Name: Chicken Cheesesteak Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (divided); 1 yellow onion (halved and thinly sliced); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 1/4 pounds boneless skinless chicken breasts (thinly sliced); 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt (to taste); fresh ground black pepper (to taste); 1 cup shredded provolone cheese

Introduction to Chicken Cheesesteak Skillet

What is a Chicken Cheesesteak Skillet?

A Chicken Cheesesteak Skillet is a delicious twist on the classic Philly cheesesteak, swapping thinly sliced steak for succulent chicken. This one-pan dish is a medley of tender chicken, colorful bell peppers, and onions all topped off with melted provolone cheese. Quick to prepare and bursting with flavor, it’s a comfort food that can easily fit into a busy schedule.

Why is it a great choice for young professionals?

For young professionals juggling work, social life, and self-care, time-saving meals are essential. This skillet dish can be whipped up in just 30 minutes, making it ideal for a weeknight dinner after a long day. Plus, with only one pan to clean, you can enjoy your meal without the stress of endless dishes.

Another bonus? It’s packed with protein, providing about 54g per serving, which can help you stay energized and focused. Feel free to customize it with your favorite veggies or throw in some whole grains for added nutrition. Whether you’re cooking for yourself or hosting friends, the Chicken Cheesesteak Skillet is sure to impress and satisfy. Explore more about quick meal options on EatingWell for added inspiration!

Ingredients for Chicken Cheesesteak Skillet

Creating a mouthwatering Chicken Cheesesteak Skillet is all about using the right ingredients. Let’s break it down!

Basic ingredients you’ll need

To whip up this delicious dish, gather the following staples:

Olive oil: 2 tablespoons for sautéing.
Vegetables: 1 yellow onion, 1 red bell pepper, and 1 green bell pepper, all sliced.
Chicken: 1 ¼ pounds of boneless, skinless chicken breasts, sliced thin for quick cooking.
Seasonings: 1 ½ teaspoons Italian seasoning, ½ teaspoon smoked paprika, and kosher salt & black pepper to taste.
Cheese: 1 cup of shredded provolone cheese for that melty finish.

These essential ingredients lay the foundation for a flavorful skillet meal!

Optional add-ins for extra flavor

Want to take your Chicken Cheesesteak Skillet to the next level? Consider adding:

Mushrooms: Sauté them with the veggies for an earthy flavor.
Garlic: A couple of minced cloves can really elevate your dish.
Hot sauce: For a spicy kick, drizzle some on top before serving.
Additional cheeses: Swiss or cheddar can add a unique twist to this classic.

Feel free to mix and match according to your palate! These options not only enhance flavor but also bring a fun twist to your cooking routine. Want to learn more about customizing your meals? Check out this guide for some great tips on flavor pairings!

Preparing the Chicken Cheesesteak Skillet

Creating the Chicken Cheesesteak Skillet is not only a delightful cooking adventure but also a time-saving solution for busy weeknight dinners. With just one pan, you can whip up a delicious meal that’s sure to impress your friends or family. Here’s how to get started!

Gather Your Ingredients and Tools

Before you dive into cooking, it’s essential to round up everything you’ll need. Here’s a quick checklist:

Ingredients:
2 tablespoons olive oil
1 yellow onion, halved and thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 ¼ pounds boneless skinless chicken breasts, thinly sliced
1 ½ teaspoons Italian seasoning
½ teaspoon smoked paprika
Kosher salt and fresh ground black pepper (to taste)
1 cup shredded provolone cheese
Tools:
Large skillet
Sharp knife and cutting board
Spatula or wooden spoon

Having everything ready will make your cooking experience smooth, allowing you to focus on creating a mouthwatering Chicken Cheesesteak Skillet.

Sauté the Vegetables

Start by heating one tablespoon of olive oil in your skillet over medium-high heat. Once the oil is hot, toss in the sliced onions and bell peppers. Season them generously with salt and pepper to taste. Sauté the veggies until they become tender, which usually takes about 6-8 minutes. This step not only adds flavor but also creates a lovely aroma in your kitchen. Don’t be afraid to check on them occasionally; give them a stir to prevent sticking! Once they’re cooked, transfer them to a plate and set aside.

Cook the Chicken to Perfection

Next, it’s time to cook the star of the show—this is where your chicken will shine! In the same skillet, add the remaining tablespoon of olive oil and introduce the sliced chicken breasts. Sprinkle the Italian seasoning and smoked paprika over the chicken, then season with salt and pepper. Allow it to cook without stirring for a couple of minutes to achieve that beautiful golden-brown sear. Once the chicken is nearly cooked through, continue sautéing until it’s fully cooked, which will take about 5-7 minutes.

Combine Everything in the Skillet

Now comes the fun part! Add those sautéed onions and peppers back into the skillet with the chicken, and stir everything together. The combination of flavors will be irresistible.

Melt the Cheese and Serve

To finish off your Chicken Cheesesteak Skillet, sprinkle the shredded provolone cheese on top. Cover the skillet with a lid to trap the heat and melt the cheese, which should take about 2-3 minutes. As it melts, your dish will transform into a bubbling masterpiece. Once the cheese is gooey and delicious, serve hot and enjoy the compliments!

This one-pan wonder is not only tasty but also a fantastic way to bring joy to mealtime. Now that you’ve got the steps down, are you ready to give this flavorful recipe a try?

Variations on Chicken Cheesesteak Skillet

Chicken Cheesesteak with Turkey Bacon

For a delicious twist on your classic Chicken Cheesesteak Skillet, why not add some turkey bacon? This savory addition enhances the flavor profile while giving you that satisfying crunch. Just chop it into bits and sauté it alongside the onions and peppers for a smoky bite. You’ll love how the turkey bacon complements the melted provolone cheese, making for a hearty dish that’s perfect for any night of the week!

Vegetarian Version Using Mushrooms

If you’re looking for a meatless option, try a vegetarian version by substituting the chicken with hearty mushrooms. Varieties like portobello or cremini offer a robust texture that holds up well in this skillet. Sauté them until beautifully browned, then follow the same steps as your traditional Chicken Cheesesteak Skillet. You can even toss in some spinach or kale for added nutrients and a pop of color. With these variations, everyone can enjoy this versatile dish!

For more ideas, check out EatingWell for nutritious alternatives and tips on cooking with vegetables!

Cooking Tips for Chicken Cheesesteak Skillet

How to Avoid Overcooking the Chicken

To ensure your chicken stays juicy and tender, slice it thinly against the grain before cooking. This means each piece cooks faster and more evenly. Consider using a meat thermometer, aiming for an internal temperature of 165°F. Cooking the chicken in a single layer allows for better browning, but resist the urge to stir too frequently—let it sear for a couple of minutes first. For additional tips, check out this guide to cooking chicken from the USDA.

Best Practices for Slicing Vegetables

When prepping your veggies, use a sharp knife for clean cuts. Start with onions, then move to bell peppers, making sure each piece is roughly the same thickness to ensure even cooking. A good hack? Stabilize your cutting board with a damp cloth underneath to prevent slipping. If you want more insights into knife skills, the Culinary Institute of America offers great resources that can up your kitchen game! Happy cooking!

Serving suggestions for Chicken Cheesesteak Skillet

Pairing with sides

Looking to elevate your Chicken Cheesesteak Skillet? Consider pairing it with light and zesty sides! A crisp garden salad with a tangy vinaigrette adds a refreshing contrast. You could also whip up some oven-baked sweet potato fries, which offer a delightful crunch and are a healthier alternative to regular fries. If you're feeling adventurous, serve it alongside some garlic bread for that satisfying, cheesy goodness!

Presentation tips

Want to impress your friends or family? Start by garnishing your Chicken Cheesesteak Skillet with fresh herbs like parsley or basil. Serve it in a cast-iron skillet for a rustic touch. Adding colorful bell pepper strips on top makes for an eye-catching dish. You might consider serving it with small bowls of add-ons like hot sauce or sautéed mushrooms so everyone can customize their plate!

For more gourmet ideas, check out this food presentation guide to truly make your dish shine.

Time Breakdown for Chicken Cheesesteak Skillet

Preparation Time

Get ready to cook in just 10 minutes! This includes chopping up your veggies and slicing the chicken, making it a breeze to whip up after a long day.

Cooking Time

Once you're prepped, it only takes 20 minutes to bring this delicious Chicken Cheesesteak Skillet to life. With everything coming together in one pan, you can enjoy a hearty meal without making a huge mess.

Total Time

In a quick 30 minutes, you’ll have a delicious Chicken Cheesesteak Skillet ready to share with family or friends. It’s perfect for busy weeknights or when you’re craving comfort food without the fuss.

For more tips on meal prepping, check out our guide on quick meal prep ideas. And if you’re interested in variations, our article on 30-Minute One-Pan Meals is a must-read! Happy cooking!

Nutritional Facts for Chicken Cheesesteak Skillet

Understanding the nutritional profile of a Chicken Cheesesteak Skillet can help you enjoy this delightful dish even more! Here’s a quick breakdown of what you’re getting:

Calories

Each serving of the Chicken Cheesesteak Skillet contains approximately 362 calories. This makes it a satisfying yet manageable meal for those watching their intake.

Protein

Packed with 54g of protein, this dish is perfect for muscle recovery and keeping you full. Using lean chicken as the main ingredient ensures you’re loading up on a healthy protein source.

Sodium

With 317mg of sodium, this dish is relatively low in salt compared to many takeout options. However, as always, feel free to adjust seasoning to fit your dietary needs!

For a deeper dive into the nutrition of chicken and its benefits, check out the U.S. Department of Agriculture for comprehensive insights. Enjoy your cooking!

FAQs about Chicken Cheesesteak Skillet

Can I use other proteins instead of chicken?
Absolutely! While this recipe shines with chicken, you can easily swap it for other proteins. Try thinly sliced beef for a more traditional take or even turkey for a leaner option. Ground meat works too—think about using turkey or chicken to keep things light and flavorful.

What can I substitute for provolone cheese?
If provolone isn’t your favorite or you want a change, there are several excellent substitutes. Mozzarella provides a mild flavor and great melting quality, while cheddar offers a sharper taste. You can also consider pepper jack for a kick or vegan cheese options if you’re dairy-free.

How can I make this dish healthier?
To amp up the nutrition in your Chicken Cheesesteak Skillet, try these tips: add more veggies like spinach or zucchini, use whole grain bread if serving as a sandwich, and consider reducing the amount of cheese. You can also opt for a low-fat cheese option to cut back on calories while retaining that delicious cheesy flavor!

For more tips on healthy cooking, check out resources from Healthline.

Conclusion on Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful, quick meal that packs flavor and nutrition in a single pan. Perfect for busy weeknights, this dish combines tender chicken, vibrant veggies, and gooey provolone cheese. Give it a try, and elevate your weeknight dinners in just 30 minutes!

For more tips on quick meals, check out this resource for some extra inspiration. You’ll find more ways to simplify your cooking while enjoying wonderful flavors.