Introduction to Amish Apple Fritter Bread
Those looking for a delightful way to celebrate apple season need look no further than this scrumptious Amish Apple Fritter Bread. Perfectly moist and bursting with tender apple chunks, it's like biting into a warm hug on a chilly day. The delightful combination of cinnamon and ginger elevates this bread from ordinary to extraordinary, making it a fantastic homemade treat for gatherings or cozy nights in.
The process of making Amish Apple Fritter Bread is surprisingly simple and quick, clocking in at just over an hour from start to finish. With just a handful of ingredients, including baking apples, sugar, and spices, you'll have a loaf that not only tastes amazing but also fills your kitchen with irresistible aromas. Whether you’re enjoying it for breakfast with a cup of coffee or serving it as a dessert with a drizzle of sweet glaze, this bread is bound to earn its place in your heart.
This delightful recipe makes for excellent gifting, too—imagine presenting a homemade loaf tied with a ribbon to friends or family! If you're curious about more apple delights, check out this apple picking guide for your next fall adventure!
Ingredients for Amish Apple Fritter Bread
To create your delightful Amish Apple Fritter Bread, you'll need a medley of simple yet cherished ingredients that come together to make this comforting treat.
Essential Ingredients for the Bread
- 2 medium baking apples: Peel and chop them for a juicy filling in every bite.
- ½ cup light brown sugar: This adds a rich sweetness and caramel flavor.
- 2 teaspoons ground cinnamon: Use heaping spoonfuls for a warm, spicy kick.
- 1 teaspoon ground ginger: It enhances the flavor profile beautifully.
- 1 large egg: Be sure it’s at room temperature for even mixing.
- ⅓ cup white granulated sugar: A touch of sweetness to balance the brown sugar.
- ¼ cup vegetable oil: Keeps the bread moist and tender.
- ¼ cup full-fat sour cream: Adds richness and flavor.
- 2 teaspoons vanilla extract: For the perfect aromatic touch.
- 1 cup all-purpose flour: The base for your batter.
- 1 teaspoon baking soda: To help the bread rise.
- ½ teaspoon kosher salt: A sprinkle to enhance all the flavors.
Making the Glaze
The sweet glaze is the cherry on top of your Amish Apple Fritter Bread Recipe:
- 1 cup powdered sugar: Sifted for a lump-free finish.
- 1 teaspoon vanilla extract: Because everything is better with vanilla!
- 3 tablespoons milk: Adjust the amount to reach your desired consistency.
Prepare this glaze just before drizzling it over your warm bread for the ultimate sweet touch — it’s what makes every bite utterly irresistible!
If you’re looking for variations or tips, check out this source for additional insights on baking techniques.
Step-by-Step Preparation of Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a delightful journey through the kitchen that culminates in a warm, sweet aroma that fills your home. This step-by-step guide will make the process enjoyable and accessible, ensuring your finished product is both tasty and visually appealing.
Preheat your oven and prepare your loaf pan
Start by preheating your oven to 350 degrees Fahrenheit. While the oven warms up, grab your loaf pan—ideally, an 8x4 or 9x5 inch pan—and prepare it by spraying it with non-stick cooking spray. A well-prepped pan ensures the bread comes out seamlessly, avoiding any sticky situations later!
Prepare the apple mixture
In a medium mixing bowl, toss together your chopped apples, light brown sugar, ground cinnamon, and ginger. Let this mix sit for a moment. The sugar will draw out the moisture from the apples, then combine when you fold it into the batter! Using varieties like Granny Smith or Honeycrisp lends an ideal balance of sweetness and tartness—perfect for this Amish Apple Fritter Bread Recipe.
Mix the wet ingredients together
In a large mixing bowl, whisk together the large egg, granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until well blended. It should be creamy and smooth, offering a sweet counterpoint to the spiced apple filling. Remember to use room-temperature ingredients for the best texture; it really does make a difference!
Combine dry ingredients with wet ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mix to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to combine everything gently. There’s no need for over-mixing here; just mix until you stop seeing dry flour.
Fold in apple mixture and transfer to loaf pan
Now comes the fun part! Fold approximately three-quarters of the apple mixture into your batter, saving some for the top. Pour the combined batter into your prepared loaf pan, smoothing out the top. Finally, sprinkle the reserved apple chunks on top for a beautiful finish, making your loaf visually appealing as it bakes!
Bake and cool
Pop your loaf pan into the oven and bake for about 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. The bread should reach an internal temperature of 200 degrees Fahrenheit. Allow the bread to cool in the pan for at least 30 minutes—account for an hour if you can!
Prepare the powdered sugar glaze
While your bread cools, whisk together the sifted powdered sugar, vanilla extract, and milk in a small bowl until you achieve a smooth consistency. If the glaze feels too runny, don’t hesitate to sift in a bit more powdered sugar until it reaches your desired thickness.
Drizzle or pour this sweet glaze over your cooled loaf right before serving—I promise, it adds that final touch of deliciousness!
These steps should guide you seamlessly on your way to creating your very own Amish Apple Fritter Bread. If you have any questions or want to share your own tips, feel free to drop a comment below! Happy baking!
Variations on Amish Apple Fritter Bread
Apple Fritter Bread with Nuts
For an added crunch and flavor, consider incorporating nuts into your Amish Apple Fritter Bread Recipe. Chopped pecans or walnuts make excellent additions and complement the sweetness of the apples beautifully. Simply fold in about half a cup of your preferred nuts with the apple-cinnamon mixture before blending it into the batter. This not only enhances the texture but also offers a delightful nutty flavor that pairs perfectly with the warm spices. Plus, nuts bring a dose of healthy fats, making your bread a bit more nourishing.
Gluten-Free Apple Fritter Bread Option
If you're seeking a gluten-free indulgence, worry not! You can easily modify the Amish Apple Fritter Bread Recipe to suit your dietary needs. Substitute the all-purpose flour with a quality gluten-free flour blend, and be sure it contains xanthan gum for proper structure. This simple swap ensures you won’t sacrifice taste or texture, allowing everyone to enjoy this autumn treat. Just like with the classic version, your gluten-free bread will be flavorful and moist, promising to satisfy without compromising your dietary restrictions.
Cooking Tips and Notes for Amish Apple Fritter Bread
Pro Tip for Ingredient Substitutions
Feel free to customize your Amish Apple Fritter Bread Recipe by swapping certain ingredients! For a lighter version, replace the full-fat sour cream with Greek yogurt. If you're out of baking soda, you can use baking powder instead (just double the amount). And don’t worry if you don’t have light brown sugar; regular granulated sugar will work too, though it will alter the flavor slightly.
Storage, Freezing, and Reheating Tips
To keep your apple fritter bread fresh, let it cool completely before wrapping it in plastic wrap and placing it in a zip-top bag. It’ll stay good on the counter for up to two days, or you can refrigerate it for up to one week. Want to save some for later? Wrap it tightly and freeze for up to three months. For the best taste, thaw it overnight at room temperature before enjoying!
Serving Suggestions for Amish Apple Fritter Bread
Best ways to serve the bread
When it comes to enjoying your Amish Apple Fritter Bread, warm slices fresh from the oven are heavenly. For an extra touch, consider adding a pat of butter or a drizzle of the sweet glaze right before serving. Pair it with a sprinkle of cinnamon for that cozy vibe, or serve it with a scoop of vanilla ice cream for a delightful dessert twist.
Pairing options for beverages
To complement this delicious bread, think of rich brews like a steaming cup of coffee or spiced chai tea. If you prefer something lighter, a refreshing apple cider can enhance those fruity notes beautifully. For a more casual brunch, serve it alongside freshly squeezed orange juice for a bright, zesty contrast.
For more delicious recipes, check out this apple cider doughnut recipe.
Time Breakdown for Amish Apple Fritter Bread
Preparation Time
Getting started with your Amish Apple Fritter Bread Recipe only takes about 10 minutes. This brief prep phase is perfect for those of you who love to dive right into baking without a lengthy commitment.
Cooking Time
Once you’ve mixed everything together, pop the loaf in the oven for 55 minutes. This is when your kitchen will fill with a warm, inviting aroma that’ll have everyone asking what’s cooking!
Total Time
From start to finish, you’re looking at a total time of 1 hour and 5 minutes. This includes both preparation and baking, giving you a delightful homemade treat in no time at all!
For more inspiration on delicious apple recipes, check out this article on apple varieties to enhance your baking skills!
Nutritional Facts for Amish Apple Fritter Bread
When enjoying your Amish Apple Fritter Bread, it’s helpful to know what’s in each slice. On average, each serving contains:
- Calories: Approximately 315 kcal, making it a tasty yet indulgent treat to savor.
- Carbohydrates: A hearty 56g, ideal for a satisfying bite.
- Protein: Each slice provides around 3g of protein, adding a little nutrition to your delightful snack.
For more details on maintaining a balanced diet, you can check sources such as the Academy of Nutrition and Dietetics for guidance. Enjoy your sweet treat!
FAQs about Amish Apple Fritter Bread
What type of apples are best for this recipe?
For this Amish Apple Fritter Bread Recipe, you'll want apples that hold their shape well during baking. Some great options include Empire, Granny Smith, Honeycrisp, and Pink Lady. Each variety brings its own unique flavor, so feel free to mix and match to find your perfect blend!
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for up to a day before baking. Just remember to bring it to room temperature before pouring it into your loaf pan. Alternatively, you can bake the bread ahead of time and keep it wrapped at room temperature for two days or in the fridge for up to a week.
How long does Amish Apple Fritter Bread last?
When stored properly, this delightful bread can last about two days at room temperature and up to one week in the fridge. If you have leftovers, consider freezing them for up to three months. Just be sure to wrap it tightly in plastic wrap and a freezer-safe bag. For best results, thaw it out overnight on the countertop before enjoying!
Conclusion on Amish Apple Fritter Bread
This delightful Amish Apple Fritter Bread Recipe is perfect for cozy gatherings or a sweet brunch treat. With its warming spices and luscious glaze, it captures the essence of comfort food. Give it a try, and it may just become a staple in your kitchen! Happy baking!
Amish Apple Fritter Bread Recipe
Equipment
- Harvest Bounty Loaf Pan
Ingredients
Main Ingredients
- 2 medium baking apples peeled and chopped
- 0.5 cup light brown sugar
- 2 teaspoon ground cinnamon heaping spoonfuls
- 1 teaspoon ground ginger
- 1 large egg room temperature
- 0.33 cup white granulated sugar
- 0.25 cup vegetable oil
- 0.25 cup full-fat sour cream room temperature
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
Glaze
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Instructions
Make Apple Fritter Bread
- Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
- In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
- Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
- Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
- Let the cake cool in the pan for at least 30 minutes before serving.
Make the Powdered Sugar Glaze
- In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
- Pour the glaze over the fritter bread generously right before serving.
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