Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 3 oz. prosciutto; 6 Tbsp. unsalted butter; 6 Tbsp. all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 1 Tbsp. Dijon mustard; 1.5 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 lb. boneless, skinless chicken breasts, cut into 1" pieces; 8 oz. cubed ham; 4 cups shredded Swiss cheese (about 1 lb., divided); 1 cup panko bread crumbs; Chopped fresh parsley (for serving)

Introduction to Chicken Cordon Bleu Casserole

Why Choose Casserole?

Casseroles are the ultimate comfort food, offering a one-dish solution that brings everyone together around the dinner table. They’re not just easy to prepare; they also encourage creativity in the kitchen. You can mix and match ingredients based on what's available, making casseroles a practical choice for busy weeknights or large gatherings. Plus, they store beautifully as leftovers, allowing you to enjoy a warm meal without the fuss of daily cooking. If you're looking for something hearty yet manageable, a chicken cordon bleu casserole is a wonderful option.

What Makes Chicken Cordon Bleu Special?

What sets the chicken cordon bleu casserole apart from other casseroles is its delightful mix of flavors and textures. Traditionally, this French dish combines tender chicken breast, savory chicken ham, and creamy Swiss cheese, all wrapped up in a crispy layer. In casserole form, these classic ingredients come together in a way that's both comforting and satisfying. Drizzled with a velvety sauce and topped with crunchy panko crumbs, this dish is sure to impress your guests without the hassle of tedious assembly. The rich, satisfying flavors offer a delightful twist that's perfect for weeknight meals or special occasions.

So, if you’re ready to experience a deliciously elevated take on a classic favorite, let’s dive into the recipe!

Ingredients for Chicken Cordon Bleu Casserole

When it comes to creating a mouthwatering Chicken Cordon Bleu Casserole, gathering the right ingredients is essential for nailing that classic flavor! Here's what you’ll need.

Essential Ingredients

3 oz. prosciutto (or turkey bacon for a lighter option)
6 tbsp. unsalted butter
6 tbsp. all-purpose flour
1 cup chicken broth
1 cup whole milk
1 tbsp. Dijon mustard
1 ½ tsp. kosher salt
1 tsp. freshly ground black pepper
2 lb. boneless, skinless chicken breasts, cut into 1" pieces
8 oz. cubed chicken ham
4 cups shredded Swiss cheese (about 1 lb.), divided
1 cup panko bread crumbs
Chopped fresh parsley, for serving

Optional Add-ins

Feel like getting creative? You can try adding:

Fresh spinach or broccoli for a veggie boost
Extra cheese, such as Gruyère, for a richer flavor
A pinch of garlic powder or onion powder for added depth

These little tweaks can take your chicken cordon bleu casserole experience to the next level! Each ingredient plays a role in delivering the creamy, savory deliciousness you crave—so don’t skimp on quality. Enjoy experimenting!

Preparing Chicken Cordon Bleu Casserole

Making a delicious Chicken Cordon Bleu Casserole is a breeze when you break it down into manageable steps. This comforting dish is perfect for a weeknight dinner or a gathering with friends. Let’s walk through the process together, ensuring you have all the tips and tricks needed for success!

Preheat and Prepare

First, it’s essential to set the scene. Begin by preheating your oven to 350°F. While the oven warms up, grab a 13"-by-9" baking dish and a rimmed baking sheet and coat them with cooking spray. This little step makes cleanup a whole lot easier and ensures nothing sticks to your pans later on.

Bake the Turkey Bacon

Next, let’s add some flavor with turkey bacon! Arrange your prosciutto on the prepared baking sheet, making sure the slices don’t overlap. Pop it in the oven and bake until crispy, which usually takes about 10 to 15 minutes. Keep an eye on it—no one likes burnt bacon! Once it's done, let it cool for a few minutes so it can crisp up even more. Did you know crispy bacon adds that delightful crunch to your chicken cordon bleu casserole?

Create the Creamy Sauce

While the turkey bacon is sizzling away, it’s time to make the creamy sauce that ties this dish together. In a large saucepan over medium heat, melt 6 tablespoons of unsalted butter. Once melted, whisk in 6 tablespoons of all-purpose flour and let it bubble until it turns a light golden brown—about 2 minutes. Gradually pour in 1 cup of chicken broth and 1 cup of whole milk, stirring and simmering until you achieve a nice, thick consistency (about 4 to 6 minutes). For flavor, whisk in 1 tablespoon of Dijon mustard, 1 ½ teaspoons of kosher salt, and 1 teaspoon of freshly ground black pepper.

Combine Chicken and Sauce

Now, it’s time to give your sauce some substance by adding the chicken. Stir in 2 pounds of cut-up boneless, skinless chicken breasts and 8 ounces of cubed chicken ham into your sauce. Let everything simmer for 9 to 11 minutes, stirring occasionally to ensure the chicken cooks through. Once it’s done, fold in 2 cups of shredded Swiss cheese until it’s gooey and melty before transferring the mix into your baking dish.

Layer Everything in the Baking Dish

Let’s create a masterpiece! Top your mixture with the remaining 2 cups of Swiss cheese for that extra cheesy goodness. For an unforgettable crunch, crush the cooled prosciutto into fine crumbs and mix it with 1 cup of panko breadcrumbs. Sprinkle this delicious mixture evenly over the cheese layer. This will give your casserole that coveted crispy topping.

Bake to Perfection

Finally, place your baking dish in the oven and let it bake for 30 to 35 minutes, or until the filling is bubbling and the top is golden brown. Once baked, garnish with freshly chopped parsley for a burst of color and flavor. Voila! Your Chicken Cordon Bleu Casserole is ready to serve. This dish pairs wonderfully with a simple green salad or some roasted vegetables. Enjoy every bite!

Variations on Chicken Cordon Bleu Casserole

Mediterranean Twist

For a vibrant take on your classic chicken cordon bleu casserole, why not infuse some Mediterranean flair? Swap out chicken ham for sliced olives, and toss in some sun-dried tomatoes and artichoke hearts. Using feta cheese instead of Swiss brings a tangy richness that perfectly complements the dish. This variation not only brightens the flavors but also adds a gluten-free option when you use a suitable breadcrumb alternative. Wouldn't it be fun to give your taste buds a mini vacation?

Cheesy Broccoli Addition

If you’re looking to sneak in some veggies, consider adding in steamed broccoli florets. This addition not only compliments the chicken cordon bleu casserole but also boosts the nutrient content. For an extra cheesy experience, incorporate a blend of cheddar with the Swiss cheese, giving it a delightful sharp flavor. Plus, who can resist that gooey, melty cheese on top? Your friends and family won’t even notice they’re getting an added serving of greens!

Cooking Tips and Notes for Chicken Cordon Bleu Casserole

Keeping It Creamy

To ensure your chicken cordon bleu casserole stays creamy and luscious, avoid overcooking the chicken in the sauce. Once the chicken is cooked through, promptly transfer it to your baking dish. The sauce should be thick but pourable, so consider adding a splash more milk if it seems too thick. Using whole milk is essential for that rich texture—fat-free just won't cut it!

Storing Leftovers

If you have any leftovers (lucky you!), store the casserole in an airtight container in the refrigerator for up to three days. Reheat it gently in the oven or a microwave to retain the creaminess. For longer storage, consider freezing individual portions wrapped tightly; just note that the texture may change slightly once thawed. If you're curious about freezing tips, check out this guide.

Serving Suggestions for Chicken Cordon Bleu Casserole

What to Pair with Your Casserole

When it comes to serving your delicious Chicken Cordon Bleu Casserole, think of it as the star of the meal. To elevate your dining experience, consider pairing it with comforting sides and refreshing salads. A classic green salad with a light vinaigrette will provide a crisp contrast to the rich flavors of the casserole. Alternatively, roasted vegetables seasoned with herbs can add a delightful crunch and color to your plate.

Best Sides and Salads

Here are some fantastic side options to complement your casserole:

Steamed asparagus: A simple, healthy side that brings a pop of color.
Garlic mashed potatoes: Plush and creamy, they pair perfectly with the casserole's flavors.
Caesar salad: The crisp romaine and creamy dressing work well to balance the richness.
Quinoa or wild rice: These grain options add texture and nutty flavor, enhancing the dish without overshadowing it.

With these pairings, your meal will be both satisfying and memorable! For more ideas, check out EatingWell for nutritious side dishes.

Time Breakdown for Chicken Cordon Bleu Casserole

Preparation Time

Getting started on your chicken cordon bleu casserole is a breeze! You'll need about 15 minutes to gather and prep your ingredients, making it easy to fit this recipe into a busy evening.

Cooking Time

Once everything's prepped, the magic in the oven begins! The cooking process takes about 1 hour and 15 minutes, with a portion of that time devoted to baking until golden and bubbly.

Total Time

In total, you’re looking at a convenient 1 hour and 30 minutes from start to finish. Perfect for a cozy dinner, chicken cordon bleu casserole brings comfort food to your table without taking up your whole evening.

For additional tips on timing and preparation, you might find this guide on meal prep techniques helpful!

Nutritional Facts for Chicken Cordon Bleu Casserole

When enjoying a comforting dish like chicken cordon bleu casserole, it's always good to be mindful of the nutritional content.

Calories per Serving

Each serving contains roughly 818 calories, making it a hearty meal that can satisfy your hunger while also providing a delicious blend of flavors.

Protein Content

With substantial ingredients like chicken and Swiss cheese, this casserole packs a protein punch, offering around 50 grams of protein per serving. Great for muscle recovery and overall health!

Sodium Levels

It's important to note that this dish does contain a higher sodium content, thanks to ingredients like chicken broth and chicken ham. The sodium levels can reach about 1,800 mg per serving, so be sure to balance it out with lower-sodium options throughout your day.

Considering these nutritional facts can help you make informed choices while indulging in this delightful casserole! If you're looking to explore more about healthy eating and balanced meals, check out Harvard Health's nutrition tips.

Enjoy your cooking adventure with chicken cordon bleu casserole!

FAQs about Chicken Cordon Bleu Casserole

Can I Use Different Meats?

Absolutely! While the traditional chicken cordon bleu uses chicken and ham, feel free to get creative. You can substitute chicken with turkey or even beef if you're looking for a heartier option. The key is to maintain the combination of protein and cheese that makes this casserole so enjoyable.

How Do I Store Leftover Casserole?

To keep your chicken cordon bleu casserole fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions for up to three months. Just be sure to wrap it tightly to prevent freezer burn.

Can I Make This Ahead of Time?

Definitely! This casserole is perfect for meal prep. Assemble it a day in advance and store it in the fridge. When you're ready to bake, just add a few extra minutes to the cooking time. It's an excellent option for busy weeknights or gatherings, allowing you to spend more time with guests rather than cooking!

If you're interested in more ways to streamline your meal prep, check out this helpful guide.

Conclusion on Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole is a delightful twist on a classic favorite, packed with flavor and ease. Perfect for weeknight dinners or gatherings, it brings comfort food to a new level. Try it out and enjoy the rich, creamy goodness that everyone will love!