Introduction to Chicken Bacon Ranch Chopped Sandwich
If you’re looking for a deliciously satisfying meal that combines flavors you already adore, the Chicken Bacon Ranch Chopped Sandwich is here to steal the show! This sandwich marries juicy grilled chicken thighs with crispy turkey bacon and velvety ranch dressing for an irresistible flavor explosion. Plus, it's perfect for any occasion—whether you're hosting a casual gathering or enjoying a cozy meal at home.
Why You’ll Love This Sandwich
There are so many reasons to fall in love with this sandwich:
- Every Bite Counts: With each bite, you get a delightful combo of ingredients—from the crunch of fresh veggies to the savory notes of seasoned chicken and turkey bacon.
- Quick and Easy: It takes just over half an hour to whip up, making it a go-to for busy weeknights or when you want to impress without the stress. Perfect for young professionals juggling work and social lives!
- Customizable: Feel free to make it your own by adding your favorite toppings or adjusting the ranch dressing to suit your taste.
Whether you’re a sandwich aficionado or just looking for your next culinary adventure, this Chicken Bacon Ranch Chopped Sandwich is bound to become a staple on your dining table. Who can resist such a tasty treat?
Ingredients for Chicken Bacon Ranch Chopped Sandwich
Creating the Chicken Bacon Ranch Chopped Sandwich is a delightful experience, and it all begins with the right set of ingredients. Here’s a closer look to help you gather everything you need to whip up this flavorful dish.
Key Ingredients
- 2 lbs Boneless Chicken Thighs: Juicy and tender, chicken thighs are perfect for this sandwich.
- 8 strips Thin Cut Turkey Bacon: Turkey bacon adds a fantastic crunch with a touch of smokiness without the heft of traditional bacon.
- 2 tablespoon Dad's All Purpose Rub: This seasoning blend elevates the flavors, giving your chicken that mouthwatering taste.
- 1 Large Tomato: Fresh slices provide a juicy burst of flavor.
- ½ Iceberg Lettuce: Adds that refreshing crunch that balances the richness of the bacon and chicken.
- 1 Red Onion: Sliced or diced, red onion brings a zesty bite.
- ¼ cup Ranch Dressing: The creamy dressing ties all the ingredients together beautifully.
- 4 Hoagie Rolls: Choose soft, fresh rolls for that perfect sandwich experience.
Optional Add-Ins
Feel free to get creative with your Chicken Bacon Ranch Chopped Sandwich! Here are a few optional add-ins to enhance your meal:
- Shredded Cheese: Cheddar or mozzarella melted into the mix takes it to the next level.
- Avocado: Creamy avocado slices add richness.
- Spicy Jalapeños: If you like some heat, toss in a few slices.
- Pickles: For that extra tangy crunch.
By combining these ingredients, you’ll create a wonderfully satisfying meal that’s perfect for lunch or dinner. Don’t be afraid to customize it to suit your taste! For further inspiration, check out resources like The Kitchn or Bon Appétit for more sandwich ideas.
Preparing Chicken Bacon Ranch Chopped Sandwich
This Chicken Bacon Ranch Chopped Sandwich is a delightful medley of flavor and texture. With tender grilled chicken thighs, crispy turkey bacon, and fresh vegetables, it's a sandwich that truly delivers in every bite. Let’s dive into the steps to prepare this delicious meal!
Preheat the Griddle
To start, preheat your griddle to a medium heat. A properly heated griddle is essential for achieving that perfect crispy texture on the turkey bacon and juicy chicken thighs. If you aren't sure about the right temperature, simply test it by flicking a drop of water onto the surface; if it dances and evaporates quickly, you’re good to go!
Cook the Turkey Bacon
Next, lay out the turkey bacon strips on the griddle. Cook them until they are nice and crispy, which usually takes about 3-4 minutes per side. This step isn’t just about flavor; the rendered bacon grease will enhance the chicken’s grill experience later. Once done, set the crispy bacon aside on a paper towel to cool. This will help absorb any excess grease, making your sandwich less oily yet still rich in flavor.
Grill the Chicken Thighs
With the turkey bacon cooked, it’s time to grill those boneless chicken thighs. Season both sides with Dad's All-Purpose Rub for an extra flavor kick before placing them on the griddle. Grill the thighs for about 5 minutes on each side, or until they reach an internal temperature of 170°F. A tip? Letting them rest for at least 10 minutes after grilling helps retain their juiciness, ensuring every bite remains moist and flavorful.
Prepare the Vegetables
While the chicken is resting, you can use this time to prepare your vegetables. Slice the iceberg lettuce, tomato, and red onion into thin, manageable pieces. Freshness is key here; the crunchy lettuce and juicy tomato bring a lovely contrast to the rich chicken and turkey bacon.
Chop and Combine
Once the veggies and chicken are ready, it’s time to chop and combine. Start by stacking the grilled chicken, crispy turkey bacon, and fresh vegetables on a cutting board. Using a sharp knife, chop everything into bite-sized pieces. Halfway through chopping, drizzle in about ¼ cup of ranch dressing to bring all the flavors together perfectly.
Toast the Hoagie Rolls
Finally, slice open the hoagie rolls and give them a quick toast on the griddle. A well-toasted roll provides a satisfying crunch that stands up to the hearty filling. Once toasted, use a large spatula to mound that delicious chopped mixture onto the rolls, ready to devour!
This Chicken Bacon Ranch Chopped Sandwich is not just a meal; it’s an experience that feels like a celebration of flavors in every bite. Enjoy!
Variations on Chicken Bacon Ranch Chopped Sandwich
Spicy Chicken Bacon Ranch
If you crave a kick of heat, try making a Spicy Chicken Bacon Ranch version! Simply add your favorite hot sauce to the chicken while grilling, or mix some into the ranch dressing for extra flavor. You can even toss in sliced jalapeños or pepper jack cheese to amplify the spiciness. This variation is perfect for those who love a little adventure in their meals—it’s guaranteed to make your taste buds dance!
Vegetarian Version
For a vegetarian twist on the classic Chicken Bacon Ranch Chopped Sandwich, substitute the chicken with grilled vegetables, such as zucchini or bell peppers. Replace the turkey bacon with crispy smoky tempeh or eggplant bacon, both of which will add a delicious flavor profile. You can still enjoy that creamy ranch taste; just use a plant-based ranch dressing. Trust us, this option will surprise your guests and satisfy everyone at the table!
Cooking Tips and Notes for Chicken Bacon Ranch Chopped Sandwich
Using Leftovers
If you have leftover grilled chicken or turkey bacon, you’re in luck! Toss them together to create a quick and satisfying lunch. Just chop them up, mix with fresh veggies, and drizzle with ranch dressing for a flavor-packed meal. Alternatively, you can add your chopped ingredients into salads or wraps for a healthy twist.
Perfecting Your Grilling Technique
To achieve those mouthwatering grill marks on your Chicken Bacon Ranch Chopped Sandwich, preheat your griddle and make sure the surface is well-oiled. For that extra smokiness, consider using a cedar plank or a cast-iron skillet. Remember, patience is key—avoid flipping too soon! Checking your chicken’s internal temperature will ensure it’s both safe and juicy. If you’re experimenting, consult professional grilling techniques for even more expert tips.
For more on grilling excellence, check out this guide. Happy cooking!
Serving Suggestions for Chicken Bacon Ranch Chopped Sandwich
Pairing with Sides
When it comes to enjoying your Chicken Bacon Ranch Chopped Sandwich, a few thoughtfully chosen sides can elevate your meal. Consider pairing it with crispy sweet potato fries, which complement the savory flavors beautifully. For a lighter option, a fresh garden salad with a zesty vinaigrette balances out the richness. If you’re feeling adventurous, try some grilled veggies seasoned with a hint of garlic; they add a vibrant touch to your spread.
Perfect Dipping Sauces
Don’t forget about dips! A side of creamy ranch dressing is a delicious go-to, allowing you to enhance each bite of your sandwich. Alternatively, a spicy honey mustard offers a zesty kick that contrasts wonderfully with the turkey bacon and grilled chicken. You could also explore barbecue sauce, which adds a smoky sweetness—perfect for dipping your sandwich or even drizzling on top! Choosing the right accompaniments can turn a simple meal into a full-on feast that your friends will rave about. For even more sauce ideas, check out this sauce recipe guide.
Time Breakdown for Chicken Bacon Ranch Chopped Sandwich
Preparation Time
Getting started on your Chicken Bacon Ranch Chopped Sandwich is a breeze! Spend around 15 minutes prepping ingredients like slicing veggies and seasoning your chicken.
Cooking Time
The cooking phase won’t take long, clocking in at about 13 minutes. That’s just enough time to get your flavors sizzling on the grill, especially when you’re working with turkey bacon and juicy chicken thighs.
Total Time
In total, you’re looking at a 28-minute culinary adventure from start to finish. Perfect for those busy weeknights or casual get-togethers! Whether you're hosting friends or just treating yourself, this sandwich is worth every minute spent. Want to maximize your kitchen skills? Check out this guide for more quick recipes!
Nutritional Facts for Chicken Bacon Ranch Chopped Sandwich
When diving into the flavors of the Chicken Bacon Ranch Chopped Sandwich, knowing the nutritional breakdown can help you enjoy it guilt-free. Here’s what to expect:
Calories
This hearty sandwich packs about 771 calories per serving, making it a satisfying option for lunch or dinner.
Protein
You'll benefit from a solid 44g of protein, thanks to the chicken thighs and turkey bacon, supporting muscle health and keeping you full longer.
Sodium
Be mindful of the 610mg of sodium—this can vary based on your choice of ranch dressing. Opt for a low-sodium version if you're watching your intake.
For a deeper dive into healthy eating, check out resources like the USDA FoodData Central for a comprehensive look at food nutrition. Enjoy your cooking adventure!
FAQs about Chicken Bacon Ranch Chopped Sandwich
Can I use chicken breast instead of thighs?
Absolutely! While the original recipe calls for chicken thighs because of their juiciness and flavor, you can substitute them with chicken breasts if you prefer a leaner cut. Just make sure to adjust the cooking time, as breasts may cook faster. Aim for an internal temperature of 165 degrees Fahrenheit for perfect results.
How can I make it healthier?
To create a healthier version of your Chicken Bacon Ranch Chopped Sandwich, consider these options:
- Swap out regular ranch dressing for a lighter or yogurt-based dressing.
- Use turkey bacon instead of traditional bacon for fewer calories and less fat.
- Add more veggies! Try incorporating spinach, bell peppers, or even avocado for added nutrients.
What are some good sides to serve with this sandwich?
Pair your Chicken Bacon Ranch Chopped Sandwich with delicious sides like:
- Sweet potato fries for a tasty crunch.
- A crisp mixed salad packed with seasonal vegetables.
- Coleslaw for that creamy texture that complements the sandwich perfectly.
These sides not only enhance your meal but also add a delightful variety!
If you're keen on trying this recipe, check out some great ranch dressing alternatives from Healthline. Enjoy crafting your delicious sandwich!
Conclusion on Chicken Bacon Ranch Chopped Sandwich
This Chicken Bacon Ranch Chopped Sandwich is a delightful blend of flavors and textures, making it perfect for any occasion. With crispy turkey bacon, juicy grilled chicken, and fresh veggies, each bite is a culinary adventure. Whether for lunch, dinner, or a snack, this recipe won’t disappoint. Enjoy!

Chicken Bacon Ranch Chopped Sandwich
Equipment
- griddle
Ingredients
Meat
- 2 lbs Boneless chicken thighs
- 8 strips Thin cut bacon
Condiments
- 2 tablespoon Dad's All Purpose rub
- ¼ cup Ranch dressing
Vegetables
- 1 Large tomato
- ½ Iceberg lettuce
- 1 Red onion
Bread
- 4 Hoagie rolls
Instructions
Cooking Instructions
- Preheat the griddle to a medium heat and place bacon strips first.
- Season with Dad's All Purpose rub and set aside.
- Once the bacon has been flipped and is crispy, remove it off the grill to dry and use the bacon grease to grill up the chicken. Grill 5 minutes per side or until the internal temperature reaches 170 degrees.
- Remove and rest for 10 minutes.
- Add sliced rings of iceberg lettuce, tomato and red onion. Place the bacon and chicken on top and start chopping.
- Halfway through, drizzle some ranch dressing and add shredded cheese and continue chopping until each piece is bite size.
- Slice open the hoagie roll and toast the inside. Using a large spatula, scoop up a large mound of the chopped ingredients and layer onto the roll.





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