Introduction to Extremely Cheesy Corn Casserole
When it comes to comfort food, corn casserole holds a special place in many hearts and kitchens. Imagine sweet kernels of corn enveloped in a velvety, cheesy sauce — that's what you'll find in this extremely cheesy corn casserole. This dish is a delightful combination of creamy goodness and crispy, buttery topping, making it perfect for gathering around the dinner table with family and friends.
Why Corn Casserole is a Comforting Dish?
Corn casserole is not just delicious; it evokes a sense of nostalgia. Many people have fond memories of enjoying this dish at family reunions or holiday gatherings. The simplicity of the ingredients—corn, cheese, and buttery breadcrumbs—means it’s accessible for cooks of all levels. Plus, it's easily customizable! You can add spicy elements like green chili peppers for a kick or tender herbs for freshness.
According to the National Corn Growers Association, corn is a staple food that has been enjoyed for centuries, acting as a testament to its enduring legacy in American cuisine. Whether you're serving this as a side at Thanksgiving or as a comforting dish on a quiet weeknight, the extremely cheesy corn casserole is sure to become a favorite in your home.
For a full guide on how to make this favorite dish, check out the complete recipe below.
Ingredients for Extremely Cheesy Corn Casserole
When it comes to putting together an extremely cheesy corn casserole, having the right ingredients is key to creating a mouthwatering side dish. Let’s break down what you’ll need for this cheesy delight.
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Butter & Aromatics: Start with 2 tablespoons of unsalted butter, a medium green chili pepper (chopped), and 2 cloves of garlic (finely chopped) to build a flavorful base.
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Corn: You’ll need 2 cans (15 oz each) of whole-kernel corn, drained to keep the casserole from becoming too watery.
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Cheeses: The star players are 2 cups (8 oz) of cream cheese, plus ¾ cup each of shredded mozzarella and shredded cheddar cheese. Feel free to experiment with other melting cheeses like parmesan or Monterey jack for a unique twist.
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Seasoning & Toppings: A sprinkle of salt (½ teaspoon) and ground black pepper (⅓ teaspoon) for seasoning, complemented by ½ cup of bread crumbs and ½ cup of finely chopped fresh herbs like thyme or parsley.
This simple list sets you up for an irresistibly creamy and cheesy casserole! For more tips, check out this guide on choosing the best cheeses for baking.
Preparing Extremely Cheesy Corn Casserole
Making an extremely cheesy corn casserole is a delightful culinary adventure that’s sure to impress your guests — and it’s easier than you think! Let’s dive into the preparation steps so that you can serve this cheesy delight at your next gathering.
Gather Your Ingredients
Before we start cooking, it’s essential to have everything ready at your fingertips. Here’s what you’ll need:
- 2 tablespoons unsalted butter
- 1 medium green chili pepper, chopped and seeded if desired
- 2 cloves garlic, finely chopped
- 2 cans of 15-oz. whole kernel corn, drained
- 2 cups (8 oz.) cream cheese
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
- ½ teaspoon salt
- ⅓ teaspoon ground black pepper
- ½ cup bread crumbs
- ½ cup finely chopped thyme, sage, or parsley
Having these ingredients on hand will make the cooking process a breeze. Remember, fresh herbs can add a burst of flavor, so don’t shy away from those.
Sauté the Aromatics
Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, melt the butter. Once it’s sizzling, toss in the chopped green chili pepper and garlic. Sauté these until they become fragrant — around 3 to 5 minutes should do the trick. This step not only enhances the flavor of the casserole but also fills your kitchen with an inviting aroma.
Combine the Corn and Cheese Mixture
Once your aromatics are perfectly sautéed, add the drained corn, cream cheese, and half of the shredded mozzarella and cheddar to the skillet. Stir everything together until the cheese has melted into a creamy mixture. Season it with salt and black pepper to taste. The beauty of this dish lies in its creamy, melt-in-your-mouth texture, so make sure you check for flavor!
Transfer to the Baking Dish
Next, grease a 9x13-inch (23x33 cm) baking dish with some butter. Pour in your cheesy corn mixture and smooth it out evenly with a spatula. For the finishing touch, sprinkle the remaining mozzarella, bread crumbs, and your choice of freshly chopped herbs over the top. This crisp topping will contrast beautifully with the creamy base, providing that textural balance everyone loves.
Bake to Perfection
Now it’s time to let this delicious creation work its magic in the oven. Bake the casserole for 25 to 30 minutes. You’ll know it’s done when the cheese is beautifully melted and a gorgeous golden crust forms on top. Serve it hot, garnished with extra herbs or green onions for that lovely pop of color and freshness.
This extremely cheesy corn casserole is not just a side dish; it’s the star of the meal! Enjoy it with family and friends, and watch as they savor every cheesy bite. Happy cooking!
For more cooking tips and cheese-filled recipes, check out sources like Bon Appétit and Serious Eats.
Variations on Extremely Cheesy Corn Casserole
Spicy Jalapeño Version
If you're a fan of heat, consider giving your extremely cheesy corn casserole a kick with some spicy jalapeños. Just sauté a few chopped jalapeños along with the garlic to infuse the dish with a punch of flavor. You can adjust the amount based on your spice tolerance. This twist pairs beautifully with the sweetness of the corn, creating a sensational balance.
Herb-Infused Corn Casserole
For a fresh and aromatic touch, try making an herb-infused variation. Substitute half of the cheese with a herby cream cheese and incorporate finely chopped herbs like thyme or rosemary into your extremely cheesy corn casserole. The herbs not only brighten the flavor but also add a beautiful color and aroma that elevates the dish. Perfect for spring gatherings, this herbaceous spin is sure to impress your guests!
For more flavor inspiration, check out thekitchn.com for other cheesy creations!
Cooking notes for Extremely Cheesy Corn Casserole
When preparing your Extremely Cheesy Corn Casserole, keep these notes in mind for the best results:
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Cheese Choices: Feel free to experiment with cheeses that melt beautifully, such as Monterey Jack, pepper jack, or even a blend for unique flavors. Don’t hesitate to try adding turkey bacon, which can give your casserole a delicious smoky richness!
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Corn Variety: Using fresh corn? Aim for about 6 cups, cut right from the cob. Otherwise, both frozen and canned corn work well for convenience and consistent flavors.
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Heat Level: Adjust the green chili pepper to match your spice preference, making the dish completely customizable for your palate.
With these tips, your casserole will not only be cheesy but also perfectly tailored to your taste! For more ideas on side dishes, check out Bon Appétit for inspiration!
Serving Suggestions for Extremely Cheesy Corn Casserole
When it comes to enjoying your Extremely Cheesy Corn Casserole, the options are endless! This cheesy delight pairs beautifully with a variety of main dishes. Consider serving it alongside:
- Grilled Chicken: The savory notes of grilled chicken complement the sweet, creamy casserole.
- Turkey Bacon: For a little crunch and smokiness, turkey bacon can make an excellent topping or side.
- Beef Tacos: The casserole's richness balances the bold flavors of seasoned beef.
- Mixed Green Salad: Add a refreshing contrast with a light salad drizzled with vinaigrette.
For a fun twist, try adding leftover chicken ham or even mixing in some sautéed vegetables for an extra pop of color and flavor. This versatile dish can adapt to any meal! Check out more ideas on Food Network for pairing inspiration.
Tips for achieving the best Extremely Cheesy Corn Casserole
Creating your Extremely Cheesy Corn Casserole is a delightful journey! Here are some tips to ensure your dish turns out perfectly every time:
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Ingredients Matter: Use quality cheeses and fresh herbs to maximize flavor. Experiment with different blends like Monterey Jack or pepper jack for a spicy twist.
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Balance Sweetness: Sweet corn works best with a hint of salt; don’t shy away from seasoning.
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Texture is Key: For an even crispier topping, consider using crushed crackers instead of breadcrumbs, giving it an extra crunch.
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Prep Ahead: You can prepare the casserole a day in advance. Just cover it tightly and refrigerate; then, pop it in the oven when you're ready.
Remember, this dish not only tastes amazing but also makes your kitchen smell fantastic. Happy cooking!
Time Breakdown for Extremely Cheesy Corn Casserole
Preparation time
The prep for this extremely cheesy corn casserole takes about 10 minutes. It's a breeze—just gather your ingredients, chop a few veggies, and you're halfway there!
Cooking time
Once everything's combined, you’ll need 25 minutes for baking. This ensures that the casserole reaches that perfect golden, crispy top while the cheeses melt beautifully.
Total time
In just 35 minutes, you’ll have a deliciously cheesy dish ready to serve! Perfect for busy weeknights or festive gatherings, this casserole shines on any table. Check out more tips on meal prep here.
Need more ideas for side dishes? Visit This Nutrition for a variety of delightful recipes!
Nutritional Facts for Extremely Cheesy Corn Casserole
Calories
This extremely cheesy corn casserole packs about 380 calories per serving. It’s a delightful choice for those looking to indulge without going overboard.
Protein
With approximately 11 grams of protein, this dish serves as a hearty side. The melted cheeses contribute significantly to this protein count, making it a satisfying option.
Fat
The casserole has around 30 grams of fat per serving, primarily from the cream cheese and cheese blend. While that might sound high, it includes both saturated and healthier fats that can keep you feeling full and satisfied.
If you’d like to know more about the nutritional benefits of cheese, check out this Nutritional Guide from Healthline.
FAQs about Extremely Cheesy Corn Casserole
Can I make this casserole ahead of time?
Absolutely! Preparing your extremely cheesy corn casserole in advance is a great time-saver. Simply assemble the dish up to a day before and store it in the refrigerator. When you're ready to enjoy, pop it into a preheated oven and bake until bubbly and golden.
What can I serve with corn casserole?
This delightful casserole pairs wonderfully with a variety of dishes. Consider serving it alongside grilled chicken, turkey bacon, or even beef for a satisfying meal. It also complements fresh salads or steamed vegetables beautifully, adding that extra layer of flavor to your dinner spread.
How do I store leftovers?
Storing your leftovers is a breeze! Transfer any uneaten casserole into an airtight container and refrigerate within two hours of cooking. It keeps well for about 3 to 4 days. Ensure to reheat thoroughly in the oven or microwave before serving again to regain its creamy goodness. For longer storage, consider freezing portions wrapped securely for up to 2 months.
For additional tips, feel free to check out Food Safety Guidelines for more information on storing leftovers safely.
Conclusion on Extremely Cheesy Corn Casserole
The extremely cheesy corn casserole is the ultimate comfort food that never fails to impress. With its creamy texture and golden crust, it’s perfect for any occasion, from holiday dinners to casual family gatherings. Try making it your own by experimenting with different cheeses or herbs—your taste buds will thank you!
Extremely Cheesy Corn Casserole
Equipment
- oven
- skillet
- Baking Dish
Ingredients
- 2 tablespoons unsalted butter
- 1 medium green chili pepper chopped, seeded if desired
- 2 cloves garlic finely chopped
- 2 cans whole-kernel corn 15-oz., drained
- 2 cups cream cheese 8 oz.
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
- ½ teaspoon salt
- ⅓ teaspoon ground black pepper
- ½ cup bread crumbs
- ½ cup thyme, sage or parsley finely chopped
Instructions
- Preheat the oven to 375°F (190°C). Melt the butter in a skillet over medium heat. Add the chopped green chili pepper and garlic, and stir-fry for 3 to 5 minutes, until fragrant. Add the whole-kernel corn, cream cheese, and half of the shredded mozzarella cheese, along with the cheddar cheese. Stir constantly until the cheese melts. Season with salt and ground black pepper to taste.
- Pour the corn mixture into a butter-greased 9x13-inch (23x33 cm) baking dish, and smooth the surface evenly with a spatula. Top with breadcrumbs, the remaining shredded mozzarella cheese, and freshly chopped herbs.
- Bake the corn casserole for 25 to 30 minutes, or until the cheese is melted and crisp on top. Serve immediately, garnished with additional freshly chopped herbs or green onions.
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