Name: Garlic Rosemary Herb Focaccia
Prep time: 960 min
Cook time: 20 min
Total time: 980 min
Ingredients: 2 cups warm water (between 100–110°F, 38–43°C); 2 teaspoons granulated sugar; 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet); 1/4 cup extra virgin olive oil; 1 Tablespoon kosher salt; 4 and 1/2–5 cups all-purpose flour or bread flour ([spooned & leveled]); 5 Tablespoons extra virgin olive oil (or more as needed, divided); 2 cloves garlic (minced); 3–4 Tablespoons chopped fresh herbs (such as basil, thyme, and rosemary); coarse salt (to taste); freshly ground black pepper (to taste)

Introduction to Garlic Rosemary Herb Focaccia

Making homemade bread is no longer just for seasoned bakers; it’s a transformative experience for young professionals navigating busy lives. Enter Garlic Rosemary Herb Focaccia — a simple yet delightful bread that elevates any meal. Picture yourself enjoying a warm slice, its crispy exterior giving way to a fluffy, aromatic interior infused with garlic and fresh herbs. Not only is it a crowd-pleaser, but it also brings the comforting aroma of freshly baked bread into your home.

One of the best aspects of this focaccia is its adaptability. With just six ingredients, you can create various flavor profiles to suit your palate or impress guests. Plus, the longer resting time in the refrigerator enhances the flavor, making preparation feel effortless as it nearly does the work for you. Embracing homemade focaccia means you can enjoy a wholesome, fresh alternative to store-bought bread, all while honing your baking skills in the process.

So why not take a break from your hectic schedule? Dive into making this Garlic Rosemary Herb Focaccia — it might just become your new go-to recipe! Check out more about baking bread at home to leave your stress behind while enjoying delicious results.

Ingredients for Garlic Rosemary Herb Focaccia

Essential ingredients for delicious focaccia

Creating that perfect Garlic Rosemary Herb Focaccia requires just a handful of quality ingredients. You’ll need:

Warm water: This is essential for activating the yeast, so ensure it's between 100–110°F (38–43°C).
Granulated sugar: A touch of sugar feeds the yeast, helping your bread to rise beautifully.
Yeast: Either instant or active dry yeast works well—both will give your focaccia that delightful texture.
Extra virgin olive oil: Rich in flavor, it adds moisture and creates a crisp crust.
Kosher salt: Balances the sweetness and eminently enhances the flavor.
Flour: All-purpose or bread flour will yield that desired chewy consistency.

Alternatives for common ingredients

If you're running low or looking for substitutes, here are some great alternatives:

Flour: Consider using whole wheat flour for a heartier flavor or a gluten-free blend if desired.
Olive oil: Avocado oil can be a good substitute, keeping the flavor rich.
Fresh herbs: While fresh rosemary is ideal, dried herbs work too—use half the amount for dried.

With these ingredients in hand, you're well on your way to baking a delicious Garlic Rosemary Herb Focaccia that's sure to impress! For more tips on ingredient measurements, check out Sally's Baking Addiction.

Step-by-step Preparation of Garlic Rosemary Herb Focaccia

Making Garlic Rosemary Herb Focaccia at home is easier than you might think. Follow these steps to create a fragrant, crispy loaf that will have your friends and family begging for more.

Prepare the dough

Start by whisking together half of the warm water, sugar, and yeast in the bowl of your stand mixer. Cover it and let it rest for about 5 minutes until it bubbles—this means your yeast is active and ready to work its magic. Then, add the remaining water, olive oil, salt, and 1 cup of flour. Mix on low for about 20 seconds. Gradually incorporate more flour until you achieve a soft, slightly tacky texture.

Knead the dough

Once combined, it’s time to knead! If you’re using a stand mixer, let it run for 5 minutes. If you prefer the hands-on approach, knead on a floured surface for the same duration. Check for the windowpane test: the dough should stretch thin enough so light passes through.

Let the dough rise

Grease a large bowl with a little olive oil, place your dough inside, and cover it. Now, allow it to rise at room temperature for about 2–3 hours, or until it doubles in size. For a quicker rise, create a warm environment by turning on your oven to 150°F for a few minutes, then turning it off, and placing the dough inside.

Prepare the baking pan

While the dough is rising, generously grease a 12×17-inch baking pan with olive oil. This ensures that the focaccia doesn't stick and develops a deliciously crispy bottom.

Flatten and shape the dough

Once the dough has risen, punch it down gently to release air bubbles. Transfer it to your prepared baking pan and stretch it to fit, taking care not to tear it. If it resists, let it rest under a towel for 5–10 minutes.

Let the dough rest in the refrigerator

Cover your pan tightly and place it in the refrigerator for at least 1 hour (up to 24 hours for enhanced flavor). This step not only helps the flavors develop but also improves the dough’s texture.

Preheat the oven

When you’re ready to bake, preheat your oven to 450°F (232°C). Give it some time to heat thoroughly—this is key for that perfect crust!

Prepare the delicious toppings

In a small bowl, whisk together the remaining olive oil, minced garlic, and chopped fresh herbs. Think rosemary and thyme for a classic flavor.

Bake the focaccia

After letting the dough rest at room temperature, dimple the surface with your fingers, drizzle your topping mixture over it, sprinkle with salt and pepper, and pop it in the oven. Bake for 20–23 minutes until golden brown.

Allow to cool and serve

After baking, let the focaccia cool slightly before slicing it up. Serve it warm or at room temperature—either way, it’s sure to impress!

Crafting your Garlic Rosemary Herb Focaccia at home truly transforms any meal into a memorable occasion. Enjoy the process, and happy baking!

Variations on Garlic Rosemary Herb Focaccia

Adding different herbs and spices

One of the best parts of making Garlic Rosemary Herb Focaccia is how versatile it is. While rosemary and garlic are classic pairings, feel free to experiment! Consider adding:

Thyme for a subtle earthiness
Basil for a hint of sweetness
Oregano for a Mediterranean twist

Dried herbs work great as well—just remember to use less, as dried herbs are more potent than fresh. You might even enjoy a dash of crushed red pepper for a touch of heat!

Incorporating cheeses or toppings

Elevating your focaccia with cheese can turn it into a flavor masterpiece. Think about:

Parmesan for a nutty crunch
Feta for salty creaminess
Mozzarella for gooey melty goodness

Don't shy away from toppings like sundried tomatoes, olives, or even Turkey Bacon or Chicken Ham for a savory kick. These additions can transform your everyday bread into a gourmet experience! Check out this guide on food pairings to find what excites your palate!

Cooking Tips and Notes for Garlic Rosemary Herb Focaccia

Tips for achieving the perfect texture

To create that delightful chewy center and crisp exterior in your Garlic Rosemary Herb Focaccia, ensure you follow these steps:

Use quality yeast: Instant yeast tends to rise faster, providing a light and airy texture.
Knead properly: Knead until the dough is smooth and passes the windowpane test. This helps develop gluten, which is crucial for the bread's structure.
Long resting period: Allowing the dough to rest overnight in the fridge enhances its flavor and texture.

Common mistakes to avoid

Overloading with flour: Adding too much flour can lead to a dry focaccia. Add just enough to manage stickiness.
Forget the oil: A generous coating of olive oil on the pan creates that irresistible crust and prevents sticking, so don’t skip this step!
Skipping the dimpling: Dimpling the dough before baking adds a unique texture and helps the toppings adhere better.

For additional expert advice, you may want to check out resources like King Arthur Baking or Breadtopia for insights on bread techniques!

Serving Suggestions for Garlic Rosemary Herb Focaccia

Best Dishes to Pair with Focaccia

There are so many delicious ways to enjoy your Garlic Rosemary Herb Focaccia! Here are a few tasty pairings to consider:

Soups: A warm bowl of tomato basil soup or Italian minestrone complements the focaccia beautifully, soaking up those hearty flavors.
Salads: Serve with a refreshing arugula salad with shaved parmesan, or a classic Caesar to balance the richness of the bread.
Charcuterie Boards: Slices of focaccia make an excellent addition to a spread featuring Chicken Ham, Turkey Bacon, assorted cheeses, olives, and nuts.

Creative Serving Ideas

Thinking outside the box can elevate your focaccia experience! Here are some suggestions:

Bruschetta Style: Top slices of focaccia with diced tomatoes, basil, and balsamic glaze for a fresh appetizer.
Focaccia Sandwiches: Use your focaccia as the base for sandwiches—fill them with fresh mozzarella, roasted peppers, or even a smear of pesto.
Breakfast Treats: Toast slices with a bit of butter, and serve alongside soft scrambled eggs or avocado.

Exploring these options will truly enhance your Garlic Rosemary Herb Focaccia journey, making it a star at any meal. For more serving ideas, check out The Spruce Eats.

Time Breakdown for Garlic Rosemary Herb Focaccia

Preparation Time

This delicious Garlic Rosemary Herb Focaccia requires about 16 hours for prep. Most of this time is spent resting the dough in the refrigerator, enhancing the flavors and achieving that perfect texture.

Rising Time

After mixing the ingredients, allow the dough to rise for 2 to 3 hours at room temperature. If you're looking to maximize flavor, refrigerate the dough for at least 1 hour, but ideally let it rest overnight!

Baking Time

Once your dough is ready, the baking process is quick and straightforward, taking only 20 to 23 minutes. Just enough time to fill your kitchen with that mouthwatering aroma!

Total Time

In total, this homemade focaccia will take about 16 hours and 20 minutes from start to finish—perfect for planning a delightful meal or snack! If you need tips on how to work with yeast, check out this Baking with Yeast Guide.

By breaking it down into manageable sections like this, you’ll find the process approachable and enjoyable—get ready to impress your friends with homemade goodness!

Nutritional Facts for Garlic Rosemary Herb Focaccia

When indulging in a delicious slice of Garlic Rosemary Herb Focaccia, it’s always helpful to know what you're enjoying. Here’s a quick snapshot of the nutritional profile per piece:

Calories

Each piece contains approximately 150-200 calories, making it a satisfying treat that won't break the calorie bank.

Carbohydrates

With about 25-30 grams of carbohydrates, this focaccia provides a hearty energy boost perfect for accompanying any meal or enjoyed on its own.

Protein

You can expect around 4-5 grams of protein in each slice, contributing to a balanced intake—especially when paired with your favorite toppings!

For more detailed nutritional insights, you can explore resources like the USDA FoodData Central, which offers extensive information on various ingredients. This can be particularly helpful when you're experimenting with different toppings or variations of your focaccia!

FAQs about Garlic Rosemary Herb Focaccia

How can I make my focaccia even more flavorful?

To enhance the flavor of your Garlic Rosemary Herb Focaccia, consider experimenting with different toppings and herbs. Here are some ideas:

Cheese: Sprinkle some shredded mozzarella or parmesan on top before baking for a cheesy twist.
Olives: Add sliced olives or sun-dried tomatoes for a savory kick.
Additional Herbs: Try using a mix of fresh herbs like thyme, oregano, or even sage to diversify the flavor profile.
Infused Oil: Use herb-infused olive oil for drizzling to create a deeper flavor.

Can I freeze garlic rosemary focaccia?

Absolutely! After baking and cooling, wrap your focaccia tightly in plastic wrap, then place it in an airtight container or bag. It can be frozen for up to three months. To enjoy, let it thaw in the refrigerator overnight, then warm it up in a 300°F oven for about 5 minutes.

What should I serve with homemade focaccia?

Garlic Rosemary Herb Focaccia pairs beautifully with a range of dishes:

Soups: Serve it alongside hearty minestrone or creamy tomato soup.
Salads: Complement it with a refreshing arugula or caprese salad.
Dips: Perfect for dipping in olive oil, balsamic vinegar, or hummus for a quick snack.

Creating a delicious culinary experience is easy with focaccia as your base! Enjoy these tips, and don’t hesitate to get creative in the kitchen.

Conclusion on Garlic Rosemary Herb Focaccia

Making focaccia at home is a delightful experience that transforms simple ingredients into something extraordinary. The Garlic Rosemary Herb Focaccia not only enhances your cooking skills but fills your kitchen with irresistible aromas. Dive into this recipe and enjoy the satisfaction of baking your own perfect loaf!

Why you should try making focaccia at home

Making focaccia at home opens up new avenues for culinary creativity. Here are a few compelling reasons to take on this delicious challenge:

Easier than you think: With just six ingredients, this recipe is approachable for bakers at any level.
Customization galore: Use your favorite herbs, toppings, or even experiment with different cheeses to create a personal touch.
Fresh and delicious: Baking your own bread ensures maximum freshness and rich flavors, elevating any meal.
Share the joy: Homemade focaccia makes for a perfect gift or addition to gatherings, impressing friends and family alike.

For additional tips and inspiration, consider exploring resources such as the King Arthur Baking Company or Serious Eats for more creative bread-making ideas!