Introduction to Salted Caramel Banana Cake
When it comes to elevating homemade desserts, few can compete with the irresistible combination of flavors found in salted caramel banana cake. This dessert is not just another cake; it offers a delightful interplay of rich caramel, warm banana, and a hint of salt that takes your taste buds on an unforgettable journey. If you've ever enjoyed the classic flavor pairings but have wished they could be expressed in cake form, this recipe is a game changer!
Why is salted caramel banana cake so appealing? First, its moist banana cake is a perfect canvas for the luxurious salted caramel cream cheese frosting. Each slice is a harmonious blend of sweetness and richness, making it a standout option for gatherings or even a cozy night in.
Another bonus: this cake is surprisingly easy to make. With simple ingredients and straightforward instructions, even beginner bakers can achieve impressive results. It's an ideal way to use ripe bananas and impress friends or family without spending all day in the kitchen. So, why wait? Let’s dive into this delectable recipe and make your next dessert a memorable one! For even more inspiration, check out sources like Bon Appétit or King Arthur Baking for tips on baking with bananas.
Ingredients for Salted Caramel Banana Cake
Creating a delicious salted caramel banana cake starts with assembling the right ingredients. Here’s what you’ll need to make this delectable dessert!
Essential Ingredients for the Cake
To craft the moist, flavor-packed banana cake, stock up on the following essentials:
- 198 g unsalted butter (¾ c. + 2 tbsp.)
- 220 g mashed bananas (approximately 2 large bananas)
- 90 g brown butter (¼ c. + 2 tbsp. + 1 tsp.)
- 125 g light brown sugar (½ c. + 2 tbsp.)
- 1 egg (room temperature)
- 1 tsp. vanilla extract
- 90 g sour cream (¼ c. + 2 tbsp., room temperature)
- 150 g all-purpose flour (1 ¼ c.)
- 1 ½ tsp. baking powder
- ½ tsp. salt
- ¾ tsp. ground cinnamon
- Optional: 56 g crushed pecans (½ c.)
Ingredients for the Salted Caramel Cream Cheese Frosting
To complement your salted caramel banana cake, whip up this creamy and sweet frosting with these ingredients:
- 150 g cream cheese (room temperature, about ⅔ c.)
- 65 g brown butter (4 ½ tbsp.)
- 150 g powdered sugar (1 ¼ c.)
- 45 g salted caramel sauce (3 tbsp.)
With these ingredients on hand, you're all set to create a heavenly cake that will impress your friends and family. For tips on choosing ripe bananas, check out this handy guide. Happy baking!
Preparing Salted Caramel Banana Cake
If you're in the mood for a delightful baking adventure, this Salted Caramel Banana Cake is the perfect project for your next weekend. With its fluffy banana cake base and rich salted caramel cream cheese frosting, it's sure to impress anyone with a sweet tooth.
Brown the Butter
Start by browning your butter—this step may seem small, but it adds a depth of flavor that takes the cake to the next level. In a small saucepan over medium heat, melt 198 grams of unsalted butter, stirring occasionally. Keep an eye on it as it transforms into a beautiful amber color with that nutty aroma we're all fond of. It should take about 5-8 minutes. Once perfect, transfer it to a bowl and let it chill in the freezer for about 5 minutes to solidify slightly.
Make the Banana Cake Batter
While your butter is chilling, preheat your oven to 350°F (175°C). Grab your favorite 7” springform pan and butter it gently, then coat it with sugar to create a lovely crust. In a medium bowl, mash about 220 grams of ripe bananas until smooth. Then add in 90 grams of your browned butter, the brown sugar, one room-temperature egg, vanilla, and sour cream. Whisk until combined.
Now it’s time to incorporate the dry ingredients: 150 grams of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and ¾ teaspoon of ground cinnamon. Mix gently but thoroughly until mostly smooth, and if you're feeling adventurous, toss in 56 grams of crushed pecans for a lovely crunch! Pour this glorious mixture into your prepared pan and pop it in the oven for 35-40 minutes.
Bake the Banana Cake
As your cake bakes, resist the urge to peek too often! You want it to rise beautifully without the cold air rushing in. After 35-40 minutes, poke it with a toothpick—when it comes out clean, your cake is ready. Let it cool completely before adding frosting, so you achieve that perfect creamy texture.
Prepare the Salted Caramel Cream Cheese Frosting
While your cake cools, prepare the frosting that will elevate your salted caramel banana cake. In a mixing bowl, combine 150 grams of cream cheese (let it soften at room temperature) with the remaining brown butter. Beat them together until fluffy—this should take about 1-2 minutes. Then, gradually add 150 grams of powdered sugar and 45 grams of salted caramel sauce, mixing until it reaches a light and spreadable consistency.
Frost the Cake and Get Creative with Toppings
Once your cake has fully cooled, it’s time to frost! Spread that luscious cream cheese frosting generously over the top and let it drip slightly down the sides for an artistic touch. Want to level up your presentation? Swirl some extra salted caramel sauce on top and maybe add a sprinkle of chopped pecans or a pinch of flaky sea salt for flair. This is where you can let your creative juices flow!
By following these steps, you'll have a salted caramel banana cake that's moist, flavorful, and truly a showstopper. Happy baking! For more great recipes and tips, check out Joy of Baking for some baking inspiration.
Variations on Salted Caramel Banana Cake
Add-ins: Chocolate Chips and Nuts
Elevate your salted caramel banana cake by adding chocolate chips or nuts. Chocolate chips, whether dark or milk, bring a delightful richness that complements the banana and caramel beautifully. If you prefer some crunch, toss in chopped nuts like walnuts or pecans for added texture and nutty flavor. Remember to adjust the baking time slightly if you're adding a lot of extras, so your cake bakes evenly.
Dietary Substitutes: Gluten-Free and Vegan Options
Want to make your salted caramel banana cake a bit more inclusive? For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking mix. If you're looking to whip up a vegan version, replace the egg with a flaxseed or chia seed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based yogurt instead of sour cream. These variations ensure that everyone can enjoy this delicious treat without compromising on flavor!
Baking notes for Salted Caramel Banana Cake
Tips on achieving the perfect texture
For a super moist salted caramel banana cake, ensure your bananas are ripe, as their natural sugars help enhance flavor and moisture. Room temperature ingredients, especially the egg and sour cream, make for a smoother batter, resulting in a tender crumb. Additionally, be gentle when mixing in the flour to avoid overworking the batter, which can lead to a dense cake.
Common pitfalls to avoid
One common mistake is overbaking the cake. Keep an eye on your salted caramel banana cake and use a toothpick to check for doneness; it should come out clean or with a few moist crumbs. Overmixed frosting can lead to a grainy texture, so just mix until combined. Finally, letting the cake cool completely is essential before frosting to prevent the cream cheese frosting from melting off.
Serving suggestions for Salted Caramel Banana Cake
Perfect pairings with beverages
When enjoying your salted caramel banana cake, a steaming cup of freshly brewed coffee or a smooth chai latte can elevate your dessert experience. The rich flavors of coffee beautifully complement the sweetness of the cake, while the spices in chai enhance its warm, cozy vibes. For a refreshing twist, consider pairing with a cold glass of almond milk or a fruity herbal iced tea; both offer a lovely contrast that balances the cake's richness.
Presentation tips for special occasions
To wow your guests, focus on the presentation! Place your salted caramel banana cake on a decorative cake stand and drizzle extra salted caramel sauce artistically on top. Garnish with sliced bananas and a sprinkle of crushed pecans around the base for that intricate touch. Add a few fresh mint leaves for a pop of color, turning your dessert into a stunning centerpiece perfect for birthdays, brunches, or cozy gatherings. For more delightful serving ideas, check out resources like Epicurious or BBC Good Food.
Tips for Making Perfect Salted Caramel Banana Cake
Importance of Ingredient Temperatures
Using room temperature ingredients is key to achieving the perfect salted caramel banana cake. Room temperature eggs and sour cream blend more easily into the batter, ensuring a smooth, moist cake. Also, cooling your browned butter slightly before mixing will help it incorporate without cooking the eggs. This little trick enhances the flavors and texture!
Timing Tips for Best Results
Timing can make or break your baking experience. Make sure to preheat your oven; starting with a properly heated oven ensures your cake rises beautifully. Also, allow your cake to cool completely before frosting—this prevents melting and gives you that gorgeous finish.
For more baking insights, check out King Arthur Baking for expert tips!
Time Details for Salted Caramel Banana Cake
Preparation Time
Getting ready to make this delightful Salted Caramel Banana Cake takes about 40 minutes. This includes mashing the bananas, mixing the batter, and preparing the frosting ingredients.
Baking Time
The cake itself is baked for around 35 to 40 minutes. It’s crucial to monitor it closely towards the end to ensure you get that perfect golden brown finish!
Total Time
Overall, you’ll need about 1 hour and 20 minutes from start to finish to create this delicious cake. Perfect for a weekend baking session or whenever you want a sweet treat! If you want to dive deeper into baking techniques, check out this baking guide that offers great tips for home bakers.
Now, onto the delicious details of the Salted Caramel Banana Cake!
Nutritional Information for Salted Caramel Banana Cake
Calories per Slice
Enjoying a slice of this salted caramel banana cake will give you approximately 562 calories. While it's a treat, it's important to balance it with healthier options throughout the day.
Breakdown of Macronutrients
This delicious cake contains:
- Carbohydrates: 61g – Providing a quick energy boost.
- Protein: 5g – Fueling your body while you indulge.
- Fat: 35g – That's where those rich flavors come from!
- Saturated Fat: 18g – A reminder to enjoy in moderation.
For more insights on healthy eating, check out the Harvard T.H. Chan School of Public Health. Being mindful of your nutritional intake can make your dessert nights all the more enjoyable!
FAQs about Salted Caramel Banana Cake
Can I make this cake ahead of time?
Absolutely! The salted caramel banana cake can be made a day in advance. Just allow it to cool completely before frosting it. This not only saves you time but also lets the flavors meld beautifully overnight.
How should I store leftover cake?
To keep your cake fresh, store any leftovers in an airtight container in the refrigerator for up to four days. If you prefer, you can wrap individual slices in plastic wrap for a quick treat later on! For longer storage, consider freezing slices; just ensure they’re well-wrapped to prevent freezer burn.
What can I use instead of brown butter?
If brown butter isn’t your thing or you’re short on time, feel free to use regular unsalted butter. While it won’t provide the same rich, nutty flavor, it will still yield a delicious cake. Alternatively, you could try coconut oil for a unique twist.
For more tips on cake storage and modifications, check out resources from King Arthur Baking or Serious Eats.
Conclusion on Salted Caramel Banana Cake
The salted caramel banana cake is the ultimate sweet treat for your homemade dessert cravings! Its deliciously moist banana layers complemented by luscious salted caramel cream cheese frosting create an unforgettable flavor experience. Perfect for any occasion, this cake promises to delight our loved ones—and yourself!
Salted Caramel Banana Cake
Equipment
- oven
- medium mixing bowl
- small saucepan
- Hand Mixer
- Springform Pan
Ingredients
Brown Butter
- 198 g unsalted butter ¾ c. + 2 tbsp.
Banana Cake
- 220 g banana mashed ∼2 large bananas
- 90 g brown butter ¼ c. + 2 tbsp. + 1 tsp.
- 125 g light brown sugar ½ c. + 2 tbsp.
- 1 egg room temperature
- 1 teaspoon vanilla
- 90 g sour cream ¼ c. + 2 tbsp. room temperature
- 150 g all purpose flour 1 ¼ c.
- 1.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 teaspoon ground cinnamon
- 56 g crushed pecans optional (½ c.)
Salted Caramel Cream Cheese Frosting
- 150 g cream cheese room temperature (⅔ c.)
- 65 g brown butter 4 ½ tbsp.
- 150 g powdered sugar 1 ¼ c.
- 45 g salted caramel sauce 3 tbsp.
Instructions
Brown Butter
- In a small saucepan set over medium heat, brown the butter. Stir the butter occasionally until it turns amber in color and develops little brown specks.
- Transfer the butter to a small bowl and set it in the freezer for 5 minutes to chill.
Banana Cake
- Preheat the oven to 350°F / 175°C. Butter a 7" springform pan, then coat it with sugar.
- In a medium sized mixing bowl, mash up the banana until no large chunks remain.
- Add in 90g of the brown butter. Leave the remaining brown butter out at room temperature until you're ready to make the frosting.
- Add in the sugar, egg, vanilla, and sour cream. Whisk vigorously until the mixture is well combined.
- Add in the flour, baking powder, salt, and cinnamon. Whisk together until only a few flour streaks remain. Add in the chopped pecans, then mix just until no flour streaks remain.
- Pour the cake batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Salted Caramel Cream Cheese Frosting
- Add the cream cheese and remaining brown butter to a medium sized mixing bowl. Use a hand mixer (or stand mixer fitted with the paddle attachment) to beat the ingredients together until the mixture is light and fluffy (1-2 min.).
- Beat in the powdered sugar until well combined, then add in the salted caramel sauce and beat for an additional minute.
- Once the cake has fully cooled to room temperature, top it with the cream cheese frosting. Swirl some more salted caramel sauce on top, then slice, serve, and enjoy!
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