Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 pound lean ground beef; ½ medium onion (diced); 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 1.5 cups beef broth; 1 10.5 ounce can condensed cream of mushroom soup; ½ cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; ½ teaspoon salt; 1 12 ounce package egg noodles

Introduction to Ground Beef Stroganoff

When the weather turns chilly or the day feels particularly long, there's nothing quite like a comforting plate of Ground Beef Stroganoff to lift your spirits. This classic dish, rooted in Russian cuisine, has become a beloved staple in many households, especially in the U.S. The combination of tender ground beef, creamy mushroom sauce, and al dente egg noodles delivers a warm, satisfying experience that’s hard to resist.

What makes Ground Beef Stroganoff a comforting meal?

The heart of this dish lies in its simplicity and rich flavors. Ground beef cooks quickly, making it perfect for busy weeknights. Additionally, the creamy sauce is a delightful embrace, marrying the savory notes of beef with the earthiness of mushrooms.

Did you know that comfort food can also provide psychological benefits? According to a study from the University of Southern California, meals that evoke nostalgia can significantly boost mood. So, whether it’s your first time trying Ground Beef Stroganoff or it’s a cherished family recipe passed down through generations, every bite brings a sense of home.

What’s more, this dish is versatile! You can easily customize it to suit your taste—swap in turkey for a lighter option, or add your favorite veggies to amp up the nutrition. With this recipe, you're just 30 minutes away from a heartwarming meal. Ready to dive in? Check out the full recipe below!

Ingredients for Ground Beef Stroganoff

Essential ingredients for a creamy stroganoff

Creating a delicious ground beef stroganoff hinges on using the right ingredients. For this comforting dish, you’ll need:

1 tablespoon oil: For sautéing the beef and onions.
1 pound lean ground beef: Choose lean ground beef for a balanced flavor without excess fat.
½ medium onion (diced): Adds sweetness and depth.
1 tablespoon minced garlic: For that aromatic kick.
2 tablespoons all-purpose flour: Helps thicken the sauce.
1 ½ cups beef broth: For a rich, savory base.
1 (10.5-ounce) can condensed cream of mushroom soup: This is key for creaminess and flavor.
½ cup sour cream: Adds tanginess and creaminess.
1 tablespoon Worcestershire sauce: For that umami touch.
1 teaspoon black pepper & ½ teaspoon salt: Basic seasonings that elevate the dish.
1 (12-ounce) package egg noodles: The perfect vehicle for the sauce.

Tips for choosing the best ground beef

When selecting ground beef, try to look for a lean cut (around 90% lean) to keep your meal lighter and healthier. Quality matters; always opt for grass-fed beef if you can, as it's generally more flavorful and nutritious. And remember, purchasing in bulk not only saves money but allows you to have ground beef on hand for those busy weeknights! For a deeper dive into choosing meat, check out this guide. Armed with these tips, you’re ready to whip up a ground beef stroganoff that’s not only simple but downright delicious!

Preparing Ground Beef Stroganoff

Making a delicious Ground Beef Stroganoff isn’t just about satisfying hunger; it’s about creating a comforting meal that brings warmth and joy to your dinner table. Here’s a step-by-step guide that makes the process feel easy and rewarding.

Gather and Prep Your Ingredients

Before diving into cooking, a little prep work goes a long way. Start by collecting all your ingredients:

1 tablespoon oil
1 pound lean ground beef
½ medium onion, diced
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 can (10.5 ounces) condensed cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon salt
1 (12-ounce) package egg noodles

Having everything measured and ready makes the cooking process smooth and stress-free!

Sauté the Beef and Onions

Heat the oil in a large pot over high heat. Once it's shimmering, add the ground beef and diced onions. This step is crucial; you want to hear that satisfying sizzle! Cook for about 6-7 minutes until the beef is browned and the onions are translucent. Incorporating these two ingredients first builds the delicious flavor base for your sauce.

Add Garlic and Incorporate Flour

After the beef is perfectly sautéed, reduce the heat to medium and add the minced garlic. Saute for just 30 seconds until fragrant—trust me, your kitchen will smell amazing! Then, sprinkle in the flour and stir it in evenly. This technique helps thicken your sauce, giving it that classic stroganoff texture that's so creamy and rich.

Mix in the Creamy Sauce Components

Now it's time for the magic! Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring everything to a gentle simmer, then reduce the heat to low and let it bubble away for about 4-5 minutes until it has thickened up beautifully. If you've never made a sauce from scratch before, this is a great beginner step for honing your skills!

Cook the Egg Noodles

While your ground beef stroganoff sauce is simmering, it’s the perfect time to cook the egg noodles according to the package directions. Aim to have them al dente so they won’t become mushy when mixed with the sauce.

Combine and Serve

Once everything is cooked, it’s time to bring it all together. Drain the egg noodles and add them directly to the pot with your savory beef sauce. Toss them gently to combine and ensure every noodle is coated in that luscious sauce. Serve hot, and perhaps garnish with a sprinkle of fresh parsley if you’re feeling fancy. Enjoy your homemade ground beef stroganoff—it’s pure comfort in a bowl!

For more tips on enhancing your weeknight dinners, check out our guide on quick weeknight meals or creative variations on stroganoff. Happy cooking!

Variations on Ground Beef Stroganoff

Stroganoff with Turkey Bacon

For a delightful twist on classic ground beef stroganoff, try incorporating turkey bacon. Not only does it add a smoky flavor, but it makes the dish even heartier. Simply cook the turkey bacon until crispy, chop it into pieces, and stir it into the ground beef mixture. This version is perfect for those looking to reduce fat without sacrificing taste.

Vegetarian Version of Ground Beef Stroganoff

Craving a meat-free option? Transform your ground beef stroganoff into a vegetarian feast by substituting the beef with lentils or mushrooms. Use lentils for a protein-rich base or bulk up the dish with sautéed mushrooms for that rich, umami flavor. Don’t forget to replace beef broth with vegetable broth and add a splash of soy sauce for depth. Enthusiasts of vegetarian cooking can explore more variations on this theme.

By making these adjustments, you’ll enjoy a comforting meal tailored to your dietary preferences!

Cooking notes for Ground Beef Stroganoff

Tips for Achieving the Right Consistency

To ensure your ground beef stroganoff has a luscious, creamy texture, start by adding the flour evenly before the liquids. This will help thicken the sauce without clumping. If it feels too thick, a splash of beef broth or even a bit of milk can help reach your desired consistency. Stirring often promotes an even mixture, preventing separation.

Alternate Cooking Methods

If you’re short on time, consider using a slow cooker or an Instant Pot. For the slow cooker, brown the beef and onions first, then add all ingredients and cook on low for 6-8 hours. In the Instant Pot, sauté the beef and onions, add remaining ingredients, and cook on high pressure for about 10 minutes, making meal prep a breeze while maintaining flavor. For more tips, check out resources from the American Beef Board.

Serving Suggestions for Ground Beef Stroganoff

Ideal Side Dishes to Complement Your Stroganoff

When serving your Ground Beef Stroganoff, think about side dishes that will elevate the experience. Light and simple options like steamed broccoli or green beans can add a nice contrast to the creamy sauce. For a heartier choice, consider garlic bread to soak up every delicious drop. If you're feeling adventurous, a side salad with a tangy vinaigrette can offer a refreshing balance. For more inspiration on sides, Check out this guide for diverse ideas.

Creative Plating Ideas to Impress Guests

Plating can turn a simple meal into an impressive presentation. For your Ground Beef Stroganoff, try serving it in a shallow bowl, with a generous mound of egg noodles as the base. Top with the beef sauce, and garnish with fresh parsley or chives for a pop of color. You could use a rustic wooden board to serve several portions family-style, encouraging a cozy, shared meal. Finishing touches, like a drizzle of olive oil or a sprinkle of freshly cracked pepper, can make all the difference in impressing your guests.

Time Details for Ground Beef Stroganoff

Getting dinner on the table quickly is essential, especially after a long day. This Ground Beef Stroganoff offers a perfect solution with its simple prep and cook times.

Preparation Time

In just 15 minutes, you'll have everything prepped and ready to go. It’s the perfect time to chop your onions and garlic while your cooking oil heats up.

Cooking Time

The cooking phase also takes about 15 minutes. As the beef browns and the sauce comes together, your kitchen will fill with delicious aromas that make it hard to wait!

Total Time

With a combined total of 30 minutes, this dish truly allows you to enjoy a home-cooked meal without sacrificing your evening.

For more quick recipes, consider checking resources like The Kitchn or Taste of Home. Happy cooking!

Nutritional Information for Ground Beef Stroganoff

Calories per serving

Each serving of ground beef stroganoff contains approximately 450 calories, making it a hearty yet manageable option for dinner.

Protein content

Packed with protein, this dish boasts about 30 grams of protein per serving. It's perfect for those needing a post-workout meal or anyone wanting to feel satisfied without excessive calories.

Sodium levels

Be mindful of sodium intake, as one serving contains roughly 800 mg of sodium. To lower this, consider choosing low-sodium beef broth and skipping additional salt.

Whether you're meal prepping for the week or just looking to enjoy a cozy dinner at home, this ground beef stroganoff is sure to hit the spot!

FAQs about Ground Beef Stroganoff

How can I store leftovers of stroganoff?

Leftover Ground Beef Stroganoff can be easily stored for later enjoyment. Allow it to cool, then transfer it to an airtight container. Refrigerate for up to three days. If you want to keep it longer, consider freezing the stroganoff in freezer-safe containers for up to three months. Just remember to thaw it in the fridge before reheating.

What can I substitute for sour cream?

If you're out of sour cream or prefer a different flavor profile, there are several great substitutes. You can use Greek yogurt for a similar tanginess and creaminess or even cream cheese blended with a little milk to thin it out. Some folks also find that a combination of buttermilk and a touch of lemon juice does the trick.

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! Making Ground Beef Stroganoff ahead of time can actually enhance the flavors. Prepare the sauce and let it cool, then store it in the fridge for up to a day. You can cook the egg noodles fresh just before serving. This way, you enjoy a delicious, quick meal without starting from scratch every time!

Conclusion on Ground Beef Stroganoff

Ground Beef Stroganoff is the perfect weeknight staple for busy professionals. In just 30 minutes, you can whip up a hearty, comforting dish that pleases everyone at the table. The rich, creamy sauce paired with tender egg noodles makes this recipe a timeless favorite that invites seconds and storytelling around the dinner table.

Why Ground Beef Stroganoff is a weeknight staple?

Ground Beef Stroganoff shines as a weeknight staple due to its simplicity and speed. Here’s why:

Quick and Easy: With a total cooking time of just 30 minutes, this dish fits seamlessly into your hectic schedule.
Affordable Ingredients: Using ground beef and pantry staples means you can enjoy a satisfying meal without breaking the bank.
Versatile and Adaptable: Feel free to swap in your favorite vegetables or even try it with Turkey Bacon for a twist!

With this recipe, weeknight dinners become something to look forward to. The creamy blend of flavors is not just filling; it brings warmth and joy to any evening. So, grab your apron and start cooking—your taste buds will thank you!