Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; 0.5 teaspoon sea salt; freshly ground black pepper; 3 cloves garlic, chopped; 0.25 cup all-purpose flour; 2 cups whole milk or unsweetened almond milk; 2 cups vegetable broth; 3 cups chopped broccoli florets; 1 large carrot, julienned or finely chopped; 0.5 teaspoon Dijon mustard; 8 ounces shredded cheddar cheese (about 2 heaping cups); homemade croutons (for serving, optional)

Introduction to Broccoli Cheddar Soup

Why Broccoli Cheddar Soup is the Ultimate Comfort Food

There's something truly special about broccoli cheddar soup. It’s not just a dish; it’s a warm hug in a bowl, perfect for those chilly evenings or when you're feeling a bit under the weather. This creamy concoction combines the earthiness of broccoli with the rich, savory notes of melted cheddar cheese, making it a delightful choice for anyone seeking a taste of nostalgia.

Imagine coming home after a long day; the aroma of garlic and onion wafts through the kitchen as you prepare this meal in just 30 minutes. According to the American Heart Association, increasing your vegetable intake with dishes like this can boost your well-being, and what better way to do that than by savoring a bowl of comforting soup?

Even if you're a novice in the kitchen, this broccoli cheddar soup recipe is easy to master. You can personalize it by adding ingredients like chicken ham for a protein boost or serving it with homemade croutons or good crusty bread for a fulfilling experience. Ready to dive in? Let’s create some soup magic!

Ingredients for Broccoli Cheddar Soup

Key ingredients for a creamy soup

To create this delicious broccoli cheddar soup, you'll need some key ingredients to build a rich and creamy base:

Unsalted butter: This adds a lovely richness and flavor.
Chopped onion: Onions provide a sweet and aromatic foundation.
Garlic: Gives that savory depth we all love.
All-purpose flour: Essential for thickening the soup to a perfect creamy consistency.
Whole milk or unsweetened almond milk: Helps achieve that luscious creaminess.
Vegetable broth: A great way to infuse flavor without meat.
Chopped broccoli florets: The star of the show, packed with nutrients.
Shredded cheddar cheese: Because what’s broccoli cheddar soup without cheese?

Optional ingredients for extra flavor

While the key ingredients pack a punch, consider adding some optional extras for enhanced flavor:

Julienned carrots: Adds sweetness and color.
Dijon mustard: For a hint of tanginess.
Homemade croutons: A crunchy topping that elevates each bite.

For tips on selecting quality ingredients, check out The Kitchn's guide on seasonal produce that can add to your recipes. Happy cooking!

Preparing Broccoli Cheddar Soup

Making a cozy bowl of Broccoli Cheddar Soup is simpler than you might think! This creamy delight comes together with just a few basic steps and will surely warm your heart. Let’s break it down step-by-step.

Gather your equipment and ingredients

Before diving into the cooking process, it’s crucial to have everything in place. Here’s what you’ll need:

Le Creuset Dutch Oven: This pot is perfect for even cooking and gives your soup that beautiful creamy texture.
Ingredients:
4 tablespoons unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup all-purpose flour
2 cups whole milk or unsweetened almond milk
2 cups vegetable broth
3 cups chopped broccoli florets
1 large carrot, julienned or finely chopped
½ teaspoon Dijon mustard
8 ounces shredded cheddar cheese (about 2 heaping cups)
Homemade croutons (optional for serving)

Sauté the onions and garlic

Start by melting the butter in your Dutch oven over medium heat. Once hot, toss in the chopped onion along with the sea salt and seasoning. This step is key for building a flavorful base. Sauté for about 5 minutes, stirring occasionally, until the onions are soft and translucent. Need some aromatics? Add the chopped garlic and cook for another minute until fragrant. The smell will make your kitchen feel like home!

Create the base with flour and milk

Now it’s time to thicken your soup. Sprinkle the flour into the pot and whisk it continuously for 1-2 minutes until it turns golden brown. This forms a roux which adds a nice depth to your broccoli cheddar soup. Gradually pour in the milk while whisking to avoid any lumps. This step will give your soup a rich and creamy consistency that’s simply irresistible.

Add in the veggies and broth

Once your base is velvety, it’s time to add in the good stuff! Pour in the vegetable broth, followed by the chopped broccoli and finely chopped carrot. Stir in the Dijon mustard for a slight kick of flavor. Bring this delightful mixture to a simmer for about 15-20 minutes, or until the broccoli is tender but still vibrant. This is where the magic really begins—watch as the colors brighten and the flavors meld together!

Mix in the cheese for creaminess

Now comes the best part: adding in the cheddar cheese. Gradually mix in the shredded cheese, stirring until it’s completely melted and your soup reaches that crave-worthy creaminess. Taste and adjust the seasoning if necessary. Want an extra crunch? Serve with homemade croutons on top for that perfect texture contrast!

Cooking this Broccoli Cheddar Soup is a delightful experience, perfect for cozy nights or any day you need a warm hug in a bowl. Enjoy the comforting flavors and let your taste buds celebrate! For more creative serving ideas, check out resources like the American Dairy Association for inspiration.

Variations on Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Looking for a plant-based twist on classic broccoli cheddar soup? Substituting dairy with cashew cream or coconut milk provides the creamy texture you crave while keeping things entirely vegan. Use nutritional yeast instead of cheese to achieve that savory, cheesy flavor without any animal products. Check out this vegan cheese guide for tips on flavor substitution!

Broccoli Cheddar Soup with Turkey Bacon

For those who enjoy a touch of smokiness, adding crispy turkey bacon elevates your broccoli cheddar soup to a whole new level. Simply sauté the turkey bacon until it’s crispy before adding the onion, letting its flavors infuse the base of the soup. Not only does it enhance the taste, but it also adds a delightful crunch!

Cooking notes for Broccoli Cheddar Soup

Tips for making the soup thicker
If you love a heartier broccoli cheddar soup, consider adding a bit more flour during the roux stage. Another trick is to blend a portion of the cooked broccoli before adding the cheese, which will create a thicker texture without losing those delicious chunks.

Avoiding curdled cheese
To ensure your cheese remains smooth and doesn’t curdle, lower the heat before adding it to the soup. Always use freshly shredded cheese rather than pre-shredded, as it melts better. If you're curious about why this happens, check out this cheese melting guide. By following these steps, you’ll end up with a velvety rich soup every time!

Serving suggestions for Broccoli Cheddar Soup

Ideal side dishes to complement your soup

Pair your broccoli cheddar soup with a hearty side for a satisfying meal. Here are a few delicious options:

Crusty Artisan Bread: Nothing beats a warm, crusty loaf for dipping!
Garlic Bread: Adds a flavorful punch that enhances the creamy soup.
Mixed Green Salad: A refreshing salad balances the richness of the soup.
Roasted Veggies: Simple and healthy, they offer a delightful contrast in texture.

Best toppings for added texture

Elevate your soup with some easy toppings that bring both flavor and crunch:

Homemade Croutons: Perfect for adding a satisfying crunch.
Shredded Cheese: A sprinkle of extra cheddar on top makes it even creamier.
Chopped Herbs: Fresh parsley or chives can brighten up the soup.
Turkey Bacon Crumbles: They add a savory depth that compliments the cheesy goodness.

These simple additions can turn your broccoli cheddar soup into a comforting yet impressive dish.

Time Breakdown for Broccoli Cheddar Soup

Preparation Time

To kick things off, you'll need about 10 minutes to prep your ingredients for this delicious broccoli cheddar soup. Gather your veggies, chop the onions and garlic, and get everything ready for a smooth cooking process.

Cooking Time

Once you're prepped, the actual cooking takes around 25 minutes. This includes melting butter, sautéeing the vegetables, and allowing the flavors to meld together in a rich and creamy embrace.

Total Time

All in all, you’re looking at a total time of 35 minutes from start to finish! With this quick timeline, you can whip up a hearty, comforting bowl of broccoli cheddar soup that feels like home on a busy weeknight.

For tips on enhancing flavor or other quick recipes, check out this cooking guide for more inspiration!

Nutritional Facts for Broccoli Cheddar Soup

Calories per serving

Each serving of this creamy broccoli cheddar soup comes in at approximately 320 calories. This makes it a satisfying option without tipping the scales too much, allowing for guilt-free indulgence during your mealtime.

Protein content

You'll be pleased to know that a serving offers around 12 grams of protein. The combination of sharp cheddar cheese and vibrant broccoli not only contributes to the flavor but also enhances its nutritional profile, making it a filling choice.

Sodium levels

While enjoying this dish, keep in mind that it contains about 800 milligrams of sodium per serving. If you're keeping an eye on your salt intake, consider using low-sodium vegetable broth and adjusting the added salt when cooking. For more information on maintaining a balanced diet, check out reliable sources like the American Heart Association.

Enjoy this broccoli cheddar soup on chilly evenings or as a delightful starter for a cozy dinner with friends!

FAQs about Broccoli Cheddar Soup

Can I freeze broccoli cheddar soup?

Yes, you can definitely freeze broccoli cheddar soup! Just let it cool completely before transferring it to airtight containers. When stored properly, it can last up to three months in the freezer. Keep in mind that the texture may change slightly upon reheating, so you might want to add a splash of milk to bring back its creaminess.

How can I make this soup spicier?

If you enjoy a bit of heat, consider adding some red pepper flakes or a dash of cayenne pepper while cooking. You could also mix in some sriracha or jalapeño for additional spice. Just remember to start slowly; you can always add more, but it's tough to tone it down if it gets too spicy!

What can I use instead of cheddar cheese?

In case you're looking for alternatives to traditional cheddar cheese, there are several great options! Monterey Jack, Pepper Jack, or even a vegan cheese can work well in this recipe. If you want a sharper flavor, try using Gruyère. Each of these alternatives can add a unique twist to your delicious broccoli cheddar soup!

Conclusion on Broccoli Cheddar Soup

In summary, this broccoli cheddar soup is a delightful dish that brings warmth and comfort to your table. With its creamy texture and rich flavors, it’s perfect for a quick weeknight dinner or a cozy gathering. Give it a try, and enjoy this heartwarming classic!

For more creative soup ideas, explore thekitchn.com and discover endless inspiration!