Name: Homemade Tomato Soup
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Ingredients: 6 pounds tomatoes, halved (or more to taste); 8 cloves garlic (unpeeled, or more to taste); 3 tablespoons olive oil; 3 tablespoons coarse salt (or to taste); 2 tablespoons butter; 1 medium onion, diced; 2 teaspoons white sugar (or more to taste); 1 teaspoon dried oregano; 4 cups vegetable stock; 0.5 cups heavy cream (Optional); salt and ground black pepper (to taste)

Introduction to Homemade Tomato Soup

If there’s one dish that warms the heart and soul, it’s homemade tomato soup. Imagine a velvety bowl filled with rich flavors, the comforting aroma wafting through your kitchen as you prepare it from scratch. This isn’t just any soup; it’s a game-changer for your weeknight dinners and casual gatherings.

Why Homemade Tomato Soup is a Game-Changer

Opting for homemade tomato soup elevates your meal experience in several delightful ways. First, you control the ingredients. No preservatives or unknown additives—just fresh, wholesome tomatoes and spices that you can adjust to your liking. Did you know that fresh tomatoes are packed with antioxidants like lycopene, which can contribute to heart health? Making soup from ripe, in-season tomatoes ensures maximum flavor and nutritional goodness.

Plus, the customization opportunities are endless! Add roasted garlic for depth, sprinkle in your favorite herbs, or even throw in a dash of cream for richness. Whether you're preparing a simple lunch or impressing guests, this soup adapts beautifully, allowing you to showcase your culinary flair.

So, why settle for store-bought when you can create a heartwarming dish that not only nourishes but also brings loved ones together? Dive into this homemade tomato soup recipe, and enjoy every delightful spoonful.

Ingredients for Homemade Tomato Soup

Creating the perfect homemade tomato soup starts with selecting the right ingredients. Let’s dive into the key components that make this recipe truly exceptional.

Fresh Tomatoes: Use about 6 pounds of ripe, juicy tomatoes. Heirloom varieties work wonderfully, but any in-season tomatoes will do.
Garlic: Eight cloves of unpeeled garlic add a rich, aromatic depth to the soup. Feel free to adjust this amount based on your love for garlic.
Olive Oil and Butter: A combination of 3 tablespoons of quality olive oil and 2 tablespoons of butter provides a flavorful base for sautéing.
Onion: A medium onion, diced, adds sweetness when cooked down.
Seasonings: Don’t forget 3 tablespoons of coarse salt, 2 teaspoons of white sugar to balance the acidity, and 1 teaspoon of dried oregano to elevate the flavor profile.
Vegetable Stock: Four cups of vegetable stock create a hearty consistency without overpowering the tomato flavor.
Cream (Optional): A half-cup of heavy cream gives your soup a luscious texture.

With these ingredients, you're well on your way to crafting a comforting bowl of homemade tomato soup that will impress family and friends! For more details on fresh ingredients, check out this guide for choosing the best tomatoes and vegetables for your recipes.

Preparing Homemade Tomato Soup

Creating a delicious homemade tomato soup from scratch is a rewarding experience that fills your kitchen with amazing aromas. Follow these straightforward steps to make a rich and comforting bowl of soup that your friends and family will love.

Preheat and prepare tomatoes

First off, you'll want to set the stage by preheating your oven to 350°F (175°C). While that’s heating up, take your fresh tomatoes—about 6 pounds will do—and slice them in half. Arrange these beauties cut-side up on one or two large baking pans. Place eight unpeeled cloves of garlic among the tomatoes—these will add depth and flavor when roasted. Drizzle everything with approximately three tablespoons of olive oil and sprinkle a generous amount of coarse salt over them. This prep work sets the foundation for a robust flavor in your homemade tomato soup.

Roast tomatoes and garlic to perfection

Once your oven is ready, slide the tomatoes and garlic in for a good roasting session. Allow them to roast for about one hour until they become soft and caramelized. This roasting process is essential, as it concentrates their natural sweetness and enhances the overall flavor of your soup. Once they’re out of the oven, let them cool slightly while you prepare the aromatics.

Sauté onions and seasonings

In a large stockpot, melt two tablespoons of butter over medium-low heat. Add one diced medium onion, two teaspoons of white sugar, and a teaspoon of dried oregano to the pot. Sauté these ingredients until the onion is softened, which should take about 5 to 7 minutes. The sugar will balance out the acidity of the tomatoes later, creating a beautifully rounded flavor. After the garlic has cooled, peel it and add it to the pot along with the roasted tomatoes and their juices. Pour in four cups of vegetable stock, cover the pot, and let the soup simmer for about 20 minutes.

Blend and strain for a smooth texture

Once your soup has simmered, it’s time for the fun part—blending! Carefully transfer the mixture to a blender in batches, ensuring you vent the lid with a towel to allow steam to escape. This precaution will help you avoid any hot splatters. After blending, strain the soup through a mesh strainer into another pot to achieve that creamy, smooth texture that everyone craves.

Final touches and seasoning

To add that silky finish to your homemade tomato soup, stir in half a cup of heavy cream (if you like it creamy) and season with salt and freshly ground black pepper to taste. Give it a taste test and adjust any flavors or seasonings as necessary. Remember, a touch of sugar can balance the acidity of the tomatoes, so feel free to add more if needed.

And voilà! Your homemade tomato soup is ready to be served. Top it off with seasoned croutons, fresh basil leaves, or even a sprinkle of feta cheese for a gourmet touch. Enjoy!

Variations on Homemade Tomato Soup

Experimenting with variations on homemade tomato soup can elevate your meal to new heights. Here are two delightful options:

Creamy Tomato Basil Variation

For a gourmet twist, stir in a generous handful of fresh basil leaves right before blending. A splash of heavy cream enhances the richness, making it a velvety treat. This creamy tomato basil soup pairs beautifully with a crusty baguette or a fresh side salad—perfect for a cozy night in. The fragrant basil adds a touch of brightness that contrasts nicely with the sweetness of the roasted tomatoes.

Spicy Tomato Soup with a Kick

If you're craving something zesty, consider adding crushed red pepper flakes or diced jalapeños when you sauté the onions. This spicy twist on homemade tomato soup warms you up from the inside out. Consider topping it with a dollop of sour cream or a sprinkle of fresh cilantro for added zing. Trust us; your taste buds will thank you!

Feeling adventurous? Experiment with ingredients like smoked paprika or lime juice to create your own unique flavor profile!

Cooking Tips and Notes for Homemade Tomato Soup

Making homemade tomato soup from scratch is a rewarding experience! Here are some tips to help you perfect your dish:

Choose the Right Tomatoes: For the best flavor, opt for ripe, juicy tomatoes. Heirloom varieties can elevate your soup with their sweetness.
Don't Rush the Roasting: Roasting the tomatoes and garlic is key to developing deep flavors. Allow them to caramelize fully for a rich taste.
Adjust Seasoning: Every batch may taste different. Always taste and adjust seasonings, like salt and sugar, to your preference.
Blend with Care: When pureeing, remember to vent the lid slightly to allow steam to escape. Safety first!

For more insights on tomato varieties, check out this guide from the USDA. Enjoy crafting your delicious tomato soup!

Serving Suggestions for Homemade Tomato Soup

Transform your homemade tomato soup into a delightful meal by pairing it with some tasty accompaniments. Here are some serving suggestions that can elevate the experience:

Croutons and Crackers: Top your soup with seasoned croutons or crunchy crackers for added texture. They’ll provide a satisfying crunch that contrasts beautifully with the smooth soup.
Cheese Galore: Add a sprinkle of feta cheese or a dollop of creamy goat cheese. The saltiness of cheese enhances the rich and tangy flavors of the tomatoes.
Seeds for Extra Crunch: Pumpkin seeds or sunflower seeds make for a nutritious and crunchy topping.
Kid-Friendly Additions: If you're serving little ones, they'll love adding Goldfish® crackers for a fun twist!

For something a bit fancier, consider garnishing with fresh basil leaves or a swirl of heavy cream. Check out The Kitchn for more creative garnishing ideas! Every bowl of this homemade tomato soup can be a unique experience.

Time Breakdown for Homemade Tomato Soup

Preparation time
Set aside about 30 minutes for prep. This includes washing and chopping your ingredients, like those sweet, juicy tomatoes and dicey onions, making sure everything is ready for cooking.

Cooking time
You'll need around 1 hour and 25 minutes for cooking. During this time, the tomatoes roast to perfection and meld their flavors into a delightful soup.

Total time
The entire process will take about 1 hour and 55 minutes from start to finish. Trust me, as you taste this homemade tomato soup, the effort will be well worth it!

Pro Tip

While you're waiting, why not prep some delicious garnishes? Check out these creative serving ideas to elevate your soup!

Nutritional Facts for Homemade Tomato Soup

When indulging in a bowl of homemade tomato soup, you’re not just treating your taste buds; you’re also taking in some nourishing elements! Here’s a quick breakdown:

Calories

With approximately 102 calories per serving, this soup provides a satisfying meal without packing on unnecessary calories.

Protein

Each serving contains around 2 grams of protein. While it’s not a protein powerhouse, pairing it with a slice of whole-grain bread or a side of turkey bacon boosts the overall protein content, making a balanced meal.

Sodium

Keep an eye on the sodium content — approximately 1180 mg per serving. If you're watching your salt intake, consider using low-sodium vegetable stock or fresh tomatoes to make a healthier version.

For more detailed insights into the benefits of tomatoes, check out the Nutritional Benefits of Tomatoes for useful information to make the most of this delightful soup! Enjoy your cooking!

FAQs about Homemade Tomato Soup

Can I use canned tomatoes instead?

Absolutely! Canned tomatoes can be a fantastic substitute for fresh ones, especially when they're out of season. Look for whole or crushed canned tomatoes—just keep an eye on the sodium levels. For a richer flavor, consider using fire-roasted canned tomatoes. You can skip the roasting step in the recipe if using canned tomatoes, making the process even quicker!

How do I store leftover soup?

Leftover homemade tomato soup can be stored in an airtight container in the refrigerator for up to five days. If you want to keep it for longer, consider freezing it! Simply portion the soup into freezer-safe bags or containers, leaving some space for expansion, and it should last up to three months. Just thaw it in the fridge overnight when you’re ready to enjoy it again!

What can I serve with tomato soup?

Homemade tomato soup pairs beautifully with a variety of sides. Think classic grilled cheese sandwiches, crisp croutons, or a fresh garden salad. For a twist, try serving it with turkey bacon or chicken ham on the side. Kids love adding Goldfish® crackers, but feel free to get creative with toppings like feta cheese or a swirl of heavy cream!

If you're looking for more ideas, check out these side dishes perfectly complementing your soup.

Conclusion on Homemade Tomato Soup

In summary, making homemade tomato soup is a rewarding and delicious experience. Not only can you tailor the flavors to your liking, but you also fill your home with a comforting aroma. Whether enjoyed on a chilly evening or paired with a fresh salad, this soup is sure to become a favorite in your kitchen. Happy cooking!