Introduction to Scalloped Potatoes
If you’re looking for the ultimate comfort food that can instantly elevate any meal, scalloped potatoes are sure to fit the bill. This dish combines thinly sliced potatoes layered with a rich, creamy sauce and topped with gooey cheese, creating a delightful experience for your taste buds. Perfect for family gatherings or cozy nights at home, scalloped potatoes hold a special place in the hearts of many.
What makes scalloped potatoes a beloved comfort food? For starters, their texture is a standout feature. Each bite is a perfect balance of tender potatoes and silky sauce, making it hard to resist returning for seconds. Plus, the aroma that wafts through the kitchen as they bake is simply irresistible—a warm invitation to gather around the table.
Scalloped potatoes are not only comforting but also versatile. You can easily customize them by adding ingredients like Turkey Bacon or Chicken Ham, giving this classic dish a personal twist. And if you’re interested in preparing them in advance, check out tips from sources like Serious Eats for make-ahead strategies.
In essence, scalloped potatoes embody the warmth of home-cooked meals, bringing family and friends together to savor every delicious bite.
Scalloped Potatoes
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Serves 12
This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender. Find make-ahead instructions in the blog post above.
Ingredients for Scalloped Potatoes
When gathering ingredients for your scalloped potatoes, it’s all about balance and creaminess. Let’s dive into what you’ll need:
- 3 tablespoons unsalted butter, plus extra for greasing the pan
- ¼ cup all-purpose flour for that perfect sauce thickness
- 2 cups whole milk to create a rich, creamy base
- 1 cup vegetable broth for added flavor
- 4 garlic cloves, grated for that aromatic kick
- 1 tablespoon fresh thyme leaves, chopped to elevate the dish
- 2 teaspoons sea salt to enhance all the flavors
- ½ teaspoon freshly ground black pepper for a hint of warmth
- 3 pounds Yukon Gold potatoes, sliced thin (⅛-inch thick is ideal)
- ½ medium yellow onion, thinly sliced to add sweetness
- 1½ cups grated cheddar cheese, because what’s scalloped potatoes without the cheese?
Each ingredient plays a role in creating a comforting dish that's sure to impress! If you'd like to explore more about the health benefits of Yukon Gold potatoes, check out this nutrition profile.
Bringing these ingredients together will transform your meal into a delicious experience. So gather them up, and let’s get cooking!
Preparing Scalloped Potatoes
When it comes to preparing scalloped potatoes, timing and organization can make all the difference! This creamy, cheesy dish is guaranteed to impress at any gathering, and it's easier to make than you might think. Let’s get started with a step-by-step guide that will ensure your scalloped potatoes turn out perfectly every time.
Gather your ingredients
First things first, let’s round up everything you need for this delightful dish:
- 3 tablespoons unsalted butter, plus more for greasing your pan
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup vegetable broth
- 4 garlic cloves, grated
- 1 tablespoon fresh thyme leaves, chopped
- 2 teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- 3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
- ½ medium yellow onion, thinly sliced
- 1½ cups grated cheddar cheese
Having these ingredients ready will streamline the cooking process, allowing you to focus on creating a delicious dish that will have everyone coming back for seconds. You can find high-quality ingredients at your local grocery store or specialty markets for even fresher options.
Preheat the oven and prepare the baking dish
While you’re gathering your ingredients, it’s a great idea to preheat your oven to 400°F. This ensures it's hot and ready for your dish when you finish assembling it. Next, grab a 9x13-inch baking dish and generously grease it with butter to prevent sticking. Greasing the dish well also helps create that irresistible crust on the bottom and sides of your scalloped potatoes.
Make the creamy sauce
In a medium skillet, melt the butter over medium heat. Once melted, whisk in the flour for about a minute to create a roux. Slowly add in the milk and vegetable broth while continuing to whisk. This step is crucial for achieving a smooth sauce. Incorporate the garlic, thyme, salt, and pepper, and cook for an additional 2-3 minutes, until the sauce lightly coats the back of a spoon. Cooking the sauce a little longer helps deepen the flavors, making your scalloped potatoes extra flavorful.
Layer the ingredients
Now comes the fun part! Start with half of the sliced potatoes at the bottom of your prepared baking dish. Next, layer on half of the onions, then drizzle half of the creamy sauce over them. Sprinkle 1 cup of cheddar cheese on top. Repeat the layering process with the remaining ingredients: potatoes, onions, sauce, and finish with ½ cup cheese. This layering technique ensures that every bite is luxuriously creamy and cheesy.
Bake and achieve perfect golden cheese
Cover your baking dish with aluminum foil and pop it in the oven. Bake for 30 minutes, then remove the foil and continue baking for 35 to 40 minutes until the potatoes are fork-tender and the cheese on top is golden and bubbly. Let the dish sit at room temperature for about 20 minutes before serving to allow the flavors to meld and make it easier to serve.
Though prep and bake times can seem lengthy, trust me, the final result is well worth the effort. As your scalloped potatoes bake, you’ll catch the enchanting aromas wafting through your kitchen, creating the perfect backdrop for a night with friends or family. Happy cooking!
Variations on Scalloped Potatoes
Scalloped Potatoes with Turkey Bacon
Looking to add a savory twist to your scalloped potatoes? Try incorporating turkey bacon! Simply cook the turkey bacon until crispy, chop it up, and layer it between the potatoes and cheese. The smoky flavor will elevate the creaminess of the dish, making it a unique addition to your holiday table. Plus, using turkey bacon offers a leaner alternative without compromising flavor. For more tips, check out how turkey bacon can be a versatile ingredient here.
Scalloped Potatoes with Chicken Ham
For a delightful, meaty layer, consider adding chicken ham to your scalloped potatoes. Its mild flavor complements the cream sauce beautifully. Simply chop the chicken ham into bite-sized pieces and mix it into your potato layers. The result? A hearty dish that’s perfect for family gatherings or weeknight dinners. Want more comforting recipes? Explore this collection for inspiration!
Cooking Tips and Notes for Scalloped Potatoes
When you're making scalloped potatoes, a few helpful tips can elevate your dish from good to unforgettable:
- Uniform Thickness: Slice your potatoes evenly (about ⅛-inch thick) to ensure they cook uniformly. A mandoline slicer can be a game-changer here.
- Flavor Boosters: Consider adding ingredients like turkey bacon or chicken ham for extra flavor. A sprinkle of nutmeg can also add a delightful depth to your creamy sauce.
- Make Ahead: You can prepare your scalloped potatoes a day in advance. Just build the dish, cover it, and refrigerate—the flavors meld beautifully!
- Resting Period: Allow the dish to stand for about 20 minutes before serving. This resting period makes it easier to slice and enhances flavor.
For more tips on perfecting your potato dishes, check out Serious Eats. Enjoy your cooking adventure!
Serving Suggestions for Scalloped Potatoes
Scalloped potatoes are the ultimate comfort food, perfect for any gathering. To elevate this dish, consider pairing it with:
- Roasted Vegetables: The earthy flavors of roasted carrots and Brussels sprouts complement the creamy texture beautifully.
- Grilled Chicken or Turkey Bacon: These lean proteins bring a hearty balance to the rich, cheesy potatoes—an irresistible duo!
- Fresh Green Salad: A refreshing salad with vinaigrette can lighten the meal, offering a crisp contrast to the creamy scalloped potatoes.
- Homemade Dinner Rolls: Soft, warm rolls are perfect for scooping up any remaining sauce on your plate.
With these ideas, your scalloped potato dish will shine at any table!
Time Breakdown for Scalloped Potatoes
Preparation Time
Getting your ingredients ready for scalloped potatoes takes about 20 minutes. This includes slicing the potatoes and onions, as well as prepping the creamy sauce. Having everything prepped will make the cooking process much smoother!
Cooking Time
Once prepped, this delightful dish will bake for between 1 hour to 10 minutes. The initial covered baking helps the potatoes cook through, while the final uncovered phase gives you that irresistible golden top.
Total Time
In total, you’re looking at about 1 hour and 30 minutes from start to finish. Perfect for planning your holiday feasts! Remember to let the dish sit for 20 minutes after baking—this settling time enhances the flavors.
For tips on elevating your scalloped potatoes, check out Serious Eats for variations and tricks from the pros!
Nutritional Facts for Scalloped Potatoes
Calories
In a serving of scalloped potatoes, you can expect to find approximately 220 calories. It's a hearty side dish that feels indulgent without going off the deep end in calories.
Protein
Each serving packs about 6 grams of protein, thanks to the creamy cheese and milk. This makes it a satisfying complement to your main dishes while adding a bit of nutritional heft.
Sodium
On the sodium front, you'll be looking at roughly 400 mg per serving. For those watching their sodium intake, feel free to adjust the salt content in the recipe without sacrificing flavor. Keeping your scalloped potatoes delicious and mindful of health is totally possible!
For more delicious potato recipes, check out sources like The Potato Goodness Network for great ideas that keep your meals exciting and nutritious!
FAQs about Scalloped Potatoes
Can I make scalloped potatoes ahead of time?
Absolutely! Scalloped potatoes are a great make-ahead dish. You can prepare the entire recipe a day in advance. Just assemble the layers in your baking dish, cover with plastic wrap, and refrigerate. When you’re ready to bake, remove the wrap and add a few extra minutes to the cooking time for a perfect finish.
What kind of potatoes are best for scalloped potatoes?
For the best texture and flavor, I recommend using Yukon Gold potatoes. Their natural creaminess complements the rich sauce perfectly. Alternatively, you can also use Russet potatoes if you’re looking for a firmer bite.
How can I make scalloped potatoes healthier?
To lighten up your scalloped potatoes, consider using low-fat milk or a plant-based milk alternative. You can also replace some cheese with steamed cauliflower for added nutrition without sacrificing flavor. Incorporating turkey bacon or chicken ham can also add protein while keeping the dish lower in fat.
For more tips, check out resources from the USDA Nutrition or Healthline.
Conclusion on Scalloped Potatoes
Scalloped potatoes are a comforting, indulgent side dish perfect for any gathering. Their creamy texture and rich flavor will have your guests coming back for seconds. By following this simple recipe, you can easily elevate any meal. Enjoy making memories around the table with these delightful potatoes!
For more delicious recipes, you might also like this guide on making the perfect mashed potatoes or explore the history of potato dishes and their evolution in modern cuisine.
Scalloped Potatoes
Equipment
- oven
- Baking Dish
- medium skillet
- Whisk
Ingredients
Sauce and Potatoes
- 3 tablespoons unsalted butter plus more for the pan
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup vegetable broth
- 4 cloves garlic grated
- 1 tablespoon fresh thyme leaves chopped
- 2 teaspoons sea salt
- ½ teaspoon black pepper freshly ground
- 3 pounds Yukon Gold potatoes sliced ⅛-inch thick
- ½ medium yellow onion thinly sliced
- 1 ½ cups grated cheddar cheese
Instructions
Cooking Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
- Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
- Cover and bake for 30 minutes, then uncover and bake for 35 to 40 minutes, or until the potatoes are tender and the cheese on top is browned. Let stand at room temperature for 20 minutes before serving.
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