Name: Easy Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 1 clove garlic (crushed or finely chopped); 400 g tin chopped tomatoes; 1 tablespoon balsamic vinegar; Salt; pepper; a small handful basil (roughly chopped); 300 g penne pasta (or any shape you fancy); 3 sundried tomatoes; Grated cheddar or parmesan

Introduction to Easy Tomato Pasta

Easy Tomato Pasta is the quintessential recipe for anyone looking to whip up a satisfying meal in a snap! Whether you're a busy professional or a student juggling classes and work, this dish offers comfort and convenience in every bite. With just a handful of pantry staples, you can create a delicious dinner that will please even the pickiest eaters—yes, that includes your kids!

Why Easy Tomato Pasta is the perfect go-to recipe?

This recipe shines for its simplicity and speed. Imagine coming home to a hectic day, and in just 20 minutes, you can have a feast on the table. With minimal prep time and cooking involved, it's an ideal choice for weeknight dinners or when unexpected guests drop by. Not to mention, the tangy flavor of tomatoes combined with aromatic garlic and fresh basil creates a comforting and hearty meal that feels indulgent without the fuss.

Moreover, it’s versatile! You can easily customize this easy tomato pasta by adding ingredients like turkey bacon or chicken ham, or even a sprinkle of your favorite cheese for an extra touch. For more tips on ingredient substitutions, check out this comprehensive guide. With all these benefits, it's clear that this recipe is a lifesaver in the kitchen, bringing both joy and nourishment to your table!

Ingredients for Easy Tomato Pasta

Essential ingredients for your Easy Tomato Pasta

Creating a delicious easy tomato pasta requires just a handful of essential ingredients that you most likely already have in your kitchen:

Olive oil: This is your base for sautéing and adds a rich flavor.
Onion: A small, diced onion gives your sauce depth.
Garlic: A clove, crushed or finely chopped, enhances the aroma and taste.
Chopped tomatoes: A 400g tin is the star of your sauce—use quality brands for the best flavor.
Balsamic vinegar: Just a tablespoon will elevate the sweetness of the tomatoes.
Fresh basil: A small handful, roughly chopped, brings freshness to the dish.
Pasta: 300g of penne or your favorite shape pairs perfectly with the sauce.
Sundried tomatoes: Three pieces add a delightful tang and extra texture.
Cheese: Grated cheddar or parmesan gives a comforting finish.

Optional add-ins to elevate your dish

If you're looking to take your easy tomato pasta to the next level, consider these optional but delicious add-ins:

Chili flakes: A pinch provides a delightful kick.
Spinach or kale: Adding a handful toward the end packs in nutrients.
Turkey bacon or chicken ham: Cooked and diced, they add a protein boost.
Olives: Chopped black or green olives contribute a briny flavor.
Mushrooms: Sautéed before adding to the sauce enhance its umami quality.

Feel free to mix and match based on your taste preferences or what you have available! For further inspiration, check out this article on Italian cooking tips.

Preparing Easy Tomato Pasta

Making Easy Tomato Pasta can feel like a breeze, especially when you're on a tight schedule or just need a comforting dish. Follow along with these simple steps, and you'll be savoring this delightful meal in no time!

Gather your ingredients and tools

To kick off, let’s make sure you have everything you need. For this recipe, you’ll want to gather:

Ingredients:
2 tablespoons olive oil
1 small onion, diced
1 garlic clove, crushed or finely chopped
400 g tin chopped tomatoes
1 tablespoon balsamic vinegar
Salt and pepper, to taste
A small handful of basil, roughly chopped
300 g penne pasta (or any shape you prefer)
3 sundried tomatoes
Grated cheddar or parmesan cheese
Tools:
Medium saucepan
Wooden spoon
Knife and cutting board
A pot for boiling the pasta

Once everything is ready, you’re set to create a mouthwatering meal!

Sauté the onions to create a flavorful base

Heat the olive oil in your saucepan over low heat. Add the diced onion and let it cook gently — this is where the magic starts! Cover the saucepan with a lid and let the onions sweat for about 5 minutes. Stir occasionally to ensure they soften evenly without browning. The fragrant aroma will fill your kitchen, making everyone wonder what you’re cooking!

Add garlic and tomatoes for depth of flavor

Once the onions are soft, it’s time to elevate your sauce. Toss in the crushed garlic, stirring it around for about a minute until it's fragrant. Next, pour in the chopped tomatoes along with the balsamic vinegar, salt, and pepper. Stir in half of the chopped basil and bring the mixture to a gentle boil. Lower your heat and let it simmer for about 10-15 minutes. The longer the sauce simmers, the richer and deeper the flavors become.

Cook the pasta while the sauce simmers

Meanwhile, as your sauce is bubbling away, bring a separate pot of salted water to boil for your pasta. Cook the penne according to the package directions, or until it's al dente. Adding the sundried tomatoes to the pasta pot will rehydrate them, giving your dish an extra burst of flavor.

Combine pasta with the sauce and enjoy!

Just before your pasta is finished, fish out the sundried tomatoes, chop them finely, and stir them into the sauce. Drain the pasta and combine it with your flavorful sauce, adding a couple of tablespoons of pasta cooking water to help it all stick together beautifully. Serve with a sprinkle of grated cheese and the rest of the fresh basil on top.

Now you're ready to plate up and enjoy your delicious Easy Tomato Pasta! Relish each bite of this comforting dish, and don't forget to share the experience with family or friends. For more tips on cooking pasta perfectly, you might want to check out Serious Eats or Bon Appétit for additional insights. Happy cooking!

Variations on Easy Tomato Pasta

Add protein like chicken or turkey bacon

Want to make your easy tomato pasta even heartier? Consider adding some protein! Grilled chicken or crispy turkey bacon not only elevate the dish but also enhance its nutritional profile. Simply cook the chicken beforehand or sauté the turkey bacon until crispy; then toss it in just before serving. This will give you a satisfying meal that's perfect for a busy weeknight or even a laid-back weekend dinner.

Make it vegetarian with extra veggies

If you’re leaning towards a vegetarian option, you're in luck! Toss in your favorite veggies like zucchini, bell peppers, or spinach for a colorful twist. These not only boost the flavor but are fantastic sources of fiber and vitamins. Roasting the vegetables beforehand can intensify their taste, making your easy tomato pasta a veggie-packed delight. Curious about more vegetarian ideas? Check out this article for inspiration!

No matter which variation you choose, you’re sure to enjoy a delicious meal. Happy cooking!

Cooking tips and notes for Easy Tomato Pasta

How to achieve the best sauce consistency

To create the perfect sauce for your easy tomato pasta, you want it to be rich and thick but not too dry. Cooking the tomatoes on low heat allows the flavors to develop while reducing excess liquid. If your sauce seems too watery, simmer it uncovered for a few extra minutes to thicken it up. Conversely, if it’s too thick, you can add a splash of vegetable broth or the reserved pasta cooking water to achieve a velvety texture.

Ingredient substitutions you can consider

Don’t hesitate to swap ingredients based on what you have on hand! For instance, fresh tomatoes can replace canned ones, and any type of pasta can work in place of penne. For a creamier touch, consider adding a dollop of cream cheese or ricotta. If you're out of balsamic vinegar, a splash of lemon juice can brighten the flavors. And for a plant-based option, replace the cheese with nutritional yeast for a nutty flavor. Check out this guide on Substituting Ingredients for more ideas!

Serving suggestions for Easy Tomato Pasta

What pairs well with your pasta dish?

When you're navigating a busy week, easy tomato pasta is your trusty companion. Pairing it with a side salad, like a classic Caesar or a simple arugula with lemon vinaigrette, adds a fresh contrast that brightens the plate. You might also consider garlic bread for a comforting crunch. For extra protein, some grilled chicken ham or turkey bacon can elevate the dish, making it even more satisfying.

Creative ways to present your dish

Presentation matters, especially when it comes to easy tomato pasta. Serve it in a warm bowl and sprinkle freshly chopped basil and a generous grating of Parmesan on top for a burst of flavor and color. Drizzle a little balsamic glaze around the edge for an artistic touch. You can even serve the pasta in a hollowed-out bread loaf for a fun, shareable experience! Don't forget to garnish with extra sundried tomatoes—make it as visually appealing as delicious!

For more presentation tips, check out this food styling guide.

Time breakdown for Easy Tomato Pasta

Preparation time

The preparation time for this easy tomato pasta dish is just 5 minutes. Perfect for those busy weeknights when you want a tasty meal without the hassle!

Cooking time

You’ll spend about 15 minutes cooking. In no time, you’ll have a delicious sauce simmering while your pasta cooks.

Total time

Altogether, this delightful meal takes only 20 minutes from start to finish. It’s an excellent choice for a quick weeknight dinner that the whole family will enjoy!

For more quick recipes, check out these meal prep tips to save even more time in the kitchen!

Nutritional Facts for Easy Tomato Pasta

When whipping up this easy tomato pasta, it's essential to know what's packed into your plate. Here’s a breakdown of the nutritional facts to help you enjoy this delicious meal guilt-free!

Calories

Each serving of this hearty dish comes in at approximately 392 kcal. Perfect for a comforting weeknight meal without overindulging.

Protein

This pasta delivers a decent 12g of protein per serving. It's a delightful way to get some essential amino acids, especially when paired with the right toppings, like chicken ham or turkey bacon.

Sodium

With only 140mg of sodium per serving, this easy tomato pasta is a sensible choice for those watching their salt intake. Just be mindful of any additional toppings you may add!

For more insights on balanced eating, check out resources from the USDA or CDC's nutrition page for expert guidance on incorporating healthy meals into your lifestyle.

FAQs about Easy Tomato Pasta

Can I make this pasta dish gluten-free?

Absolutely! Making Easy Tomato Pasta gluten-free is super simple. Just swap out regular penne pasta for your favorite gluten-free variety—there are plenty of delicious options available now. Look for brown rice, chickpea, or lentil pasta for an extra nutritional boost. Your dish will be just as satisfying!

How can I store leftover pasta?

Leftover Easy Tomato Pasta can be stored in an airtight container in the fridge for up to three days. If you’ve made a bigger batch, consider portioning it out to make reheating a breeze. For longer storage, you can freeze the sauce (without pasta) in freezer bags for up to three months. Just remember to label and date them!

What’s the best way to reheat my Easy Tomato Pasta?

Reheating is easy! If your pasta is in the fridge, simply warm it on the stovetop over low heat, adding a splash of water or broth to prevent sticking. You can also use the microwave—just cover it to keep moisture in and heat in short intervals, stirring occasionally. Enjoy your delicious dish again!

Conclusion on Easy Tomato Pasta

In just 20 minutes, you can whip up this easy tomato pasta, a dish that's both comforting and satisfying. Perfect for busy nights, it’s a surefire crowd-pleaser. Don’t hesitate to experiment with your favorite ingredients or make it your own. Enjoy the delight of a homemade meal any night!

For more delicious pasta ideas, check out Pasta Lovers or explore even more quick recipes at Quick Meals Hub.