Name: Buffalo Chicken Fries
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 5-6 thighs Chicken; 1.5 tbsp Kosher Salt; 1.5 tbsp Black Pepper; 1.5 tbsp Garlic Powder; 2 tsp Cayenne Powder; Canola Oil (as needed); 1.25 cups Mayonnaise; 0.5 cup Water; 0.5 cup Buttermilk; 0.5 cup Crumbled Blue Cheese; 2 tsp Worcestershire Sauce; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; Favorite Crispy Fries; 2 cups Buffalo Sauce; 1.5 cups Shredded Cheese; Chopped Chives (for garnish); Crumbled Blue Cheese (for garnish)

Introduction to Buffalo Chicken Fries

If you’re searching for the ultimate comfort food, look no further than buffalo chicken fries. This mouthwatering dish combines the enticing heat of buffalo chicken with crispy fries, creating a flavor-packed masterpiece that’s perfect for any occasion. They are not just a snack; they’re a feast that can easily become the centerpiece of your game day celebrations, casual get-togethers, or even a cozy night in with friends.

Imagine this: golden, crispy fries topped with juicy, grilled chicken tossed in spicy buffalo sauce, melted cheese, and a drizzle of creamy blue cheese sauce. It’s a dish that delivers on taste and satisfaction. The contrast of flavors and textures—from the crunch of the fries to the succulence of the chicken—makes each bite a delightful experience.

According to a National Chicken Council report, more than 1.4 billion chicken wings are consumed during the Super Bowl season alone! Why not elevate your game day spread with these buffalo chicken fries? Aside from being oh-so-delicious, they are easy to make, customizable, and oh-so-sharing-worthy. So, let’s dive into this savory recipe that will surely become a favorite among your friends and family!

For more culinary inspiration, check out Food Network for buffalo sauce options, or learn about the benefits of grilling chicken from Serious Eats.

Ingredients for Buffalo Chicken Fries

Creating mouthwatering Buffalo Chicken Fries starts with the perfect set of ingredients. Here's what you'll need to whip up this sensational dish.

Ingredients for the Chicken

For the chicken, you'll need:

5-6 Chicken Thighs: Juicy and flavorful, perfect for grilling.
1.5 tablespoon Kosher Salt: Essential for enhancing flavor.
1.5 tablespoon Black Pepper: Adds a nice kick.
1.5 tablespoon Garlic Powder: For that irresistible aroma and taste.
2 teaspoon Cayenne Powder: A must for that classic buffalo heat.
Canola Oil: Just enough to help with grilling.

These ingredients not only pack a punch but also ensure that each bite is full of flavor. Want to know more about the benefits of these spices? Check out Healthline’s guide on spices.

Ingredients for the Blue Cheese Sauce

Next is the creamy blue cheese sauce that ties everything together. You’ll need:

1.25 cups Mayonnaise: The creamy base of your sauce.
½ cup Water: To achieve the right consistency.
½ cup Buttermilk: Adds that tangy taste.
½ cup Crumbled Blue Cheese: The star ingredient for a robust flavor.
2 teaspoon Worcestershire Sauce: For a touch of umami.
1 teaspoon each of Kosher Salt, Black Pepper, and Garlic Powder: Seasoning to enhance flavor.

This sauce is not only easy to make but brings a rich creaminess that balances the heat of the buffalo chicken fries.

Ingredients for the Fries

To make your fries truly irresistible, gather:

Favorite Crispy Fries: Freshly fried or baked, your choice!
2 cups Buffalo Sauce: For that signature kick.
1.5 cups Shredded Cheese: To melt over those fries.
Chopped Chives: A burst of freshness for garnish.
Crumbled Blue Cheese: Extra flavor on top!

These components will transform your dish into something extraordinary, perfect for game day or any casual gathering with friends. Happy cooking!

Preparing Buffalo Chicken Fries

Making Buffalo chicken fries is an exciting culinary adventure that combines smoky grilled chicken, crispy fries, and a rich blue cheese sauce. Let’s dive into the preparation process to ensure every bite is bursting with flavor.

Step 1: Preheat and Prepare the Grill

Start by preheating your Oklahoma Joe's Judge Charcoal Grill for two-zone cooking. Aim for a temperature of around 375°F. This setup allows for both direct and indirect cooking, giving your chicken that beautiful sear while ensuring it cooks through without drying out. While the grill heats, gather your tools and ingredients. Getting organized saves time and stress later!

Step 2: Season the Chicken

Next, you’ll want to season your chicken thighs generously. Start by slathering them with a bit of canola oil to help the spices stick. In a small bowl, combine:

1.5 tablespoon Kosher Salt
1.5 tablespoon Black Pepper
1.5 tablespoon Garlic Powder
2 teaspoon Cayenne Powder

Rub this seasoning mix all over your chicken thighs. This blend of spices adds a punch of flavor, creating that iconic Buffalo taste you crave. Let the seasoned chicken rest for a few minutes while your grill reaches the perfect heat.

Step 3: Make the Blue Cheese Sauce

As your grill heats up, it’s time to whip up a delicious blue cheese sauce. In a bowl or blender, combine:

1.25 cups Mayonnaise
½ cup Water
½ cup Buttermilk
½ cup Crumbled Blue Cheese
2 teaspoon Worcestershire Sauce
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder

Mix until well combined. This sauce is creamy and tangy, and it elevates your Buffalo chicken fries to gourmet status. You can adjust the thickness to your preference by adding more water for a drizzlier sauce.

Step 4: Grill the Chicken

Now it’s time for some action! Place the seasoned chicken on the hot side of the grill. Sear for 2-3 minutes on one side, then flip and sear for another 2 minutes. This initial high heat creates a mouthwatering crust. Once seared, move the chicken to the cooler side of the grill, brush with some of that mouthwatering Buffalo sauce, close the lid, and cook until the internal temperature reaches 165°F—this takes about 10 more minutes. Let it rest after grilling to keep it juicy.

Step 5: Assemble the Buffalo Chicken Fries

Finally, it’s all about assembly! Start with a plate of crispy fries (your favorite brand will do). Layer the grilled chicken, cut into cubes, over the fries. Drizzle extra Buffalo sauce on top, then crown the dish with your homemade blue cheese sauce, crumbled blue cheese, and chopped chives for a burst of color and flavor. Voilà! You now have a plate of irresistible Buffalo chicken fries ready to be devoured.

Try these delectable fries for your next game day, family gathering, or any casual get-together! They’re sure to impress your friends and family alike with their bold flavors and satisfying textures.

Variations on Buffalo Chicken Fries

Spicy Buffalo Chicken Fries

If you're craving an extra kick, try making Spicy Buffalo Chicken Fries! Simply add more cayenne powder or a dash of your favorite hot sauce to the buffalo sauce you drench over the fries. For an elevated twist, you can also toss in some sliced jalapeños or pepper jack cheese before adding the chicken. This combination not only amps up the heat but creates a flavor explosion you won’t forget!

Veggie Buffalo Fries

Looking for a healthier twist? Consider Veggie Buffalo Fries! Swap out the chicken for crispy cauliflower or hearty mushrooms tossed in buffalo sauce. These veggie-packed alternatives are flavorful and provide a satisfying crunch that complements the fries perfectly. Top with the blue cheese sauce and diced green onions for a fresh finish. For a vegan option, a cashew-based sauce works wonders!

Feel free to experiment with these variations and let your taste buds guide you! For more tips on cooking chicken perfectly, check out this chicken cooking guide.

Cooking Tips and Notes for Buffalo Chicken Fries

Best Types of Fries to Use

For your buffalo chicken fries, choosing the right type of fries is essential. Opt for crinkle-cut fries for their texture and ability to hold up under all that sauciness. Sweet potato fries can add a unique twist and a hint of sweetness, balancing the heat from the buffalo sauce. If you're feeling adventurous, try loaded steak fries for a hearty base that complements the toppings beautifully.

Alternatives for Blue Cheese Sauce

Not a fan of blue cheese? No worries! You can easily swap it out for ranch dressing or a creamy jalapeño sauce if you love a bit of kick. A simple Greek yogurt-based sauce works well, keeping it lighter but just as flavorful. Consider a homemade avocado crema for a fresh twist — just blend ripe avocados, lime juice, and a pinch of salt for a delicious alternative!

Serving Suggestions for Buffalo Chicken Fries

Pairing with Dips

Elevate your buffalo chicken fries experience by serving them with a variety of dips. The classic blue cheese sauce complements the spicy flavors perfectly, providing a creamy balance. For a twist, consider adding a tangy ranch dressing or a spicy sriracha mayo. These dips not only enhance the taste but also encourage everyone to dig in and create their own unique flavor combinations.

Ideal Side Dishes or Beverages

To round out your meal, consider pairing your buffalo chicken fries with celery sticks or carrot sticks for a refreshing crunch. For beverages, a crisp lemonade or iced tea can be the perfect refreshment to cool down the heat from the buffalo sauce. You might also try a light sparkling water with a hint of lime for a zesty kick that complements every bite. Happy munching!

Time Breakdown for Buffalo Chicken Fries

Preparation time
The prep work for these delightful buffalo chicken fries takes about 15 minutes. This includes seasoning the chicken thighs and whipping up the mouthwatering blue cheese sauce.

Cooking time
Get ready to fire up the grill! The cooking time is around 1 hour. This allows your chicken to get that perfect char while ensuring the fries are crisp and the cheese is melt-in-your-mouth delicious.

Total time
In total, you’ll need about 1 hour and 15 minutes to whip up this crowd-pleaser. Perfect for a game day gathering or a cozy night in, these buffalo chicken fries will have everyone craving more!

For more on grilling techniques and sauces, check out the American Barbecue Association for expert tips.

Nutritional Facts for Buffalo Chicken Fries

When diving into the delicious world of Buffalo Chicken Fries, it's essential to understand what you’re indulging in nutritionally. Here’s a quick breakdown:

Calories

This mouthwatering dish packs approximately 1014 calories per serving, making it a hearty option for a satisfying meal or appetizer.

Protein

With about 39 grams of protein, these fries boast a substantial amount of this vital nutrient, helping to fuel your body and keep you feeling full longer.

Sodium

Do keep in mind that Buffalo Chicken Fries contain roughly 7962 mg of sodium. While delicious, it’s wise to enjoy this dish in moderation, especially if you’re watching your sodium intake.

For further guidance on healthy eating, consider exploring resources from the Mayo Clinic or Nutrition.gov. Enjoy your meal!

FAQs about Buffalo Chicken Fries

Can I use different types of cheese?

Absolutely! While the classic combination includes shredded cheese like cheddar or Monterey Jack, feel free to experiment. Consider using pepper jack for a spicy kick or mozzarella for that delicious gooeyness. You can also mix in cream cheese for a rich texture.

How do I store leftovers?

If you have any Buffalo Chicken Fries left over, don’t worry! Simply store them in an airtight container in the fridge for up to 3 days. To reheat, an oven or air fryer works best to maintain that crispy texture. Just pop them in at 350°F for about 10-15 minutes until warmed through.

Can I make Buffalo Chicken Fries in an air fryer?

Definitely! Cooking your Buffalo Chicken Fries in an air fryer is a great alternative for a healthier spin. Just prepare your chicken as directed in the recipe, then air fry the fries according to package instructions. Combine and top as usual—you’ll love the crispiness! For a detailed air frying guide, check out this helpful resource on air fryer cooking.

Conclusion on Buffalo Chicken Fries

In summary, buffalo chicken fries are an exciting and flavorful dish that's perfect for gatherings or a cozy night in. With just a little prep time, you can create a mouthwatering indulgence that impresses. Give this recipe a try, and enjoy the symphony of flavors with family and friends!