Introduction to Brussels Sprouts Casserole
Are you looking for a tasty way to elevate your side dish game? Look no further than Brussels sprouts casserole! This delightful dish is not only delicious but also a fantastic way to introduce even the most skeptical eaters to the whimsical world of Brussels sprouts.
What makes Brussels sprouts casserole a must-try dish?
Brussels sprouts have often faced an unfair reputation, but this casserole transforms them into a comforting and cheesy delight. The key lies in roasting the sprouts to caramelize their natural sweetness before they get enveloped in a rich, creamy cheese sauce. It’s a dish that’s sure to impress at any gathering—perfect for holiday feasts or casual dinners alike.
Packed with flavor from gruyere and parmesan cheese, it's also gluten-free and vegetarian, catering to a variety of dietary preferences. Plus, this recipe is quick to whip up—ready in under an hour! If you’re interested in making this dish ahead of time, you can find great tips here.
So why not give this incredible Brussels sprouts casserole a try? It's sure to become a beloved addition to your recipe collection!
Ingredients for Brussels Sprouts Casserole
When you're ready to whip up a delicious Brussels sprouts casserole, gathering the right ingredients is key to achieving that rich, cheesy flavor everyone loves. Let’s dive into what you'll need!
- Brussels Sprouts: Start with 1 to 1 ¼ pounds of fresh, trimmed Brussels sprouts, halved or quartered as needed. This is the main star of your dish! (If you're in a pinch, thawed and drained frozen ones can work, but fresh is best for texture.)
- Olive Oil: Just a tablespoon to help roast those sprouts to perfection.
- Seasonings: Keep the flavors balanced with 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper.
- Butter and Flour: You'll need 2 tablespoons of unsalted butter and 2 tablespoons of all-purpose flour to create a roux for your creamy sauce.
- Dairy: Grab 1 cup of whole milk or half-and-half for that luscious creaminess.
- Cheeses: Use ½ cup shredded gruyere cheese and ¼ cup grated parmesan cheese, adjusting these based on your personal preferences.
- Flavor Boosters: Garlic powder and onion powder will add depth, with additional salt and pepper to taste.
- Optional toppings: Consider garnishing with turkey bacon, green onions, red pepper flakes, or fresh herbs for an extra flavor twist.
Now you're all set to create a cozy, mouthwatering Brussels sprouts casserole that’s bound to impress! If you’re curious about how to prepare these ingredients or need extra tips, check out this guide on making the most of Brussels sprouts.
Preparing Brussels Sprouts Casserole
If you think you’re not a fan of Brussels sprouts, you might just change your mind after trying this delicious Brussels Sprouts Casserole! This dish marries the earthy flavors of roasted Brussels sprouts with a creamy, cheesy sauce that’s rich and satisfying. Let’s dive into the steps to prepare this wholesome side dish your guests will love.
Gather your ingredients
Before you start cooking, take a moment to gather all your ingredients. You’ll need:
- 1 to 1 ¼ pounds fresh Brussels sprouts, trimmed and halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk or half-and-half
- ½ cup shredded gruyere cheese, divided
- ¼ cup grated parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional garnishes: cooked turkey bacon, sliced green onions, red pepper flakes, fresh herbs, or extra cheese
Now that all your ingredients are ready, let’s get cooking!
Roast the Brussels sprouts
Preheat your oven to 425°F (220°C). This high heat helps caramelize those Brussels sprouts beautifully. In a baking dish, toss the trimmed Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated. Spread them out in a single layer and roast for about 20 minutes until they’re tender and have a lovely golden color. The aroma will be heavenly!
Make the creamy cheese sauce
While the Brussels sprouts are roasting, you can whip up the creamy cheese sauce. In a medium saucepan or skillet, melt the butter over medium heat. Add the flour and cook for about one minute, stirring continuously to create a roux. This step is essential as it thickens the sauce later on. Gradually whisk in the milk, stirring vigorously to prevent lumps. Once the mixture thickens, add half of the gruyere and parmesan cheeses, along with garlic and onion powders, salt, and pepper. Stir until the cheese is completely melted and incorporated.
Combine and assemble
Once the Brussels sprouts are perfectly roasted, pull them from the oven and lovingly drizzle the creamy sauce over them. This is where the magic happens! Mix everything gently to ensure that every sprout is coated in that delicious sauce. Top it off with the remaining cheeses for that irresistible cheesy goodness.
Bake to perfection
Return the dish to the oven and bake for another 10-15 minutes until the cheese is bubbling and golden brown. If you're feeling adventurous, broil for an additional 1-2 minutes for an extra crispy top. Just keep an eye on it; things can go from golden to burnt quickly!
And there you have it! You’ve prepared a scrumptious Brussels Sprouts Casserole that’s destined to be a hit. Enjoy this creamy, flavorful dish as a side at your next gathering, and watch your friends and family revel in its delightful taste. Want to learn more about variations or tips for make-ahead meals? Check out resources like Food Network for more inspirations!
Variations on Brussels Sprouts Casserole
Cheesy Brussels Sprouts Casserole with Different Cheeses
Why stick to just one cheese when your Brussels sprouts casserole can shine with a blend? Try adding a mix of sharp cheddar, tangy feta, or even creamy goat cheese. Each cheese brings its own delightful flavor, transforming the dish into an ooey-gooey sensation. For an extra twist, consider sprinkling some smoked paprika or fresh herbs like thyme, which can elevate the entire experience!
Brussels Sprouts Casserole with Turkey Bacon
Elevate your Brussels sprouts casserole by incorporating crispy turkey bacon for a deliciously savory kick! The smoky flavor pairs wonderfully with the creamy sauce and roasted sprouts, making it a hearty, comforting dish. Simply cook the turkey bacon in a skillet until crispy, crumble it over the casserole before baking, and enjoy a delightful crunch with every bite. Plus, it’s a healthier alternative to traditional pork bacon, making your meal even better.
Cooking Tips for Brussels Sprouts Casserole
When preparing your Brussels Sprouts Casserole, here are some handy tips to elevate your dish:
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Roasting Matters: Pre-roasting the sprouts caramelizes their natural sugars, enhancing their flavor. Don't skip this step; it also helps them retain a lovely texture.
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Cheese Selection: Opt for a high-quality gruyere for a beautifully melted texture. Alternatively, Swiss cheese or Jarlsberg works well if you’re in a pinch.
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Make Ahead: To save time, assemble the casserole a day in advance. Just remember to let it warm to room temperature before baking to achieve that ideal bubbly finish.
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Garnish Options: Mix things up by garnishing with chopped turkey bacon, chives, or a sprinkle of red pepper flakes for a kick.
These tips ensure a delightful Brussels Sprouts Casserole experience that everyone will love!
Serving Suggestions for Brussels Sprouts Casserole
When serving your delightful Brussels Sprouts Casserole, consider pairing it with complementary dishes to create a balanced meal. Here are some ideas:
- Protein Power: Serve it alongside lemon herb grilled chicken or juicy turkey burgers to enhance the meal with lean protein sources.
- Salad Sidekicks: A fresh arugula or mixed greens salad dressed with a light vinaigrette can add a refreshing crunch that perfectly balances the creamy casserole.
- Bread Boost: Don't forget about crusty bread or soft dinner rolls! They’re perfect for mopping up that luscious cheese sauce.
Remember, this flavorful Brussels Sprouts Casserole shines during holiday gatherings or as an everyday side dish, so embrace the flexibility and creativity when plating! For your next meal inspiration, check out this remarkable roasted vegetable salad that pairs wonderfully!
Time Breakdown for Brussels Sprouts Casserole
Preparation Time
Get your culinary clock started! The preparation time for this delicious Brussels Sprouts Casserole is about 15 minutes. This includes rinsing, trimming, and halving your fresh Brussels sprouts, along with whipping up the creamy cheese sauce.
Cooking Time
Once you’ve prepped everything, it’s time for the magic to happen in the kitchen! The cooking time is approximately 35 minutes. You’ll be roasting the Brussels sprouts and letting that cheesy goodness bubble to perfection.
Total Time
In just under an hour, specifically 50 minutes, you’ll have a warm, comforting casserole ready to delight your family or guests. Perfect for holiday feasts or any dinner occasion! For more tips on timing and serving, check out this helpful piece on timing holiday meals.
Nutritional Facts for Brussels Sprouts Casserole
When considering a wholesome side dish, Brussels Sprouts Casserole not only pleases the palate but also offers essential nutrients. Here's a quick breakdown:
Calories
Each serving contains approximately 147 calories, making it a lighter side option that doesn't sacrifice flavor.
Protein
With about 7 grams of protein, this casserole contributes to your daily intake, helping to fuel your body and keep you satisfied.
Sodium
Keep an eye on sodium levels—this dish has around 580 milligrams per serving. If you're watching your salt intake, feel free to reduce the added salt in the recipe.
For more insights on nutritional balance, check out the USDA's nutrition database, where you can explore the benefits of various ingredients!
FAQs about Brussels Sprouts Casserole
Can I make Brussels sprouts casserole ahead of time?
Absolutely! You can prepare the casserole up to 24 hours in advance. Just follow the recipe up to the point of adding the cheese sauce, then cover it tightly with foil and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This helps it heat evenly.
What can I serve with Brussels sprouts casserole?
This dish pairs wonderfully with a variety of mains! Consider serving it alongside roasted chicken, turkey, or even a hearty beef dish. For a lighter option, it’s delicious with a simple mixed greens salad. Don't forget to check out some classic side dishes like mashed potatoes or a warm dinner roll to complete your meal.
How do I store leftover Brussels sprouts casserole?
Leftover Brussels Sprouts Casserole can be stored in an airtight container in the fridge for up to 4-5 days. Gently reheat in the microwave for around 30 seconds to preserve that creamy texture. While freezing is possible, we recommend enjoying it fresh for the best taste and experience!
Conclusion on Brussels Sprouts Casserole
In summary, this Brussels Sprouts Casserole combines savory flavors and creamy textures to elevate your dishes. Perfect for holiday gatherings or family dinners, it easily turns skeptics into fans. Consider adding your favorite toppings, like Turkey Bacon or fresh herbs, to personalize your dish. Enjoy!
Brussels Sprouts Casserole
Equipment
- 2.5-quart baking dish
- medium saucepan
Ingredients
Brussels Sprouts
- 1 to 1 ¼ pounds fresh Brussels sprouts trimmed and halved or quartered discard any leaves that fall off in the trimming process; frozen is not recommended
- 1 tablespoon olive oil
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk or half-and-half
- ½ cup shredded gruyere cheese divided
- ¼ cup grated parmesan cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- ¾ cup cooked and crumbled bacon optional for garnishing
- sliced green onions or chives optional for garnishing
- red pepper flakes optional for garnishing
- fresh herbs optional for garnishing
- extra cheese optional for garnishing
Instructions
Preparation
- Preheat oven to 425F, and spray a baking dish with cooking spray.
- Place the trimmed Brussels sprouts in the baking dish, evenly drizzle with olive oil, evenly season with 1 teaspoon salt, ½ teaspoon pepper, and use clean hands to toss and coat evenly. Roast for about 20 minutes.
- While the sprouts are roasting, make the roux. To a medium or large skillet, add the butter, flour, and cook over medium heat for about 1 minute, stirring continuously, to create the roux.
- To the lightly golden browned roux, slowly add the milk, whisking continuously as you add it.
- Add HALF the gruyere, HALF the Parmesan, garlic powder, onion powder, ½ teaspoon salt, ¼ teaspoon pepper, and stir continuously to melt the cheeses, about 1-2 minutes.
- Remove the Brussels sprouts from the oven, stir and toss them, and evenly pour the cheese sauce over the top.
- Evenly sprinkle with the remaining gruyere and the remaining Parm.
- Return the baking dish to the oven and bake for about 10-15 minutes, or until the cream sauce and cheese are lightly bubbling, or as golden browned as desired.
- If you know how to use your broiler, you may broil the casserole for 1-2 minutes, or as needed, to lightly brown the top.
- With bacon, extra cheese, more salt and pepper, etc. as desired, and serve immediately.
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