering. Get ready to experience a delightful burst of flavor!

Step-by-Step Preparation for Raspberry Pecan Crust Pie

Creating a raspberry pecan crust pie is a delightful experience that yields a deliciously low-carb, paleo, and gluten-free dessert. Follow these straightforward steps to make sure you end up with a pie that’s as beautiful as it is tasty!

Preheat and Prepare Your Oven

Start by preheating your oven to 350°F (175°C). This ensures an even baking temperature once your pie is ready to go in. While the oven is heating, gather your pie pan and any tools you’ll need, such as a food processor and measuring cups. It helps to have everything in place before you dive into the preparations, so don't skip this essential step!

Make the Pecan Crust Mixture

In your food processor, combine 2 cups of pecans, 1 cup of blanched almond flour, ¼ teaspoon of sea salt, and 2 tablespoons of coconut sugar. Pulse this mixture for a few seconds until the pecans are chopped and combined well with the dry ingredients. Next, add ¼ cup of ghee, ¼ cup of natural almond butter, and 1 teaspoon of vanilla extract.

Blend these ingredients again, scrapping down the sides as necessary. If the mixture isn’t sticking together, incorporate 2 tablespoons of water. Your goal is a crumbly yet manageable dough that you can press firmly into your pie pan.

Prepare the Raspberry Filling

In a saucepan, bring ½ cup of water and 4 tablespoons of coconut sugar to a boil. Once boiling, add 2 cups of your fresh raspberries and 1 tablespoon of chia seeds. Allow this mixture to boil for 5 to 7 minutes, which helps the raspberries break down and create a syrupy filling. The chia seeds act as a thickener and will provide a lovely texture in your filling.

Assemble the Pie

Now that you have both your crust and filling ready, it’s time to assemble your pie. Start by pressing the pecan crust mixture firmly into the bottom and up the sides of your greased pie pan. You might need slightly damp hands for this step—it helps the dough stick without crumbling. Once the crust is set, pour in the raspberry filling and arrange additional whole raspberries on top for that beautiful presentation.

Bake and Cool the Pie

Pop your pie in the preheated oven and bake for about 20 minutes. This will allow the filling to set perfectly. Once baked, let it cool for at least 20 minutes before attempting to slice it. This cooling time is crucial—it allows the flavors to meld beautifully and ensures cleaner slices when you serve.

Now you've prepared a stunning raspberry pecan crust pie that's not only visually appealing but also a delight to the taste buds. For more tips on enhancing your baking skills, check out resources like King Arthur Baking or The Kitchn. Enjoy sharing your homemade pie with friends and family!

Variations on Raspberry Pecan Crust Pie

Add chocolate for a decadent twist

If you’re looking to elevate your raspberry pecan crust pie, consider incorporating chocolate! Simply drizzle melted dark chocolate over the filling before adding the top layer of raspberries or even mixing chocolate chips into the filling. This added richness complements the tartness of the raspberries beautifully, giving your pie an indulgent experience that chocolate lovers won’t resist.

Swap raspberries for a different berry

Feeling adventurous? Swap out raspberries for other berries like blueberries, blackberries, or even strawberries. Each berry brings its unique flavor to the pie, transforming it into a delightful variant while still keeping that nutty, crunchy pecan crust. Don't forget to adjust the sweetness according to the berries you choose; some may require a little more sugar, while others are naturally sweeter.

For more ideas, check out this berry guide to learn more about the benefits and flavors of different berries!

Cooking Tips and Notes for Raspberry Pecan Crust Pie

Choosing the Right Pecans for the Crust

When making a raspberry pecan crust pie, the quality of your pecans makes all the difference. Look for fresh, raw pecans without any discoloration for the best flavor and texture. You can also try toasting them lightly in a dry skillet for a few minutes to deepen their nuttiness. If you're short on time, pre-packaged pecan pieces work well too—just ensure they’re stored correctly to maintain freshness!

Make-Ahead Tips for Busy Professionals

If your schedule is packed, consider prepping your raspberry pecan crust pie in advance. You can prepare the crust and filling a day ahead and store them separately in the refrigerator. When you're ready to enjoy it, just assemble and bake! This not only saves you time but also allows the flavors to meld beautifully. Plus, the pie is perfect for freezing—wrap it tightly in plastic wrap to keep it fresh for longer!

Serving Suggestions for Raspberry Pecan Crust Pie

Pairing with Whipped Coconut Cream

For an indulgent twist, consider topping your raspberry pecan crust pie with whipped coconut cream. The creamy texture and mild sweetness beautifully complement the tart raspberries, creating a luscious contrast. To make it, simply chill a can of coconut milk, scoop out the solidified cream, and whip it until fluffy. Add a dash of vanilla and a sprinkle of coconut sugar for an irresistible finish. This dairy-free option not only enhances flavor but also aligns perfectly with gluten-free and paleo lifestyles.

Serving with a Scoop of Dairy-Free Ice Cream

Imagine a slice of your raspberry pecan crust pie beside a scoop of creamy dairy-free ice cream. Whether you choose vanilla, coconut, or almond flavors, the creamy richness adds another layer of delight. This combo makes for a delightful dessert that’s perfect for gatherings or a cozy night in. Don't hesitate to explore different dairy-free brands, as many now offer scrumptious options with clean ingredients. The combination of tart raspberries and smooth ice cream is guaranteed to be a crowd-pleaser!

Time Breakdown for Raspberry Pecan Crust Pie

When you're ready to whip up this delectable raspberry pecan crust pie, knowing the time commitment can help streamline your efforts. Here's a quick breakdown of what to expect:

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

With just 40 minutes from start to finish, you can effortlessly make this pie for any occasion. Whether it's a festive gathering or a simple weekend treat, it’s an easy and tasty choice that won't take up your entire day.

For more tips on homemade desserts, check out this guide on baking basics. Happy baking!

Nutritional Facts for Raspberry Pecan Crust Pie

Calories per slice

Each slice of this indulgent raspberry pecan crust pie packs about 632 calories. While it’s a rich dessert, it’s balanced with wholesome ingredients that provide a range of nutrients, making it a satisfying treat for any occasion.

Breakdown of fats, carbs, and protein

In each slice, you’ll find:

Fat: 59.3g (including 9g of saturated fat)
Protein: 10.1g
Carbohydrates: 24.7g (with a net carb count of 13.1g)
Fiber: 11.6g
Sodium: 94mg

This pie combines healthy fats from pecans and almond butter with fiber-rich raspberries, making it a nutrient-dense option that's both filling and delicious. If you're curious about how fats and fiber can positively impact your diet, consider reading more on Healthline's guide to healthy fats.

Enjoy this guilt-free dessert knowing you're indulging in a treat that nourishes as well as delights!

FAQs about Raspberry Pecan Crust Pie

Can I make this pie vegan?

Absolutely! To transform the raspberry pecan crust pie into a vegan delight, simply swap out ghee for coconut oil and replace the almond butter with a nut-free option or another vegan nut butter. Ensure your sugar is vegan as well, which is typically the case with coconut sugar.

What can I substitute for almond flour?

If you're looking for alternatives to almond flour, consider using sunflower seed flour or cashew flour. Both options work well in creating that desired crust texture. You can also use regular all-purpose gluten-free flour, though it may slightly alter the flavor profile.

How should I store leftovers?

To keep your raspberry pecan crust pie fresh, store leftovers in an airtight container in the refrigerator. It will last for about 3-5 days. For longer storage, freeze slices in a freezer-safe container, and make sure to wrap them tightly to maintain freshness for up to a month. Just remember to let them thaw in the fridge before enjoying!

If you have more questions, don’t hesitate to ask!

Conclusion on Raspberry Pecan Crust Pie

Indulging in this raspberry pecan crust pie is a delightful experience that can fit within your dietary choices, being both low carb and gluten-free. Perfectly sweet and with a satisfying crunch, it’s an impressive dessert for any gathering. Make this pie your new favorite treat!