Introduction to Coffee Cake Banana Bread Loaf
Are you ready to elevate your baking game? This coffee cake banana bread loaf combines the best of both worlds for an irresistible treat. It's more than just a banana bread; it's a delightful fusion that brings you the moist, sweet flavors of banana bread with the buttery, crumbly goodness of coffee cake. Perfect for breakfast, brunch, or even an afternoon snack, this loaf is sure to become a weekly staple in your kitchen.
Why You’ll Love This Recipe
- Versatile and Tempting: This recipe is fantastic for using up those ripe bananas, ensuring not a single fruit goes to waste. Plus, who doesn't love the warmth of cinnamon and the crunch of streusel on top?
- Easy Preparation: With simple ingredients and straightforward steps, you'll find that even beginner bakers can achieve fabulous results. Check out Food Network for quick tips on mastering banana recipes!
- Delicious Aroma: As this loaf bakes, your home will fill with a heavenly scent that’s hard to resist. Imagine the joy of pulling a warm loaf from the oven—pure comfort!
So grab your baking gear, and let’s dive into making your new favorite coffee cake banana bread loaf! Your taste buds are in for a treat.
Ingredients for Coffee Cake Banana Bread Loaf
When you combine the rich flavors of coffee cake with the comforting warmth of banana bread, you get a delightful treat that’s perfect for breakfast or anytime snacking. Here’s a quick look at what you’ll need for this delicious coffee cake banana bread loaf.
What You'll Need for the Streusel Topping
The secret to a great streusel topping is all in the texture and flavor. Here’s what you’ll need:
- 56g (4 Tbsp) unsalted butter, cold and cubed
- 60g (½ cup) all-purpose flour
- 110g (½ cup) brown sugar, either light or dark
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt (or ¼ teaspoon table salt)
Ingredients for the Banana Bread
Now for the main event—the banana bread itself! Gather the following ingredients to create a moist, flavorful loaf:
- 300g-450g (3 medium-large or 4 small) ripe bananas, mashed well
- 113g (8 Tbsp) unsalted butter, cubed
- 150g (¾ cup) granulated sugar
- 55g (¼ cup) brown sugar, light or dark
- 1 ½ teaspoon kosher salt (or ¾ teaspoon table salt)
- 2 teaspoon vanilla bean paste or extract
- 60g (¼ cup) sour cream
- 2 eggs
- 240g (2 cups) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon espresso powder, such as Modern Mountain espresso powder
With these ingredients on hand, you’re ready to create a coffee cake banana bread loaf that will impress your friends and family! For more baking tips, check out King Arthur Baking and America's Test Kitchen. Happy baking!
Step-by-step Preparation of Coffee Cake Banana Bread Loaf
Indulging in a coffee cake banana bread loaf is not just about taste; it's about the comforting experience that comes with preparing it. Let's explore how to make this delightful treat in a few simple steps.
Make the Streusel Topping
First things first, let’s create that signature streusel topping. Grab a medium mixing bowl and combine:
- 60g (½ cup) all-purpose flour
- 110g (½ cup) brown sugar
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon regular)
Next, add 56g (4 Tbsp) of cold, cubed unsalted butter. Using your fingers, work the butter into the dry ingredients until it's well combined—aim for a crumbly texture that can easily be pressed into a ball. Once mixed, pop it in the fridge to chill while you prepare the batter. This will ensure that the topping maintains its texture when baked.
Prepare the Banana Bread Batter
With your streusel chilling, it’s time for the banana bread batter! Preheat your oven to 400°F. In a large bowl, mash 300g-450g (3–4 ripe bananas) until smooth (aim for no chunks!). For a seamless mix, melt 113g (8 Tbsp) of unsalted butter in the microwave and stir it into the mashed bananas until fully melted.
Next, whisk in:
- 150g (¾ cup) granulated sugar
- 55g (¼ cup) brown sugar
- 1 ½ teaspoon Diamond Crystal kosher salt
- 2 teaspoon vanilla extract
- 60g (¼ cup) sour cream
- 2 eggs
Once everything's combined, add the dry ingredients:
- 240g (2 cups) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon espresso powder
Gently fold the mixture until just combined—overmixing can lead to a dense loaf.
Assemble the Loaf
Now for the fun part—bringing it all together! Line a 9”x5” or 10”x5” loaf pan with parchment paper. Pour half of the banana bread batter into the pan and sprinkle half of the chilled streusel above it. This layering will offer delightful texture and flavor in every slice! Add the remaining batter, smoothing it out before topping with the rest of the streusel, keeping some clumps intact for those indulgent bites.
Bake the Coffee Cake Banana Bread
With the loaf all set, bake it in your preheated oven. Start at 400°F for the first 10 minutes, then reduce the temperature to 350°F for an additional 50-60 minutes. Check for readiness with a toothpick—when it comes out clean or with just a few moist crumbs, you’re golden!
Allow to Cool Before Serving
Finally, patience pays off! Let the banana bread cool in the pan for about 15 minutes before moving it to a wire rack. Allow it to cool further before slicing into it. Trust me, the warm, comforting aroma is worth the wait!
Enjoy your delicious coffee cake banana bread loaf with a hot cup of coffee or a chilled glass of milk—this is a treat you won’t want to miss!
Variations on Coffee Cake Banana Bread Loaf
Looking to shake things up with your coffee cake banana bread loaf? Here are two delicious variations that add a unique twist to this already scrumptious recipe!
Chocolate Chip Coffee Cake Banana Bread
For a delightful chocolatey addition, mix in a generous 1 cup of semi-sweet chocolate chips to the banana bread batter. The combination of bananas and chocolate creates a rich, decadent flavor that’s ideal for breakfast or dessert. The chocolate will melt slightly during baking, making every slice feel indulgent. You can even sprinkle a few chocolate chips on top for an added surprise in every bite!
Nutty Banana Bread Variations
If you're a fan of crunch, don’t overlook nuts! Chopped walnuts or pecans create an amazing texture contrast and complement the sweetness of the bananas. Stir in about ½ cup of your favorite nuts into the batter, or sprinkle them in between layers of streusel. Not only do they add flavor, but they also provide a good dose of healthy fats and protein, making your coffee cake banana bread loaf even more satisfying.
Explore these variations next time you whip up this classic, and don't forget to share your spin on this recipe!
Cooking Tips and Notes for Coffee Cake Banana Bread Loaf
Using Ripe Bananas for the Best Flavor
To achieve the most delicious coffee cake banana bread loaf, using ripe bananas is key! Look for bananas with plenty of brown spots, as they are sweeter and provide more moisture. The natural sugars in overripe bananas enhance the loaf's flavor, making each bite a delightful experience.
Substitutions and Ingredient Hacks
Don’t fret if you’re missing an ingredient! Here are some simple swaps you can try:
- For sour cream, substitute with buttermilk, whole milk, or Greek yogurt for similar creaminess.
- If you don’t have espresso powder, strong brewed coffee can add a different depth of flavor.
Planning ahead and ensuring you have everything will help reduce kitchen stress. Happy baking!
Serving Suggestions for Coffee Cake Banana Bread Loaf
Perfect pairings with coffee and tea
What’s a delightful slice of coffee cake banana bread loaf without the perfect drink? Enjoy it with a fresh, hot cup of coffee to elevate the flavors, or pair it with a soothing herbal tea like chamomile. The spice notes of cinnamon and nutmeg in the loaf complement light roasted coffee beautifully, while a sweet chai tea adds a charming twist that will have your taste buds dancing.
Creative serving options for gatherings
Hosting friends? Slice the loaf into bite-sized pieces to create a beautiful dessert platter. You could even serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a brunch gathering, don’t forget to add a fruit salad or homemade granola on the side for a colorful contrast. Consider showcasing the loaf on a rustic wooden board to impress your guests.
For more serving inspiration, check out Bon Appétit's guide on creative dessert presentations here.
Time Breakdown for Coffee Cake Banana Bread Loaf
When you're ready to indulge in the delightful world of a coffee cake banana bread loaf, it’s helpful to know the time commitment. Here’s how to plan your baking adventure!
Preparation Time
Allow about 20 minutes to gather your ingredients, mash the bananas, and prepare the batter and streusel. This time includes warming up your butter and getting everything ready for the oven.
Baking Time
The baking process takes approximately 60-70 minutes. Start with the initial 10 minutes at 400°F, then reduce the heat to 350°F for the remainder. Keep an eye on your loaf and perform the toothpick test to ensure it’s perfectly baked.
Cooling Time
Once out of the oven, let your coffee cake banana bread loaf cool in the pan for at least 15 minutes. Afterward, transfer it to a wire rack to cool down completely. Trust me, waiting will be worth it when you slice into that warm loaf!
With everything timed just right, you’ll be enjoying your delicious coffee cake banana bread in no time!
Nutritional Facts for Coffee Cake Banana Bread Loaf
Calories per slice
Each slice of this delightful coffee cake banana bread loaf comes in at approximately 180 calories. This makes it a guilt-free treat you can enjoy any time of day! When paired with your morning coffee or as an afternoon snack, it’s a comforting choice without derailing healthy habits.
Sugars and healthy fats
In a slice, you’ll find about 12 grams of sugar, primarily from the bananas and brown sugar, providing natural sweetness. The inclusion of unsalted butter contributes healthy fats, essential for energy and satiety. Opting for these wholesome ingredients makes this loaf not just tasty, but also a balanced option for your diet. If you're curious about the nutritional benefits of bananas, check out this Nutrition Source for more information!
Enjoy this comforting treat without compromising on flavor or health!
FAQs About Coffee Cake Banana Bread Loaf
Can I freeze leftover coffee cake banana bread?
Absolutely! Freezing your coffee cake banana bread loaf is an excellent way to preserve its deliciousness. Simply wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight. A quick reheat in the oven will bring back its warmth and moisture.
What can I do with overripe bananas?
Overripe bananas are a baker's dream! If your bananas are a bit past their prime, you can transform them into banana bread, smoothies, or even pancakes. For a unique twist, consider making banana muffins or banana pancakes. And if you're feeling adventurous, try banana chips or banana-based energy bars.
How do I store my coffee cake banana bread?
To keep your coffee cake banana bread loaf fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for about a week—but be aware that refrigeration can sometimes dry it out. For the best taste and texture, consider freezing it if you won't eat it within a few days.
For more tips on banana recipes, check out this informative guide.
Conclusion on Coffee Cake Banana Bread Loaf
Why you should try making it today!
There's no better time than now to whip up a coffee cake banana bread loaf! This delightful blend of flavors is perfect for any occasion—be it brunch, a cozy afternoon, or even snacking on the go. With simple ingredients and easy steps, you can create a delicious treat that will warm your heart and impress your friends. So why wait? Dive into this recipe today and savor every bite!
If you’re looking for inspiration, check out The Spruce Eats for more tips and delicious banana recipes. Happy baking!
coffee cake banana bread loaf
Equipment
- Mixing Bowl
- measuring cups
- Measuring spoons
- loaf pan
- Whisk
- spatula
Ingredients
Streusel
- 56 g unsalted butter, cold and cubed
- 60 g all purpose flour
- 110 g brown sugar, light or dark
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon regular table salt
Banana Bread
- 300-450 g ripe bananas, mashed well about 3 medium-large or 4 small
- 113 g unsalted butter, cubed
- 150 g granulated sugar
- 55 g brown sugar, light or dark
- 1 ½ teaspoon Diamond Crystal kosher salt or ¾ teaspoon regular table salt
- 2 teaspoon vanilla bean paste or extract
- 60 g sour cream
- 2 eggs
- 240 g all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon espresso powder such as Modern Mountain espresso powder
Instructions
Make the Streusel
- In a medium mixing bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. Add the cubed cold butter and work with your fingers to combine the butter into the dry ingredients. Keep going until the butter is completely combined and you have a dough that can be pressed into a ball. Pop it in the fridge, loosely covered until it's time to use.
Banana Bread Batter
- Preheat the oven to 400 F while preparing the batter.
- Mash the bananas well. Any chunks should be very tiny.
- Melt the butter and add to the mashed bananas. Stir until the butter has completely melted.
- Add the sugars, salt, vanilla, eggs, and sour cream to the butter/banana mixture. Whisk well to make sure it is fully combined.
- Add the flour, baking powder, baking soda, cinnamon, nutmeg, and espresso powder and gently stir to combine, being careful not to over mix.
- Pour half of the batter into a parchment lined loaf pan. Sprinkle half of the streusel over the batter.
- Pour the rest of the batter over the streusel, smoothing the top into the corners and sides if needed. Sprinkle the rest of the streusel over the top.
- Bake at 400 F for 10 minutes before dropping the heat to 350 F and baking for an additional 50-60 minutes.
- Check the banana bread at 50 minutes with a cake tester or toothpick; it should not be wet. Keep baking until the cake tester comes out clean or with a few moist crumbs.
- Cool on a wire rack for at least 15 minutes before trying to remove it from the pan.
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