Introduction to Buffalo Chicken Dip Sliders
Buffalo Chicken Dip Sliders are the perfect blend of flavors, making them an absolute game-changer for your next gathering or cozy night in. Imagine the rich creaminess of buffalo chicken dip, elevated with gooey cheese, all nestled between soft, buttery rolls. These sliders take everything you love about traditional buffalo chicken dip and transform it into a finger-food masterpiece that’s easy to make and even easier to devour.
Why Buffalo Chicken Dip Sliders are a Game-Changer
These sliders are versatile, delicious, and perfect for any occasion—be it game day, a potluck, or a simple weeknight dinner. The combination of tender, shredded chicken, zesty buffalo sauce, and that creamy layer of cheese creates an irresistible taste sensation that brings people together. Plus, they come together in just 40 minutes, making them a quick option for busy weekdays or last-minute events.
Not only do these sliders satisfy cravings, but they're also customizable! Add in some pickled jalapeños for an extra kick, or serve with a side of ranch or blue cheese dressing for dipping. Whether you’re an experienced home cook or just starting your culinary journey, these buffalo chicken dip sliders are bound to impress! For a taste of unbeatable comfort, check out more on the Buffalo Chicken Dip.
Ingredients for Buffalo Chicken Dip Sliders
Essential Ingredients
To create mouthwatering Buffalo Chicken Dip Sliders, you’ll need a few essential ingredients that come together to provide that creamy, spicy goodness everyone loves. Start with:
- 1 cup cooked shredded chicken - The base of your sliders; feel free to use leftover rotisserie chicken for quicker prep!
- ½ cup buffalo sauce - Choose your favorite brand for that spicy kick.
- 3 ounces cream cheese - Make sure it’s at room temperature for easy mixing.
- ½ cup fresh cilantro, chopped - Adds a fresh twist and lovely color.
- ¼ cup chopped scallions - These provide a mild onion flavor.
- 1 package dinner rolls - Sweet Hawaiian rolls are a popular choice for their softness.
- ½ cup ranch dressing - To balance out the heat and add creaminess.
- 1 cup shredded cheddar cheese and 1 cup shredded pepper jack cheese - These are key for that cheesy goodness.
Optional Ingredients
Want to elevate your sliders even further? Here are a couple of optional ingredients you can consider:
- Pickled jalapeños - They add an extra layer of heat and tang.
- Hot sauce, Worcestershire sauce, garlic, and poppy seeds - For additional flavor and texture.
Feel free to mix and match to suit your taste buds! For a quick online shopping option, check out Target's grocery selection. Happy cooking!
Preparing Buffalo Chicken Dip Sliders
Making Buffalo Chicken Dip Sliders is an exciting and rewarding process that brings mouthwatering flavors to the table. These sliders are perfect for any gathering or simply a cozy night in. Let’s break down the steps so you can whip up this delicious dish effortlessly!
Preheat the oven
Before diving into the mixing and assembling, start by preheating your oven to 400°F (200°C). This will ensure that your sliders bake evenly and develop that irresistible golden, crispy top that everyone loves. While the oven heats up, gather your ingredients so everything is in place when you need it.
Mix the buffalo chicken filling
In a sizable mixing bowl, combine the following ingredients:
- 1 cup of cooked shredded chicken
- ½ cup of buffalo sauce
- 3 ounces of cream cheese (make sure it's at room temperature to mix easily)
- ½ cup of chopped fresh cilantro
- ¼ cup of chopped scallions
Using a fork or a spatula, mix until everything is well combined. The goal is a creamy, zesty filling that embodies the classic buffalo chicken dip flavors. If you want to kick it up a notch, consider adding pickled jalapeños for an extra zing.
Assemble the sliders
Now that your filling is ready, it’s time to get these sliders assembled! Place the bottom half of a package of dinner rolls onto a baking sheet lined with parchment paper. Here’s how to layer them:
- Top with cheddar cheese to add a rich, melty layer.
- Drizzle ranch dressing over the cheese; this classic pairing complements the spice from the buffalo sauce.
- Next, spread the buffalo chicken mixture evenly across the rolls.
- Finish with a generous layer of shredded pepper jack cheese and any extra herbs you desire.
Finally, place the top half of the rolls onto the stacked ingredients, creating that classic slider look!
Prepare the buttery topping
To elevate the flavor even more, let’s prepare a buttery topping for the sliders. In a small bowl, combine:
- 4 tablespoons of melted salted butter
- 2 tablespoons of hot sauce
- 2 teaspoons of Worcestershire sauce
- 2 cloves of chopped garlic
Mix these ingredients until well blended. This buttery mixture not only adds an extra layer of flavor but also helps create a glossy, appealing finish on the sliders.
Bake the sliders
Cover your assembled sliders with aluminum foil to prevent them from browning too quickly, and pop them in the oven for 10 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You’ll know they’re done when the cheese is molten and bubbly, and the tops have a delightful golden brown hue.
Slice, serve warm, and enjoy these scrumptious Buffalo Chicken Dip Sliders with friends, family, or even just for yourself during a cozy movie night!
Variations on Buffalo Chicken Dip Sliders
Spicy Buffalo Chicken Dip Sliders
For those who enjoy a fiery kick, try adding extra hot sauce and diced jalapeños to your buffalo chicken dip sliders. You can even swap the cheddar with a spicier cheese like pepper jack. This variation will take your taste buds on a thrilling ride!
Vegetarian Buffalo Sliders
If you're leaning towards a plant-based option, replace the chicken with shredded jackfruit or chickpeas mixed with cream cheese and buffalo sauce. Top with fresh herbs and a sprinkle of vegan cheese for a delightful twist that everyone will love!
Gluten-Free Buffalo Chicken Sliders
Craving the original flavors but need to keep it gluten-free? Use gluten-free dinner rolls and ensure your buffalo sauce and ranch dressing are certified gluten-free. This way, you can enjoy a delicious, guilt-free treat without missing out on flavor!
Cooking Tips and Notes for Buffalo Chicken Dip Sliders
When making buffalo chicken dip sliders, a few quick tips can enhance your experience. Choose a good-quality buffalo sauce; it’s the star! If you like it spicy, add more jalapeños or hot sauce. For maximum flavor, let your cream cheese come to room temperature—it’ll mix smoothly with the other ingredients.
Don’t skip the garlic! Fresh garlic gives a delicious punch. Lastly, consider using different types of cheese for variety; a melty medium cheddar pairs wonderfully with pepper jack. For storage, keep leftovers in an airtight container in the fridge, and they'll stay tasty for up to three days.
For more chicken inspiration, check out the delightful recipes at Bon Appétit.

Buffalo Chicken Dip Sliders
Equipment
- baking sheet
- bowl
- oven
- parchment paper
Ingredients
Main Ingredients
- 1 cup cooked shredded chicken
- ½ cup buffalo sauce
- 3 ounces cream cheese, at room temperature
- ½ cup fresh cilantro, chopped
- ¼ cup chopped scallions
- 1 package dinner rolls, halved lengthwise
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- ⅓ cup pickled jalapeños optional
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Instructions
Cooking Instructions
- Preheat the oven to 400° F.
- In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions.
- Place the bottom half of the rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese.
- In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds.
- Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!





Leave a Reply