Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 55 min
Total time: 155 min
Ingredients: 1 can cooking spray; 8 tablespoons unsalted butter (at room temperature); 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1 cup all-purpose flour (plus more for dusting); 3/4 cup dark or light corn syrup; 1/4 cup packed brown sugar (light or dark); 2 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 1 1/2 cups pecan pieces ((6 ounces))

Introduction to Pecan Pie Bars

Why Pecan Pie Bars are a Must-Try for Young Professionals

Ah, Pecan Pie Bars! If you're a young professional juggling work, social life, and self-care, these delightful treats might just become your new best friend. Here's why you should whip them up.

First off, they pack all the flavor of the classic pecan pie but in a convenient, portable bar form. Picture this: your busy day at the office, a meeting that runs over, and suddenly you realize it’s snack time. Wouldn’t a slice of sweet, gooey pecan goodness be the perfect pick-me-up?

Not only are they delicious, but they’re also surprisingly easy to make. With just a handful of ingredients, you could impress your friends, cozy up for a movie night, or even bring a homemade gift to a gathering – who wouldn’t appreciate delicious Pecan Pie Bars?

Moreover, they can be prepped in under an hour, making them an ideal treat for even the busiest of schedules. And if you're looking for inspiration, the National Pecan Shellers Association highlights the rise in pecan popularity, noting their versatility in desserts. So whip up a batch of these beauties, give them a go, and discover why they might just be your new favorite dessert!

Ingredients for Pecan Pie Bars

For the crust

To create a buttery, flaky crust for your Pecan Pie Bars, you’ll need the following ingredients:

Cooking spray, for greasing the pan
8 tablespoons (1 stick) unsalted butter, softened to room temperature for easier mixing
¼ cup granulated sugar, to add a hint of sweetness
½ teaspoon kosher salt, enhancing the crust's flavor
1 cup all-purpose flour, plus extra for dusting your work surface

This simple crust serves as a perfect base, cradling the delectable filling that follows, so let’s make sure it’s just right!

For the filling

Now, let’s move on to the rich and gooey filling that makes these Pecan Pie Bars irresistible. You’ll need:

¾ cup dark or light corn syrup, which adds that classic pecan pie flavor
¼ cup packed light or dark brown sugar for depth and richness
2 large eggs, binding everything together beautifully
2 tablespoons all-purpose flour to help thicken the filling
1 teaspoon vanilla extract for that heavenly aroma
½ teaspoon kosher salt, balancing the sweetness
1 ½ cups pecan pieces (approximately 6 ounces), the star of the show!

Together, these ingredients create a delightful treat that’s sure to impress your friends and family! Looking for more tips? Check out resources like the American Pecan Council for helpful advice on selecting the best pecans.

Preparing Pecan Pie Bars

Creating Pecan Pie Bars that are both delicious and easy to prepare is a great way to satisfy your sweet tooth without the fuss of a typical pie. Follow these straightforward steps, and you’ll be on your way to a delightful dessert in no time.

Make the crust

The base of your Pecan Pie Bars is a buttery, crumbly crust that's simple to make.

Preheat your oven to 350°F (175°C). Take an 8x8-inch baking pan and lightly coat it with cooking spray. To ensure easy removal, line the pan with two sheets of parchment paper, perpendicular to each other, allowing the paper to extend about 2 inches over the sides. This parchment “sling” will make lifting your bars out a breeze.
In a stand mixer fitted with the paddle attachment, combine 8 tablespoons of room-temperature unsalted butter, ¼ cup of granulated sugar, and ½ teaspoon of kosher salt. Beat these together on medium speed for around two minutes until creamy. Make sure to scrape the sides of the bowl occasionally with a flexible spatula.
Gradually add in 1 cup of all-purpose flour at the lowest speed. Mix just until a crumbly dough forms, which should take about 30 seconds. Next, transfer this dough into your prepared pan and press it down evenly, using your hands or the bottom of a measuring cup dusted with flour.
Bake this crust for about 20 to 22 minutes, or until the edges are golden brown. While it’s baking, you can prepare the pecan filling so everything comes together perfectly.

Prepare the pecan filling

Now it's time to create that rich, gooey filling that makes these bars irresistible.

In a large bowl, whisk together ¾ cup of corn syrup, ¼ cup of packed brown sugar, 2 large eggs, 2 tablespoons of all-purpose flour, 1 teaspoon of vanilla extract, and ½ teaspoon of kosher salt until smooth. Don't forget to stir in 1 ½ cups of pecan pieces, which will add the characteristic crunch.

Assemble and bake the pecan pie bars

With your crust and filling ready, it's time for the final assembly.

Carefully pour the pecan filling onto your freshly baked crust, spreading it evenly.
Pop the pan back into the oven and bake for another 25 to 30 minutes until the filling is set and dark golden-brown. This irresistible aroma will fill your kitchen!

Cool and cut the bars

Once your Pecan Pie Bars are done baking, it’s essential to let them cool properly.

After removing the pan from the oven, place it on a wire rack and allow it to cool completely, about 1 to 1.5 hours. For the best results, refrigerate the bars for at least an hour, or even up to overnight.
Finally, grasp the excess parchment from the sides of the pan to lift the slab out. Place it on a cutting board and cut into 12 bars. Enjoy the delightful texture and rich flavor that will surely impress everyone at your next gathering!

And there you have it—a wholesome preparation guide that takes you through each step of enjoying your homemade Pecan Pie Bars. Happy baking!

Variations on Pecan Pie Bars

Pecan Pie Bars with Chocolate Drizzle

If you’re a chocolate lover, adding a decadent drizzle transforms classic pecan pie bars into something extra special. Simply melt some dark chocolate and drizzle it over the cooled bars for a delightful finish. Not only does this enhance the visual appeal, but it also adds an indulgent layer of flavor that pairs beautifully with the richness of pecans. Check out this guide on chocolate tempering for the best results.

Nut-Free Pecan Pie Bars

For those with nut allergies, don’t worry! You can whip up a nut-free version of pecan pie bars by substituting pecans with toasted seeds, like sunflower or pumpkin seeds. These options provide a similar crunch and caramel taste, ensuring you don’t miss out on the delightful texture. Plus, you still get to savor that signature sweet filling that makes pecan pie bars a favorite. Embrace culinary creativity and explore flavors that suit your dietary preferences!

Baking notes for Pecan Pie Bars

Common mistakes to avoid

Baking the Pecan Pie Bars can be a delightful experience, but several pitfalls can lead to disappointing results. Avoid these common mistakes:

Overmixing the crust: This can result in a tough texture. Mix just until combined.
Skipping the cooling step: Allowing your bars to cool completely helps the filling set properly. Patience pays off!
Not greasing the pan: A properly prepared baking pan prevents sticking and ensures easy removal.

Tips for a perfect crust

Creating a scrumptious crust is essential for your Pecan Pie Bars. Here are some tips:

Ensure your butter is at room temperature for easy mixing.
Press the crust evenly into the pan for consistent baking.
Use parchment paper for easy lifting—you won’t regret it!

For more baking insights, check sources like King Arthur Baking or Joy of Baking. Happy baking!

Serving suggestions for Pecan Pie Bars

Pairing Ideas with Beverages

When enjoying your Pecan Pie Bars, consider pairing them with freshly brewed coffee or a comforting cup of tea. The rich, nutty flavors of the bars complement the robust nature of coffee beautifully. Alternatively, try serving them with a hot chai latte for a spiced twist. For a refreshing option, a cold glass of homemade iced lemon tea accentuates the sweetness perfectly.

Presentation Tips for Gatherings

To make your Pecan Pie Bars the star of your dessert table, consider elevating their presentation. Arrange the bars on a decorative platter, and for a touch of elegance, dust them lightly with powdered sugar before serving. Place a few whole pecans around the edges for visual appeal. Adding seasonal fruits, like slices of apples or pears, can create a colorful backdrop that guests will love.

For more ideas on serving desserts, check out Food Network for creative presentation tips!

Time Details for Pecan Pie Bars

Preparation Time
The journey towards baking delicious Pecan Pie Bars starts with just 10 minutes of preparation time. This quick phase allows you to gather your ingredients and set the stage for a delightful treat.

Cooking Time
Once your crust is ready, you’ll need 45 to 55 minutes to bake your bars. This includes about 20-22 minutes for the crust and an additional 25-30 minutes for the filling to set perfectly.

Total Time
In total, from start to finish, you’re looking at approximately 1 hour and 5 minutes to 1 hour and 15 minutes, depending on your baking speed. Make sure to account for cooling time, as the bars need about 1.5 hours to cool completely before serving.

Now, doesn’t that sound manageable for a scrumptious dessert to impress your friends or family? If you're short on time, consider prepping the ingredients ahead of your baking session, making it even easier to whip these up! For more tips, check out this article, where we elaborate on the baking hacks that would be a game-changer in your kitchen.

Nutritional information for Pecan Pie Bars

Calories

Each serving of Pecan Pie Bars contains approximately 300 calories, making them a rich treat perfect for special occasions or an indulgent dessert.

Sugar content

With about 18 grams of sugar per bar, these delicious treats provide a satisfying sweetness. Enjoy them in moderation, as their delightful flavor can be quite tempting! For more details on sugar content in desserts, check out resources from the American Heart Association.

For more tips on balancing delicious treats with healthier options, you can explore Nutritional Guidelines that can help you make informed choices in your diet!

FAQs about Pecan Pie Bars

Can I use different nuts?

Absolutely! While pecans are the star of traditional pecan pie bars, feel free to experiment with other nuts like walnuts, hazelnuts, or almonds. Just remember that different nuts have varying flavors and textures, which can change the experience. Would you like to mix them for a unique twist?

How do I store leftover bars?

To keep your pecan pie bars fresh, store them in an airtight container. They can last up to a week at room temperature or up to two weeks in the refrigerator. For longer storage, consider freezing them. Wrap each bar in plastic wrap and then place them in a freezer-safe container. They’ll keep for a few months and are perfect for those unexpected cravings!

Can these bars be made in advance?

Definitely! These pecan pie bars actually taste even better after a day or so, as the flavors have more time to meld. You can make them two or three days ahead of time. Just remember to store them properly! If you’re looking to impress guests or save time, making them in advance is a great strategy.

Conclusion on Pecan Pie Bars

In summary, pecan pie bars are a delightful twist on a classic dessert, perfect for any occasion. With their buttery crust and rich, nutty filling, they’re sure to become a favorite in your recipe repertoire. Try making them for your next gathering and watch them disappear!

Pecan Pie Bars

Delicious Pecan Pie Bars made with a buttery crust and a rich pecan filling. Perfect for dessert!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 55

Cooling Time 1 30

Total Time 2 35

Course Dessert

Cuisine American

Servings bars

Calories 250 kcal

Equipment

Stand Mixer
Baking pan
wire rack