Introduction to Whipped Strawberry Tart
The Allure of Homemade Tarts
Homemade tarts have long held a special place in the hearts of dessert lovers. The whipped strawberry tart embodies this charm, combining a flaky crust with a luscious strawberry filling that wows from the very first bite. There's something magical about preparing a dish from scratch. The aroma of baked goods, the vibrant colors of fresh strawberries, and the satisfaction of creating a beautiful treat make this experience not just a task, but an engaging culinary adventure. For many, crafting tarts at home is a joyful ritual, filling the kitchen with warmth and the promise of sweet enjoyment.
Why Young Professionals Love This Dessert
In today's fast-paced world, young professionals are increasingly seeking out simple yet impressive desserts to share with friends or enjoy during a cozy night in. The whipped strawberry tart fits the bill perfectly—it's visually stunning, easy to assemble, and strikes a lovely balance between indulgent and refreshing. As summer rolls in, fresh strawberries are abundant, making this tart a seasonal favorite. Additionally, it aligns with the desire to create meaningful moments at home without spending endless hours in the kitchen. Plus, it's a great conversation starter at gatherings! Are you ready to whip up your own culinary masterpiece? Let's dive into the recipe!
For more tips on creating delicious desserts, check out Sally's Baking Addiction.
Ingredients for Whipped Strawberry Tart
Creating a delightful whipped strawberry tart begins with simple yet essential components. Let’s break down what you’ll need to make both the crust and the creamy filling.
Tart Crust Ingredients
For the perfect tart crust that serves as a crispy base to support your fluffy filling, gather the following:
- ½ cup unsalted butter, at room temperature
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1¾ cups all-purpose flour
- ½ teaspoon salt
Each of these ingredients contributes to a rich and flavorful crust, setting the stage for your luscious filling.
Whipped Strawberry Filling Ingredients
Now, let’s dive into a heavenly combination of fresh strawberries and creamy goodness for the filling. Gather these ingredients:
- 400 grams fresh strawberries, quartered (about 2½ cups)
- ½ cup water or a fruity alternative like fresh orange juice
- ¾ cup sugar
- 2 teaspoons unflavored gelatin
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 ounces cream cheese, at room temperature
- 1½ cups heavy cream
Incorporating these elements will create an airy and indulgent filling that marries beautifully with the tart crust. Consider opting for local strawberries for the freshest taste!
For helpful tips on selecting strawberries, visit California Strawberries.
Preparing Whipped Strawberry Tart
Creating a delicious whipped strawberry tart may sound intimidating, but I promise you it’s a breeze if you follow these easy steps! The lightness of the whipped filling paired with the comforting crust will have your friends and family absolutely smitten. Let’s dive into the preparation of this delightful dessert.
Make the tart crust
First up, let’s whip up the tart crust! In a large mixing bowl, cream together the room temperature unsalted butter and sugar on medium speed for about 4-5 minutes until you see it turning light and fluffy. Then, beat in that large egg and a splash of vanilla extract until everything is beautifully combined. Gradually mix in the flour and salt. The dough will come together into a soft, pliable ball.
Now, turn the dough out onto a lightly floured surface. To ensure it doesn’t crack when you roll it out, push the dough with the heel of your hand to squash it down a little. Shape it into a disc, wrap it in plastic, and let it chill in the fridge for at least 1 to 2 hours. You can even make this dough a day in advance for extra convenience!
Par bake the tart shell
Once your dough has chilled and gained a nice firmness, preheat your oven to 350°F. Lightly spray a 9-inch tart pan with baking spray. Roll out the dough to about ¼” thick, transfer it to the tart pan, and trim any excess. Use a fork to dock the bottom of the crust to prevent it from puffing up during baking. Chill it in the fridge again for about 30 minutes to an hour, then par bake it in the oven for 20 minutes with pie weights or dried beans on top. This initial baking ensures a perfectly cooked tart shell.
Prepare the strawberry filling
While your shell is cooling, let’s prepare the strawberry filling. Blend the quartered strawberries with half a cup of water until smooth, yielding about 2 cups of puree. In a saucepan, heat this puree with sugar and gelatin over medium heat, stirring until dissolved. Combine the cornstarch with a tablespoon of water, add to the mixture, and cook until it thickens. You should have a lovely glossy mix that you’ll want to chill in the fridge for about an hour to cool down.
Assemble the tart
It’s time to assemble our whipped strawberry tart! Pour half of the cooled strawberry mixture into your tart shell and spread it evenly. Let it chill in the fridge as you whip up the rest. Beat the cream cheese until smooth, then gradually incorporate the heavy cream until stiff peaks form. Mix in the remaining strawberry filling for that irresistible flavor, then spoon it over your chilled layer. Smooth it out like a pro and return it to the fridge to set up beautifully for about 2-3 hours.
Chill and serve
When it’s finally time to serve, you can get creative with garnishes! Fresh strawberries, pineberries, or even meringue cookies would make beautiful additions. This whipped strawberry tart not only tastes divine but also looks like a show-stopping dessert you’d find in a bakery. Enjoy every bite, and don’t forget to store any leftovers in the fridge (if there are any)!
And there you have it! A wonderfully refreshing tart that captures the essence of summer in every bite. For more delicious desserts, check out Food52 or Bon Appétit for inspiration!
Variations on Whipped Strawberry Tart
Vegan Whipped Strawberry Tart
Craving a whipped strawberry tart that aligns with your plant-based lifestyle? No problem! Substitute the cream cheese with a dairy-free alternative, such as cashew cream or coconut whipped cream, and replace the heavy cream with coconut cream. This twist still delivers that fluffy texture and sweet strawberry flavor, keeping your dessert deliciously vegan. For a bit more flavor, a dash of lemon zest can enhance the strawberry purée.
Chocolate Whipped Strawberry Tart
If you have a sweet tooth that leans toward chocolate, try a chocolate-infused version of your whipped strawberry tart. Simply melt some dark chocolate and fold it into the whipped cream before layering it over the strawberry mixture. For extra decadence, sprinkle some chocolate shavings on top or drizzle with chocolate sauce. Giving your tart that rich, indulgent chocolate finish is sure to impress.
Why not experiment with these variations and discover your personal favorite?
Cooking Tips for Whipped Strawberry Tart
Creating a delightful whipped strawberry tart is all about the little details! Here are some tips to elevate your baking game:
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Choose Fresh Strawberries: Fresh, ripe strawberries make a world of difference. Look for ones that are bright red with no blemishes. For the sweetest flavor, consider visiting a local farmer’s market.
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Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature. This helps achieve a smoother filling that blends effortlessly.
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Time for Chilling: Don’t rush the chilling process! Letting the tart chill for a few hours allows flavors to meld beautifully, resulting in a refreshing dessert.
For more tips, check out this guide on baking essentials. Happy baking!
Serving Suggestions for Whipped Strawberry Tart
Serving your whipped strawberry tart can transform a simple dessert into a dazzling centerpiece for any gathering. Start with a fresh garnish: top the tart with additional sliced strawberries, or even pineberries for a visually appealing contrast.
For added texture, consider serving alongside meringue cookies or a side of fluffy whipped cream. This tart pairs beautifully with a light herbal tea or refreshing iced green tea, enhancing the strawberry flavors without overwhelming them.
Don't forget about presentation; serving on a decorative cake stand can elevate your meal. For more inspiration, explore creative serving ideas from Epicurious or Bon Appétit. Enjoy your delightful treat!
Time Breakdown for Whipped Strawberry Tart
Preparation Time
Getting started on your whipped strawberry tart is part of the fun! You'll need about 35 minutes to mix and prepare your crust and filling.
Cooking Time
While the tart bakes in the oven, you'll spend around 20 minutes achieving that perfect golden crust.
Chilling Time
Patience is key here! Allow the tart to chill for at least 3 hours for optimal flavor and texture.
Total Time
From prep to chilled delight, you're looking at a total of 3 hours and 55 minutes, but trust us, the wait is worth it! Enjoy this delightful treat that’s perfect for gatherings or a cozy night in.
For more tips on tart-making, check out this guide on essential baking techniques to elevate your skills!
Nutritional Facts for Whipped Strawberry Tart
Calories
A serving of this delightful whipped strawberry tart contains approximately 290 calories. It’s a satisfying dessert that can fit into your daily caloric intake without feeling guilty.
Sugar
The tart boasts around 18 grams of sugar per slice, predominantly from the fresh strawberries and added sugar. While it sweetens the experience, you can always consider reducing the sugar content to better suit your lifestyle.
Fat
Each serving has about 16 grams of fat, mainly from the buttery crust and the rich cream. This balance of creaminess is what gives the tart its luscious flavor, making it a perfect treat for special occasions.
For more detailed insights into nutritional values and portion control, check out MyFitnessPal for tracking your dietary needs!
FAQs about Whipped Strawberry Tart
Can I use frozen strawberries?
Absolutely! You can substitute frozen strawberries for fresh ones in this whipped strawberry tart. Just keep in mind that frozen fruit may have a bit more moisture, so you might want to reduce the amount of water in the filling a little. Thaw and drain the strawberries well before puréeing to achieve the best texture.
How do I store leftovers?
Leftovers of this delightful tart should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to three days, making it a perfect treat to enjoy over the week! Just remember to add any fresh toppings right before serving.
What can I substitute for cream cheese?
If you're looking for alternatives to cream cheese in your whipped strawberry tart, consider using mascarpone cheese or Greek yogurt for a tangy flavor. You could also use a dairy-free cream cheese if you're lactose intolerant or prefer vegan options. Adjust the sweetness accordingly for the best results!
Conclusion on Whipped Strawberry Tart
In summary, crafting a delicious whipped strawberry tart is a delightful way to elevate any occasion. With its creamy filling and buttery crust, this tart is sure to impress your guests. Whether you're celebrating a special event or simply enjoying a sweet treat, this recipe will bring joy to your table.
Whipped Strawberry Tart
Equipment
- Mixer
- Tart Pan
- blender
- Saucepan
- rolling pin
Ingredients
Tart Crust
- ½ cup unsalted butter room temperature
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Whipped Strawberry Filling
- 400 g fresh strawberries quartered (about 2 ½ cups)
- ½ cup water or your favorite rosé
- ¾ cup sugar
- 2 teaspoon unflavored gelatin
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 oz cream cheese room temperature
- 1 ½ cups heavy cream
Instructions
To make the crust
- Cream butter and sugar on medium speed for 4-5 minutes. Add egg and vanilla. Mix until combined. Add flour and salt; mix until incorporated and a soft dough forms.
- Turn out dough on a lightly floured surface. Using the heel of your hand, fraisage the dough several times to help prevent the dough from cracking and feathering when you roll it out. Form dough into a disc and wrap in plastic wrap. Chill in the fridge for at least 1 to 2 hours, or overnight.
- Preheat oven to 350° and lightly spray a 9-inch tart pan with baking spray.
- On a lightly floured surface, roll out the tart dough to about ¼” thickness. Use the rolling pin to roll up the dough and transfer to the prepared tart pan. Arrange the dough in the pan and trim away access. Use a fork to dock the bottom of the tart dough. Let the tart dough chill again in the fridge for 30 minutes to 1 hour.
- To par bake the tart shell, place the tart pan on a sheet pan. Then lay a sheet of parchment over the tart pan and fill with pie weights, dried beans, or uncooked rice. Bake for 20 minutes. Remove from the oven and allow parchment and weights to cool enough to remove them easily.
To make the filling
- Add strawberries and water to a blender; puree until smooth. You should have about 2 cups of puree. Pour puree into a small saucepan over medium heat. Add the sugar and gelatin and stir until both are dissolved. Stir together cornstarch and water and add to the strawberry mixture. Cook, stirring continuously, for a couple more minutes, until mixture has thickened and evenly coats the back of a spoon. You should end up with about 1 ½ cups of the strawberry mixture. Place in the fridge for an hour to cool or until completely cool.
- Spoon half of the strawberry mixture (about ¾ cup) into the prepared tart crust and spread evenly. Chill in the refrigerator.
- In the bowl of a stand mixer with the whisk attachment, add cream cheese and whip on high speed until smooth and creamy. Add about ¼ cup of the cream, and mix on high speed until incorporated. Scrape the sides of the bowl and repeat, adding a little bit of cream at a time until completely incorporated with the cream cheese. Then mix on high speed until stiff peaks form.
- Add the remaining strawberry mixture (about ¾ cup) to the whipped cream and whip on high speed again until stiff peaks form. Spoon whipped filling over the strawberry layer in the tart crust and smooth with an offset spatula. Return to the refrigerator until thoroughly chilled, about 2-3 hours or overnight.
- When ready to serve, garnish with fresh strawberries, pineberries, meringue cookies, or additional whipped cream if desired.
- Store covered in the refrigerator.
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