Introduction to Marry Me Chicken Tortellini
Have you ever heard of Marry Me Chicken? It’s a dish that’s created quite the buzz, and now it’s getting a delightful twist with the addition of tortellini! This creamy, rich meal is said to be irresistibly delicious, so much so that it’s rumored to make someone want to pop the question. The dish originates from a recipe that includes tender chicken cooked in a luscious creamy sauce, often featuring ingredients like sun-dried tomatoes and a hint of Italian seasoning.
Why is it called "Marry Me Chicken"?
The name "Marry Me Chicken" comes from its reputation: those who enjoy this dish claim it’s so mouthwateringly good that it could inspire a marriage proposal! The melty creaminess envelops the flavors of herbs and chicken, creating a symphony of taste that lingers long after the last bite. Each forkful of the Marry Me Chicken Tortellini not only satisfies hunger but also invites a sense of romance to your dinner table.
This dish is perfect for impressing guests at a dinner party or simply pampering yourself or your partner after a long week. Want to learn more and try your hand at this irresistible meal? Keep reading for the full recipe!
Ingredients for Marry Me Chicken Tortellini
Essential ingredients for the dish
To create your Marry Me Chicken Tortellini, you'll need a handful of core ingredients that come together to make this dish irresistible:
- 4 slices of turkey bacon: A lighter option for that smoky flavor.
- 2 boneless, skinless chicken breasts: Pounded to ensure even cooking.
- Spices: Freshly ground black pepper, kosher salt, dried Italian seasoning, and crushed red pepper to elevate the taste.
- Aromatics: Shallots and garlic add rich layers of flavor.
- ¾ cup sun-dried tomatoes: These provide a burst of sweetness and acidity.
- Creamy base: Heavy whipping cream and chicken broth create a luscious sauce.
- Refrigerated cheese tortellini: The star of the dish that makes it hearty.
- Grated Parmesan cheese and fresh basil: For that perfect garnish that ties everything together.
Optional ingredients for added flavor
Want to take your Marry Me Chicken Tortellini to the next level? Consider incorporating these optional ingredients:
- Additional veggies like spinach or mushrooms to enhance the texture and nutritional value.
- A splash of lemon juice or balsamic vinegar for extra brightness and acidity.
- Crushed pistachios or pine nuts for a delightful crunch.
Each of these options can provide a unique twist, making your dish even more memorable! For more ingredient ideas, check out this guide to cooking with fresh herbs.
Preparing Marry Me Chicken Tortellini
Creating this Marry Me Chicken Tortellini dish involves several steps that ensure every bite is as wholesome as it is delicious. Whether you're planning a cozy dinner date or a family meal, this recipe is sure to impress. So, roll up your sleeves, and let’s dive into the preparation process!
Gather Your Ingredients
The first step in making this mouthwatering Marry Me Chicken Tortellini is to gather everything you need. This ensures a seamless cooking experience. Here’s what you’ll need:
- 4 thick-cut turkey bacon slices
- 2 (8 ounce) boneless, skinless chicken breasts, pounded to 1 inch thickness
- ½ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt, divided
- ¾ cup drained julienne-cut sundried tomatoes in oil with herbs
- ½ cup finely chopped shallot
- 4 large garlic cloves, finely chopped
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- ½ cup lower-sodium chicken broth
- 1 cup heavy whipping cream
- 1 (20 ounce) package refrigerated cheese tortellini
- ½ cup pre-grated Parmesan cheese, plus more for garnish
- Torn fresh basil leaves
Cook the Turkey Bacon
Now that you have everything ready, it's time to cook the turkey bacon. Heat a large skillet over medium heat. Add the chopped turkey bacon and cook it, stirring occasionally, until it becomes golden and crispy—this usually takes about 8 minutes. Once cooked, transfer the turkey bacon to a paper towel-lined plate to drain, while reserving about 3 tablespoons of the drippings in the skillet.
Prepare and Cook the Chicken
While the turkey bacon cooks, sprinkle your chicken breasts evenly with black pepper and a pinch of salt. Once the bacon is done, place the chicken in the same skillet over medium-high heat. Cook the chicken until it's beautifully browned and cooked through, about 5 to 6 minutes per side. You’ll know it's done when a meat thermometer registers 165°F (73°C). Afterward, transfer the chicken to a plate and let it cool for about 10 minutes before chopping it into bite-sized pieces.
Sauté the Vegetables and Spices
Lower the heat to medium and add the sundried tomatoes and shallots to the skillet. Stir frequently until they soften, which should take about 2 minutes. Next, mix in the garlic, Italian seasoning, and crushed red pepper, cooking until the aroma fills your kitchen—this will be about 30 seconds. Just a tip: don't rush this step, as developing flavor here is key! Then, add the tomato paste and stir until it deepens in color, which takes about a minute.
Make the Creamy Sauce
Pour in the chicken broth, scraping the skillet to deglaze and release those flavorful bits stuck at the bottom. Stir in the heavy whipping cream and bring the mixture to a gentle simmer. Continue to simmer for about 3 to 5 minutes or until the sauce thickens up just a tad.
Cook the Tortellini
At this point, you should bring a large saucepan filled with salted water to a boil. Add your refrigerated cheese tortellini and cook until they’re tender—about 3 to 5 minutes. A little cooking tip: they’re done when they float to the surface. Make sure to reserve about a cup of the cooking water just in case you need it later for the sauce.
Combine Everything Together
Finally, sprinkle in the Parmesan cheese, added with the reserved turkey bacon and chopped chicken into the skillet with the creamy sauce. Toss in the tender tortellini and mix well, ensuring everything is beautifully coated. If the sauce feels thick, add the reserved cooking water, a ¼ cup at a time, to achieve the desired creaminess. Serve warm, garnished with more Parmesan and fresh basil leaves for a truly delightful experience!
This Marry Me Chicken Tortellini is not just a meal—it’s a celebration of flavors that could make anyone fall in love! Enjoy your culinary creation!
Variations on Marry Me Chicken Tortellini
Lighter Version with Turkey or Chicken Ham
Want a lighter twist on the classic Marry Me Chicken Tortellini? Replace traditional bacon with turkey bacon or swap chicken for chicken ham. This reduces the fat content while still providing that savory flavor. Simply sauté the turkey bacon until crispy, then follow the original recipe. You'll enjoy a deliciously creamy dish without the guilt—perfect for a busy weeknight!
Vegetarian Version with Grilled Vegetables
If you're in the mood for something plant-based, consider a vegetarian version of Marry Me Chicken Tortellini. Instead of chicken, load up your dish with a colorful array of grilled vegetables like zucchini, bell peppers, and asparagus. Sauté these veggies in Olive Oil, and incorporate them into the creamy sauce along with the tortellini. This delightful change maintains the comforting essence of the original while being completely meat-free.
For more creative ideas and ingredient substitutions, check out Nutritional Guidelines to spark your culinary imagination!
Cooking notes for Marry Me Chicken Tortellini
Tips for achieving the perfect creaminess
To get that luxuriously creamy texture in your Marry Me Chicken Tortellini, keep these pointers in mind:
- Use heavy cream: This is crucial for richness. If you're looking to lighten the dish, try a mix of heavy cream and half-and-half.
- Reserve pasta water: Save a cup of the starchy water from boiling the tortellini. This can be a game-changer for adjusting the sauce’s consistency.
- Stir consistently: When combining the tortellini with the sauce, gentle stirring ensures every bite is coated evenly.
These practices will help you whip up a dreamy, creamy dish that's bound to impress! For more creamy pasta inspirations, check out resources like BBC Good Food for tips.
Serving suggestions for Marry Me Chicken Tortellini
Ideal sides to complement the dish
When you're indulging in the creamy goodness of Marry Me Chicken Tortellini, pairing it with the right sides can elevate your meal to a whole new level. Here are some delightful options to consider:
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Garlic Bread: A crispy slice of garlic bread is perfect for soaking up that luscious sauce. Plus, it's a crowd favorite!
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Steamed Vegetables: Lightly steamed broccoli or asparagus offer a nice crunch and a pop of color on your plate.
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Side Salad: A fresh garden salad with a tangy vinaigrette brings a refreshing contrast to the richness of the tortellini.
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Herbed Quinoa: If you're looking for something heartier, herbed quinoa provides a nutritious base and complements the flavors beautifully.
These sides not only complement Marry Me Chicken Tortellini but also make your meal much more fulfilling! For more meal ideas, check out Healthy Side Dish Recipes.
Tips for Making Perfect Marry Me Chicken Tortellini
Common Mistakes to Avoid
Creating the perfect Marry Me Chicken Tortellini dish is all about attention to detail. Here are some common pitfalls to steer clear of:
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Overcooking the Chicken: Aim for a juicy, tender bite by cooking the chicken until it reaches an internal temperature of 165°F. Using a meat thermometer can be a game-changer!
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Skipping the Deglazing: After cooking the chicken and veggies, don't skip deglazing the pan. It adds depth and richness to your sauce. Scrape those flavorful bits up!
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Neglecting Water for Tortellini: Make sure your water is at a rolling boil before adding the tortellini. This ensures they cook evenly and results in that perfect al dente texture.
For more cooking tips, check out Cooking Light for expert advice!
Time details for Marry Me Chicken Tortellini
When you’re ready to whip up the Marry Me Chicken Tortellini, here are the essential timing details you need to keep your cooking smooth and stress-free.
Preparation Time
You’ll need just 10 minutes to gather ingredients and prep them for cooking, making this a great choice for a weeknight meal.
Cooking Time
The cooking process takes about 50 minutes. This allows for all the flavors to meld beautifully, resulting in a delicious and creamy dish.
Total Time
In 1 hour, you’ll have a hearty meal that’s sure to impress. Whether you’re cooking for a special occasion or just a cozy dinner at home, this timing works perfectly for a delightful mealtime experience.
By the way, if you’re looking for tips on meal prep or serving suggestions, check out this guide for more ideas to elevate your cooking game!
Nutritional Information for Marry Me Chicken Tortellini
Understanding the nutritional value of your meals can help you make informed choices while enjoying delicious recipes like Marry Me Chicken Tortellini. Here’s a quick breakdown of the key nutritional aspects for this dish:
Calories
Each serving contains approximately 744 calories, making it a satisfying option for dinner.
Protein
Packed with 49 grams of protein, this dish is a great source of sustenance, perfect for fueling your busy lifestyle.
Sodium
Keep an eye on your sodium intake; this recipe has about 1380 milligrams of sodium per serving, so consider pairing it with a fresh salad to balance things out.
Feel free to dive deeper into nutrition with resources like the CDC’s Nutrition Facts. Your health journey matters, and knowing what’s on your plate is always a wise step!
FAQs about Marry Me Chicken Tortellini
Can I make this dish ahead of time?
Absolutely! Marry Me Chicken Tortellini is a great dish to prep in advance. You can cook the chicken, bacon, and sauce a day ahead, then simply add the tortellini right before serving. Store everything in airtight containers in the refrigerator. On the day of serving, just reheat and toss it all together!
What can I substitute for heavy cream?
If you’re looking for a lighter version, consider using half-and-half or coconut cream for a dairy-free option. For those watching calories, you can also blend milk with a tablespoon of flour or cornstarch for a similar creamy texture, though the flavor may differ slightly.
How do I store leftovers?
Leftovers should be stored in an airtight container in the fridge and consumed within 3-4 days. If you’d like to freeze them, place portions in freezer-safe bags, taking care to remove as much air as possible. When ready to eat, simply thaw overnight and reheat on the stove over low heat.
For more tips on meal prep and storage, check out FoodSafety.gov.
Conclusion on Marry Me Chicken Tortellini
Marry Me Chicken Tortellini is a delightful fusion of flavors that transforms comfort food into a romantic masterpiece. Its creamy sauce, tender chicken, and rich cheese tortellini make it perfect for a cozy dinner. This dish will surely impress your loved ones and perhaps ignite a little romance—giving you one more reason to fall in love with cooking!
Marry Me Chicken Tortellini
Equipment
- large saucepan
- large skillet
- Slotted spoon
- paper towels
Ingredients
Meat
- 2 breasts boneless, skinless chicken pounded to 1 inch thickness
- 4 slices thick-cut bacon
Vegetables and Herbs
- ½ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt divided
- ¾ cup julienne-cut sundried tomatoes in oil with herbs drained
- ½ cup finely chopped shallot
- 4 cloves garlic finely chopped
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon crushed red pepper
- torn fresh basil leaves
Sauces and Liquids
- 2 tablespoons tomato paste
- ½ cup lower-sodium chicken broth
- 1 cup heavy whipping cream
Pasta
- 1 package refrigerated cheese tortellini 20 ounce
Cheese
- ½ cup pre-grated Parmesan cheese plus more for garnish
Instructions
Preparation
- Gather all ingredients. Fill a large saucepan with salted water and bring to a boil over high heat.
- Meanwhile, heat a large skillet over medium heat. Add chopped bacon; cook, stirring occasionally, until rendered and crispy, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain, reserving about 3 tablespoons drippings in skillet.
- While bacon cooks, sprinkle chicken evenly with pepper and ¼ teaspoon of the salt. Add chicken to skillet with drippings; cook over medium-high, until chicken is browned and cooked through (a thermometer inserted into thickest portion of chicken registers 165 degrees F (73 degrees C)), 5 to 6 minutes per side, reducing heat if bottom of pan gets too dark. Transfer chicken to a plate; set aside until cool enough to handle, about 10 minutes. Chop chicken into bite-size pieces.
- Reduce heat to medium, and add sundried tomatoes and shallot. Cook, stirring often, until softened, about 2 minutes. Add garlic, Italian seasoning, crushed red pepper, and remaining 1 teaspoon salt. Cook, stirring constantly, until fragrant, about 30 seconds. Add tomato paste; cook, stirring constantly, until deepened in color, about 1 minute.
- Pour in chicken broth; cook, stirring and scraping constantly to deglaze the skillet, about 1 minute. Stir in cream and bring to a simmer over medium. Simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes.
- Add tortellini to boiling water, and boil until tortellini are tender and float to the surface, 3 to 5 minutes. Reserve 1 cup cooking water. Drain.
- Stir Parmesan cheese, reserved cooked bacon, reserved chopped chicken, and tortellini into skillet with cream mixture. Cook, stirring and tossing constantly, until evenly coated in sauce. Add reserved cooking water, ¼ cup at a time, if necessary to maintain a creamy consistency. Divide mixture among 6 bowls; garnish with additional Parmesan cheese and a generous scattering of fresh basil.
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