Introduction to Hearty Cheddar Garlic Herb Potato Soup
When the chilly nights of fall roll in, nothing warms the soul quite like a bowl of hearty cheddar garlic herb potato soup. This creamy delight combines the comforting flavors of potatoes, zesty garlic, and sharp cheddar cheese, making it an ideal companion for cozy evenings and gatherings alike. With every spoonful, you'll find yourself enveloped in warmth and nostalgia, reminiscent of comforting family meals from childhood.
But what truly sets this soup apart as a go-to comfort dish? For one, it’s incredibly versatile. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is easily adaptable to meet your needs. Need a quick fix? The slow cooker option allows you to come home to a perfectly simmered delight. Looking for a nutritious twist? A vegan version is just as satisfying without skimping on flavor.
Rich in nutrients, including vitamin A and potassium, this soup not only pleases the palate but also nourishes the body. It's a wonderful way to embrace seasonal ingredients, drawing on the sweetness of fresh produce. So grab your apron and dive into a bowl of comfort—it’s time to savor the magic of hearty cheddar garlic herb potato soup!
For a deeper dive into fall recipes, check out sources like Food Network and Bon Appétit for inspiration and tips.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for a flavorful soup
Creating a hearty cheddar garlic herb potato soup begins with the right foundation. Here are the essential ingredients you’ll need to pack in all that comforting flavor:
- Potatoes: 4-5 medium organic russet potatoes (or Yukon) for a creamy base.
- Olive oil and butter: A tablespoon of each adds richness.
- Onion and garlic: ½ red onion and 6 minced garlic cloves create an aromatic depth.
- Spices: The On Everything All-Purpose Blend and smoked paprika lend a delightful kick.
- Liquid: Use 4 cups of organic vegetable stock for a savory broth.
- Creaminess: 1 cup of organic heavy cream brings the richness to life.
- Cheese: 1-2 cups of freshly grated sharp cheddar is what makes this soup utterly irresistible.
For more information on the benefits of using fresh ingredients, check out this guide.
Optional ingredients for added texture
For a little something extra, consider incorporating optional ingredients that can elevate your soup:
- Kale: 1 cup, chopped, for a nutritious addition and beautiful color.
- Vegetables: Carrots or celery can add extra texture and flavor.
- Protein: Diced turkey bacon or chicken ham can introduce heartiness.
Feel free to customize based on your pantry staples or dietary preferences! This flexibility is what makes this hearty cheddar garlic herb potato soup a truly personal dish.
Step-by-Step Preparation of Hearty Cheddar Garlic Herb Potato Soup
Making a bowl of Hearty Cheddar Garlic Herb Potato Soup is not just about following a recipe; it’s an experience that fills your home with warmth and delightful aromas. Let’s break down this comforting dish step-by-step, ensuring you feel confident in your kitchen.
Gather and Prepare Your Ingredients
Before we dive into the cooking process, it’s essential to assemble all your ingredients. This small step saves time and effort later. Here’s what you’ll need:
- 4-5 medium organic russet potatoes, peeled and cubed
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons of an all-purpose seasoning blend
- 1 teaspoon of smoked paprika
- 4 cups of organic vegetable stock/broth
- 1 cup of organic heavy cream
- 1-2 cups of freshly grated sharp cheddar cheese
Don’t forget to wash and peel your potatoes! It’s all about that perfect consistency, right? While prepping, think about what you might want to serve with your soup. Fresh bread or a side salad can elevate this meal even more.
Sauté Onions and Garlic for Flavor
Now that your ingredients are prepped, let’s get cooking! In a medium-sized Dutch oven over medium-high heat, add the olive oil and butter. Once the butter is melted, toss in the chopped onions and minced garlic. You want to sauté these until they become translucent and incredibly fragrant—around 1-2 minutes is usually perfect.
This step is crucial, as the aromatic blend of onions and garlic forms the base of your soup's flavor profile. Want to learn more about why flavor layering matters in cooking? Check out Serious Eats.
Add Potatoes and Broth, Bringing to a Boil
After those incredible smells fill your kitchen, it’s time to add in your cubed potatoes and vegetable stock. Stir everything well and bring it to a boil for about 1-2 minutes. This quick boil kicks off the cooking process, allowing those potatoes to absorb all that wonderful flavor.
Simmer and Let the Flavors Meld
Once boiling, lower the heat and let the soup simmer for 15-20 minutes. You want those potatoes to be tender, and here’s a pro tip: for a thicker soup, let it simmer an extra 10 minutes until the potatoes break down a bit. If you prefer chunkier soup, you can incorporate a bit of flour mixed with water for thickening instead.
Finish with Cream and Cheese for Creaminess
Your soup is nearly done! Before serving, stir in the heavy cream and freshly grated cheddar cheese until melted and creamy. It’s at this moment that you’ll see the transformation into a Hearty Cheddar Garlic Herb Potato Soup—luxurious and satisfying.
Once done, serve your soup warm, topped with freshly chopped parsley or green onions for that lovely pop of color. Trust me, every spoonful will warm your heart.
Bon Appétit! 🥣 Enjoy your cozy meal with friends or family, and don’t forget to save some leftovers for later! If you have any questions or need tips, feel free to reach out in the comments!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Version of the Soup
Looking for a hearty cheddar garlic herb potato soup without any animal products? You can easily transform this recipe into a vegan delight! Just swap out the butter for vegan butter, the heavy cream for full-fat coconut milk, and replace the sharp cheddar with nutritional yeast or your favorite dairy-free cheese. You'll still enjoy that rich, creamy flavor without compromising your dietary choices. Plus, it's a great way to impress your plant-based friends—who knew comfort food could be so inclusive?
Flavorful Additions Like Smoked Herbs
To elevate your hearty cheddar garlic herb potato soup even further, consider adding smoked herbs like chipotle or smoked paprika. These ingredients will give your soup a warm, inviting depth that tantalizes the senses. You can also toss in extras like sautéed mushrooms, roasted garlic, or even crumbled turkey bacon for that extra layer of flavor. The world is your oyster here—experiment and find what makes your soup sing! For more inspiration, check out this guide on smoky flavors.
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Storage Tips for Leftovers
After enjoying a comforting bowl of hearty cheddar garlic herb potato soup, you'll likely have some tasty leftovers. Store them in an airtight container in the refrigerator for 2-3 days. For longer storage, consider freezing the soup—just make sure to use a freezer-safe container. It can last for 4-6 months. When you're ready to reheat, simply thaw it overnight in the fridge and warm it gently on the stove, stirring occasionally to restore that creamy goodness.
Slow Cooker Adaptation
If you prefer a hands-off approach, try making this hearty cheddar garlic herb potato soup in a slow cooker. Start by sautéing the garlic and onion, then add everything else except for the cream and cheese into the slow cooker. Cook on low for 6-8 hours. In the last 30 minutes, stir in your heavy cream and cheese for that rich, velvety texture. It's a perfect way to set it and forget it while you tackle your day!
With these simple adjustments, you can enjoy your soup just the way you like it! For more creative tips, check out Pinterest for inspiration or Epicurious for more soup recipes.
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup
Perfect Pairings for a Complete Meal
To elevate your hearty cheddar garlic herb potato soup into a fulfilling meal, consider serving it alongside a fresh, crisp salad or a warm, crusty loaf of bread. A simple side of roasted vegetables or some garlic bread can add balance to this rich dish. If you're in the mood for proteins, turkey bacon or chicken ham can be delightful additions, providing a flavorful crunch that contrasts beautifully with the creamy soup.
Creative Toppings to Enhance Flavors
Toppings can take your soup to the next level! Here are some ideas:
- Fresh herbs: Chopped chives or parsley add brightness.
- Cheese: A sprinkle of extra sharp cheddar or crumbled feta can deepen the flavor profile.
- Cream: A drizzle of heavy cream brings a luxurious finish.
- Crunch: A handful of crispy onions or seasoned croutons offers satisfying texture.
- Spices: A sprinkle of smoked paprika or red pepper flakes gives a hint of heat.
Don’t be shy to experiment! Each custom topping can introduce a new flavor layer to your delicious bowl. Enjoy!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
In just 10 minutes, you can gather all your ingredients and get them prepped. This includes chopping your potatoes and onions, mincing garlic, and measuring out your herbs and spices.
Cooking Time
After prep, the actual cooking takes about 35 minutes. This time lets the flavors meld beautifully while the potatoes become tender. Ideal for a weeknight meal or a cozy weekend!
Total Time
From start to finish, you’ll be enjoying your hearty cheddar garlic herb potato soup in just 45 minutes. Perfect for when you need a delicious dish in a hurry!
For some tips on how to enhance your soup or to explore vegan options, check out this guide on substituting dairy ingredients for delicious alternatives!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
If you're curious about the nutritional profile of this delicious Hearty Cheddar Garlic Herb Potato Soup, here’s a quick overview:
Calories
Each serving contains approximately 292 calories, making this a satisfying meal without the guilt.
Protein
With only 2 grams of protein per serving, it's great to pair this soup with a hearty bread or salad for a balanced meal.
Sodium
Keep in mind this soup has around 961 mg of sodium. Consider using low-sodium vegetable stock if you're looking to lower your salt intake while enjoying the rich flavor.
Enjoy every creamy, cheesy spoonful while knowing exactly what you’re putting into your body! For those interested in learning more about nutritional values, the USDA offers a wealth of information on various food items.
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup gluten-free?
Absolutely! To enjoy a delicious hearty cheddar garlic herb potato soup that's gluten-free, simply replace any flour used for thickening with cornstarch or a gluten-free flour blend. Be sure to check that all your ingredients, especially the broth, are certified gluten-free. This ensures you can savor every spoonful without worry.
How do I adjust the spice levels?
Customizing the spice levels in your soup is simple! For a milder flavor, reduce the amount of smoked paprika and garlic. If you're in the mood for a bit of a kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes. Taste as you go, ensuring it’s just right for your palate.
What can I serve with the soup?
Pair your hearty cheddar garlic herb potato soup with crusty bread or garlic bread for a satisfying meal. A fresh side salad can also add a nice crunch and balance the creaminess of the soup. For protein lovers, consider adding sliced turkey bacon on top for an extra layer of flavor.
For more ideas, check out this serving suggestion guide.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In conclusion, this hearty cheddar garlic herb potato soup is not just delicious; it's a warm hug in a bowl that checks all the boxes for comfort food. Perfect for busy weeknights or cozy weekends, it’s adaptable to your dietary needs. Give it a try—you won't be disappointed!
Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ medium red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend You can purchase my On Everything All-Purpose Blend or make your own blend
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See Notes!
- 1-2 cups freshly-grated Sharp cheddar See Post for other Cheese options!
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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