Name: Green Enchiladas Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 1 medium yellow onion (finely chopped); 1 medium jalapeno (finely diced); 28 oz green enchilada sauce; 3 cups chicken broth; 4 oz cream cheese; 2 lbs chicken breasts (boneless and skinless, cooked and shredded); 1 cup heavy cream; 2 cups cheddar cheese; 4 oz salsa verde; Salt (to taste); black pepper (to taste); Avocado (sliced); Cilantro (chopped); Green onion (chopped); Sour cream

Introduction to Green Enchiladas Chicken Soup

If you’re a young professional juggling a busy schedule, finding a meal that’s both satisfying and easy to prepare can feel daunting. This is where green enchiladas chicken soup comes to the rescue. With only 10 minutes of prep and 15 minutes of cooking time, you’ll have a creamy, flavorful dish that warms both the heart and the stomach.

This soup is more than just convenient; it's also nutritious. With its low-carb, high-protein, and gluten-free composition, it aligns perfectly with many modern dietary preferences. For those looking to maintain a healthy lifestyle while still enjoying rich flavors, this recipe is a game changer!

Imagine coming home after a long day and having a comforting bowl of soup almost ready to go. You can top it with fresh avocado, cilantro, and a dollop of sour cream for that extra gourmet touch, elevating your weeknight dinner. Plus, leftovers make for great lunches, ensuring you stay nourished throughout the workweek.

So, if you’re ready to turn your busy nights into something special, let’s dive into the green enchiladas chicken soup recipe that will become a staple in your culinary repertoire!

Ingredients for Green Enchiladas Chicken Soup

Must-have ingredients for a delicious bowl

Creating a hearty and flavorful green enchiladas chicken soup starts with some essential ingredients that bring warmth and richness to your meal. Here's what you'll need:

Olive oil: A splash to sauté your onions and jalapeños.
Yellow onion: Finely chopped for that base flavor.
Jalapeño: Diced, to add a bit of heat; feel free to adjust the amount to your spice tolerance.
Green enchilada sauce: The star of the show, giving this soup its signature flavor.
Chicken broth: This creates the soup's base and enhances the overall taste.
Cream cheese: Adds a delightful creaminess that melds beautifully with the spices.
Cooked shredded chicken: Boneless, skinless chicken breasts work perfectly for protein.
Heavy cream: For an extra touch of richness.
Cheddar cheese: Melty goodness to finish off your soup.

Optional toppings for an extra kick

Toppings can transform your green enchiladas chicken soup from good to spectacular! Consider adding:

Avocado: Sliced, for creaminess and freshness.
Cilantro: Freshly chopped, to brighten up the flavors.
Green onion: Thinly sliced, offering a nice crunch.
Sour cream: A dollop on top not only looks great but also balances out the spices.

Feel free to mix and match these ingredients and toppings. Your soup journey is your own! For more ideas on flavor combinations, check out this guide.

Preparing Green Enchiladas Chicken Soup

When you’re in the mood for something comforting yet low-carb, green enchiladas chicken soup is the perfect solution. Not only does it burst with flavor, but it also comes together quickly. Let's dive into the preparation, making it as easy and enjoyable as possible.

Get your ingredients prepped

To kick things off, gather all your ingredients. Prepping ahead saves time and ensures you're organized. Here’s what you’ll need:

1 tablespoon olive oil
1 finely chopped yellow onion
1 finely diced jalapeno
28 oz green enchilada sauce
3 cups chicken broth
4 oz cream cheese
2 lbs cooked and shredded boneless, skinless chicken breasts
1 cup heavy cream
2 cups cheddar cheese
4 oz salsa verde
Salt and black pepper to taste

Don’t forget your toppings: sliced avocado, chopped cilantro, green onions, and a dollop of sour cream add freshness and creaminess.

Sauté the aromatic base

Begin by heating a medium pot or Dutch oven over medium-high heat. Add your olive oil, then toss in the finely chopped onion and jalapeno. Sauté for about five minutes, or until the onion becomes translucent and soft. This step lays the foundation of flavor for your green enchiladas chicken soup. The aroma alone is tantalizing, inviting everyone into the kitchen!

Create the creamy enchilada base

Next, pour in the green enchilada sauce and chicken broth. Bring in the cream cheese, adding it in chunks to allow it to melt smoothly. Stir well to combine everything, making sure the combination is creamy and well-integrated. Continue cooking this luscious base for about five minutes. You’ll want to check out the full benefits of using homemade stock, as it adds an incredible depth of flavor to soups!

Add the chicken and mix it up

Now it's time for the star of the show—your cooked and shredded chicken. Stir it into the mixture, along with the heavy cream, cheddar cheese, and salsa verde. This blend transforms it into a hearty meal! Allow the soup to cook for another 3-4 minutes, ensuring everything is thoroughly warmed. You can already sense that comforting vibe!

Final touches and serving

Before serving, taste your soup and season with salt and black pepper as needed. Ladle it into bowls and let everyone personalize their dish with toppings: creamy avocado, fresh cilantro, crunchy green onions, and a splash of sour cream. Each bite of your green enchiladas chicken soup will be bursting with those beloved Mexican flavors.

With these steps, you’ve turned simple ingredients into a delightful meal your friends and family will rave about. Enjoy your cozy dinner time!

Variations on Green Enchiladas Chicken Soup

Vegetarian Green Enchiladas Soup

Looking for a plant-based twist? Try a vegetarian green enchiladas soup! Simply swap the chicken for hearty beans like black or pinto beans and add plenty of veggies such as bell peppers, corn, and zucchini. You can still enjoy all that creamy goodness by using a dairy-free cream cheese alternative. It’s an excellent way to experience the vibrant flavors of this delicious soup without sacrificing your dietary preferences.

Spicy Twist on the Original Recipe

If you're a fan of heat, consider a spicy twist on the original green enchiladas chicken soup. Increase the jalapeño quantity or throw in some serrano peppers for an extra kick. You can also include diced green chilies or a splash of hot sauce for more complexity. This not only amps up the flavor but also adds a fun, fiery dimension to a beloved classic. Don’t forget to serve with fresh lime wedges for a zesty finish!

Explore these variations and let your taste buds experience a new flavor journey! For more tips and recipes, check out sites like Serious Eats or Bon Appétit for inspiration.

Cooking tips and notes for Green Enchiladas Chicken Soup

Choosing the right chicken

When it comes to the chicken for your green enchiladas chicken soup, picking the right type can elevate your dish. Opt for boneless, skinless chicken breasts as they shred easily and absorb flavors beautifully. If you're short on time, a rotisserie chicken is a fantastic shortcut! Just remember to remove the skin and bones before shredding to stay true to the recipe.

How to adjust creaminess level

To tweak the creaminess of your soup, you can adjust the amount of heavy cream and cream cheese. For a lighter version, reduce the heavy cream by half and add additional chicken broth for flavor. Alternatively, for that dreamy richness, feel free to use more cream cheese. A balance between rich and light can create a comforting meal tailored to your tastes!

For more tips, visit Serious Eats for in-depth cooking insights. Happy cooking!

Serving suggestions for Green Enchiladas Chicken Soup

Perfect sides to pair with your soup

To elevate your green enchiladas chicken soup, consider serving it with fresh tortillas or crispy tortilla chips for a satisfying crunch. You might also enjoy a light side salad with a zesty lime vinaigrette or some Mexican-style street corn, known as Elote, to enhance those vibrant flavors. For a heartier option, a side of Mexican rice or quinoa works beautifully as well.

Ideal occasions for serving

This scrumptious soup is perfect for casual weeknight dinners, cozy gatherings with friends, or even meal prep for your busy week ahead. Hosting a game night? Your guests will love warming up with bowls of green enchiladas chicken soup between plays. And don’t forget to whip it up during the chilly months—it’s the ultimate comfort food. Whether for a festive holiday or a simple Sunday family feast, this dish is sure to impress. For more meal ideas, explore this guide on comfort foods for inspiration!

Time Breakdown for Green Enchiladas Chicken Soup

Preparation Time

Getting ready for your green enchiladas chicken soup is a breeze! With just 10 minutes of preparation, you'll have all your ingredients prepped and ready to cook. Chop those onions, dice your jalapeños, and gather everything to make the cooking process seamless.

Cooking Time

Once you’ve prepped, it’s time to let the magic happen on the stove! The actual cooking takes approximately 15 minutes. This is when your delicious soup comes together, blending all those savory flavors into a creamy delight.

Total Time

In just 25 minutes, from start to finish, you can have a hearty bowl of green enchiladas chicken soup ready to serve. Perfect for a busy weeknight meal or whenever you crave something comforting and delicious!

By knowing the time breakdown, you can easily fit this recipe into your day. If you want to explore more about the health benefits of the ingredients used, check out this article on the nutritional advantages of avocados or learn how chicken broth can be a fantastic source of hydration and nutrients from Verywell Fit. Happy cooking!

Nutritional Facts for Green Enchiladas Chicken Soup

Calories

A serving of our green enchiladas chicken soup contains about 527 calories. This makes it a satisfying option for a cozy dinner without piling on excessive calories.

Protein

Packed with 37g of protein per bowl, this soup is an excellent choice for maintaining energy levels and supporting muscle repair after a long day. With the shredded chicken and rich cheese, you'll feel full and nourished.

Sodium

Keep an eye on your salt intake, as this soup has 1407mg of sodium per serving. It’s worth noting that while it adds flavor, balancing it with lower-sodium foods throughout the day can help keep your overall intake in check.

For more detailed insights, you can check out the American Heart Association for guidelines on sodium consumption.

FAQs about Green Enchiladas Chicken Soup

Can I freeze this soup for later?

Absolutely! This green enchiladas chicken soup freezes really well. Just let the soup cool completely, then pour it into airtight containers or freezer bags. It can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight and heat it on the stove.

How can I make it spicier?

If you love a little kick, there are several ways to amp up the heat in your green enchiladas chicken soup. You can add extra diced jalapeños, chipotle peppers, or even a dash of cayenne pepper. Another option is to include a spicier salsa verde for an added flavor punch. Taste as you go to find your perfect spice level!

What can I substitute for cream cheese?

If you're looking for a cream cheese alternative, consider using Greek yogurt or sour cream for a healthier option. You can also try silken tofu for a dairy-free version that maintains the creaminess of the soup. Just remember, substituting may slightly change the flavor, but it will still be delicious!

For more details on soup variations, check out Cooking Light's guide on soup ingredients.

Conclusion on Green Enchiladas Chicken Soup

In closing, this green enchiladas chicken soup is a fantastic choice for a cozy dinner. Packed with bold flavors and creamy texture, it’s both satisfying and nutritious. Whether you're adhering to a low-carb lifestyle or simply craving a warming meal, this soup will not disappoint. Enjoy your cooking!