Name: Biscuits and Sausage Gravy Breakfast Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package breakfast sausage (16 ounce); ¼ cup all-purpose flour; 2 cups milk; ground black pepper (to taste); 1 tablespoon olive oil (or as needed (Optional)); 1 piece pre-baked pizza crust (12 inch); cooking spray; 6 pieces eggs; ¼ cup milk; 1 cup shredded Cheddar cheese (or as desired)

Introduction to Biscuits and Sausage Gravy Breakfast Pizza

When you think of a hearty breakfast, what immediately comes to mind? For many, it’s the comforting combo of biscuits and gravy. Now, imagine bringing that delightful flavor into the world of pizza! That’s where Biscuits and Sausage Gravy Breakfast Pizza comes in—a delicious fusion that transforms your classic morning meal into a fun and indulgent dish that everyone will adore.

So, what exactly is this breakfast delight? It starts with a crispy pizza crust, generously topped with rich sausage gravy, scrambled eggs, and melty Cheddar cheese. This twist on the traditional breakfast means you can savor all the flavors you love while enjoying the versatility of pizza. It’s perfect for lazy Sunday mornings or as a crowd-pleasing dish for brunch with friends.

Get ready to impress with this easy-to-follow recipe. Not only does it capture the essence of classic biscuits and gravy, but it also invites creativity—feel free to add your favorite toppings! For more insights into making the best breakfast pizza, check out other popular recipes here. It’s a game changer your taste buds will thank you for!

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Essential ingredients for the pizza

To create this delicious Biscuits and Sausage Gravy Breakfast Pizza, you'll need some key ingredients that form the heart of the dish. Here's what you should gather:

1 (16 ounce) package breakfast sausage: This will be your flavorful base.
¼ cup all-purpose flour: It helps thicken your gravy.
2 cups milk: A creamy addition to the gravy.
Ground black pepper to taste: Adds a touch of warmth.
1 (12 inch) pre-baked pizza crust: Your canvas for all the goodness.
6 eggs: For a protein-packed topping.
1 cup shredded Cheddar cheese: Because who doesn't love cheesy goodness?

Optional ingredients to enhance flavor

Want to take your Biscuits and Sausage Gravy Breakfast Pizza to the next level? Consider these optional ingredients:

1 tablespoon olive oil: Brush it on the crust for a golden finish.
Chopped chives or green onions: A sprinkle can elevate the aesthetic and flavor.
Additional spices: Paprika or garlic powder can give your gravy a little extra kick.
Sautéed vegetables: Bell peppers or mushrooms can add delicious variety and texture.

Feel free to customize your pizza with any of your favorite toppings! If you're interested in exploring more ideas for breakfast pizza variations, check out this article for inspiration.

Preparing Biscuits and Sausage Gravy Breakfast Pizza

Making a Biscuits and Sausage Gravy Breakfast Pizza is a delightful way to start your weekend. The combination of flavors is simply irresistible, and it’s a fun twist on the traditional breakfast. Let’s walk through the steps to create this delicious dish together.

Cook the sausage

First up, you’ll want to heat a large skillet over medium heat. Once it’s nice and warm, add in your breakfast sausage. You’ll be cooking and stirring it for about 5 to 7 minutes until it’s beautifully browned. Once it’s cooked through, get rid of any excess grease by draining it. This is an important step to keep your pizza from becoming soggy. Next, stir in about ¼ cup of all-purpose flour until it’s well dissolved, which helps to thicken your gravy. Finally, pour in 2 cups of milk and stir occasionally until it reaches your desired consistency—this should take around 10 minutes. Sprinkle some ground black pepper in for seasoning, and your savory sausage gravy is good to go!

Make the gravy

Creating the gravy is almost an art. You want it thick enough to stay on the pizza but still creamy and enjoyable. If you’re a fan of extra flavor, consider adding a dash of hot sauce or herbs. This is a great chance to get creative! You can find more about thickening sauces in this guide on gravy-making.

Preheat the oven and prepare the pizza crust

As your gravy simmers, go ahead and preheat your oven to 400°F (200°C). While it’s heating, prepare your pre-baked pizza crust by placing it on a baking sheet. For an added flavor boost, brush a little olive oil on the crust and then spread half of your luscious gravy over it. Voila! Your base is ready to bring all those delicious flavors together.

Scramble the eggs

In a separate pan, spritz it with cooking spray and warm it over medium-high heat. In a bowl, whisk together 6 eggs and ¼ cup of milk until they’re fully combined. Pour the mixture into the skillet and cook while stirring until the eggs set, which usually takes about 5 minutes. You’ll want them to be fluffy and light—nobody likes rubbery scrambled eggs!

Assemble the pizza

Now comes the fun part: assembling your Biscuits and Sausage Gravy Breakfast Pizza! On top of your gravy-covered crust, layer the scrambled eggs, followed by a generous handful of shredded Cheddar cheese. The cheese will melt beautifully and add that gooey, comforting touch we all crave in breakfast foods.

Bake the pizza

Finally, pop your pizza into the preheated oven for about 10 to 15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly and slightly browned. Your incredible breakfast pizza is now ready to serve, and I bet your family will be asking for seconds!

With these simple steps, creating a scrumptious Biscuits and Sausage Gravy Breakfast Pizza is easy and enjoyable. It’s a dish that's sure to make your breakfast table the highlight of your weekend!

Variations on Biscuits and Sausage Gravy Breakfast Pizza

Adding vegetables for a healthier twist

Want to give your Biscuits and Sausage Gravy Breakfast Pizza a nutritious upgrade? Consider adding fresh vegetables! Spinach, bell peppers, or even sautéed mushrooms can elevate your pizza, adding flavor and colorful nutrients. Not only do these veggies enhance the aesthetic appeal, but they also pack in vitamins and minerals, making this dish a little healthier without sacrificing taste. Who said breakfast can’t be both delicious and nutritious?

Using different types of cheese

Experimenting with cheese can take your Biscuits and Sausage Gravy Breakfast Pizza to the next level! While Cheddar is a classic choice, think about mixing it up with pepper jack for a spicy kick or using mozzarella for a wonderfully stretchy texture. You could even try a blend of cheeses like Gouda and Monterey Jack for a unique flavor profile. The beauty of pizza is that it’s flexible, allowing you to personalize each bite!

For more ideas on cheese variations, check out Serious Eats or The Kitchn.

Cooking Tips and Notes for Biscuits and Sausage Gravy Breakfast Pizza

Best Practices for Achieving a Crispy Crust

To nail that perfect crispy crust for your Biscuits and Sausage Gravy Breakfast Pizza, follow these simple tips:

Preheat the Oven: Always preheat your oven to 400 degrees F. This helps the crust rise quickly and prevents sogginess.
Use Olive Oil: Brushing the crust with olive oil before adding sauce and toppings creates a barrier that helps retain crunchiness.
Choose a Quality Crust: Start with a good-quality pre-baked pizza crust. A thicker crust may need a longer baking time, while a thinner one will brown faster.
Bake on a Hot Surface: If possible, place your pizza on a preheated pizza stone or baking sheet. This immediate heat will crisp the bottom beautifully.

By following these tips, you’ll consistently enjoy a deliciously crispy base that complements the creamy sausage gravy topping — the heart of this indulgent breakfast! For more pizza perfection tips, check out Serious Eats.

Serving suggestions for Biscuits and Sausage Gravy Breakfast Pizza

Pairing with sides for a complete meal

When you're diving into a Biscuits and Sausage Gravy Breakfast Pizza, think about enhancing your brunch with the perfect sides. Try serving it alongside a simple arugula salad dressed in lemon vinaigrette for a refreshing contrast to the pizza's richness.

You might also consider some fresh fruit, like berries or sliced melons, to brighten the plate. For those seeking a sweet touch, a side of cinnamon rolls can make for a delightful pairing, balancing out the savory flavors.

And don’t forget something to sip on—a smooth cold brew coffee or a homemade fruit-infused iced tea can complement your breakfast experience beautifully. For more ideas on hearty breakfast pairings, check out this article on breakfast sides that you can include on your brunch table. Enjoy!

Time Breakdown for Biscuits and Sausage Gravy Breakfast Pizza

Preparation Time

Preparing for your Biscuits and Sausage Gravy Breakfast Pizza only takes about 20 minutes. This is the perfect time to gather your ingredients, set up your workspace, and get everything ready for a delicious meal.

Cooking Time

The cooking phase is slightly longer at around 30 minutes. You'll be sautéing sausage, blending in flour and milk for that savoury gravy, and baking the pizza until everything is golden and bubbly. Trust me, it’s worth every second!

Total Time

In just 50 minutes, you’ll have mouthwatering Biscuits and Sausage Gravy Breakfast Pizza ready to serve. This quick timeframe makes it an ideal dish for busy weekend mornings or lazy brunches. You could even prepare it for a cozy breakfast any day of the week!

Nutritional Facts for Biscuits and Sausage Gravy Breakfast Pizza

When it comes to comfort food like Biscuits and Sausage Gravy Breakfast Pizza, it's essential to know what you're putting on your plate. Here’s a quick nutritional breakdown you can share with friends or keep in mind for your next brunch:

Calories

This delicious breakfast pizza clocks in at about 482 calories per serving, making it a satisfying meal that won't leave you feeling deprived.

Protein

With 26 grams of protein, this dish packs a punch, helping you stay energized throughout your busy morning. Protein is vital for maintaining muscle mass and keeping you full until lunch.

Sodium

On the flip side, be mindful of the 984 mg of sodium per serving. This is a considerable amount, so if you’re watching your salt intake, consider using lower-sodium sausage and cheese to adjust the recipe to your dietary needs.

For more tips on balancing flavor and nutrition, check out resources from the American Heart Association or USDA Nutrition. Remember, making informed choices makes every bite of your Biscuits and Sausage Gravy Breakfast Pizza even more enjoyable!

FAQ about Biscuits and Sausage Gravy Breakfast Pizza

Can I make the sausage gravy ahead of time?

Absolutely! The sausage gravy can be made a day in advance. Just let it cool, then store it in an airtight container in the refrigerator. When you're ready, gently reheat it on the stove over low heat, adding a splash of milk if needed to restore its creamy texture.

How do I store leftovers?

If you have any leftovers from your Biscuits and Sausage Gravy Breakfast Pizza, simply cover them with plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices. Just wrap them tightly in foil or freezer-safe bags!

What can I substitute for breakfast sausage?

Not a fan of breakfast sausage? No worries! You can use alternatives like turkey sausage or vegan sausage. For a different flavor profile, try ground beef or even a mix of vegetables for a meatless option. These substitutions can still deliver that hearty, comforting vibe of the original dish!

For more tips on storage and substitutions, check out this helpful guide.

Conclusion on Biscuits and Sausage Gravy Breakfast Pizza

If you’re craving a breakfast that’s both indulgent and comforting, look no further than Biscuits and Sausage Gravy Breakfast Pizza. It combines the best of two beloved dishes and is sure to impress your family and friends. Try it out, and watch it become a weekend staple!