Introduction to Instant Pot Chicken Noodle Soup
When the weather turns chilly or you're feeling under the weather, nothing beats a steaming bowl of homemade soup. Instant Pot Chicken Noodle Soup offers all the warmth and comfort of a family recipe, but in a fraction of the time. Unlike takeout, which often lacks that personal touch, homemade soup allows you to customize every ingredient, ensuring it’s exactly how you like it. Plus, it’s healthier; you know exactly what's in it, from fresh veggies to tender chicken.
Making soup at home also fills your kitchen with comforting aromas, transporting you back to family dinners or cozy childhood memories. Think of it as a warm hug in a bowl! By using fresh ingredients, you can avoid the preservatives often found in restaurant or store-bought soups. And you can enjoy the satisfaction of crafting something nourishing that can feed your family or make a great meal prep option for the week ahead.
Ready to dive into a quick, delicious recipe? Let’s whip up a batch of Instant Pot Chicken Noodle Soup that’s not just easy, but also bursting with flavors you won’t want to miss. Check out this guide for more nutritional insights and benefits of homemade soups!
Ingredients for Instant Pot Chicken Noodle Soup
When it comes to delicious Instant Pot Chicken Noodle Soup, having the right mix of ingredients is key to achieving that cozy, homemade taste. Here's a breakdown of what you'll need:
Essential pantry staples
Before diving into your cooking, check your pantry! You’ll want to have these essentials on hand:
- Butter – for sautéing your aromatics
- Chicken bouillon cube or powder – to amp up that savory flavor
- Dry herbs – like thyme and oregano, which bring a pop of flavor to the soup
- Salt and pepper – essential for seasoning anything!
Fresh ingredients for maximum flavor
For a truly comforting soup, fresh ingredients make all the difference:
- Chicken – opt for skin-on, bone-in pieces for a richer broth
- Vegetables – onions, carrots, and celery lend sweetness and texture
- Egg noodles – these are your hearty, comforting noodles of choice
- Fresh herbs – parsley adds a nice finish, making your soup vibrant and aromatic
Stock up on these ingredients and you’ll be all set for a warm bowl of comforting goodness! For tips on choosing the freshest produce, check out this guide.
Preparing Instant Pot Chicken Noodle Soup
Making Instant Pot Chicken Noodle Soup is a breeze, and the result is a warm, comforting dish that's perfect for any day of the year. Let's dive right into the preparation steps, breaking it down so you can easily follow along!
Sauté the aromatics
To kick things off, turn your Instant Pot to the sauté setting. Once it's heated, toss in 2 tablespoons of unsalted butter. As it melts, the inviting aroma fills your kitchen. Next, add a large chopped onion, two medium chopped carrots, and two stalks of chopped celery. Sauté these for about three minutes until the onion softens and becomes translucent. This delicious base not only enhances the soup's flavor but also adds a rich depth that you won’t want to skip.
Add the chicken and broth
Once your aromatics are beautifully sautéed, it’s time to layer in the flavors. Season generously with salt and pepper, then sprinkle in 1 teaspoon of dried thyme, 1 tablespoon of fresh parsley, and 1 tablespoon of fresh oregano (or 1 teaspoon if using dried). Don’t forget to add a chicken bouillon cube for an extra flavor kick! Pour in 4 cups of chicken broth (or vegetable broth if you prefer) and add the chicken pieces along with 4 cups of water. The broth will be the heart of your instant pot chicken noodle soup.
Set the Instant Pot
Secure the lid on the Instant Pot, ensuring it’s locked in place. Set it to the Soup setting and adjust the timer to 7 minutes. If you don’t have a Soup setting, no worries—just select the manual/high pressure option for the same amount of time. While you wait for the magic to happen, you can tackle your kitchen cleanup or sip on a warm cup of tea.
Shred the chicken
Once the cooking cycle completes, it's essential to let the Instant Pot undergo a natural pressure release for about 10 minutes. After this, carefully unlock and remove the lid. You’ll want to take out the chicken pieces and shred them using two forks. This is a fun bit—imagine the deliciousness you’re about to add back to your soup!
Cook the noodles
Now it’s time to bring the dish together. Add 5 ounces of uncooked egg noodles directly into the flavorful broth. Set the Instant Pot back to the sauté setting and cook uncovered for about 6 minutes, or until the noodles are perfectly tender. Once done, turn off the Instant Pot and stir in your shredded chicken. Don’t forget to taste and adjust the seasoning if needed. Garnish with a sprinkle of fresh parsley if you like that extra flair!
With these simple steps, you've just prepared a delicious Instant Pot Chicken Noodle Soup that’s sure to impress both friends and family alike. Enjoy!
Variations on Instant Pot Chicken Noodle Soup
Creamy Chicken Noodle Soup
If you’re in the mood for a richer flavor, try adding a splash of cream or half-and-half to your Instant Pot Chicken Noodle Soup. Simply stir in about 1 cup after the soup is done cooking. This addition will create a luscious, velvety texture that elevates your soup to comfort food status—perfect for a cozy night in!
Spicy Chicken Noodle Twist
For those who crave a little heat, a spicy chicken noodle twist can add some excitement to your classic recipe. Add chopped jalapeños or a teaspoon of cayenne pepper while sautéing the veggies. You could also mix in some hot sauce or sriracha just before serving. This brings a delightful kick that’ll warm you up from the inside out—absolutely perfect for chilly evenings!
If you’re looking for more inspiration, check out these variations or explore how to adapt traditional soups for new flavors!
Cooking Tips and Notes for Instant Pot Chicken Noodle Soup
Making it Ahead of Time
Planning ahead? You can easily prepare your Instant Pot Chicken Noodle Soup in advance! Just follow the recipe up until adding the noodles, then let the soup cool completely before transferring it to an airtight container. Store it in the fridge for up to three days. When you’re ready to enjoy, simply reheat and add the noodles for a quick, delicious meal.
Freezing Tips for Leftovers
Thinking of freezing leftovers? Great idea! To preserve the best texture, avoid adding the noodles before freezing. Instead, store the soup separately in a freezer-safe container. When it's time to indulge, thaw the soup, heat it up, and cook the noodles fresh. This way, you'll enjoy that comforting, homemade taste every time! Check out more freezing tips on FoodSafety.gov.
Serving suggestions for Instant Pot Chicken Noodle Soup
Toppings and garnishes
Elevate your Instant Pot Chicken Noodle Soup experience with delightful toppings! Consider a sprinkle of fresh herbs like parsley or dill for an aromatic burst. A squeeze of lemon adds brightness, while a dash of hot sauce brings a pleasing kick. Croutons or crispy turkey bacon can introduce a satisfying crunch, making each spoonful even more enjoyable. If you're a cheese lover, a generous grating of Parmesan can create a rich, savory finish that's hard to resist.
Side dishes to accompany the soup
Pair your hearty soup with complementary side dishes to create a well-rounded meal. Here are some crowd-pleasers:
- Crusty Bread: A warm, crusty baguette or sourdough creates the perfect vessel for scooping up the soup.
- Simple Salad: A refreshing green salad with a light vinaigrette adds balance and a fresh crunch.
- Cheesy Garlic Bread: For a comforting option, this cheesy side adds richness without overshadowing the Instant Pot Chicken Noodle Soup.
- Roasted Vegetables: Lightly seasoned roasted veggies can provide a healthy, colorful addition to your meal.
With these suggestions, you'll not only enjoy your soup but also create a delightful dining experience! For more side ideas, check out The Spruce Eats.
Time Breakdown for Instant Pot Chicken Noodle Soup
Preparation Time
Getting ready to make your Instant Pot Chicken Noodle Soup is a breeze! You’ll need about 5 minutes to chop the vegetables, measure out the spices, and gather your ingredients. Feel free to listen to your favorite playlist to make the prep even more enjoyable!
Cooking Time
The actual cooking time will take 25 minutes once you’ve assembled everything in the Instant Pot. This includes sautéing the vegetables and allowing the soup to pressure cook to tender perfection. Trust me — it’s worth the wait!
Total Time
In just 30 minutes, you can have a delightful pot of homemade chicken noodle soup ready to serve! Whether it's a simple weeknight dinner or a cozy weekend meal, this soup is a quick solution to hunger. For tips on making this recipe even easier, consider checking out instant pot cooking hacks for more inspiration.
Nutritional Facts for Instant Pot Chicken Noodle Soup
Calories Per Serving
Each serving of this delicious Instant Pot Chicken Noodle Soup packs in about 374 calories. This makes it a satisfying choice for lunch or dinner, especially when you’re looking for something hearty yet healthy.
Protein Content
You’ll benefit from approximately 26g of protein per serving! This is thanks to the tender chicken, which not only boosts the nutritional value but also keeps you feeling full longer.
Sodium Levels
If you're watching your sodium intake, you'll find 435mg of sodium in each serving. While this is moderate, you can always adjust by opting for low-sodium broth or limiting the added salt, ensuring your soup remains both flavorful and heart-healthy.
For further reading on healthy eating and nutrition, check out resources like the Mayo Clinic for more insights. Remember, enjoying delicious comfort food doesn’t mean you have to compromise on eating well!
FAQs about Instant Pot Chicken Noodle Soup
Can I use frozen chicken in this recipe?
Absolutely! Using frozen chicken is a great time-saver when making Instant Pot Chicken Noodle Soup. Just keep in mind that cooking time may vary. For frozen pieces, start with a pressure cooking time of around 10 to 12 minutes and adjust as necessary. You’ll still achieve a wonderfully rich broth with tender chicken.
What’s the best way to store leftovers?
To store leftovers of your tasty instant pot chicken noodle soup, allow it to cool before transferring it to an airtight container. It can be refrigerated for up to three to four days. If you're looking to keep it longer, consider freezing it—just remember to leave out the noodles until you're ready to reheat!
Are there alternatives to egg noodles?
Definitely! If you're looking for alternatives to egg noodles, you can use whole wheat noodles, gluten-free pasta, or even spiralized zucchini for a healthier twist. Each option offers a unique texture and taste, so feel free to experiment and find your favorite! For more noodle alternatives, check out this guide.
Conclusion on Instant Pot Chicken Noodle Soup
This Instant Pot Chicken Noodle Soup is a game-changer for busy weeknights, offering both speed and comfort. With wholesome ingredients and an easy cooking process, it’s a surefire way to bring warmth to your table. Don’t forget to adjust the seasoning to your taste—enjoy every cozy spoonful!
Instant Pot Chicken Noodle Soup
Equipment
- Instant Pot - 6 Quart
Ingredients
Base Ingredients
- 2 tablespoons butter unsalted
- 1 large onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 1 teaspoon thyme dry, 1 tablespoon if using fresh
- 1 tablespoon parsley fresh, chopped
- 1 tablespoon oregano fresh, chopped, 1 teaspoon if using dry
- 1 cube chicken bouillon or powder
- 4 cups chicken broth or vegetable broth, no sodium added
- 2 pounds chicken with skin and bones, use at least 1 chicken breast
- 4 cups water
- 5 ounces egg noodles uncooked, (about 2 cups)
Instructions
Cooking Instructions
- Turn your Instant Pot to the saute setting. Add the butter and cook until melted. Add the onion, carrots, and celery and saute for 3 minutes until the onion softens and becomes translucent.
- Season with salt and pepper, add the thyme, parsley, oregano, and chicken bouillon, then stir.
- Pour in the chicken broth, then add the chicken pieces and another 4 cups of water.
- Close the lid and set the Instant Pot to the Soup setting for 7 minutes. If not available, use Manual/high pressure for 7 minutes.
- Once the cycle is complete, wait for the natural release (about 10 minutes). Carefully unlock and remove the lid.
- Remove the chicken pieces from the soup and shred with two forks.
- Add the noodles to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
- Turn off the Instant Pot and add the shredded chicken back. Taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
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