Name: Pumpkin bread with lemon icing
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 400 g pumpkin, peeled, chopped coarsely; 1 cup brown sugar (220g); 1 cup dates, chopped coarsely (140g); ½ cup olive oil (125ml); 2 cups self-raising flour (300g); 1 teaspoon bicarbonate of soda; 1.5 teaspoons ground ginger; 1.5 teaspoons mixed spice; 2 eggs, beaten lightly; 1 whole lemon; 1 cup icing sugar, sifted (160g)

Introduction to Pumpkin Bread with Lemon Icing

There's something truly special about autumn that makes us crave comforting baked goods. One of my absolute favorites is pumpkin bread with lemon icing. This delightful treat combines the warm, earthy flavors of pumpkin and spices with a bright, zesty lemon glaze that elevates it to a whole new level. Perfect for breakfast, snacks, or dessert, this pumpkin bread will quickly become a staple in your kitchen.

Why Pumpkin Bread is Perfect for You

Why choose pumpkin bread, you might wonder? It’s not only delicious but also packed with nutrients. Pumpkin is a fantastic source of vitamins A and C, and rich in antioxidants. When you incorporate it into your baking, you’re adding a boost of health to your treats! Plus, making this pumpkin bread with lemon icing fills your kitchen with a heavenly aroma that’s sure to uplift your spirits.

Moreover, this recipe is incredibly versatile. You can easily modify it to suit your dietary preferences, such as substituting olive oil for butter or using a gluten-free flour blend. For a bit of extra indulgence, pair it with a side of turkey bacon or chicken ham!

If you're ready to dive into this scrumptious recipe, follow along for an easy step-by-step guide! You won’t regret adding this gem to your baking repertoire.

Ingredients for Pumpkin Bread with Lemon Icing

Creating a delicious pumpkin bread with lemon icing is all about using the right ingredients that bring out vibrant flavors, making it a perfect treat for any occasion. Here’s what you’ll need for this delightful recipe:

400g pumpkin: Make sure to peel and chop it coarsely.
1 cup (220g) brown sugar: This adds the perfect hint of caramel sweetness.
1 cup (140g) dates: Chopped coarsely to complement the pumpkin's natural flavor.
½ cup (125ml) olive oil: For moisture and a subtle fruity note.
2 cups (300g) self-raising flour: Ensures your bread rises beautifully.
1 teaspoon bicarbonate of soda: Provides lift and texture.
1 ½ teaspoons ground ginger: Adds warmth and spiciness.
1 ½ teaspoons mixed spice: A cozy blend that complements the pumpkin.
2 eggs: Lightly beaten for binding.

For the lemon icing:

1 lemon: Freshly zested and juiced for that zesty kick.
1 cup (160g) icing sugar: Sifted, to create a smooth glaze.

Using fresh ingredients makes a world of difference in flavor, so opt for seasonal pumpkin when you can! If you’re looking for more pumpkin inspiration, check out the Pumpkin Spice Latte Recipe or dive into the world of pumpkin nutrition benefits. Enjoy baking!

Step-by-step Preparation of Pumpkin Bread with Lemon Icing

Baking is a delightful journey, and there's something about the warmth of pumpkin bread with lemon icing that feels like a cozy hug on a chilly day. Let’s dive into the step-by-step process of creating this delicious treat that’s sure to impress friends and family alike!

Prepare the Pumpkin

To start, you'll want to prepare your pumpkin. You can use fresh pumpkin or canned puree, but if you’re feeling adventurous, using fresh is the way to go! Here's how:

Peel and chop about 400g of pumpkin into coarse pieces.
Next, boil, steam, or microwave until tender (about 10-15 minutes usually works).
Once soft, drain, and mash it well. Make sure it cools to room temperature before blending it with other ingredients.

This is your first step toward creating a moist and flavorful bread!

Preheat the Oven and Prep the Loaf Pan

Before combining your ingredients, preheat your oven to 170°C (or 150°C for fan-forced). While that's heating up, prepare your loaf pan:

Grease a 25cm x 11cm loaf pan thoroughly.
Line the base and sides with baking paper to ensure easy removal later.

This step is crucial to prevent the bread from sticking and make clean-up a breeze!

Combine the Ingredients

Now it's time to mix! In a large bowl, combine your cooled mashed pumpkin with:

1 cup (220g) brown sugar
½ cup (125ml) olive oil
2 cups (300g) self-raising flour
1 teaspoon bicarbonate of soda
1 ½ teaspoons ground ginger
1 ½ teaspoons mixed spice
2 beaten eggs
1 cup (140g) chopped dates

Mix everything together until it’s nice and smooth. Don’t be afraid to get your hands dirty! The smell will start to tempt you. Pour this vibrant mixture into your prepared loaf pan and get ready for baking.

Bake the Pumpkin Bread

Place your loaf pan in the preheated oven and bake for about 55 minutes. You can check doneness by inserting a skewer into the center; if it comes out clean, your pumpkin bread is ready!

Once baked, allow the bread to stand in the pan for 15 minutes before turning it onto a wire rack to cool completely.

Make the Lemon Icing

While that deliciousness cools, let’s whip up some zesty lemon icing! Here’s how:

Zest your lemon and set the zest aside.
Squeeze the lemon to get about 1 tablespoon of juice.
In a small bowl, mix 1 cup (160g) of sifted icing sugar with the lemon juice until smooth.

The tangy taste will perfectly complement your sweet pumpkin bread!

Drizzle and Serve

Finally, it’s time to drizzle! Once the loaf is completely cool, generously pour the lemon icing over the top. Sprinkle some lemon zest to add a pop of color and flavor.

Serve your pumpkin bread with lemon icing warm with a generous spread of salted butter, or simply on its own as a delightful snack. Enjoy every bite!

By following these steps, you’ll elevate your baking game and create a scrumptious treat that's both comforting and refreshing. Happy baking!

Delicious Variations of Pumpkin Bread with Lemon Icing

Add Nuts for Crunch

For a delightful twist on your pumpkin bread with lemon icing, why not add some chopped nuts? Walnuts or pecans can provide a satisfying crunch, enhancing both texture and flavor. The nutty richness complements the sweetness of the pumpkin and the zesty brightness of the lemon icing. If you're feeling adventurous, try toasting the nuts beforehand to amplify their flavor—a simple step that can elevate your bread to new heights!

Experiment with Spices

Don’t hesitate to experiment with spices in your pumpkin bread with lemon icing. While ginger and mixed spice are excellent choices, consider incorporating warm cinnamon, nutmeg, or cardamom for a cozy, aromatic touch. Each spice carries its unique fragrance and warmth, transforming your loaf into a seasonal favorite. And if you want more ideas, check out this spice guide from the Spice Council to learn how different spices can affect your baking!

These small adjustments not only refresh your recipe but also make your kitchen smell irresistible. Happy baking!

Cooking Tips and Notes for Pumpkin Bread with Lemon Icing

When making pumpkin bread with lemon icing, preparation is key! Here are some handy tips to ensure your bread turns out perfectly every time:

Choose the right pumpkin: Opt for a sugar pumpkin or a pie pumpkin, as these varieties yield the best flavor and texture. Canned pumpkin puree can be a convenient alternative if you're short on time.
Keep it moist: Bake the bread until a toothpick comes out clean, but avoid overbaking, which can dry out your loaf.
Experiment with spices: Feel free to adjust the spices according to your preference. A pinch of nutmeg or a dash of cinnamon can add depth.
Make it ahead: This bread tastes even better the next day! Store it wrapped in foil for a moist treat.

For more baking tips, check out sources like King Arthur Baking for expert advice!

And remember, the tangy lemon icing is the perfect complement to the earthy pumpkin flavor—don’t skip it!

Serving Suggestions for Pumpkin Bread with Lemon Icing

Pairing your pumpkin bread with lemon icing opens up a world of delightful possibilities! Here are some suggestions to elevate your serving experience:

Breakfast Delight: Serve warm slices alongside a steaming cup of chai or herbal tea. The spices in the bread pair beautifully with the warmth of the drink.
Afternoon Treat: Enjoy a slice during your afternoon break, complemented by a creamy spread of mascarpone cheese for a rich taste sensation.
Toppings Galore: Top your pumpkin bread with a sprinkle of toasted nuts like walnuts or pecans for added crunch.
Festive Occasions: This bread makes a wonderful centerpiece for brunch! Consider adding a fruit platter with seasonal berries and citrus to brighten up your table.

Embrace these ideas to make your pumpkin bread experience truly memorable! For further inspiration, check out these serving ideas that highlight versatility in baked goods.

Time Breakdown for Pumpkin Bread with Lemon Icing

Preparation time
Get your hands dirty and enjoy about 15 minutes of prep! You'll be peeling and chopping that pumpkin, mixing dry ingredients, and blending it all together.

Baking time
Then, let the oven do the magic for approximately 55 minutes. You'll want your pumpkin bread with lemon icing perfectly cooked and golden brown.

Total time
In just over an hour and a half, you’ll have a delicious loaf ready to delight family and friends. Perfect for cozy evenings or festive gatherings!

If you’re interested in learning more about the benefits of baking with pumpkin, check out this insightful article. From boosting your immunity to enhancing your skin health, it’s a great addition to your recipes!

Nutritional Facts for Pumpkin Bread with Lemon Icing

When it comes to enjoying delightful treats, it's always good to know what we’re indulging in. This pumpkin bread with lemon icing brings together the rich flavor of pumpkin and the zesty kick of lemon. Here’s a quick look at its nutritional content:

Calories

A generous slice of this pumpkin bread with lemon icing contains approximately 220 calories. It can fit nicely into a balanced diet, especially when enjoyed alongside a cup of tea or coffee.

Protein

Each slice offers around 4 grams of protein. While it’s not a protein powerhouse, this small contribution can complement your daily intake, especially when enjoyed as part of a nutritious breakfast or snack.

Sugar Content

With roughly 12 grams of sugar per slice, this bread strikes a balance between sweetness and the natural flavor of pumpkin. For those keeping an eye on sugar intake, pairing it with a source of protein, like Greek yogurt, can help maintain stable energy levels.

For more detailed breakdowns of nutrition, you can check resources like Healthline or the USDA food database for reliable information. Remember, it’s all about enjoying treats in moderation while keeping your overall nutritional goals in mind!

FAQs about Pumpkin Bread with Lemon Icing

How can I store leftover pumpkin bread?

Storing leftover pumpkin bread with lemon icing is simple! Keep it in an airtight container at room temperature for up to three days. For added freshness, you can wrap it in plastic wrap before placing it in the container. Just remember that if your kitchen is particularly warm or humid, the bread might need to go into the fridge to prevent spoilage.

Can I freeze pumpkin bread?

Absolutely! Freezing is a great way to extend the life of your pumpkin bread with lemon icing. Slice it beforehand for easy serving. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you'll have yummy slices ready to enjoy whenever you crave a treat. It will keep well for up to three months.

What can I use instead of brown sugar?

If you're out of brown sugar, don't fret! You can substitute white sugar mixed with a bit of molasses or even honey. Alternatively, coconut sugar or maple syrup can also add a unique flavor without losing much of the essence of your pumpkin bread.

For further information on ingredient substitutions, check out resources like The Kitchn. Happy baking!

Conclusion on Pumpkin Bread with Lemon Icing

Indulging in pumpkin bread with lemon icing is a delightful way to embrace the flavors of the season. The warmth of spices combined with the zesty lemon creates a scrumptious experience that’s perfect for brunch or as an afternoon snack. Don't forget to share this recipe with friends and family—you'll be the star of the kitchen! For more baking inspiration, check out this guide to perfecting your bread-making skills.