Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups sliced peeled potatoes (cooked); 1 cup diced cooked ham; 1 tablespoon finely chopped onion; 1/3 cup butter (cubed); 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 3/4 teaspoon salt; 1 dash white pepper; minced fresh parsley (for garnish)

Introduction to Ham and Potatoes Au Gratin

The Comfort of Homemade Dishes

If you’re looking for a dish that’s not only comforting but also brings back cherished memories, ham and potatoes au gratin might just be your new favorite recipe. This delightful concoction combines tender layers of cooked potatoes with savory chicken ham, all enveloped in a rich, gooey cheese sauce. It’s perfect for weeknight dinners or special gatherings where you want to impress your guests while keeping things stress-free.

The beauty of homemade dishes like this is that they can be prepared with ingredients you likely have on hand. Think about it: a few common staples can create a mouthwatering meal that warms the heart and soul. Nothing beats the satisfaction of knowing you’ve crafted something delicious from scratch, and the aroma wafting through your kitchen is simply irresistible.

What’s more, this ham and potatoes au gratin is a fantastic option if you're looking to reduce food waste. Leftover chicken ham is transformed into a new family favorite, and you’ll be delighted by the stories shared around the dinner table, much like those I remember from my grandmother’s kitchen. For more tips on creating comforting meals, check out Taste of Home or Food Network.

Ingredients for Ham and Potatoes Au Gratin

Must-Have Ingredients

To make the perfect ham and potatoes au gratin, you'll need a few essential components that create that creamy, cheesy goodness:

2 cups sliced peeled potatoes (pre-cooked for ease)
1 cup diced cooked chicken ham (to add a smoky flavor)
1 tablespoon finely chopped onion (for that aromatic base)
⅓ cup butter, cubed (because everything's better with butter)
3 tablespoons all-purpose flour (to thicken your cheese sauce)
1-½ cups milk (whole milk works best for creaminess)
1 cup shredded cheddar cheese (the star of the dish!)
¾ teaspoon salt
Dash of white pepper
Minced fresh parsley (for garnish and a pop of color)

Optional Add-ins

Want to take your ham and potatoes au gratin to the next level? Consider these tasty additions:

Broccoli florets or spinach for a nutritious twist.
A sprinkle of garlic powder for an extra layer of flavor.
A dash of hot sauce for those who prefer a kick.
Turkey bacon bits for an added crunch.

With these ingredients, you won't just be feeding your family; you'll create a dish that sparks nostalgia. It's the kind of comfort food that welcomes you home. For more inspiration, check out this article on comforting cheese dishes. Whether it’s a weeknight dinner or a gathering, this recipe has got you covered!

Preparing Ham and Potatoes Au Gratin

Making ham and potatoes au gratin is a satisfying culinary adventure that combines comforting flavors and textures into a dish everyone loves. This recipe is perfect for utilizing leftover chicken ham while treating yourself to a creamy, cheesy delight. Here’s a detailed guide to help you through each step.

Gather All Your Ingredients

Before diving into the cooking process, it’s essential to have everything at hand. For this recipe, you'll need:

2 cups of sliced, peeled, and cooked potatoes
1 cup of diced cooked chicken ham
1 tablespoon of finely chopped onion
⅓ cup of cubed butter
3 tablespoons of all-purpose flour
1-½ cups of milk
1 cup of shredded cheddar cheese
¾ teaspoon of salt
A dash of white pepper
Fresh parsley for garnish

Having your ingredients prepped not only makes the cooking process smoother but also ensures you’re not running around the kitchen looking for that missing item (which can be especially frustrating when you're hungry!).

Prepare the Potatoes and Chicken Ham

If you haven't already, cook your potatoes until tender. Once cooled, slice them thinly to ensure even cooking. For the chicken ham, chop it into small cubes—this will help it integrate well into the dish while providing delightful bursts of flavor in every bite. Combine the sliced potatoes, diced chicken ham, and chopped onion in a greased 1-quart baking dish and set aside.

Make the Cheesy Sauce

In a saucepan, melt the cubed butter over medium heat. Stir in the flour until smooth to create a roux—this is the base of your delicious sauce. Gradually whisk in the milk and bring the mixture to a gentle boil. You'll want to cook and stir this for about two minutes until it thickens and bubbles up. Now, reduce the heat and add in your shredded cheddar cheese, salt, and a dash of white pepper, stirring continuously until the cheese is fully melted. This step is crucial for achieving that creamy texture that defines ham and potatoes au gratin.

Combine Everything in the Baking Dish

Once your sauce is nice and cheesy, pour it over the potato and chicken ham mixture in your baking dish. Gently stir to combine everything, ensuring the sauce evenly coats the potatoes and ham, allowing all those flavors to meld beautifully.

Bake Until Bubbly and Golden

Preheat your oven to 350°F (175°C). Bake the combined dish uncovered for 35-40 minutes or until it’s bubbling and golden on top. The aroma that fills your kitchen during this time is simply irresistible! For a finishing touch, garnish with minced fresh parsley right before serving. Not only does this add a pop of color, but it also gives the dish a fresh flavor that complements the richness of the gratin perfectly.

Enjoy your delicious homemade ham and potatoes au gratin! This meal is perfect for gatherings or a cozy night in, bringing comfort and joy with every hearty bite.

Variations on Ham and Potatoes Au Gratin

Au Gratin with Mixed Vegetables

Switching it up? Consider incorporating mixed vegetables into your ham and potatoes au gratin. Broccoli, cauliflower, or even zucchini can add vibrant colors and nutrients. Not only do these veggies enhance the dish, but they also make it a well-rounded meal. Just remember to steam them lightly before mixing to maintain that delightful texture.

Au Gratin with a Different Cheese Blend

Feeling adventurous with your ham and potatoes au gratin? Try experimenting with different cheese blends! Swap out cheddar for sharp Gruyère or gooey fontina. These cheeses melt beautifully and impart unique flavors. You can even throw in a sprinkle of Parmesan on top for an added crunch and tastiness that’ll take your dish to the next level!

For more tips and variations, check out resources like The Kitchn or Serious Eats.

Cooking Tips and Notes for Ham and Potatoes Au Gratin

Prepping Ahead of Time

Preparing ham and potatoes au gratin in advance can save you time during busy days. Slice your potatoes and dice the chicken ham earlier in the day or the night before. Store them in a container with a little water to prevent browning. You can even make the cheese sauce ahead and refrigerate it. When you’re ready to bake, simply combine everything in the dish and pop it in the oven.

Tips for Achieving the Best Cheese Melt

To achieve that dreamy cheese melt, opt for freshly shredded cheese instead of pre-packaged varieties, as they contain anti-caking agents that can affect texture. In addition, letting your cheese sit at room temperature for about 15 minutes before mixing it into the sauce helps it melt more evenly. Stir it in gradually, allowing each layer to melt completely before adding the next. Voila, you’ll have a perfectly cheesy and creamy dish!

For more insights on perfecting cheese dishes, you might check out Serious Eats.

Serving suggestions for Ham and Potatoes Au Gratin

Pairing sides for a complete meal

To elevate your ham and potatoes au gratin into a satisfying meal, consider pairing it with light, refreshing sides. A crisp green salad with a tangy vinaigrette complements the richness of the dish beautifully. You might also opt for steamed green beans or roasted asparagus for a pop of color and nutrients. If you're feeling adventurous, a light citrus-based coleslaw can add a refreshing crunch.

Ideas for garnishing

Garnishing your ham and potatoes au gratin is a simple way to enhance presentation and flavor. Fresh herbs like parsley or chives sprinkle wonderfully over the top, bringing a touch of color and a burst of freshness. You can also try adding a dash of paprika for a hint of smokiness and visual appeal. A few croutons for crunch can make for a delightful surprise, too! These simple additions create a more inviting dish that guests will love.

For more serving inspiration, check out Taste of Home for creative side dishes!

Time Breakdown for Ham and Potatoes Au Gratin

Preparation Time

Getting started with ham and potatoes au gratin is a breeze! You’ll spend about 15 minutes prepping your ingredients. This includes slicing the potatoes, dicing the chicken ham, and chopping the onion – a quick and satisfying process that sets the stage for a delicious dish.

Cooking Time

Once you have everything ready, pop it in the oven! Baking the comforting ham and potatoes au gratin takes approximately 35-40 minutes. You’ll know it’s ready when it’s bubbly and golden brown. Just imagine the aroma filling your kitchen during this time – it’s bound to make your mouth water.

Total Time

In just around 50-55 minutes, you’ll go from having unprepared ingredients to a heartwarming dish on your table. This makes it perfect for a weeknight meal or a cozy gathering with friends. You might want to double the recipe, because leftovers are even better the next day!

For more guidance on time management in the kitchen, check out this helpful resource. It’s packed with tips for maximizing your meal prep. Enjoy your cooking journey!

Nutritional Facts for Ham and Potatoes Au Gratin

Calories per serving

A single serving of Ham and Potatoes Au Gratin packs a hearty 872 calories. This makes it a filling option, perfect for dinner after a long day at work.

Protein content

With 35 grams of protein in each serving, this dish not only satisfies your cravings but also supports your nutritional needs, making it a great choice for anyone looking to recharge post-workout or after a busy day.

Sodium levels

It's important to keep an eye on sodium intake, and this dish does have a notable 2,526 mg of sodium per serving. While delicious, consider balancing your overall daily sodium consumption if you enjoy this as a regular part of your meals.

Would you like to dive deeper into healthy cooking tips? Check out resources from The American Heart Association to manage your sodium levels effectively.

FAQ about Ham and Potatoes Au Gratin

How can I store leftovers?

After enjoying your delicious ham and potatoes au gratin, you may find yourself with some tasty leftovers. To store them, allow the dish to cool completely, then transfer it to an airtight container. It’s best to eat them within 3-4 days for optimal freshness. You can also freeze leftovers for up to three months—just make sure to label the container with the date.

Can I make this dish in advance?

Absolutely! This recipe is perfect for making ahead of time. You can assemble everything a day or two in advance, then cover and refrigerate until you’re ready to bake. Just pop it in the oven when it's mealtime!

What are some good side dishes?

Pairing your ham and potatoes au gratin with a simple green salad or steamed vegetables can balance out the richness of the dish. Roasted asparagus or Brussels sprouts also complement the flavors beautifully. For more side ideas, check out this helpful guide.

Conclusion on Ham and Potatoes Au Gratin

In summary, ham and potatoes au gratin brings warmth and comfort to any meal. Its creamy texture and cheesy topping make it a delightful choice for family gatherings or weeknight dinners. Plus, it's versatile enough to adapt with seasonal ingredients. Try it out and savor the memories it creates!