Introduction to One Pot Gnocchi Chicken Pot Pie
If you’ve craved the warmth and comfort of chicken pot pie but want something even easier, then this One Pot Gnocchi Chicken Pot Pie is your perfect solution! This recipe combines the rich, creamy filling of traditional chicken pot pie with the delightful chewiness of gnocchi, all made in just one pot. With busy schedules, one pot meals offer a fantastic way to cut down on cooking time and cleanup, allowing you to enjoy more moments with loved ones.
Why Choose One Pot Meals?
One pot meals save both time and effort—who doesn’t love that? By preparing everything in a single pot, you eliminate the hassle of juggling multiple dishes. Plus, the ingredients meld beautifully, enhancing flavors and ensuring every bite is packed with warmth.
Not only that, but one pot meals can also be incredibly versatile. Whether you're using fresh vegetables or leftover proteins, you can adapt this one pot gnocchi chicken pot pie to meet your tastes. For more ideas, check out these delicious one pot recipes from Epicurious.
So, roll up your sleeves and let’s dive into this quick and easy recipe that will quickly become a family favorite!
Ingredients for One Pot Gnocchi Chicken Pot Pie
When it comes to whipping up a comforting meal like one pot gnocchi chicken pot pie, gathering the right ingredients is key to achieving that flavor-packed filling and creamy texture. Here's what you'll need:
Essential ingredients for the flavorful filling
- Butter or Vegan Butter: Adds a rich flavor to your base.
- Carrots, Mushrooms, Celery, Shallots: These veggies bring in a delightful sweetness and texture.
- Shredded Chicken: Using pre-cooked chicken makes this dish convenient and hearty.
- Frozen Peas: They add a nice pop of color and sweetness at the end.
Key spices and seasonings
- Garlic: Enhances flavors and adds a fragrant touch.
- Poultry seasoning: Essential for that classic pot pie taste.
- Seasoned salt and pepper: A must for balancing flavors.
Gluten-free options
If you're looking to make this dish gluten-free, simply opt for gluten-free flour and gnocchi! Many brands, like Delallo, offer great gluten-free alternatives. This flexibility ensures that everyone can enjoy this satisfying meal.
For more details on ingredient choices, check this health-conscious cooking resource. Happy cooking!
Preparing One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the epitome of comfort food, blending the heartiness of classic chicken pot pie with the delightful texture of gnocchi. Not only is this dish delicious, but it also comes together in just one pot, making cleanup a breeze! Let’s break down how to bring this comforting meal to your table.
Sauté the Vegetables
Start by heating a Dutch oven or large soup pot over medium-high heat. Once hot, melt 4 tablespoons of your choice of butter (regular or vegan). Add the sliced carrots, mushrooms, celery, and shallots, sautéing until the vegetables become tender and the mushrooms release their moisture. This should take about 9-11 minutes. Season with homemade seasoned salt and pepper, enhancing the flavor profile right from the get-go. Not only does this step infuse the dish with flavor, but it also fills your kitchen with an irresistible aroma. This is the kind of meal that makes you feel at home.
Enhance Flavors with Seasonings
After your vegetables are beautifully sautéed, it’s time to add depth with seasonings. Incorporate 2 cloves of pressed garlic, 1 teaspoon of poultry seasoning, and a pinch of dried thyme. Sauté for another minute or two until the garlic is fragrant. This step elevates the flavors of your one pot gnocchi chicken pot pie and will give it a warm, inviting taste.
Create the Base with Flour
Once your mixture is beautifully aromatic, sprinkle 3 tablespoons of gluten-free flour (or all-purpose flour if you're not gluten-free) over the vegetables. Stir it well to coat everything, allowing the flour to cook slightly for about a minute. This step will help thicken your pot pie filling. Gradually pour in 2 cups of chicken stock while stirring to avoid lumps, then add 1 cup of milk. Increasing the heat to medium-high will help bring the mixture to a simmer.
Simmer the Gnocchi and Chicken
Now, it’s time for the star of the dish—12 ounces of gluten-free gnocchi! Stir them into your simmering mixture and reduce the heat to medium, letting everything simmer for about 5 to 6 minutes until the gnocchi are tender. Afterward, gently fold in 1-½ cups of shredded pre-cooked chicken breast and ½ cup of frozen peas. Take a moment to taste and adjust the seasoning with salt and pepper if needed.
Combine and Serve
Once everything is combined, ladle your one pot gnocchi chicken pot pie into bowls, and serve hot for a comforting meal that’s sure to impress. The beauty of this dish is not just in the flavors but also in its simplicity and warmth—perfect for a cozy weeknight dinner. So gather around the table, dig in, and savor each creamy bite!
For more comforting dishes, check out resources like Food Network or BBC Good Food. Enjoy your cooking adventure!
Variations on One Pot Gnocchi Chicken Pot Pie
If you're looking for ways to spice up your one pot gnocchi chicken pot pie, here are two delicious variations that are sure to please everyone at the dinner table.
Vegetarian Gnocchi Chicken Pot Pie
For a plant-based twist, replace the chicken with your favorite veggies or legumes. Think chickpeas, green beans, and even sweet potatoes for that comforting touch. Swap in vegetable broth for a more robust flavor, and use unsweetened almond milk for creaminess. This vegetarian adaptation offers a hearty, satisfying meal while keeping the comfort intact.
Spicy Gnocchi Chicken Pot Pie
If you crave a little heat, consider adding some diced jalapeños or crushed red pepper flakes. Pile on the spices like smoked paprika or cayenne to amp up the flavor. You can also substitute chicken with shredded turkey for a smoky twist. This spicy version will elevate your one pot gnocchi chicken pot pie to a whole new level, perfect for those chilly evenings!
Feel free to experiment with these ideas. After all, the beauty of one-pot meals is their versatility! For more inspiration, check out The Kitchn or Serious Eats for various flavor combinations.
Cooking Tips and Notes for One Pot Gnocchi Chicken Pot Pie
Ingredient Substitutions
Feel free to customize your one pot gnocchi chicken pot pie! Turkey bacon can replace the shredded chicken for a twist, or cauliflower gnocchi can cater to a low-carb diet. If you're dairy-free, use coconut milk instead of almond milk for a hint of sweetness. For those needing more bulk, consider incorporating diced potatoes or even chickpeas to boost texture and protein.
Tips for Perfecting the Texture
To ensure your gnocchi chicken pot pie turns out perfectly, keep an eye on the gnocchi; overcooking can lead to a mushy texture. Aim for al dente when they first absorb the broth. Stir frequently as they cook to promote even heat distribution. Lastly, letting it sit for a few minutes before serving allows the dish to thicken slightly, intensifying those comforting flavors!
For more tips on vegetable preparations, check out this guide for a comprehensive overview.
Serving Suggestions for One Pot Gnocchi Chicken Pot Pie
Complementary sides to consider
Elevate your One Pot Gnocchi Chicken Pot Pie experience by pairing it with a few delightful sides. A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch. Garlic bread or soft dinner rolls are perfect for soaking up the delicious gravy. For a heartier option, consider serving roasted Brussels sprouts or seasoned green beans, which balance the creaminess of your main dish.
Best ways to present the dish
When it comes to presentation, a simple yet elegant approach works wonders. Serve the One Pot Gnocchi Chicken Pot Pie in individual bowls or ramekins for that cozy feel. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Presenting it alongside a colorful side salad on a rustic wooden platter can make for an inviting meal that impresses both family and friends. Don’t forget to showcase the comforting, creamy goodness of the pot pie—after all, it’s the star of your dinner table!
For more inspiration on meal pairing, check out The Spruce Eats guide on side dish pairings.
Time Breakdown for One Pot Gnocchi Chicken Pot Pie
Preparation Time
Getting ready for the One Pot Gnocchi Chicken Pot Pie is a breeze! You’ll need about 20 minutes to chop vegetables and gather your ingredients, making it perfect for a weeknight dinner.
Cooking Time
Once you're prepped, the cooking will take approximately 25 minutes. This includes sautéing, simmering, and melding those incredible flavors together.
Total Time
In just 45 minutes, you can enjoy a wholesome, hearty meal that not only warms the soul but also keeps everything contained in one pot. Who can resist that?
Feel free to check out more tips on one-pot meals over at Love & Lemons for more ideas that fit your busy lifestyle!
Nutritional Facts for One Pot Gnocchi Chicken Pot Pie
When it's time to dig into a bowl of one pot gnocchi chicken pot pie, knowing the nutritional breakdown can help you make informed choices.
Calories per serving
Each serving contains approximately 467 calories, making it a satisfying meal without going overboard on caloric intake.
Protein content
This comforting dish packs a punch with about 25 grams of protein per serving, thanks to the chicken and gnocchi, supporting muscle health and keeping you feeling full longer.
Key vitamins and minerals
You'll also benefit from essential nutrients, including:
- Vitamin A: 6017 IU (great for vision and immune function)
- Calcium: 139 mg (important for bone health)
- Iron: 5 mg (helps transport oxygen in the blood)
With such a nutritious profile, this one pot gnocchi chicken pot pie is a wholesome option for busy lifestyles. For more information on the benefits of ingredients, check out resources from the Harvard T.H. Chan School of Public Health or Nutrition.gov.
FAQs about One Pot Gnocchi Chicken Pot Pie
When whipping up a comforting dish like one pot gnocchi chicken pot pie, you might have a few questions. Here are some common queries that can help!
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for up to two days before cooking. Just be sure to wait to add the gnocchi until you're ready to serve for optimal texture. If you plan to freeze, consider omitting the gnocchi initially, as frozen gnocchi can become mushy.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or milk to restore creaminess. For longer storage, freeze the dish in single portions for up to three months.
What are some good sides to serve with it?
This one pot gnocchi chicken pot pie is a hearty dish on its own, but it pairs beautifully with a simple side salad or steamed green veggies like broccoli or asparagus. You might also enjoy crusty bread for dipping!
If you want to dive deeper into meal planning, check out this guide on simple sides.
Conclusion on One Pot Gnocchi Chicken Pot Pie
In just about 45 minutes, you can create a comforting one pot gnocchi chicken pot pie that warms both the heart and the stomach. This dish, rich in flavor and easy to prepare, is perfect for busy weeknights. Give it a try, and let your kitchen be filled with delightful aromas!
One Pot Gnocchi Chicken Pot Pie
Equipment
- Dutch oven
- large soup pot
Ingredients
Butter and Vegetables
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms sliced
- 1 large or 2 small ribs celery thinly sliced
- 1 large shallot or small onion chopped
- homemade seasoned salt and pepper
- 2 cloves garlic pressed or minced
- 1 teaspoon poultry seasoning
- pinch dried thyme
Liquids and Chicken
- 3 Tablespoons gluten free flour or AP flour if not GF
- 2 cups chicken stock or broth
- 1 cup milk any kind I use unsweetened almond milk
- 12 oz package gluten free gnocchi
- 1-½ cups shredded chicken breast ~½lb pre-cooked
- ½ cup frozen peas
Instructions
Cooking Instructions
- Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.
- Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.
- Sprinkle flour over vegetables then stir to coat and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir to combine.
- Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.
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