Introduction to Lemon Blueberry Bread
When you think of comfort food, baked goods often come to mind. But creating something truly special in your own kitchen makes that experience even more delightful. Homemade Lemon Blueberry Bread is a game-changer, offering a refreshing twist on traditional quick breads that’ll brighten even the dreariest of days. With vibrant lemon flavors mingling with juicy blueberries, this recipe delivers a taste sensation that’s both sweet and tangy.
Why Homemade Lemon Blueberry Bread is a Game-Changer
Picture this: the aroma of lemon wafting through your home as the bread bakes to perfection. No store-bought loaf can compete! Not only do you have the satisfaction of creating something from scratch, but you can also control the ingredients. Want organic blueberries? Go right ahead! Looking for a lighter option? Substitute some ingredients as per your dietary preferences.
And let’s not forget about the glaze! Drizzling a simple lemon glaze over your warm loaf brings an extra layer of deliciousness that elevates your creation. Whether you’re hosting a brunch, craving a snack, or just needing a pick-me-up, this Lemon Blueberry Bread is a guaranteed crowd-pleaser—a delightful way to impress friends and family without the fuss of complicated baking techniques.
Enjoy your baking journey!
Ingredients for Lemon Blueberry Bread
Creating a mouthwatering Lemon Blueberry Bread starts with gathering some essential ingredients. Here’s what you’ll need to whip up this delightful dessert:
Essential ingredients you need
- 1 ½ cups all-purpose flour – This forms the base of your loaf.
- 1 teaspoon baking powder – To give the bread that lovely lift.
- 1 teaspoon salt – Just a pinch to enhance flavors.
- ⅓ cup unsalted butter (melted) – Richness is key for moisture.
- 1 cup granulated sugar – To balance the tartness of the lemon.
- 2 eggs – For structure and richness.
- ½ teaspoon vanilla extract – A hint of warmth to complement the citrus.
- 2 teaspoons fresh grated lemon zest – This packs in the lemony aroma.
- 2 tablespoons fresh lemon juice – Adds bright flavor.
- ½ cup milk – For moisture and a tender crumb.
- 1 cup blueberries (fresh or frozen) – The star ingredient!
- 1 tablespoon all-purpose flour – To coat the blueberries and prevent sinking.
Optional ingredients to enhance flavor
For an extra kick of zest, consider adding:
- ½ teaspoon almond extract – For a subtle nutty flavor.
- Chopped walnuts or pecans – Adding crunch and depth.
- Dried lemon peel – For an intensified citrus essence.
These optional ingredients can elevate your lemon blueberry bread to the next level! Don't hesitate to play around with flavors and make it your own. Who’s ready to bake?
Preparing Lemon Blueberry Bread
Baking Lemon Blueberry Bread is a delightful experience, one that fills your kitchen with the sweet and zesty aroma of fresh lemons and ripe blueberries. It’s perfect for brunches, afternoon snacks, or simply when you need a little comfort food. Let’s dive into the steps to create this delicious loaf!
Gather your tools and ingredients
First things first! Make sure you have all your tools ready for a smooth baking experience. Here’s what you’ll need:
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Tools: a mixing bowl, an electric mixer, measuring cups and spoons, a whisk, and a 9"x 5" loaf pan.
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Ingredients: You’ll gather the following:
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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⅓ cup unsalted butter (melted)
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1 cup granulated sugar
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2 eggs
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½ teaspoon vanilla extract
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2 teaspoons fresh grated lemon zest
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2 tablespoons fresh lemon juice
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½ cup milk
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1 cup fresh or frozen blueberries
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1 tablespoon all-purpose flour (for dusting)
This careful prep ensures that you're not scrambling for an ingredient later on.
Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Be sure to combine them well so that the leavening agent distributes evenly throughout the batter. This step is vital for achieving that fluffy rise in your lemon blueberry bread.
Combine wet ingredients with a twist
Next, in the bowl of your electric mixer, beat together the melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice. Mix until everything is well-blended and smooth. The fresh citrus is what makes this loaf truly special—don’t skip on the zest for that extra pop of flavor!
Create the batter
While the mixer is still running, slowly incorporate the dry mixture and the milk, alternating between the two. Start with a scoop of flour, then some milk, and repeat until everything is just combined. This technique helps prevent overmixing, which could lead to a dense loaf—not the texture we want for our lemon blueberry bread!
Add blueberries and incorporate gently
If you’re using fresh blueberries, rinse them off and toss them in a small bowl with 1 tablespoon of flour. This little coating keeps them suspended in the batter while baking! Add the blueberries to your batter and mix gently by hand to combine. This ensures that the blueberries are evenly distributed throughout the bread without getting smashed.
Bake the Lemon Blueberry Bread
Pour your batter into the prepared loaf pan and bake in a preheated oven at 350°F for about 55-65 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, you’re good to go! Allow your lovely loaf to cool in the pan for about 30 minutes before transferring it to a wire cooling rack. Prepare for a delicious glaze by whisking together some melted butter, powdered sugar, lemon juice, and vanilla extract, then drizzle it over your cooled loaf.
And there you have it! Your warm, inviting Lemon Blueberry Bread is ready to slice and serve. Enjoy this treat at any time of the day, or even gift it to friends and family. Happy baking!
Variations on Lemon Blueberry Bread
Lemon Blueberry Bread with Nuts
Want to add a delightful crunch to your lemon blueberry bread? Incorporating nuts is the way to go! Try adding ½ cup of chopped walnuts or almonds into the batter before baking. These not only enhance the texture but also add a layer of rich flavor that complements the tartness of the lemon and the sweetness of the blueberries. If you love the taste and health benefits of nuts, consider this variation for a satisfying twist.
Lemon Blueberry Bread with Yogurt
For a moist and tangy loaf, swap out some of the milk for yogurt. Replacing ¼ cup of milk with Greek yogurt elevates the flavor profile and adds extra protein, making your lemon blueberry bread a little more nutritious! The yogurt not only enhances moisture but also gives a slight tang that perfectly balances the sweetness of the blueberries. Go ahead and experiment—you’ll find that this adaptation brings a refreshing twist to your favorite quick bread!
Cooking notes for Lemon Blueberry Bread
Tips for ensuring perfect moisture
To achieve that ideal moist texture in your lemon blueberry bread, be sure not to overmix your batter. Mixing just until combined leaves air pockets that help the bread rise. Also, consider using room temperature ingredients, as they blend more easily and contribute to a tender crumb. Keep an eye on baking time—start checking for doneness a few minutes early to avoid drying out the loaf.
How to prevent sinking blueberries
Sinking blueberries can be a common issue in quick breads. To prevent this, rinse your blueberries and coat them in a tablespoon of flour before adding them to the batter. This light dusting helps them stay suspended as your bread bakes. Tossing them with flour is a simple trick that yields beautiful results, ensuring each slice of your lemon blueberry bread bursts with juicy flavor.
Serving suggestions for Lemon Blueberry Bread
Enjoying it plain versus with spreads
This delightful lemon blueberry bread is scrumptious on its own, but you can elevate it with a few simple spreads! Try slathering on some cream cheese for a creamy contrast or a light layer of butter that melts into the warm loaf. For a fruity twist, a dollop of lemon curd or a smear of almond butter pairs beautifully with the citrus notes. Each bite becomes a little slice of heaven!
Pairing options for a delightful snack
Looking for the perfect accompaniments? Slice this bread and serve it alongside a warm cup of herbal tea or coffee for a cozy afternoon snack. It also makes an excellent partner for yogurt and fresh fruit, creating a balanced treat that’s both satisfying and delicious. You can even enjoy it as part of a brunch spread with fresh seasonal fruits—it's a fabulous way to impress your friends!
For more great snack ideas, check out this article on pairing breads with beverages.
Time Breakdown for Lemon Blueberry Bread
Preparation Time
Getting ready to bake this delicious lemon blueberry bread will take you about 25 minutes. This includes gathering your ingredients and mixing them together, making the process smooth and enjoyable.
Cooking Time
Once you’ve prepped your batter, it’s time to pop it in the oven! The baking will take around 55 to 65 minutes. You'll know it’s done when a toothpick inserted in the center comes out clean.
Total Time
All in all, from preparation to the moment you can savor your freshly baked lemon blueberry bread, expect to spend around 1 hour and 30 minutes. It’s a perfect investment of time for a loaf that’s sure to impress your friends and family!
For more delightful recipes and tips, check out this article on baking fundamentals that will have you whipping up treats like a pro!
Nutritional Facts for Lemon Blueberry Bread
Calories per serving
Indulging in a slice of lemon blueberry bread is a treat that won't break the calorie bank! Each serving contains approximately 259 calories, making it a delightful option for dessert without the guilt.
Key nutritional components
This mouthwatering bread brings together some essential nutrients:
- Carbohydrates: 44g — Perfect for a quick energy boost!
- Protein: 4g — A little muscle fuel to help you feel satisfied.
- Fat: 8g (with 4g saturated fat) — For that comforting moistness.
- Sugar: 28g — Balanced with the tartness of lemon and sweetness of blueberries.
Moreover, you’ll get a small dose of Vitamin A and Calcium, making each slice not just delicious but also a snap of nourishment. If you're interested in the health benefits of blueberries, check out this healthline article. Enjoy your baking!
FAQ about Lemon Blueberry Bread
Can I use frozen blueberries?
Absolutely! Frozen blueberries can be a great substitute for fresh ones in this lemon blueberry bread recipe. Just make sure to toss them in a bit of flour before adding them to the batter to prevent them from sinking. There’s no need to thaw them beforehand; they’ll bake beautifully right from the freezer.
How should I store the leftover bread?
To keep your lemon blueberry bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. If you’re planning to keep it for more than a couple of days, consider refrigerating it. Just remember to let it come back to room temperature before serving for the best texture and flavor.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute in this lemon blueberry bread, applesauce is an excellent option—use about ¼ cup per egg. You can also try flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or silken tofu as effective alternatives. Each option works well to maintain the bread’s moisture and structure.
Conclusion on Lemon Blueberry Bread
Why you need to bake this bread today!
There's something incredibly satisfying about whipping up a loaf of lemon blueberry bread in your own kitchen. It's a delightful blend of flavors that will brighten any day. Trust me, your taste buds will thank you! Plus, it’s perfect for breakfast, snacks, or dessert. So why not treat yourself?
Lemon Blueberry Bread
Equipment
- loaf pan
- electric mixer
- parchment paper
- Whisk
Ingredients
Batter Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup unsalted butter melted
- 1 cup granulated sugar
- 2 items eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup milk
- 1 cup fresh or frozen blueberries I used fresh
- 1 tablespoon all-purpose flour for coating blueberries
Lemon Glaze
- 2 tablespoons butter melted
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
Instructions
Preparation Instructions
- Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
- In a medium bowl, whisk the flour, baking powder and salt, and set aside.
- In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
- While slowly mixing, add flour mixture and milk in two batches. Stop mixing as soon as it's just combined.
- Rinse off the blueberries (if using fresh) and toss them in a small bowl with 1 tablespoon of flour.
- Add the flour-coated berries to the batter and gently stir by hand to combine.
- Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool bread in the pan for about 30 minutes, then move to a wire cooling rack.
- Prepare glaze by whisking together melted butter, powdered sugar, lemon juice, and vanilla, then pour over the loaf.
- Allow glaze to set for a few minutes, then enjoy!
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